Why is the fire of a liquefied gas stove red?

1. There are too many dirty things on the stove.

When the gas stove is used for a long time, there are too many dirty things on the gas stove head, especially the burner burner, air outlet, nozzle, etc., where there are too many oil stains and stains that lead to insufficient combustion, and there will naturally be a red fire.

2. The air outlet is too strict.

If the air outlet of the gas stove is too strict, the air entering the stove will be very small, and the gas stove will not burn enough, there will be a red fire, you can adjust the damper slightly larger, but not too big, too big the blue flame will turn red again.

3. Sprinkler displacement.

When the sprinkler is displaced, that is, the sprinkler of the burner and the mixing pipe of the gas stove are not in the same straight line, which affects the combustion airflow, or the fire cover is not covered properly, there will be a red line of fire, you can check whether the burner is displaced, and if there is a displacement, just adjust it.

4. The pressure of the gas pump is insufficient.

When the pressure of the gas pump is insufficient, the gas stove will have less gas when you adjust the fire, and the flame of the burner will also be red, so you can only find the gas company.

5. The gas is not pure.

Whether it's with natural gas or liquefied petroleum.

If the gas or liquefied gas is not pure, the fire will also have this red flame.

The red color of the fire in the liquefied gas stove is due to insufficient combustion, which may be due to insufficient oxygen content in the air or too much gas.

You say that these are all on the one hand, who encountered me such a strange thing, liquefied the strange thing of the blockage of the inlet pipe, I used the liquefied gas stove is in use, suddenly out of the red fire, the flame immediately fell can not be used, no way I dismantle the liquefied gas stove for inspection, knowing that the liquefied gas intake is not enough, after opening the air intake iron pipe to check, there is a live small insect inside, blocked in the air intake iron pipe, not only insects, but also pull on the spider web, the air intake pipe is basically blocked, only a little gas out.

It's that the stove is not tight, just turn and tighten it a little.

Hello, dear <>

1. The first reason is that the gas is about to run out, and the pressure of the nuclear signal gas in the gas cylinder is not large, and the combustion is not sufficient, causing red fire, so it should be inflated in time. 2. The second reason is that the damper of the gas stove is not well adjusted, and the liquefied gas does not have better contact with the air and the combustion is not sufficient. 3. The third reason is that the stove has been used for a long time, the stove head and the fire cover are rusty, and the fire is red fire by burning the rust.

4. The fourth reason is that there are debris in the pipe of the burner, and the liquefied gas is not burned straight up when it passes through the gas outlet of the assembly, and the solution is very simple, just blow the pipe of the burner. The solution to the liquefied gas flame red is: 1. First of all, remove all the parts of the gas stove.

2. Then use dish soap to brush these parts with a steel wool ball, and clean the holes with a toothpick. 3. Wipe dry with a rag after brushing, then put it back on, and then see if it is a blue flame. 4. If the above method does not have much effect, you can look at the bottom of the gas stove, there are two paddles on the left and right, don't adjust the flame on the left and right.

I hope my answer is helpful to you, and finally I wish you good health and a happy mood again! <>

Hello dear There is a phenomenon of early containment, and there are generally the following situations: 1. There is too much residual liquid in the liquefaction tank, and the temperature is low in winter, which is not easy to vaporize (the next time you change the air, it is required to empty the residual liquid in the tank, which cannot be discharged into the atmosphere without permission, which is easy to occur). 2. The oxygen content in the air is low, resulting in incomplete combustion (you can open the doors and windows to let the air convection increase the oxygen content of the space) 3. The stove has serious dirt, which leads to the appearance of red fire (clean the stove and do a general cleaning).

4. It is the improper adjustment of the regulating valve, that is, the so-called damper (generally the damper is on the back of the cooker panel).

The color of the gas stool will continue to change with the temperature, the higher the heat, the faster the color change, it can change from red to yellow, orange, orange is not static, some high temperatures will also turn blue, this is a normal phenomenon. The more fully burned and the higher the temperature, the bluer the flame will be; When fully combusted, the flame appears blue, so the blue flame can detect that the gas is not fully combusted.

Before the electricity is applied, the coils on the electric stove are cold and have a black tint. During use, the coil starts to heat up after being energized, slowly turning yellow or dark red. When the temperature of the energized is adjusted, the temperature keeps rising, and the color at this point will be orange, until finally when a certain temperature is reached, the coil will turn bright blue.

I kept holding orange, saying that the temperature in the hall was not high enough.

Precautions for the use of gas stoves.

Regularly check whether the gas pipe of the gas appliance is leaking, the inspection method is to brush the pipe interface with soapy water, if there are bubbles coming out, it proves that there is a gas leak and needs to be repaired.

When a gas leak is found, immediately turn off the air source, remove the fire, do not pretend to be a rough shirt to start the exhaust fan and smoke machine, open the doors and windows for ventilation, and carry out maintenance.

When this phenomenon occurs, there are generally the following situations:

1. Liquefied gas tank.

There is too much residual liquid in the tank, the temperature is low in winter, and it is not easy to vaporize (the next time the air is exchanged, it is required to empty the residual liquid in the tank, which cannot be discharged into the atmosphere without permission, which is easy to occur).

The second is that the oxygen content in the air is low, resulting in incomplete combustion (doors and windows can be opened to allow air convection to increase the oxygen content of the space).

The third is that the stove has serious dirt, which leads to the appearance of red fire (clean the stove and do a general cleaning).

Fourth, the control valve, which is the so-called damper, is improperly adjusted (generally the damper is on the back of the cooker panel).

In the case, the gas is red, and the bottom of the pot is black. This sudden change made 74-year-old Huang Xiuyun a little confused.

It's a flame reaction. "The gas **** staff told the public that the red fire is not fully burned, and carbon monoxide will be produced over time, which is dangerous for poisoning.

Aunt Huang in Shenyang encountered the phenomenon of gas booming. After careful investigation, it was found that the hole of the fire cover of the gas stove was blocked, resulting in a red fire.

In response to the phenomenon of red gas fire, a reporter has investigated and visited 50 households, and 21 families do not understand what is going on; Eleven families experienced the boom.

The gas stove is a must-have kitchen appliance in every family, without a gas stove we have no way to stir-fry and cook, we need three meals a day at any time. It is precisely because of the importance of gas stoves that we should pay more attention to some small problems in use, otherwise it will bury hidden dangers for future safety.

01 Reveal the 3 major misunderstandings of the use of gas stoves.

Myth 1: The phenomenon of "fireworks" is not taken seriously.

The gas flame is normally light blue, but if it is red, it indicates that the combustion is not sufficient, which can easily lead to poisoning.

Solution: Adjust the damper under the furnace and adjust the area of the air inlet; Clean foreign objects in nozzles, air pipes, and fire cover holes.

Myth 2: Thinking that "tempering" is nothing.

If the operation is not good, there will be a "tempering" phenomenon, which is very easy to cause fire.

Solution: Turn off the gas switch immediately, due to the pressure of the cooking pot, the temperature of the stove is too high and causes backfire, and the cooking pot should be raised by trying; If the nozzle is clogged, which reduces the gas flow and causes tempering, the nozzle should be cleaned; If the fire hole is affected by the wind direction and causes backfire, a windproof ring should be set.

Myth 3: Hit the fire many times and still keep fighting.

If the fire does not ignite several times in a row, you should pause for a while to make sure that the gas has dissipated before restarting the fire. Because the gas is released many times, it is very flammable and explosive when encountering an open flame.

Solved: The main valve of the air source is not opened; The fire hole at the discharge of the ignition needle is blocked; clogged nozzles; If it is liquefied gas, it may be that the pressure reducing valve is broken; Ignition needle offset.

02Don't deal with it blindly.

What to do if the gas stove flame is red?

What are the causes of tempering and how to deal with it?

1. If there is dirt in the fire hole, remove the dirt; The fire lid is not in place, and it is put back in place;

Red fire indicates that the combustion is not sufficient, a large amount of carbon monoxide will be produced, and this situation will occur when the fire is very large, if the liquefied gas cooker is hot, adjust the damper or replace the pressure reducing valve It may also be a quality problem of the stove itself Some manufacturers in order to pursue the fire The nozzle itself is made bigger, so it will be very laborious, and there will be a red fire The stove is still recommended to use the Schindler gas stove 31-year-old brand Durable, energy-saving and gas-saving Conscience recommends. Gas stove is one of the common kitchen stoves in modern families, under normal circumstances, the flame should be light blue after the gas stove is turned on, but many users report that the gas stove becomes red when used.

Summary. The reason why the fire of the gas stove is red is because the gas stove has been used for a long time, and there are too many dirty things on the gas stove stove, especially the burner burner, air outlet, nozzle and other places have too many oil stains and stains, resulting in insufficient combustion, and there will naturally be a red fire.

The reason why the fire of the gas stove is red is because the gas stove has been used for a long time, and there are too many dirty things on the gas stove stove, especially the burner of the stove, the air outlet, and the nozzle.

Reply: If it is helpful to you, please give a thumbs up, thank you!

The liquefied gas stove is an indispensable cooking equipment in our daily life, but sometimes when we use the liquefied gas stove, there may be a red fire, what is the cause of the number of ruined?

First, the chemical composition of liquefied gas contains impurities or excessive water content. If the chemical composition of the liquefied gas used contains impurities or excessive water content, it will cause the flame to turn red when the stove is used. This is because liquefied gas with impurities or excessive water content can reduce the combustion efficiency of the gas, causing the flame to turn red.

Second, the nozzle or fire hole on the stove is closed and blocked. When using a liquefied gas stove, if the nozzle or fire hole on the stove is blocked, then the gas will also produce a red flame when it is burned. This is because the nozzle or fire hole is blocked and affects the flow rate and mixing of the gas, resulting in insufficient combustion of the gas and the flame turning red.

The third argument is that the stove has been used for too long or is seriously worn. After using the liquefied gas stove for a long time, the surface of the stove is prone to wear or age, which can easily lead to the decline of the combustion effect of the stove and the phenomenon of red fire.

To sum up, there are many reasons why liquefied gas stoves are booming. In order to avoid this situation, we usually need to pay attention to the maintenance of the cooker, replace the aging nozzles in time, and use a stable quality liquefied gas source. Only in this way can we make our home cooking environment safer and more reliable.

Summary. Dear, the fire burned by the liquefied gas stove is the cause of the red fire:

Dear, the fire burned by the liquefied gas stove is the cause of the red fire:

One is the gas, when there is more moisture or impurities in the gas, the flame will appear red.

The second is dust, when there is more dust in the house or when the amount of moisture and oil and gas in the air increases during stir-frying, it is also easy to show red fire.

The third is the damper, due to the poor adjustment position of the damper, the gas stove will have a booming phenomenon.

The fourth is the pot holder, the surface of the pot stand will be coated with enamel, and the enamel will turn red when heated at high temperature.