What is the tilapia in the sea called, and whether the tilapia is a sea fish or a river fish

Tilapia. Scientific name: oreochromisspp), commonly known as African crucian carp, non-crucian carp.

etc., cichlid family (cichlid family) tilapia spp. Native to Africa, it is now the focus of the world's aquaculture industry to cultivate freshwater aquaculture fish, which has high economic value and is one of the main animal proteins in the future.

The meat is delicate, the taste is fresh and the meat is delicious, and there are few thorns, no small thorns between the muscles, whether it is braised or steamed, the taste is good, and it is deeply loved by the public. Tilapia is flat in nature, sweet in taste, can benefit the spleen and stomach, nourish the liver and kidneys, and has a therapeutic effect on indigestion, diarrhea, thin yellow muscles, edema, muscle and bone weakness and other diseases.

Tilapia is extremely nutritious and comprehensive, rich in high-quality protein and essential amino acids.

The protein value is similar to that of eggs, and the protein content is more than 30% higher than that of eggs; Tilapia is low in fat, and most of the fat contained in it is polyunsaturated fatty acids, which lowers blood lipids, invigorates blood vessels, and is beneficial to cardiovascular health; In addition, tilapia is rich in calcium, iron, zinc and B vitamins.

and other trace elements, which can enhance the body's energy metabolism and anabolism, so that people can maintain youthful vitality.

Tilapia resembles crucian carp, which can survive in both seawater and freshwater, and is a broad-salt fish that generally inhabits the bottom of the water, but changes in water temperature can also cause them to change the water layer they inhabit.

Tilapia is also known as African crucian carp, southern crucian carp, Vietnamese fish, Wu Guo fish, Fushou fish, and golden phoenix.

Tilapia originally refers to the mouth-hatched non-crucian carp fish species with Mozambique as the model origin: Mozambique mouth-hatched non-crucian carp is now the common name of several fish species of the genus Cichlid family, such as non-crucian carp and mouth-hatched non-crucian carp.

Now it is the world's aquaculture industry's key scientific research and cultivation of freshwater aquaculture fish, and is known as one of the main animal proteins in the future. It usually lives in fresh water, but can also live in saltwater with different salt contents, and can also survive in shallow water of lakes, rivers, and ponds. It has a strong adaptability, can reproduce in small waters, and can even grow in rice fields, and has a strong adaptability to water with less dissolved oxygen.

The vast majority of tilapia are omnivorous and often eat plants and debris in the water.

Tilapia is a small fish that comes in many varieties and has different names in different regions.

In fact, tilapia is not a marine fish but a river fish, tilapia is characterized by miscellaneous diets, low oxygen tolerance, low temperature tolerance, and strong reproduction. In addition, tilapia is a broad-salt fish, which means that it can survive in both seawater and freshwater. So resilience is very tenacious.

It can also be propagated and produced in small waters, not only in rice fields, but also in water with relatively little dissolved oxygen. In my country, tilapia is a marine fish in the impression of many people, but it is not, tilapia is a species of freshwater fish.

Tilapia also has a wide range of eating habits and is also an omnivorous fish, and most of the food is still plant-based. Tilapia is still a foodie and is more gluttonous. Eat a lot too.

When the juveniles are young, they grow very quickly, so they produce a lot of money. The rapid growth of tilapia has a lot to do with the environment in which it is located, and the advantages of growth: the temperature that can feed is 16 38, and the most suitable temperature is 22 35.

Tilapia generally lives on the bottom of the water, and will change the water layer with changes in water temperature or the size of the fish.

At present, tilapia has become a key freshwater aquaculture fish cultivated by scientific research in the world's aquaculture industry, and has become a key cultivation object. There are more than 600 species of tilapia found so far, and 15 species are currently frequently used for farming. Tilapia is still in the world and is known by scientists as one of the main proteins in the animal nature of the future world.

The ancestral land of tilapia comes from Africa, that is, the African version of crucian carp, which is a tropical fish of the cichlid family, similar to sea bass, and is considered a foreign substance from the standpoint of our country.

Tilapia is a river fish.

Tilapia is not a marine fish, whereas macrosock is a river fish, a freshwater fish farmed fish, and it does not live in the ocean. Tilapia is a fish native to Africa, belonging to the tropical fish species, also known as African crucian carp, with delicious meat, few spines, and high protein content, so it is loved by many people.

Tilapia, a genus of tilapia in the family Cichlidaceae, is an omnivorous fish, usually based on plant-based bait, and generally lives in river basins in low latitudes, inhabiting places where the water temperature is more suitable in the middle or lower layers of these waters. However, because tilapia is not tolerant to low temperatures, its cultivation is mainly concentrated in Guangdong, Guangxi, Hainan and other areas with high temperatures.

variety

The species introduced in China include Mozambique tilapia with a small individual, Oreochromia with a medium individual, and Nile tilapia with a large individual. In the production, Fushou fish, Neo fish and other all-male non-crucian carp are used.

The tilapia raised in China includes Tilapia of the genus Tilapia; Nile tilapia, Mozambique tilapia, yellow-edged black tilapia, Olya tilapia of the genus Tilapia spp., etc.; There are also hybrid varieties such as Ouni tilapia, red tilapia, and fukuju tilapia). Tilapia has the advantages of fast growth, wide diet, strong fecundity, few diseases, good meat quality and high yield.

African crucian carp. Tilapia is native to Africa and is a tropical fish, and there are more than 100 species including subspecies of tilapia. Tilapia has the characteristics of fast generation, high yield, miscellaneous diet, few diseases, and strong fecundity. Tilapia is the main aquaculture product in China.

Its meat is delicious, less thorny, high in protein, and rich in 8 essential amino acids required by the human body, of which glutamic acid and glycine are particularly high. The nutritional evaluation of five species of tilapia, including Olya tilapia, red tilapia, gilf tilapia, Nile tilapia, and O'ni tilapia, which have relatively complete breeding and breeding systems, were evaluated.

Tilapia. The genus is native to Africa and has more than 600 species, of which 15 species are currently being farmed. Luo Feiyu is a group of small and medium-sized fish, its appearance and size are a bit similar to crucian carp, and the fins are like mandarin fish.

Broad-salt fish, which can survive in both sea and fresh water; Resistant to low oxygen, it generally inhabits the lower layer of water, but changes with the change of water temperature or the size of the fish.

Tilapia is also called Nile tilapia. This species belongs to the tropical freshwater fish that live in the Red Sea region and in the Nile estuaries and their tributaries in eastern Africa.

In addition to being called tilapia, it is also known as niloticus cichlid and belongs to the genus Nitrocedae of the order Perciformes, which is one of the most representative species in the South American fish world. Tilapia's body exhibits a mix of brown, silver, and gray with dark spots and stripes, while juveniles exhibit more vibrant colors, including yellow, green, and red.

Tilapia is one of the world's most adaptable species, able to survive in different temperatures, salinity and pH environments, and is therefore widely raised. In Africa, tilapia is one of the main foods** of the local people, and it is also implicitly marketed worldwide as an ornamental fish.

Tilapia is widely used in aquaculture, not only with fast growth rate, but also strong reproductive ability and wide adaptability, so it has become one of the main species in freshwater aquaculture, not only in China, but also in other countries have been widely promoted and applied. In addition, tilapia also has a high nutritional value, rich in protein and fat, and is a good choice for healthy chain food.

In conclusion, tilapia is an important freshwater fish that has important economic and nutritional value due to its widespread breeding and consumption. <>