What is the main ingredient of the so called small yellow noodles?

Small yellow noodles, also known as yellow noodles, are made by a mixture of fish meal, shrimp meal and other fish-attracting ingredients.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

Noodles are a kind of flour made of grains or beans and ground into a dough with water, and then pressed or rolled or rolled into slices and then cut or pressed, or used to rub, pull, knead, etc., to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried into a kind of food.

There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten during birthday celebrations.

and fragrant pasta from abroad. Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme.

The raw materials of the small yellow noodles are fishmeal, shrimp meal and a variety of fish-attracting meals, which will explode after entering the water, thus forming a top-down atomization band, so it has a very good advantage in attracting fish, but it does not last long, and will disappear in about 5 minutes.

Raw material refers to the basic raw material for the production of a certain product, which is the product at the beginning of the production process. Raw materials can be divided into two categories, one is forest products, mineral products and marine products in their natural form, such as iron ore, **, etc., and the other is agricultural products, such as grain, cotton, oil, tobacco, etc.

There may be some yellow things in it, such as corn and millet, because they are yellow, so it will reflect a kind of harmony.

One of the Yellow Temples is caused by alkali. One is made with carrot or pumpkin puree, and the other is made with yellow rice or millet.

Yellow noodles are named because of their yellow color, and are also called Xinjiang cold noodles. It belongs to the summer flavor snack, and there is a main raw material in the noodles called Peng ash, which is the "stinky basil" on the Gobi, which is a wild plant. Nowadays, with the gradual urbanization of people's lives, the face yellow is gradually replaced by other elements.

The ingredients and methods used vary from place to place.

It's made of millet.

Millet is a monocotyledonous grass, an annual herbaceous plant [1] that grows in the north, is drought tolerant, and has slender and pointed leaves with parallel veins. The seeds are also called millet, light yellow, commonly known as yellow rice after peeling, and then ground into noodles commonly known as yellow rice noodles, which are sticky and often used to make yellow cakes and wine.

Its morphological characteristics are similar to those of millet seeds, and the seeds have yellow, white, red, purple and other colors. The grain is hulled to become millet rice, which is golden yellow and sticky, and is also known as yellow rice and soft rice. It has high nutritional value, rich in protein, starch, fat and 8 kinds of amino acids, trace elements and mineral elements necessary for the human body.

It can be used to make fried cakes and stuffed rice wine. Millet has the effect of nourishing yin and kidney, strengthening the spleen and invigorating blood, and has therapeutic value. Millet is viscous and difficult to digest, so avoid excessive consumption, and the elderly and weak patients and those with poor gastrointestinal function should eat less.

In Zhangjiakou's Yangyuan, Wei County and Shanxi Datong Guangling

Millet (4 photos).

Shuozhou Yingxian and other areas are very important food local every day at noon will eat, other parts of North China are also used to make rice cake noodles to eat, some cities and counties along the Great Wall in Inner Mongolia, especially Ordos, Wuhai, Jining and other places are also used to make yellow cake and fried cake, northern Shaanxi, Ordos, Wuhai also often use millet to make rice wine, is one of the important grain crops in the north.

The ingredients of the small yellow noodles are a mixture of fish pellet meal, shrimp meal and fish meal, as well as other fish attraction ingredients. Yellow noodles, also known as small yellow noodles, is a kind of fishing bait commonly used in black pit fishing, which is mainly divided into three types: sauce flavor type, wheat flavor type and fishy fragrance type. The yellow surface is mainly suitable for the newly sprinkled carp in the black pit, because it is often opened as a dry loose bait when opening the bait, and it explodes after entering the water, showing a top-down atomization belt in the water, so the socks have the characteristics of attracting fish quickly.

The disadvantage is that there is no nest at the bottom of the water, 5 minutes do not throw the small yellow surface into the water, the atomization zone disappears, and the fish may leave the nest, so if you want to keep the fish, there are certain requirements for the frequency of the angler's casting, and it is mainly for the newly sprinkled carp.

Yellow noodles are used'The principle is through a high frequency of casting. Dry bulk bait is used, the bait is spread flat in the basin and rolled by the palm of the hand to make the bait more even. Pinch a larger loose cannon to lure fish, float to reach the adjustment to quickly lift the rod, this stage of the rod casting frequency should be a little higher, at least 1-2 rod frequency per minute.

Mainly to attract fish. The bait is rapidly atomized after entering the water, forming a three-dimensional atomization area, if there is an empty rod, it is better to use the particles, and it can be in the form of loose guns and particles, a hook particles. Attract more rockfish into the fishing spot and form a grab.

The raw materials of small yellow noodles are fish meal, shrimp powder and a variety of fish trap powder, which is a kind of bait commonly used in black pit fishing, which is mainly divided into three types: sauce flavor type, wheat flavor type and fishy flavor type. The small yellow noodles will explode immediately after entering the water, and then travel a top-down atomization belt, which can have a good effect of attracting fish, but it generally does not last long, about 5 minutes.

What are the ingredients used to make the small yellow noodles?

If you want to use the small yellow surface to achieve a better fishing effect, you should also grasp the opportunity when fishing, and the frequency of casting the rod should be fast, at least 1-2 rods per minute, so as to catch more fish.

It should be noted that there are many kinds of small yellow noodles on the market, but the real ingredients of small yellow noodles are Tongwei carp puffed feed 156 powder, and there are many cheap small yellow noodles that are fake and shoddy products, and they will be replaced by other puffed feeds, and the effect of attracting fish is not good, so you must look for the quality when buying.

The shelf life of the small yellow noodles

In addition, the shelf life of small yellow noodles is mostly about 3-6 months, and it should be used up within this time, if it expires, the nutrients contained in it, such as protein and vitamins, will be lost in large quantities, and the attractant effect will also be significantly reduced.