How to put fruit in the fresh keeping cabinet is reasonable?

First of all, the first point of our fruit fresh-keeping cabinet is to be neat and orderly, if it is placed very messy and the inside of the fruit fresh-keeping cabinet is dirty, I believe that no one will have the desire to buy. When we place fruits, we should display them according to the characteristics of the fruit's classification or grade, color, etc., so that it is clear at a glance. Orderly, that is, it is required to fix the placement of goods within a certain period of time, and with the season, the demand and other orderly appropriate adjustments, the description of the displayed fruits, signs, price tags, etc. should be oriented to customers.

The second point is to tidy up and keep the fruit clean. For example, displays, decorations, promotional materials, etc. should be kept clean and tidy at all times and replaced regularly; Dirty and rotten samples should be replaced, updated and reclassified in a timely manner, so that the fruit fresh-keeping cabinet is displayed in a neat and intact state.

The third point is to make it easier for customers to see the product. The best eye-catching position of the person's eye is the place at right angles to the eye, from the customer's eye below the position to the chest is the most effective height, and this ** area must be fully utilized to prevent vacant waste. The small number of small things, not eye-catching, must make small commodities and fixed shape of the fruit fresh-keeping cabinet goods into a sense of quantity group display, set small for large to create momentum.

You can also use visual errors to create a feeling of abundance of products, and you can put a large mirror behind the fruit crisper placed diagonally, and it looks like the goods are dazzling.

And to select those popular with customers, the market is hot, packaged or beautiful shape of the fruit fresh-keeping cabinet products as the focus of the display, put in the first position, in order to attract customers, and then in the surrounding display of those associated goods, in order to expand the scope of customer attention.

Summary. 1. The cooked food taken out of the fruit fresh-keeping cabinet must be returned to the pot. The temperature inside the fruit locker can only inhibit the reproduction of microorganisms, but not completely kill them.

If it is not heated thoroughly before eating, it may cause illness after eating. 2. Cooked food must be cooled thoroughly before entering the fruit fresh-keeping cabinet. If the food is not sufficiently cooled and suddenly enters a low-temperature environment, the food center is prone to qualitative changes.

The heat brought in by the food causes the condensation of water vapor, which can promote the growth of mold, resulting in the mold of the entire fruit locker. 3. Use plastic wrap with caution when cooking. Cooked food, hot food, and food containing oil and fat will volatilize the chemical components contained in the material after contact with plastic wrap and dissolve into the food, which is not good for health, so it is best to use it sparingly.

And if you cover ceramic, glass and other utensils with plastic wrap, try not to fill them to avoid the plastic wrap touching the food. 4. Frozen food should be thawed slowly. Frozen foods that need to be thawed should be slowly thawed in a fruit fresh-keeping cabinet at room temperature, and it is generally not appropriate to use warm and hot water to force thawing.

If it is thawed quickly, the quality of the food will deteriorate due to the rapid dissolution of the ice crystals, and the nutrient juice will not be absorbed by the fibers and cells in time and overflow. 5. After the food is thawed, it is not advisable to enter the fruit fresh-keeping cabinet. Repeated freezing allows food tissues and nutrients to flow, so it is best not to freeze cooked foods repeatedly.

Hello, you can put cooked food! 

1. The cooked food taken out of the fruit fresh-keeping cabinet must be returned to the pot. The temperature inside the fruit locker can only inhibit the reproduction of microorganisms, but not completely kill them. If it is not heated thoroughly before eating, it may cause illness after eating.

2. Cooked food must be cooled thoroughly before entering the fruit fresh-keeping cabinet. If the food is not sufficiently cooled and suddenly enters a low-temperature environment, the food center is prone to qualitative changes. The hot air brought in by the food causes water vapor condensation, which can promote the growth of mold, and lead to mildew in the whole fruit storage cabinet.

3. Use plastic wrap with caution when cooking. Cooked food, hot food, and food containing oil and fat will volatilize the chemical components contained in the material after contact with plastic wrap and dissolve into the food, which is not good for health, so it is best to use it sparingly. And if you cover the plastic wrap on the vertical ruler of ceramic, glass and other utensils, try not to fill it to avoid the plastic wrap touching the food.

4. Frozen food should be thawed slowly. Frozen foods that need to be thawed should be slowly thawed in a fruit fresh-keeping cabinet at room temperature, and it is generally not appropriate to use warm and hot water to force thawing. If it is thawed quickly, the quality of the food will deteriorate due to the rapid dissolution of the ice crystals, and the nutrient juice will not be absorbed by the fibers and cells in time and overflow.

5. After the food is thawed, it is not advisable to enter the fruit fresh-keeping cabinet. Repeated freezing can make food tissues and nutrients flow, so it is best not to freeze cooked food repeatedly. ☺️

You can refer to it, kiss

Summary. Hello, it is not recommended to use the order cabinet freezer for refrigeration, either use the air curtain machine, or use the order cabinet, the so-called order cabinet is the direct cooling is the fresh-keeping cabinet, the air curtain machine is the air-cooled circulating refrigerator, the air freezer is the best to use plastic wrap to seal the fruit when the air freezer is fresh, or it will be air-dried.

Can the order cabinet be used to keep fruit fresh?

Hello, it is not recommended to use the order cabinet freezer for refrigeration, either use the air curtain machine, or use the order cabinet, the so-called order cabinet is the direct cooling is the fresh-keeping cabinet, the air curtain machine is the air-cooled circulating refrigerator, the air freezer is the best to use plastic wrap to seal the fruit when the air freezer is fresh, or it will be air-dried.

The main function of the ordering cabinet is to keep food fresh, which is mostly seen in Malatang and self-service barbecue restaurants. The à la carte cabinet is designed with an upper and lower display pattern, which can flexibly change the pattern, so that customers can see the food displayed at a glance. The design material in the cabinet is embossed aluminum plate, which is corrosion-resistant, easy to clean, and will not cause contamination to food; Integrated refrigeration mode, high efficiency, energy saving, environmental protection and safety; Built-in lighting tubes are also used to make the display of food and other products even better.

Its appearance is also very beautiful, with a streamlined frame, with wheels and adjustment feet, which is more convenient and flexible to use.

The fruit store fresh-keeping refrigerator is a vertical open freezer, and the side and back are decorated with mirrors, which has a very good display effect.

The fresh-keeping refrigerators in fruit stores are designed with asymmetrical vortex air curtains, copper pipes with large evaporation area, and external balance expansion valve adjustment, which is fast refrigeration and has a strong display effect of fresh-keeping. The multi-functional shelves can be freely combined, and there are energy-saving lamps built into the bottom of the front side, which can be adjusted up and down, and can be adjusted according to the display items, showing the best display effect 24 hours a day.

In some communities, fruit stores can also consider using convenience store display cabinets to place fruits, using flat shelves, which can also be displayed very beautifully, relatively speaking, more energy-saving and environmentally friendly, but because it is not so convenient to pick and place, it has not been adopted by most businesses.

The fresh-keeping refrigerated cabinet commonly used in fruit stores is the air curtain cabinet, also known as the vertical air cabinet, and its refrigeration principle is to use cold air to blow out from the back, so that the cold air evenly covers all corners of the air curtain cabinet to achieve the effect of product preservation. In the supermarket, it is mainly put drinks, yogurt, milk, vacuum-packed meat, cooked food, fruits, etc.

Benefit 1: Increase the average order value.

Generally, seasonal fruits are running volume and attracting popularity, and the profit margin is limited. If you want to further improve your profit margins, you must upgrade your products and services. Especially imported, high-grade fruits, is early Zen on the gap is suitable for display in the fruit fresh-keeping cabinet, this kind of fruit, high-quality, small demand elasticity, correspondingly high profit margins.

Benefit 2: Reduce losses.

Fruits are living organisms before and after picking, and respiration takes place inside them. This depletes the fruit organism. The higher the ambient temperature, the stronger the respiration of the fruit, the faster it is consumed, the earlier it matures, and the shorter the storage time.

The fresh-keeping temperature of the fruit is 0 15, and the fruit fresh-keeping cabinet can not only reduce the incidence of pathogenic bacteria and the decay rate of the fruit, but also prolong the storage time; It can also retain the original color and taste of the fruit.

Benefit 3: Improve the grade of the store.

Reduce the fact that the fruit will rot when left outside.

Fruit fresh-keeping cabinets and refrigerators are commonly used electrical appliances for our daily use of fresh food, one is a commercial type of supermarket fruit store, and the other is a household electrical appliance. In view of the difference in the principle of preservation between the two, let's take a look at the fruit fresh-keeping cabinet

The fruit fresh-keeping cabinet is the internal hot air convection, and the compression refrigeration system continuously transfers the internal heat to the outside, and then through the low-temperature convection on the surface of the evaporator, so as to achieve the effect of temperature reduction and refrigeration and preservation in the fresh-keeping cabinet. The freezer is mainly used to freeze food, and the refrigerator is mainly used to keep the ingredients fresh and refrigerated. The fruit fresh-keeping cabinet has a large volume, a large amount of stored fruits, fast refrigeration, and convenient preservation, but due to the relatively high production technology of the commercial fruit fresh-keeping cabinet, if the quality is not good, it will generally consume more electricity, and the function of preservation will be greatly reduced.

The principle of refrigerator preservation is similar, and its refrigeration methods are mainly divided into three types: direct cooling, air cooling and hybrid. Direct cooling is to cool the inside by absorbing heat from the internal evaporator, while air cooling is to use the internal fan to force the air in the refrigerator to circulate and cool the temperature, while hybrid refrigeration combines the advantages of the two. Whether air-cooled, direct-cooled, or hybrid, they are divided into two parts: refrigerated and frozen, which are convenient to use, low noise and low power consumption.

At the same time, due to the improvement of people's living standards and daily preservation needs, the preservation technology of refrigerators is becoming more and more advanced.

If it is for household food preservation, the refrigerator is the first choice, and if it is used in supermarkets, then the fruit fresh-keeping cabinet is obviously more suitable.

In fact, it is easy to distinguish, the fruit fresh-keeping cabinet is the kind that is pulled back and forth, that is, the kind of flat-lying type used in the commissary, fruit store, and supermarket, while the refrigerator is vertical, generally used at home, this is the difference in appearance, and the biggest difference between the fruit fresh-keeping cabinet and the refrigerator lies in the following two aspects:

1. Different functions: the fruit fresh-keeping cabinet can keep fresh fruits, and the refrigerator can not only freeze food, but also refrigerate food, which plays a role in preserving food;

2. Different uses: general household refrigerators are small in size and have many functions, so they are used more in general families (and small restaurants and hospitals are not excluded). The fruit fresh-keeping cabinet has a single function (it can only be kept fresh but not refrigerated), relatively speaking, it is very suitable for store use, especially fruit stores and supermarkets (put frozen food).

In addition, the refrigeration capacity of the fruit fresh-keeping cabinet is relatively large, mainly commercial.