What is the white inside the waist called?

The white ones are tendons, not good, remove them, they are smelly.

Peel off the film of the pork kidneys, cut them, remove the white tendons, rinse them several times, cut them into the desired slices or flowers, rinse them with clean water, and drain them. Hope, thank you. <>

Under normal circumstances, the white in the pork kidney is not edible, it is the kidney organ of the pig, which will contain hormones, and after eating, it will cause physical discomfort and endanger physical health. Let's take a closer look!

Can you eat the white stuff inside the pork kidney?

The white stuff in the kidneys of the pig is not to be eaten.

This white thing is the pig's renal pelvis and kidney fibrous sac, the urine filtration organ of the pig's kidney, this part has a strong smell, and there is a light brown gland in the white fibrous membrane, which is the pig's adrenal gland, which contains hormones, so it should be removed when cooking, and it cannot be eaten.

What happens if you eat the white stuff inside the pork kidney.

The white fiber in the kidneys contains the adrenal glands of pigs, which are rich in corticosteroids and medullary hormones. If a pregnant woman accidentally ingests the adrenal glands, the corticosteroids in it can increase the blood sodium in the pregnant woman's body, reduce the drainage and induce pregnancy edema. Medullary hormones can promote glycogen breakdown, which makes the heart beat faster, and induces conditions such as gestational hypertension or hyperglycemia.

At the same time, nausea, vomiting, numbness of hands and feet, muscle weakness and other poisoning symptoms can occur.

How to remove the white inside the pork loin.

First peel off the film on the surface of the pork kidney, then stand up the pork kidney, cut it down with a knife along the place with the white meridians, cut the pork kidney longitudinally in half, and then remove the white meridians inside, and clean it to ensure the integrity of the pork loin as much as possible. Then slice the pork kidney, pour in the liquor, and pinch and wash the pork kidneys repeatedly with your hands, so that the wine can quickly penetrate into the pork kidneys and remove the fishy smell.

How to buy pork kidneys.

Look at the color. Fresh kidneys are soft and shiny, elastic and light red; The stale kidneys are blue in color, turn white after being blistered, have a soft texture, swell and inelasticity, and emit a peculiar smell.

Look at the surface. See if there are blood spots on its surface, if there are, it is not normal.

Look at the size. To see if it is thicker and larger than the average pork kidney, if it is thick and large, it is necessary to carefully observe whether it belongs to the pork kidneys with red and swollen kidneys. The inspection method is as follows:

Cut the pork loin with a knife to see if the medulla (between the red tissue and the white tendons) and the cortex are blurred, if so, it is abnormal, do not buy it.

The white substance in the kidneys is actually the renal pelvis and kidney fibrous sac, which belong to the urinary filtration organ of the kidney, which is inedible, because it is rich in cholesterol and purines.

in the barbecue"White waist"It's pork kidney.

Pork kidney, sweet, salty, flat in nature. It can slightly replenish kidney qi, improve water, and ease the effect, "the prescription medicine is used, and it is only guided by it." It can be used as a dietary supplement.

For example, to treat kidney deficiency and low back pain, "Materia Medica" pickles this product with pepper and salt to remove the fishy water, adds 10g of Eucommia ulmoides, and simmers it with lotus leaves; To treat kidney deficiency and diarrhea for a long time, "Binhu Ji Jian Fang" uses this product to mix with broken bones and tonify, and simmer cooked food.

We have a place name for it, which is the Big White Waist and the Little White Waist