How much does a puffer fish cost? How much is a pound of puffer fish How to eat puffer fish, precaut

As a relatively special aquatic fish, puffer fish is still relatively high in fish, and the distribution range of puffer fish in China is also very wide, and it also has a very large breeding area. The puffer fish we buy in the market in our daily life, its ** may have certain differences according to different regions and varieties, but its ** is about 40 to 90 yuan 1 catty, especially the difference between the north and the south is very obvious, for example, the puffer fish ** in Beijing ** may reach about 70 yuan 1 catty, but in some Guangdong or Zhejiang coastal areas, its ** may be cheaper, will reach about 50 yuan 1 catty.

If we don't like to eat some artificially bred pufferfish, for some wild pufferfish, it may be more expensive, now with the improvement of people's living standards, we have more and more requirements for high-end food, so the market prospect of the contract is still very good, most of them are in short supply stage, because the puffer fish has a very strong toxicity, so there are certain rules for the sale of puffer fish, and now most of the puffer fish we eat are in a safe and non-toxic state, Its market is also gradually getting better, for example, the ** of puffer fish will not be too high in a short period of time, and it also has very good medicinal effects and certain nutritional value.

In ancient times, it was called "lungfish."

So how much is a pound of puffer fish? The market** for puffer fish depends on the species and origin. Fugu** is around 35-100.

As of January 2020, the puffer fish ** is about 35-100 yuan per catty.

1. The market of puffer fish is related to the species and origin, usually about 35 80 yuan a catty;

2. Nanjing market is about 35 48 yuan a catty, Guangzhou is about 45 60 yuan a catty, and Beijing is about 40 80 yuan a catty;

3. Orange puffin fish is more expensive, about 100 yuan a catty.

4. There are relatively few wild puffer fish, and now they are generally artificially farmed, ** at about 35-100 yuan a catty.

Before processing, it is necessary to remove the internal organs, skin, head and other toxic parts, repeatedly rinse the muscles, wash the blood, and add 2% sodium bicarbonate for 24 hours. Be sure to clean the internal organs, so that it will be much safer. Then there is the extended cooking time, which can ensure that the toxins are destroyed.

Precautions for eating puffer fish:

To prevent poisoning, it is best to boil a pot of "reed root soup" for detoxification before eating fish. In short, special care must be taken to prevent poisoning accidents when eating this fish.

In addition, when slaughtering puffer fish, if the finger is accidentally pricked by a small thorn on the side of the fish's mouth, it can also cause poisoning. In addition, the degree of toxicity of puffer fish is related to the season and the reproductive cycle of puffer fish, and puffer fish is the most toxic in late spring and early summer, so it is recommended that the public should not eat it at this time.

As of January 30, 2020, puffer fish** is 35 yuan to 80 yuan per catty.

Puffer fish buying tips:

1. The red-fin Oriental Dolphin is not suitable for whole cooking, it is used for braised and white-boiled, and the taste is not good, the best treatment method is to cook in different gears according to the different parts, and the best cooking method for the dark Oriental Dolphin is to stew in braised and milk soup.

2. In the seafood markets of Hebei, Tianjin, Liaoning and other places, hybrid striped Oriental dolphins appeared, compared with farmed and wild striped Oriental dolphins, the color is brighter, yellow and bright, and the stripe variation is wider and obvious. This puffer fish is a cross between a striped Oriental dolphin and a red-fin Oriental porpoise, so the fiber of the meat is relatively coarse, the taste is not good, and the umami taste is also greatly inferior.

Notes:

1. The purchase of puffer fish should be carefully identified and strictly controlled.

For example, the mantra for identifying the dark pattern Oriental dolphin is: "The head is big, the tail is small, the eyes are thin, the white belly and green back are dark, the two sides are bright yellow and the two spots are visible, and the tail skin is thornless called dark lines". For those who do not know its nature and freshness, it is strictly forbidden to purchase and use.

2. The initial processing should be strictly procedural and carefully operated. Slaughtering, cleaning, and storage should be done in five specializations: special person operation, special processing room, special utensils, special tools, and special handling of scraps.

Some sell 22 25 yuan per piece, and some sell 40 yuan per kilogram at a wholesale price. Some non-toxic puffer fish are outrageously 120 yuan per kilogram.

Pufferfish, commonly known as pufferfish, (Note: There is a mistake in the name of pufferfish, but because of its widespread spread, many places call puffer fish, in fact, puffer fish is a mammal, ** to distinguish.) Similar to a panda, it is called a panda after the misnomerical name is highly accepted.

Since ancient times, the puffer fish eaten in China have lived in rivers, and they are named after the chirping sound that resembles a pig's cry when caught in the water"Dolphins"。There are also "bubble fish", "blowing belly fish", "puffer fish", "air drum fish" (Jiangsu, Zhejiang), "good fish" (Guangdong), "chicken hug" (Guangdong), "turtle fish" (Guangxi), "street fish" (read in Hokkien dialect) (Fujian), "wax head" (Hebei), "boat fish" and other titles. In ancient times, it was called "lungfish."

English name: Puffer Fish. Pufferfish is a warm temperate zone and tropical coastal bottom fish, inhabiting the middle and lower layers of the ocean, there are a few species into the freshwater rivers, when encountering external dangers, the whole body is spherical to float on the surface, and at the same time, the small spines on the ** are erected to defend themselves.

The farmed puffer fish is not expensive, only a few hundred

It is indeed poisonous, so it is generally eaten to go to a regular hotel to taste, and there is a qualification certificate. They dealt with it and it was ready to use

The kidneys inside the puffer fish cannot be eaten because they are poisonous.

Summary. The meat of puffer fish is not poisonous, but it contains a lot of toxins in its liver, kidneys, blood, eyes and ovaries. After ingesting puffer fish poisoning, patients will have symptoms such as lip and tongue paralysis, motor nerve paralysis, blood pressure drop, dyspnea, confusion, etc., and may even lead to complete paralysis of the respiratory center if the treatment is not timely, which is life-threatening.

Puffer fish (Timba fish) Shandong Changdao has jujube for sale, easy to buy, (can be pulled out of the sea) puffer fish blood and egg mass, liver is highly toxic, often there are temporary workers will not deal with jujube ignorance of puffer fish stool Yanna, make soup and drink poisoned.

The meat of the puffer fish is not poisonous, but it contains a lot of toxins in the liver, kidneys, blood, eyes and ovaries of the nuclear sensitive hole. After ingesting puffer fish poisoning, patients will have symptoms such as lip and tongue paralysis, motor nerve paralysis, blood pressure drop, difficulty breathing, confusion and other symptoms.

Ingredients: Half a kilogram of fresh puffer fish two tails, ten pieces of magnolia slices, coriander segments, a little green onion, ginger and garlic slices, ten slices of black fungus, one egg green, salt, monosodium glutamate, pepper, a little sesame oil.

Method 1Press the head of the puffer fish with your left hand with your belly facing up and tail facing your right hand. The knife in the right hand is cut diagonally along the navel of the fish, and the knife is directly under the skin of the back of the fish's neck.

Grab the head with one hand and the body of the fish with the other, and completely tear off the head with the skin and internal organs in the opposite direction. Then use a knife to remove the meat on both sides along the bones, and discard the rest of the scraps to be safe.

2.The resulting meat is soaked in running water with a blade until the blood in the fish is cleared. After the fish is drained, it is slightly marinated with salt, monosodium glutamate and egg greens, and the starch is evenly grasped and starched for later use.

3.Magnolia slices and fungus blanched in boiling water, 4Put a little base oil in a pot, stir-fry the chives, ginger and garlic slices, then add water or stock and bring to a boil to remove foam.

5.First, use salt, monosodium glutamate, and pepper to adjust the flavor of the soup, spread the fish fillets into the soup, and wait until the fish fillets turn white and turn white.

6.Then put in the coriander section, drop in a little sesame oil and put it in the pot.

The little trick "Eating Puffer Fish" praises: "Spring Island grows buds, and spring banks fly poplar flowers." When the puffer fish is, it is not more expensive than fish and shrimp. ”

Just remember: don't eat indiscriminately.

Puffer fish belongs to the pure family, the taste is delicious, contains more than 90 species of highly toxic fish, and the coastal and river swimming belts are spread in my coastal area.

In addition to muscle toxin, there are toxic substances in the parts, skin, eyes, blood, and internal organs (especially ovaries and liver) of fresh pufferfish, which is called tetrodotoxin is highly toxic, and the lethal dose of tetrodotoxin is 300 mg.

Precautions for eating puffer fish.

1.Salmon and puffer fish should not be eaten together, otherwise their lives will be in danger.

2.Puffer fish should avoid soot when eating, otherwise it may be poisoned.

3.Be cautious and don't be careless when eating. Because this fish is highly poisonous in its abdomen, its spine blood, fin tail, liver and other places, all contain poisonous juice, as the saying goes, "desperately eat pufferfish" ring. Therefore, before eating, it is necessary to ask experienced veterans.

The master picks up the internal organs of the fish, washes it, then boils it in oil, and then puts in the condiments to cook it repeatedly, and it is even more boiled until the meat is rotten and crispy before eating. To prevent poisoning, it is best to boil a pot of "reed root soup" for detoxification before eating fish.

In short, special care must be taken to prevent poisoning accidents when eating this fish.

4.Almost all species of puffer fish contain tetrodotoxin (TTX), a neurotoxin that can kill humans when ingested. The toxin is heat-resistant, 100 8 hours are not destroyed, 120 1

It can only be destroyed by hours, and salting and sun exposure cannot destroy toxins.

Toxins mainly exist in the gonads, liver, spleen, eyes, **, blood and other parts of the pufferfish, the ovaries and liver are highly toxic, followed by the kidneys, blood, eyes, gills and **, and the sperm nest and meat are mostly weak or non-toxic. in cooked.

When dealing with pufferfish, it is necessary to remove the internal organs and eyes of the puffer fish strictly and carefully, remove the gills of the fish, peel off the skin of the fish, remove the muscles and blood, and wash it repeatedly with clean water.

A pufferfish.

There are big and small. The small ones are half a catty, and the big ones are thirty or forty catties.

Freshwater dolphins, also known as pufferfish, freshwater dolphins, and freshwater whales, are not a single species, but a general term for some cetaceans that adapt to freshwater habitats such as rivers and lakes, so they are also known as freshwater dolphins and freshwater cetaceans. The various species of freshwater dolphins are very distant and come from different evolutionary clades, so freshwater dolphins are a general concept with no taxonomic significance.

Freshwater dolphins in a broad sense refer to all cetaceans and dolphins that live in freshwater, such as the "2006 Yangtze River Freshwater Dolphin Expedition" initiated by scholars from many countries in the Yangtze River in China in 2006, which is for the two less related species of baiji dolphin and finless porpoise; In the narrow sense, freshwater dolphins (English: river dolphins) refer to several cetaceans with long beaks, round foreheads, small eyes and other characteristics summarized in morphological taxonomy.

Some scholars have merged all the narrow freshwater dolphins into the Platanistidae family or the Platanistoidea, calling them Freshwater Dolphinidae and Freshwater Dolphin Family (only the Chinese family name has changed habitually with the change of concept, and the scientific name has not changed; Freshwater dolphinidae are also known as freshwater cetaceans, pufferfishes, beaked dolphins). In fact, the similarity of the shape and habits of these freshwater dolphins is the result of convergent evolution caused by similar habitats, which does not mean that the relatives are close, and the current taxonomy has divided them into different groups, and the traditional sense of the freshwater dolphin family and the general family of freshwater dolphins are no longer valid taxonomic orders.

A puffer fish is about a pound.

How many catties is a puffer fish? This depends on the size of the pufferfish, and it is generally not possible to generalize.

It depends on whether it's big or small.