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There is a membrane on the body of the soft-shelled turtle, and the habit of the soft-shelled turtle is to always shrink the neck, so the membrane on the neck is the most difficult to get, so the slaughter of the soft-shelled turtle is to make the neck of the soft-shelled turtle straighten, then the best way is to use a chopstick to tease the soft-shelled turtle, the soft-shelled turtle bites the chopsticks and does not spread the mouth, so as to slowly straighten the neck of the soft-shelled turtle, and then use the back of the knife to pat the neck of the soft-shelled turtle until it can not be retracted, and then rinse it with water, and then pour boiling water on the soft-shelled turtle, so that the membrane on the soft-shelled turtle is easy to remove. Cleaning the membrane on the soft-shelled turtle can decompose the soft-shelled turtle, clean the internal organs, and so on.
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After the soft-shelled turtle is bought home, it is placed on the board with its back down, when it sticks out its head and is ready to turn over, it uses a kitchen knife to cut its neck, let it bleed, and then put it into 80 water to scald, wipe off the black skin on its body with a steel wool ball, and be sure to wipe it clean, because this layer of skin smells very fishy. If you really can't handle it yourself, leave it to the owner of the fish market.
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1. First turn the soft-shelled turtle over with its back face down, the soft-shelled turtle will work hard to turn over, and then the neck will be extended.
2. When the neck of the soft-shelled turtle is stretched to the longest, chop off the neck with a knife.
3. The head of the soft-shelled turtle should be selected to stay according to the need, and if the throat is cut if eaten, the surface should be cleaned slippery.
4. Stand up the body of the soft-shelled turtle and cut along the shell with a knife.
5. Pull the shell and body halves apart to reveal the belly of the soft-shelled turtle.
6. Remove all the internal organs in the stomach of the soft-shelled turtle and clean it with water.
7. Leave the soft-shelled turtle meat and shell and prepare to make dishes.
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After buying soft-shelled turtles in the market, you can't kill them directly, first you need to take 1 chopsticks to shake in the head of the soft-shelled turtle, and after its mouth bites the chopsticks, the neck will stretch out, and then use a knife to cut off its neck, and then quickly control the blood, after the soft-shelled turtle is slaughtered, it needs to be quickly put into the hot water of about 80, and it is taken out for 5 minutes.
2. After dealing with the appearance of the soft-shelled turtle, you can lift its back cover to deal with its internal organs, in its abdomen, after drawing a cross with a knife, take out all the internal organs in its abdomen, and then clean the abdominal cavity.
Second, what are the taboos of killing soft-shelled turtlesGenerally when slaughtering soft-shelled turtles, there is no taboo, but it should be noted that raw soft-shelled turtle blood is not edible, because there are a large number of parasites and toxic substances, if there will be obvious poisoning symptoms after taking it, and in severe cases, it will also lead to coma or life-threatening.
2. Soft-shelled turtles should not be eaten together with eggs, pork, mustard, yellow eel and other ingredients, because they are mutually restrained food, if the slaughtered soft-shelled turtle and these ingredients are eaten together, it will increase the burden on the human digestive system, and at the same time will make the eater have symptoms of food poisoning, which is easy to endanger human health.
3. Soft-shelled turtle is not only a delicacy on the table, as well as a high-quality material for the feast, but also can be used as a traditional Chinese medicine material into medicine, with the effect of clearing heat and nourishing yin, flattening the liver and quenching wind, soft and hard dispersing knots, effectively improving liver cirrhosis, hepatosplenomegaly, pediatric epilepsy, etc., and is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance the body's ability to resist disease, as well as regulate the body's endocrine function, and is also a good tonic to improve the quality of breast milk, enhance infant immunity and intelligence.
4. People like to eat soft-shelled turtle, mainly because it is a high-protein and low-fat tonic, among which the 500g weight of the female soft-shelled turtle is better, the female soft-shelled turtle has a thick body and a short tail, a thick armor skirt, fat meat, and delicious taste, while the male soft-shelled turtle has a thin body and a long tail
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1. Put the head of the soft-shelled turtle on the basin.
2. Cut in from the tail end like you usually kill a fish.
3. Cut to the root of the neck and cross the neck bone cone.
4. The soft-shelled turtle can be cut to the neck and head when it is no longer moving.
5. Cross-cut cross-shaped knife edge on the chest.
6. Remove visceral grease and other contents.
7. Brew soft-shelled turtle with a small amount of boiling water.
8. Tear off a layer of black skin on the shell of the soft-shelled turtle.
9. Scrub the soft-shelled turtle meat with salt.
10. The processing of soft-shelled turtles was completed.
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It is usually more convenient to kill soft-shelled turtles by following the steps below, so it is recommended that you try it.
1. You can turn the soft-shelled turtle over first, and when its head is stretched out, chop off the head accurately; Or use your left hand to pinch the neck of the soft-shelled turtle and pull out the head of the fish, and cut the trachea and blood vessels of the soft-shelled turtle with a knife in your right hand and bleed.
2. After the blood is drained, put it in 70 80 hot water, take it out for about three or four minutes, and then cut it from the bone seams on both sides under the skirt of the soft-shelled turtle, lift the cover, take out the internal organs, and wash it with water;
3. Finally, put it in boiling water and boil it slightly to remove the blood stains, take it out and wash it with cold water.
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Chia fish has a high nutritional value, and many people use it to make some domestic fish soup. Before making soft-shelled turtle soup, it is necessary to wash the soft-shelled turtle, and the internal organs can be made into soup after the internal organs are cleaned, so that the soup is more delicious to drink, as for how to kill Jiayi, you can first clean and disinfect it with salt water, and then you can use a knife to remove the inner shell below for internal organs, and then simmer it in the pot for 34 hours after cleaning it up, at this time the soft-shelled turtle soup can be drunk.
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The first method: put the soft-shelled turtle backwards, when the soft-shelled turtle wants to turn over, it is with the help of the strength of the neck, and then we wait for its neck to stretch, grab the neck, and use a knife to cut the neck of the soft-shelled turtle.
The second method: take out a chopstick, put it on the mouth of the soft-shelled turtle, and wait until the soft-shelled turtle sticks out its head to bite the chopsticks, and then use the knife to cut down on the neck of the soft-shelled turtle.
The third method: spread a bag on the ground, turn the soft-shelled turtle over and put it on it, and then step on the soft-shelled turtle with your foot, the soft-shelled turtle will stretch out its neck, and use a knife to cut the neck of the soft-shelled turtle.
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How to kill soft-shelled turtles will be more convenient and easy? Place the head of the soft-shelled turtle on top of the basin. First of all, we put the soft-shelled turtle on all fours.
Then we cut in from the tail end as we normally would. Cut to the base of the neck and cross the neck bone awl. The soft-shelled turtle no longer moves, and can be cut to the neck and head.
Cross-cut cross-shaped knife cut on the chest. Remove visceral grease and other contents. Brew the soft-shelled turtle with a small amount of boiling water.
Peel off a layer of black skin from the shell of the soft-shelled turtle. The soft-shelled turtle meat was washed with salt and the soft-shelled turtle treatment was completed.
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Soft-shelled turtles like to bite, first of all, you take the back of the soft-shelled turtle, put its bottom to the sky, when the head of the soft-shelled turtle sticks out, you can cut its neck with a knife to bleed, or you can directly cut off its head, so that you can kill the soft-shelled turtle, and then you can break it from the side, remove the internal organs, this is also very easy.
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When killing a soft-shelled turtle, put the turtle's back down. When the neck of the soft-shelled turtle is stretched out, it can be bled This is more convenient and easy.
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Soft-shelled turtles are delicious, but they are not easy to kill, so many people don't know what to do with soft-shelled turtles. The easiest way is to let the boss handle it at the vegetable market, or press the shell of the soft-shelled turtle when you come back, and then slaughter it.
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1. Put the head of the soft-shelled turtle on the edge of the basin, cut it from the tail end like a fish normally, and disembowel it along the midline.
2. Cut to the base of the neck and transcribe the neck bone vertebrae.
3. The soft-shelled turtle is no longer moving, and the neck and head can be cut with confidence.
4. Cross-cut cross-cut knife edge on the chest. Remove contents such as offal and grease.
5. Brew with a small amount of boiling water.
6. Tear off the black skin dirt film on the surface of the shell.
7. Grab the salt and wash it with cold water after washing it down.
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How to kill soft-shelled turtle is easier and more convenient, first of all, turn the soft-shelled turtle over and turn it on all fours, first let the blood go, then find the middle to disembowel, take out the unwanted internal organs, and then take boiling water to scald it, and tear off the surface of the membrane, so that everything is clean.
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Place the soft-shelled turtle on the cutting board with its back down. When it sticks out its head and prepares to roll over. Hit him in the neck with a kitchen knife.
Let him put it in after he has bled out. Blanched in water at 80 degrees. Wipe off the black skin on your back with a steel wool ball.
This layer of epidermis is due to long-term immersion in water. There is a lot of dirt that is very fishy, so be sure to wipe it off. If you really can't handle it yourself, you have to leave it to the owner of the fish market.
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Summary. Hello, the correct way to deal with the soft-shelled turtle is to put the small soft-shelled turtle with its back to the ground, and then use a tool to knock off the head when the small soft-shelled turtle stretches out its neck and wants to flip it. Be careful when cutting and be careful of hurting yourself.
After controlling the liquid of the soft-shelled turtle, soak it in water at 80 degrees for a while until the body surface turns white. Gently tear off the outer skin of the small soft-shelled turtle, then hold the neck of the soft-shelled turtle with your left hand, and take a tool with your right hand to cut along the dorsal carapace. Do you have any questions that I would like to answer for you?
Thank. Hello, the correct way to deal with soft-shelled turtles is to turn the small soft-shelled turtle with its back to the ground, and then use a tool to knock off the head when the small soft-shelled turtle stretches out its neck and wants to flip over. Be careful when cutting and be careful of hurting yourself.
After controlling the liquid of the soft-shelled turtle, put the ruler dust into the water at 80 degrees Celsius and soak it for a while until the body surface turns white. Gently tear off the outer skin of the small soft-shelled turtle, then hold the neck of the soft-shelled turtle with your left hand, and take a tool with your right hand to cut along the dorsal carapace. Do you have any questions that I would like to answer for you?
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1.The method of killing the soft-shelled turtle: put the soft-shelled turtle flat or turn over, step on the body of the soft-shelled turtle with your feet, and when the neck stretches out, cut the neck with scissors or a kitchen knife, after slaughtering, boil a pot of water about 80-100 degrees, put the soft-shelled turtle into hot water for 2-5 minutes, use scissors to cut a cross in the belly of the soft-shelled turtle, dig out the butter and internal organs, clean the soft-shelled turtle, cut off the four legs and tail of the soft-shelled turtle.
2.Soft-shelled turtle is the common name of soft-shelled turtle, also called group fish, water fish, oviparous amphibian reptiles, and is a general term for soft-shell aquatic turtles of the turtle family.
3.There are more than 20 types in total.
4.There are mainly Chinese soft-shelled turtles, mountain soft-shelled turtles, spotted soft-shelled turtles, and turtles in China, among which the Chinese soft-shelled turtle is the most common.
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Summary. Dear Hello I'm glad to answer for you The killing method of the soft-shelled turtle is one: put the soft-shelled turtle backwards, when the soft-shelled turtle wants to turn over, it is with the help of the strength of the neck, and then we wait for its neck to stretch, grab the neck, and use a knife to cut the neck of the soft-shelled turtle.
Killing method 2: Take out a chopstick, put it on the mouth of the soft-shelled turtle, wait until the soft-shelled turtle sticks out its head and bite the chopsticks, and use a knife to cut down on the neck of the soft-shelled turtle. Killing method of soft-shelled turtle three:
Spread a bag on the ground, turn the soft-shelled turtle over and put it on it, and then step on the soft-shelled turtle with your foot, the soft-shelled turtle will stretch out its neck, and use a knife to cut the soft-shelled turtle's neck.
Dear Hello I'm glad to answer for you The killing method of the soft-shelled turtle is one: put the soft-shelled turtle backwards, when the soft-shelled turtle wants to turn over, it is with the help of the strength of the neck, and then we wait for its neck to stretch, grab the neck, and use a knife to sell the crack surface on the neck of the soft-shelled turtle. Killing method of soft-shelled turtle two:
Take out a chopstick, put it on the mouth of the soft-shelled turtle, wait until the soft-shelled turtle sticks out its head and bite the chopsticks, and then use a knife to cut down on the neck of the soft-shelled turtle. The third method of killing soft-shelled turtle is to lay a bag on the ground, turn the soft-shelled turtle over and put it on it, and then step on the soft-shelled turtle with your foot, and the soft-shelled turtle will stretch out its neck and use a knife to cut the neck of the soft-shelled turtle.
How to clean the soft-shelled turtle: 1. Put the head of the soft-shelled turtle on the edge of the basin, cut it from the tail end like a fish usually, and disembowel it along the midline. 2. Cut to the base of the neck and transcribe the neck bone vertebrae.
3. The soft-shelled turtle no longer moves, and Bi can cut off the neck and head with confidence. 4. Cross-cut cross-cut knife edge on the chest. Cracking lifts to remove contents such as internal organs and grease.
5. Brew with less boiling water. 6. Tear off the black skin dirt film on the surface of the shell. 7. Grab the salt and wash it with cold water after washing it down.
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Here's how to kill soft-shelled turtles:
1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over vigorously and stretches its neck to the longest, quickly wipe it at the base of the neck with a quick knife, and then lift it to control the blood.
2. Put the slaughtered soft-shelled turtle in hot water at about 80 degrees, and blanch it for 2 to 5 minutes. The specific time and temperature are mastered according to the age and season of the soft-shelled turtle, and the main thing is to see that the body surface of the soft-shelled turtle is slightly whiter, and it can be picked up immediately and cooled.
3. Shaw off the hard skin of the soft-shelled turtle's body surface, use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail slightly dust leakage, and the key is to remove the butter on the side of the legs. Because the fat of soft-shelled turtles is very fishy, some people like to cut the bottom of the skirt of soft-shelled turtles along the perimeter and lift the lid to remove the internal organs.
4. Gently scrape the black dirt of the soft-shelled turtle's body, and pay attention not to scratch or scrape off the skirt. Because the skirt is the freshest, most tender and most delicious part of the soft-shelled turtle, after scraping the black skin, wash it clean.
5. Break open the chin of the soft-shelled turtle and open it to see if there is a hook, this step is also very important, be sure to check the chin, and be careful, the hook of the soft-shelled turtle will not be large, and it will be hidden deeply.
The habits of soft-shelled turtles
Soft-shelled turtles, also known as soft-shelled turtles, soft-shelled turtles are ectothermic animals, amphibious, and breathe with lungs. He likes to live in ponds, rivers, lakes, and ponds. He often floats to the surface of the water, stretches out the tip of his snout to breathe, and often basks his back on land.
Turtle is very sensitive to external temperature changes, the law of life and the outside temperature change search has a close relationship, 10 12 o'clock, turtle into hibernation, Hangjiahu area every year from mid-November to mid-April of the following year is the hibernation period of soft-shelled turtle.
In spring, when the water temperature rises to around 15, it gradually wakes up from hibernation and begins to feed. When they are above 20, male and female turtles mate and lay eggs. Turtles have a habit of protecting their eggs, and after laying their eggs, they will guard in the water not far from the spawning place to prevent damage from natural predators.
25 30 is the most suitable temperature range for soft-shelled turtles to feed and grow, and it is also the best season for artificial breeding.
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