How is the kind of fried chicken bread that has a scaly effect after being fried?

The kind of fried chicken flour that has a scaly effect after deep frying is the pre-fried flour.

The knife is cut into fish scales and put into the oil pan.

Fried chicken breading is mainly made of flour, starch, baking powder.

Mixed composition. Fried chicken bread and salad oil.

Or soybean oil, light soy sauce, salt, five-spice powder, sugar.

Ingredients such as paprika, breadcrumbs, etc.

When making fried chicken flour, you should stir the flour, starch and baking powder ingredients evenly before you put salad oil or soybean oil, edible salt, five-spice powder and chili powder into it, stir evenly and let the powder ferment for two minutes, this is the powdered fried chicken powder, and then wrap the wet chicken with fried chicken powder for deep frying. <>

Breading tips for fried chicken:

1. Before wrapping, make sure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating is not easy to be uniform.

2. When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction.

3. Soak it in clean water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes paste.

4. Then put it into the dry powder and repeat the above wrapping and kneading method more than 5-10 times, and hang the scales on the epidermis completely and evenly, and then stop the kneading.

5. Fry the floured raw materials immediately, control the frying temperature at 165 degrees, fry for 5-6 minutes, and fry until the color is light and golden.

Crispy fried chicken, which was originally done this way, is coated in homemade breading, with large scales, crispy on the outside and tender on the inside.

Fried chicken bread is a low-gluten flour.

Fried chicken bread is a low-gluten flour that is coated with egg wash, cornstarch, and breadcrumbs.

It can also be with starch. If you only use flour and the surface of the fried chicken thighs does not have scales, which will affect the taste, you can mix the flour with the egg mixture and coat it with breadcrumbs on the outside. Or you can use a special fried chicken powder mixed with flour and starch, so that it is more appetizing to be fried.

Low-gluten flour is referred to as low-flour.

Also known as cake mix. Low-gluten flour refers to flour with a percentage of moisture and less than a percentage of crude protein, and is usually used to make cakes, biscuits, small cakes, pastries, etc.

The sponge cake is made of low-gluten flour, because the low-gluten flour has no gluten strength, the cake made is particularly soft, the volume is expanded, and the surface is flat. Cake flour and cake mixes and pastries in daily life.

Flour is similar, but cake flour contains wheat starch and emulsifiers in addition to cake flour.

Wait. Fried chicken is an umbrella term for a series of chicken dishes that are fried in oil. Popular fried chicken in the world includes American-style fried chicken, Korean fried chicken, Thai fried chicken, Japanese-style fried chicken, Cantonese fried chicken, Hong Kong-style fried chicken, etc.

Regardless of the type of fried chicken, the basic requirement is that the dough or crust is crispy, and the chicken is tender and juicy. Depending on the seasoning style, the flavor can be salty, spicy, or sweet and sour.

Add the breadcrumbs and serve.

Ingredients: 8 chicken thighs, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of eggs, appropriate amount of sugar, appropriate amount of breadcrumbs, appropriate amount of flour, appropriate amount of Sichuan pepper powder.

1. Add water to the pot, put in the clean chicken thighs, add ginger slices, onion slices, appropriate amount of cooking wine, and boil the water for about 15 minutes to 8 to mature.

2. Dry the chicken thighs, put them in a basin and add an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of sugar, an appropriate amount of pepper, an appropriate amount of ginger, and an appropriate amount of green onions to cut into pieces, marinate for two hours to taste, and marinate the chicken thigh batter.

<>5. Next, wrap the marinated chicken thighs in batter and wrap them all.

6. Put it in the breadcrumbs and roll it around.

7. Remove the oil from the pan, put the chicken thighs in the pan and fry them until golden brown.

8. Finally, after frying, put it on a plate.

Summary. There are spices in the breading needed to fry the chicken thighs, and there will be special spices when marinating, the method is to pass the water after the first coating, take it out immediately, and then press it repeatedly until there are scales, put it in a hot oil pan, and then put it in a hot oil pan for 6 minutes.

Looking for the details of the wrapping of fried chicken thighs? How do you wrap the scales? What are the ingredients for the breading.

There are spices in the breading needed to fry the chicken thighs, and there will be special spices when the pickled jujubes are dug Zheng, the method is to stool the water after the first time the flour is laid, and then take it out immediately, and then press it repeatedly until there are scales, put it in the hot oil and scatter it in the morning pot, and it can be done for 6 minutes.

What are the ingredients for the breading.

It is made of flour, starch and baking powder, the ratio of flour and starch in the flour is 3:1, and the baking powder is put according to the proportion of flour and mountain flour, and 4 6 grams of baking powder are added to a pound of flour. In addition, you can also add a small amount of corn flour to it.

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Bread breadcrumbs and fried chicken.

The specific method of breading:

Throw the marinated chicken thighs into the wrapping powder for wrapping, the method of wrapping is 4 pressure and 3 throwing, that is, all the powder is piled on the chicken, and then press hard by hand, and then throw the chicken 2 times by hand after pressing, and then press and throw it again A total of 4 times, after wrapping, throw the chicken thighs into the water and soak them for 2 seconds, quickly take them out again, and then wrap them again with the method of 4 pressure and 3 throws, so that you can repeat 3-4 times, so that the fried chicken wings can be beautiful.

Expand your knowledge. Fried chicken thigh is a kind of food fried with bamboo shoots, chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onion, ginger, pepper and salt. It has the characteristics of golden yellow and gorgeous color, and the chicken is charred and tender and palatable.

Encyclopedia — fried chicken thighs.

1. It is low-gluten flour, and the fried chicken is wrapped in breadcrumbs (slag) on the outside (egg liquid, cornstarch), and the fan can be starch. 2. The method is as follows: (1) Main ingredients:

500 grams of three yellow chicken, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of vertical eggs, appropriate amount of sugar. (2) Chop the three yellow chickens into strips, wash and drain. (3) Finely chop the ginger.

4) Chop the chicken pieces and add cooking wine. (5) Add minced ginger, salt, sugar, and five-spice powder, and marinate the residue for 30 minutes. (6) After 30 minutes, add starch and 2 egg mixtures and mix well, without adding water.

Put a little more oil in the pan.