Can medical disposable rubber gloves come into contact with food

If the disposable rubber gloves are certified as food grade, they can be directly in contact with food, and you need to make sure that they meet the standards of food grade gloves when choosing.

Medical rubber gloves are non-toxic, and will also be sterilized, if it is a food-grade glove can also be in direct contact with food, medical household are very suitable.

Medical rubber gloves are divided into disposable medical rubber examination gloves and disposable medical rubber surgical gloves.

Medical examination gloves: used to check the patient's oral cavity or surface, direct or indirect contact with the patient's blood, body fluids, secretions, excretions and items contaminated by body fluids, with excellent tensile strength and wear resistance, can adapt to various weak acid and weak alkali environment in the human body, and prevent cross-infection between doctors and patients.

Medical surgical gloves: individually packaged, sterilized, in line with the shape of the curved hand, and closely fit with the five fingers, comfortable to wear, used in surgical operations such as various surgeries, catheterization, total parenteral nutrition solution configuration, etc.; Prevent the spread of dander and bacteria to the open surgical wound and prevent the transmission of the patient's body fluids to the medical staff, which plays a role in two-way bioprotection.

Differences:Medical examination gloves are relatively thin, short, non-individually packaged, and do not distinguish between left and right hands. Surgical gloves are thick and long, and the cuffs need to be covered.

Examination gloves are mainly to prevent cross-infection, and surgical gloves are not only to prevent cross-infection, but also to have a certain blocking effect on blood and germs to prevent blood and germ infection.

Summary. Hello dear, medical gloves can be used as food gloves. Medical gloves are very good to use in the kitchen, because I personally think that the disinfection level of medical gloves is higher, and it is both thin and hand-friendly, for example, we will be very hygienic when we wear gloves when cooking cold dishes, and wear gloves when brushing dishes or disinfecting and cleaning kitchen utensils, we can effectively protect our hands and avoid hand damage from detergents and disinfectants.

Hello dear, medical gloves can be used as food gloves. Medical gloves are very good to use in the kitchen, because I personally think that the disinfection level of medical gloves is higher, and it is both thin and handy, for example, we will be very hygienic when we wear gloves when cooking cold dishes, and wear gloves when brushing dishes or disinfecting and cleaning kitchen utensils, we can effectively protect our hands, avoid the damage of detergent and disinfectant, medical gloves are both hygienic and practical kitchen grinding and family friends, cleaning necessities.

Disposable medical gloves are also reliable household helpers, taking Medis disposable latex gloves as an example, it fits the hand shape and is comfortable to wear, has the characteristics of large elasticity and pH resistance, and has good tensile strength, puncture resistance, and is not easy to break, which is a high-quality choice for washing and cooking, cleaning and cleaning. When cooking in the kitchen, you can not only protect your hands when cutting vegetables, but also handle fish, shrimp, crabs and other ingredients with spikes without worrying about piercing your hands.

1. Can come into contact with food.

Disposable latex gloves are made of high-quality natural latex, with other additives using special powder-free process refined products, which are non-toxic, harmless, with good tensile strength, good adhesion, flexible use of the characteristics, generally used in contact with food, need to choose powdered latex gloves, so as not gloves stick together, easy to wear.

2. It is recommended to choose food-grade gloves for use.

Because the main ingredient of latex hand difference is latex, which contains plant protein, in order to avoid protein entering the food and causing allergic reactions to customers, the food industry should avoid the use of latex gloves, and it is advisable to choose disposable gloves that meet the requirements of food-grade sterilization, and disposable latex gloves are not resistant to animal fat corrosion, and they are easy to be corroded when they come into contact with animal fat.

In addition, the food industry usually uses colored gloves, which should be distinguished from the color of the food to avoid the gloves from breaking and falling into the food and not being found in time.

3 can. The main components of disposable nitrile gloves are acrylonitrile and butadiene, its color is the most abundant, its raw material ** in petroleum refining, can be made into a variety of colors, widely used in food processing, homework, agriculture, medical and other industries, purified disposable nitrile gloves can also be used in the production of high-tech products and precision electronic components production, laboratory, medical and other fields, can be used to contact food, but compared with latex gloves, nitrile gloves are slightly less elastic, ** will be slightly higher, Pay special attention when wearing it, and slowly pull it up from your fingertips to minimize resistance and breakage.

4. The raw material of disposable PVC gloves is polyvinyl chloride. Anti-oil, good waterproof effect, generally not suitable for penetration, good durability, more comfortable to wear, long-term wear will not produce a sense of tightness, conducive to blood circulation, and does not contain allergens, plus its gloves cost is low, loose size is easy to put on and take off, for the staff need to change gloves often in the food industry, this is very important, this kind of gloves can also be used in other industries, including medical and Qingchi Qingjingjie.

In the food industry, nitrile gloves can provide excellent hand sensitivity, and have better puncture resistance, at the same time, nitrile gloves are more durable, in the work, workers change gloves less frequently, for employers, the use of nitrile gloves is less costly, and can be assured to contact the handling of food, plus nitrile gloves also have a variety of colors, can help when broken to fall in the food to identify and remove, to prevent accidental ingestion.

Disposable PE gloves are mainly made of food-grade polyethylene materials, the biggest advantage is cheap, and high transparency, flexible operation, good affinity with the human body, low-cost, anti-sticking, slippery, dust-proof and anti-dirt, plastic gloves are non-toxic and tasteless, can be mixed with left and right hands, in daily use, plastic gloves are often used for washing fruits, brushing dishes, dyeing and baking oil, eating cooked food (crayfish, etc.), household hygiene, personal care, etc. It's just that because the plastic is not elastic, the durability and fit are relatively poor.

5 Because food handlers come into contact with a wide variety of foods, they can carry bacteria on their hands, such as Listeria monocytogenes and Salmonella, which can cause foodborne illness after consumption. A quick glove provides a protective barrier between the worker's hands and these germs, reducing the chance of transmission to consumers.

In addition, the FDA food contact pinch regulation states that food processors should wear disposable gloves to protect food processors and customers, which is also a requirement specified in the regulations.