What s the darkest dish you ve ever ordered because you don t speak Chinese?

Cambodia, because the local driver is not very good at English, and he can't order food or anything. When we go to a local restaurant, we'll put a stroke on the menu, and that's it! When I came up, I was crazy, an ant fried beef, a Fushou snail, a snake or dried eel, and some messy!

It's just inedible.

I was on a business trip to a small city in Belarus, waiting for a customer in the hotel lobby, and by the way, I ordered a cup of tea, and I said I wanted green tea. Is it okay for the waiter to say that green tea is the only one? I didn't understand what green tea was, so I said that any green tea could be used.

Then I drank green tea with the scent of coriander fennel for the first time.

The last meal in Bali, I want to talk about the difference between Burger King outside and at home. Then I didn't know how to order after I went in, it was really English scum, so I casually pointed to a ** and said that I wanted that. As a result, when I ate it, I had eggplant in it, yes!

Eggplant, the kind of eggplant that is half-chopped, and then I made up my mind to learn English well in the future.

Dinner at a small tavern in Malaga, Spain. Originally, this tavern mainly served tapas, or Spanish snacks, the kind of baguette slices with various ingredients on top. As a result, because the Spanish didn't react, I thought it was a point**, and it was good to see red wine or something.

As soon as it turned out, a bowl of pumpkin soup for 20 euros.

When I was in primary school in Hong Kong, I often found my own land to eat steak, and I saw a place called beef belly, I was very curious to order, the taste was strange but it was very delicious, I went back to ask my parents to know that it was beef tongue, I was disgusting at the time, I haven't eaten it for a long time, and I didn't start to eat it until I came into contact with butter hot pot shabu beef tongue.

Eating with classmates, I saw an Italian restaurant on YELP with a good review, but I went in and took the menu and found that I couldn't understand it at all, pasta or something can be guessed, but it can't be eaten alone, so I ordered an appetizer with beef, and it turned out that tartare turned out to be tartare, and the two looked at a pool of raw beef and looked at each other speechlessly.

A French restaurant near the school with a menu in French. I went to eat once before, I think it is particularly exquisite and delicious, so I once invited a friend to this restaurant, I just like to order food like to try words I don't know, the more I haven't seen it, the more curious, and I am full of confidence to tell my friends that it must be delicious. So when I came up, why did I look like a plate of maggots, it must be that poverty has limited my imagination.

First tried Mexican food more than a decade ago, in London, but the menu was Spanish. Too lazy to ask, I chose the one with the longest name. A plate of black stuff was served, and it tasted like a large box of sauce made from banlan root poured over the roast chicken. I still don't know what that dish is.

When I was in Russia, I once wanted to eat dumplings, and I went to the supermarket and picked up a bag directly, but I didn't look carefully, and then I finished cooking and took a bite of the filling, cream.

Like China's most famous stinky tofu. And the eggs. There are also sweet and sour chicken feet, which are called black dishes by foreigners.

Obviously delicious, foreigners can't accept it, and the Chinese snacks called "dark cuisine" include stinky tofu, snail noodles, preserved eggs, hairy eggs, and so on.

Beijing people especially like to drink soybean juice, it is to grind mung bean starch with water and then leave the pale green soup, and then ferment and boil it, which is the favorite food of old Beijing.

During my trip around the Baltic States, I hardly encountered anything that I didn't dare to eat, and I tried things like canned herring, but I didn't expect to end up planting on one of Lithuania's well-known dishes, which is one of the national dishes of Lithuania! <>

First of all, I looked up the top-ranked local restaurants in the neighborhood on TA, and this is a restaurant that looks like it has a strong local atmosphere. <>

When I entered the door, I found that the environment was still good, and there were no people at that time when I went. <>

So, I found a bright table and sat down. The menu is in English, and the recommended dish "cepelinai" is the Lithuanian national dish I want to try, and I checked the English information before saying that it is potatoes, meat, and cream mushrooms, and the menu is also written like this. I thought it would probably be a combination of potato stew with creamy mushroom soup or something, so I ordered one.

As a result, after being served, it turned out to be this "egg-like"! It's a huge meat dumpling! And it's very greasy.

A meatball with no taste and full of fat is wrapped in potatoes, and the dipping sauce next to it turns out to be sour cream! The moment it was cut, the fat was sparsely left on half of the plate, and I immediately lost my appetite ......The mushrooms are fried and a little bitter, and the overall taste can be described in three words – excess, greasy, and fatty. However, the name of the dish is quite interesting, because it resembles the wartime "Led Zeppelin", so it also uses this name.

On Christmas Eve 2009, I was on a business trip in Bangalore, India. One day, after work in the afternoon, I made a bold decision to take the bus back to the hotel in order to experience the local customs. I haven't stood firm yet, poof, followed by a hawker who jumped up again, only to see him holding a ** in his hand, with a tooth of watermelon in it.

My eyes lit up as I looked at the vendor and pointed to the watermelon on his plate. The peddler immediately took a piece of newspaper out of his pocket—yes, a newspaper that smelled of fresh ink, pinched a tooth of watermelon, handed it to me, and asked me a word, and though I didn't understand what he said, I politely said yes. The peddler understood, took out a small tin can, pinched out a handful of powder and sprinkled it evenly on top of the watermelon.

What's going on? With doubts in my heart, I took a bite of watermelon with the newspaper, and 10,000 horses ran in my heart: this powder is actually curry powder!

One year when I returned to China, because of the transfer flight, we waited at the airport for a long time, and a few of us were ready to go there for a meal. I ordered a pasta, thinking to myself that it must not be enough, it will take seven hours to fly from Moscow to Beijing, and then I will have a meat loaf. So I casually ordered a shawarma), and everyone who stayed in Russia knew that it was a Turkish kebab anyway.

After a while, the noodles came up, and the portion was just not much. I'm very proud: I know that eating at the airport is flashy, but luckily I ordered more.

Then the meat rolls came up. Very sweet, and cut it in half from the middle. It's full of fried rice with soy sauce and no other ingredients.

I have been abroad with my uncle, I don't know much English, once ordered, the waiter brought the menu, my uncle asked me to order, I don't care which one of it is pleasing to the eye, after the dish came up, I found that I ordered a plate of sashimi, my uncle looked at me with a smile, I have been refusing to hold this plate, only eat others.

In France, I couldn't understand the French menu, and when I saw a white-haired and personable old man next to me eating a dish with relish, I decisively said that I wanted to eat the same as him! The result came a whole cow kidney. The cut oozes blood, the meridians are clear, and the smell is primitive.

In 09, I went to Beijing on a business trip, found a Qingfeng bun shop near Xidan, and came up and told the cashier aunt to have a pound of buns, and the aunt asked to pack? I thought that it was no problem to eat a pound of quick-frozen buns, so I said no, eat here, add a bowl of porridge! Aunt also specially confirmed once, don't pack?

That's a pound! I said, it's not a pound. Then, the buns came up, two plates with the tip of the bar, thirty.

Russian travel, thirsty crazy want to drink a glass of ice soda, and then I can't read Russian, but you can read ** ah This green soda must be delicious cantaloupe flavor Okay, that's it, come up. Hehe, penny flavor, that is, almost chrysanthemum-flavored soda.

A friend took me to his hometown of Yangjiang and ordered a kind of mud worm porridge for me, the porridge was cooked alone, and there were piles of "worms" with black patterns on a white background in a large iron plate next to it, and the cook used a tong to pick up a large number of insects and put them into the porridge when the porridge was about to be ready. My friend blew it for a long time and said that it was delicious, I thought it was better to try it since I came, and sure enough, I tasted that the taste was not like a bug at all, a bit like a small shrimp, and the meat was Q bomb, it turned out to be a kind of seafood, and the taste was very delicious.

It's not because of the language barrier, but hey, it's just that the brain doesn't understand, so I ordered goat cheese pasta,,, cheese, aren't they all delicious? Why are the goats so unique and out of place? Ahh

People who are angry are about to vomit when they take a bite, not goat cheese is concentrated goat,,, as a cheese lover, the first time no,

Russia, my roommate asked me to buy water, of course I knew which Russian water was and bought it back for her, and the next day she told me... Yesterday you came back too late, I was too thirsty, so I asked the downstairs to help me bring a bottle of water, and it turned out that both of you bought soda hahahahahahahahaha

When I was studying in the U.S., I couldn't understand the U.S. menu, and I cut a medium-rare steak that was too unpalatable.

Ordered too many dark dishes in Italy, such as cheese with maggots, half-raw.

One of my classmates went to Italy, ordered a glass of red wine for dinner, said red wine, and white wine came up.

I went to Sri Lanka to play, and I ate curry for many days, and finally one day the restaurant provided Western food (that is, the kind of **, the kind of appetizer staple food that you choose from), and then a table of people didn't understand the English menu, and the staple food ordered a steak with "steak" I thought it was a steak, and it turned out to be a table of curry fish steak.

My aunt told me that when she was traveling in the United States, she ordered a bowl of noodles at a Chinese restaurant, and it turned out that the noodles were good, but they were mixed with butter, and yes, butter noodles!

When I went to Thailand, I stayed in a relatively high-end hotel, in the morning breakfast buffet I saw a drink machine with a transparent color and a lot of bubbles, normal people will think it is Sprite, I haven't drunk carbonated drinks for a long time, I quickly played a big glass, tasted the mouth only to find that it is a completely tasteless soda, drink a sip and feel the whole person is fried, the terrible thing is that the restaurant has a bill for fines for leftover food, so that day I even walked with bubbles in my head, burps and farting can not stop.

In winter, I ordered food in the hotel. Because I can't read a word, I haven't ** yet. I just wanted to order a few more on one page. As a result, a table of ice cream (

。。Curry-flavored ice cream... India has eaten...

Later, I saw it again at the World Expo...

I had it slaughtered in Spain, and it was called a baguette in Spanish olive oil, and I was immediately blindfolded when I saw it! Isn't this a fritter? I was so angry that I couldn't stop talking!

Traveling in France, many people in France don't know English, it's really a bit surprising. I went to the restaurant to order food and ordered a hamburger, and then came up with a truffle oil vegetable donut burger, truffle oil is considered a luxury abroad, but I can't get used to the taste, and I doubt my life.

In the Czech Republic, the menu is in English, and I think the pork burger should be no different from what I remembered.

When he came up, the burger was frighteningly big, and he was given a knife and fork and lemonade, and finally ate the burger when the corners of his mouth were about to tear.

The 15% tips at checkout didn't disappoint me at all)

A platter of raw meat and cheese in France.

Sakura meat, that is, raw horse meat.

I bought blue cheese in the Netherlands and bought two more. I wanted to vomit after taking a bite, so I threw it away in pain.

I once asked for a Pittsburgh salad, and then I looked at the mountain of fries and steak on top of it...

In Germany, I ordered a wild boar meat hunted by the boss, thinking it would be steak, but it turned out to be a cold cut, or sour, such a large piece, and I ate a bite.

Dad, help me cook some rice balls! "Accompany Chun only to eat glutinous rice balls and I'm not full, I'll give you a noodle to destroy Huai" So, my dad created the original "Yu's Convenient Slim Friend Glutinous Rice Balls" The key is that the instant noodles are out of the pot before they are cooked.

Tomatoes and cucumbers, fried together in a juicer. The taste, the color. Same as drinking vomit, don't ask me how I know.

When I was a child, I didn't take medicine because I had a cold, so my father used milk powder to make Banlan root and gave it to Zhiyuan for me to drink... I also showed off to my mother, and said that I would only drink it if he fed him posture medicine...

I went to school at Fujian Normal University, and I would like to introduce the mooncake fried chili peppers launched by the school, and I feel that I no longer need the staple food for a day after eating. No, it's that there is no need for any food in Renzhou Town. Ambiguous.

Of course, it's the dark cuisine department of the university cafeteria! In the canteen, I regretted the ...... of the canteen with Huobi Lahu dragon fruit boiled fish fillet, green bean stir-fried Miao Crispy Corners, strawberry steamed eggs, and chili fried moon cakesAfter eating it, I think the pineapple pork ribs are quite delicious, and I can't bear to look at them directly if I fry the mooncakes.

My grandmother is 90 years old, and she can't see anything clearly. She cooked me white fungus soup, and the upper cavity was full of insects. I didn't drink it, so my mother forced me to drink it. In the end, I finished the white fungus soup with raw worms.

Big mushrooms fried with small mushrooms, this dish has a beautiful and sad name: Mother and Child Meeting. Fried small mushrooms with big shirts and mushrooms, and also made into the appearance of a large turtle camel and a small auspicious turtle. Of course, in the end, they were all eaten by you.