What can be added to chicken feed to make chicken skin crispy?

You can add these!Cod liver oil. It mainly contains vitamin A and vitamin D, which can enhance physical fitness, improve eggshell quality, and enhance the ability to resist cold stress. Cod liver oil is best used in oil or water, so that it can be used at the same time as other medicines.

Vitamin E. Low temperatures can lead to a decrease in ovarian performance and a decrease in egg production. The usual dosage of vitamin E is 10mg per kilogram of diet, and the dosage needs to be increased by 2 6 times in early spring, which can improve immunity and egg production rate.

Vitamin C. It has anti-infection, detoxification and anti-stress effects, which can increase the resistance of chickens to low temperature and disease, prevent infectious diseases, and improve egg production rate. The addition of 5 g of vitamin C per 100 kg of chicken feed reduces feed consumption and increases egg production.

Calcium. Chickens with calcium deficiency lay soft-shell eggs, and in severe cases, they will twitch their toes, which is life-threatening, and the chicken's demand for calcium increases accordingly in early spring.

Nothing added to the chicken feed will make the chicken skin.

Crispy. The main way to make the chicken skin crispy is when cooking, such as chilling it after cooking, so that the chicken skin can be firm and crispy. If the feed can change the taste of the chicken skin when it is ready for cooking, it will probably affect the health of the chicken, because healthy chicken skin is naturally impossible to be crispy without any skill.

1. Salt the chicken first.

After washing and draining the chicken, rub the inside and outside of the chicken with about 2 tablespoons of salt and rub it slightly to absorb the flavor. After leaving at room temperature for half an hour, put it in the refrigerator for 4 hours. Salting the chicken makes it firm and elastic, and it also brings out the richness and flavor hidden deep in the chicken.

2.Cooking Tips: Cook the chicken in 3 stages.

a.After the water boils, grab the head of the chicken, three up and three down, about five seconds apart, scalding the chicken, the purpose is to make the chicken skin shrink evenly, and the skin will not burst after cooking. Sell Bi.

b.Bring the water to a boil, put the whole chicken in the pot, cover the lid, turn off the heat immediately, and simmer for 15 minutes. After 15 minutes, remove the chickens.

c.Bring the water to a boil, add the chicken, cover it, turn off the heat immediately and simmer for 10 minutes. This method is suitable for about 2 catties of chickens, if the chickens are about catty, the C section should be simmered for 15 minutes.

It is best to put enough water to cover the whole chicken, so that the temperature is more even.

3.After the chicken is cooked, it should be cooled in ice water immediately to stop heating, shrink the chicken and chicken skin, and the low temperature can make the chicken shrink and become firm, and the elasticity can be restored to achieve the effect of refreshing skin and smooth meat. Prepare some ice cubes in advance (the more ice cubes, the more ice the water, the better the effect of the beam fruit).

Put cold boiled water in a large basin and add ice cubes to make ice water.

4.How to accurately judge whether the chicken is cooked or not, and how well the chicken is cooked correctly, is also a key point in the success of this dish. Too raw, can't eat, overcooked, and has a bad taste. Tender and smooth chicken with just the right degree of cooking. The chicken is smooth and tender, and the skin is crispy.

5.This traditional Hakka eating method of tearing by hand can avoid the destruction of chicken fibers and is more convenient. With this practice, the chicken itself has a faint salty umami taste.

1 Chickens that are not fed with feed are called farm chickens, which are of course green food. Good taste and good nutrition;

2. Feed and sell chickens, mainly because the composition of the feed is difficult to ensure that there are no impurities and harmless to people, which will affect the quality of chickens;

Therefore, people often say to eat less feed chickens. The most Mori letter is hungry and don't eat chickens fed with feed!

The so-called "crispy chicken" is not a breed of chicken (it is not born crispy), but a dish made with chicken as an ingredient.

Crispy fried chicken is a traditional Han dish in Guangdong, which belongs to Cantonese cuisine. The private dish with chicken as the main ingredient has crispy skin, fresh meat, fragrant bones, salty and fresh taste, red and bright color, crispy skin and tender meat, and delicious taste. Rich in nutritional value (the preparation method can be searched on the Internet, there are many of them).

Friend, you can find us for this, I am Mr. Xu of Su Kehan Bioengineering, specializing in R&D and engaged in chicken feed additives, 1. Product introduction.

Chicken feed additives contain a lot of lactic acid bacteria, bacillus, yeast, organic acids, vitamins, growth factors and other elements, which can maintain the intestinal ecological balance, inhibit the growth of harmful bacteria, effectively decompose macromolecular starch and protein and other substances in the feed, release small molecule nutrients that are easy for chickens to digest and absorb, improve the utilization rate of feed, significantly improve the egg production rate, reduce the cost of animal breeding, improve the quality of eggs, and prolong the peak period of egg production.

Second, product efficacy.

1. Biological oxygen capture, promote the growth and reproduction of beneficial anaerobic microorganisms, maintain intestinal ecological balance, effectively prevent and control diarrhea in laying hens, and have obvious prevention and control effects on Salmonella;

2. Produce a variety of nutrients, such as vitamins, organic acids, growth factors, etc., to promote the growth of laying hens;

3. Promote the body to produce antibacterial active substances, kill pathogenic bacteria, enhance the immune function of laying hens, and improve the anti-stress ability of laying hens;

4. Produce lactic acid and acetic acid, improve the utilization rate of calcium, phosphorus and iron, improve the quality of eggs, reduce deformed eggs, improve the color of eggshells, egg yolk, and reduce the rate of egg breakage; Lowers cholesterol levels;

5. Promote the intestinal development of laying hens, enhance the activity of digestive enzymes, improve the digestion and absorption capacity of laying hens, and improve feed utilization;

Third, there is no cover for the characteristics of the product.

Smell: Slightly fermented.

Appearance: Brown powder.

Bacterial count: 2,000,000,000,000 cfu grams.

4. Usage and dosage:

1. At the beginning of use, during the stress period and during the recovery period after illness, the amount of addition should be added according to the diet (for 5 days).

2. Mixing: According to the addition of the diet, that is, 1000 kg of bacterial mixture per 1000 grams is sold. In order to ensure adequate mixing, a small amount of ration can be thoroughly mixed with this product first, and then evenly mixed to the specified dosage in proportion.

3. Drinking water: 1000-1500kg per 1000g of this product soaked in water (water temperature can not exceed 40), stir well and stand for half an hour, take the upper liquid and drink water directly. Sediment (carrier) mixing, do not add the sediment to the drinker to avoid clogging.

5. Packaging and storage.

Packing: 1kg bag, 10 bags carton.

Storage: Store at room temperature, away from direct sunlight and moisture. Within 2 years, the activity remained above 90%.

Broiler feed:

1.No. 1 material (0-5 weeks old):

Fish meal 6%, soybean meal bran 3%, corn flour additives include copper sulfate grams (containing copper 57 mg kg), ferrous sulfate grams (iron: 90 mg kg), zinc sulfate grams (containing zinc 80 mg kg), manganese sulfate grams (containing manganese: 70 ppm, that is, 70 mg per kilogram of material), potassium iodide g (containing nano grams of iodine selenite (containing selenium cobalt chloride grams (containing cobalt stone powder grams, dicalcium phosphate grams, chicken vitamins grams, choline chloride grams, methionine grams, flavomycin 5 mg, salt not added, Obtained from fishmeal.

This formula contains megacal kilograms, 1% calcium, phospholysine sulfur amino acid salts.

No. 2 material (more than 5 weeks old):

8% of fishmeal and 19% of soybean meal%, 67% of bran king rice, 3% of oil residue additives (including copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, selenium, cobalt as above, stone powder, dicalcium phosphate, salt without addition, vitamin gram, choline chloride, flavomycin 5 grams, methionine grams, and Kangliwang 3 grams per kilogram of material. (This formula contains 20 kg of metabolic energy megacalorie and 20 crude protein.)

0 6 week eggs with chick formula.

Corn bran 7%, wheat soybean meal, fine rice bran 11%, salt methionine, dicalcium phosphate, lime ore powder additives, vitamin A 1500IU, D3 200IU, vitamin E 10IU, vitamin K3, thiamine, riboflavin, pantothenic acid 10mg, niacin 27mg, pyridoxine 3mg, biotin choline 1300mg, folic acid vitamin B12 9mg. trace elements copper 8mg, iron iodine 80mg, manganese 60mg, zinc 40mg, selenium and carrier, etc.).

After egg laying, the recipe should be prepared according to the different egg production conditions.

Corn, bean cake, peanut cake, vegetable cake.