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I don't think so!! At present, the attention of the European League is okay, but the European League is currently held in our night due to the time difference, and the current attention of our domestic league has not improved!! The culture of football is not very popular in our country now, and if it is a football bar, the audience may be too small!
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First of all, it depends on the football atmosphere of your city, and the size of the city should not be too small, if the above two points are all right, then the next most important thing is to promote ps: If I open a store in Beijing, I will definitely go to the stadium.
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Not watching the ball for the sake of watching it! Watching football for the sake of watching football together! You get the idea! What you want is the atmosphere. There is no problem with running well!
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Or look at where, if there are a lot of fans around, you can form a fixed fan gathering place, watch the game together on the weekend, of course, **should not be too high, first cultivate a fixed source of customers, not only football, basketball, tennis, F1 can be**.
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The Ashiaki bar is a theme bar, and whether the prospect is good or not is related to the location of the bar and the number of people who love football.
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It can only be said that it is average, there are not many people who are approaching the country to play football, and if there are many people, it is estimated that the prospects will be very good.
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I feel almost in China, if I have to be in China, I recommend Guangzhou, Beijing, Jiangsu and other cities that are currently hot! There is also the fact that the beer must be unique, don't make a Yanjing, go to the mountain city, and it will be over.
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The bar of world football is okay, and the national football team is okay.
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It would be nice, of course, if it can hold a large number of football lovers.
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It should be a sunrise industry, and football culture will not go out of business.
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In China, it will definitely not work for the time being.
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Hello, dear <>
The future direction of the bar can be written in the following aspects: the pub as a social and leisure place may face some challenges and changes in the future. Here are some possible directions for the future development of the bar:
1. Innovative drinks and beverages: As people's attention to health and personalized consumption increases, bars can launch more unique drinks and beverages, such as healthy mixology, low-alcohol drinks or non-alcoholic drinks, to meet the needs of different consumers. 2. Experiential entertainment activities:
Bars can partner with other entertainment establishments to offer a wide variety of entertainment activities, such as live** performances, cultural and art exhibitions, games or theme parties, to attract more customers. 3. Social ** and digital marketing: Bars can actively use social ** platforms and digital marketing means to publicize and promote, interact with consumers, and increase visibility and attractiveness.
4. Expand the target market: In addition to traditional bar consumers, bars can diversify their target market, such as female consumers, family consumers, or business travelers, and provide special services and activities to attract them. 5. Green and sustainable development
Bars can pay attention to environmental protection and sustainable development, and adopt environmental protection measures, such as reducing the use of plastic materials, promoting the use of bottles and using environmentally friendly materials, to attract consumers who are increasingly concerned about environmental protection. 6. Combination of online and offline: Bars can combine online and offline experiences, such as providing ** reservation and takeaway services, and cooperating with e-commerce platforms so that consumers can enjoy the experience of bars at home.
7. Health and safety: Bars need to pay attention to the health and safety of consumers, strengthen the supervision of food safety and alcohol consumption, and provide guidance and services for safe drinking. The future direction of the bar may depend on changes in society and the market, and bar operators need to constantly innovate, adapt and meet the needs of consumers in order to remain competitive and attract Sijili.
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