I m a Little Foodie Essay, I m a Little Foodie 4th Grade Essay

In daily study, work or life, everyone will inevitably come into contact with or use composition, the composition must be focused on the theme, around the same theme for in-depth elaboration, do not ramble, the theme is loose or even no theme. So do you know how to write a good essay? The following is my collection of I am a little foodie 4th grade essay for everyone, welcome to read and collect.

At 10 o'clock on August 7th, I participated in a social practice activity as a young reporter - "I am a little gourmet".

After the morning game was rough, I was especially looking forward to today's little reporter activity, looking forward to the time passing faster, waiting, waiting, and finally at 9:40, my mother said that she was ready to go. At 10 o'clock, we arrived on time at the Sunshine Seafood City near Wanda.

With a joyful heart, I walked into the gate of Sunshine Seafood City and came to the private room. After a while, Mr. Zhang of the hotel introduced us to Sunshine Seafood City, and then the chef of the hotel gave us a detailed introduction to the preparation of several dishes. Then, we visited the lobby and saw the seafood, which was bright with prawns waving tongs and a variety of fish ......I saw my favorite sea cucumber, which looked like a wet black pom-pom, which was very cute.

Now it's time for the excitement! When the waiter brought the fragrant dishes to the table, we were salivating and finally ready to eat, and everyone devoured them. There was a dessert that everyone liked very much, and I quickly picked up a piece and tasted it, so I ate several pieces in a row.

As expected, my belly grew up in less than ten minutes of "sweeping", and it was almost as round and bulging as watermelon, and it was so refreshing to eat!

In this activity, I really gained a lot, not only learned some knowledge about food in Tongjian Town, but also ate a big meal. Looking forward to the next Little Reporter Event!

Speaking of food, you have to ask me about this snack first, because my father and mother are big foodies, and they take me with them when they go to **, so I have become a snack food, which is a pleasure for me!

Food, even for three days and three nights, I can't finish it, but my favorite is crabs, autumn is the time to eat crabs, when I think of crabs, my saliva is 3,000 feet. Every summer, I ask my dad noisily, "Dad, when can I eat crabs?"

Dad said, "Oh, snack goods, I'm more anxious than you!" ”

Finally you can eat crabs, steaming it for too long, Dad said: "After the pot is steaming, 8-10 minutes is OK, open the lid of the pot, first smell a fragrance, only to see that the crabs have turned into a golden color, like a big moon cake, Hanfan saliva is not enough to flow, I just wanted to take out a crab, "Oops!" It's so hot!

I can't eat hot crabs in a hurry! But before eating and old lead to prepare vinegar, ginger shreds, Dad said to put some sugar in the vinegar, the taste will be better, break the shell on a burst of crab roe smell wafting towards me, this is the essence of the crab, it is not only fragrant, delicious and high nutritional value. It's more troublesome to eat crab legs, and if you accidentally hurt your mouth, every time my parents make it for me, put it in vinegar and dip it, and then put it in my mouth and taste it slowly.

This kind of loving. The taste is too good to describe in words, and I still want to eat it after eating it, and it is so delicious that it makes people have endless aftertastes.

Su Dongpo, a big foodie in the Northern Song Dynasty, said: "If you don't live up to Lushan, you won't eat crabs." "Friends who love food, hurry up and come to Jiangxi, enjoy the scenery of Lushan Mountain, and eat fatty crabs. The crabs of Junshan Lake are famous!

The writing of my family's food essays can be written from four aspects: topic selection, collection of materials, conception and planning, and formal writing.

1. Topic selection. First of all, you need to decide what you want to write about. It can be a traditional specialty dish of family or friends, or a specialty dish that you often make.

When choosing a topic, it is important to note that the dish should be distinctive and representative, which will attract everyone's attention and make the reader appetite.

2. Collect materials.

Once you've decided on a theme, you'll need to start researching the ingredients, including recipes, textures, history, and more. Get in touch with family, relatives or friends to learn more about how and why this dish is made**. At the same time, you can consult relevant books and materials to learn about the development process, popular regions, nutritional content and taste characteristics of this dish.

3. Conception and planning.

After gathering enough material, the entire article needs to be conceived and curated. First of all, the introduction section can briefly introduce the topic and purpose of the writing, and summarize the background and key information of the dish being discussed. Secondly, introduce the production process, and introduce the production process of the selected dishes in detail, including the main ingredients, seasoning methods, steps, etc., so that readers can understand the details and skills of the dishes as much as possible.

It is also necessary to pay attention to the disadvantages of the hole in the content, and describe in detail the taste characteristics, aroma, taste and nutritional composition of the dishes selected by the Soona ethnic group. Through intuitive adjectives, adverbs, and descriptive sentences, readers can imagine how the dish should taste. Finally, share your experience of learning the dish, and even some tips or optimization suggestions.

At the end, summarize the entire text, emphasizing the topic of the article.

4. Formal writing.

In other words, you'll need to organize the materials you've gathered, plan the first draft based on your ideas, and revise them based on the feedback you've received. It can be written in the form of narrative, prose or small information, and at the same time, it is necessary to pay attention to the conciseness and easy understanding of the language and sentence structure of the article, and do not be too ornate and obscure.

As the saying goes: family ugliness should not be publicized. Speaking of my family's "foodies", there is a historical source, and the most famous is my father.

In my grandmother's words, there are too many stories of my dad to count. Once, my grandfather brought back a box of pineapples from Guilin, and my happy and sad father was hungry, looking at the pineapples covered in pimples, turning around and not knowing how to eat, and in a hurry, he took a fruit knife to "war" the pineapples. Unexpectedly, the pineapple that he finally ate was stiff and hard to swallow, not the delicious taste he wanted, so he simply threw it in the trash and finished it.

When I usually mention it, everyone will always grind down my dad, a "gourmet".'The story laughs non-stop. After this incident, my father avoided fruits such as pineapples and strawberries, and he especially didn't like them.

Without further ado, let's just talk about me as a little "foodie". Because of my good appetite and good absorption, my height has quickly surpassed my mother's, and I have caught up with my father's high blind lead jujube. Neighbors who don't see me often will compliment me in surprise :

You grow so tall, what kind of meal do you add every day? "If you want me to say, as long as it is delicious, everyone who comes will not refuse, and they will naturally be strong and tall.

But I also had a fragile time, that morning, because of greed, I drank a bottle of Coke after 10 xiaolongbao dumplings, and ate two pieces of watermelon and sorbet, and at noon, I watched my grandmother serve me pork ribs and steamed fish, but I didn't have any appetite. In the afternoon, my stomach hurt so badly that my mother rushed me to the hospital.

In the hospital, after I had a painful blood test and then vomited a lot of sour stomach contents, the pain in my stomach was reduced a lot. I heard the doctor say that I have acute enteritis, and I need to take medicine to reduce inflammation and pay attention to my diet.

It turns out that my food style is not good, and I can no longer just enjoy the delicious food and let my stomach suffer.

This lesson is still fresh in my mind, and I never want to be a "foodie" again.