Every year when the wheat is harvested, there are vendors who come to the countryside to buy wet whe

When it comes to the wheat harvest season, the farmers are also busy, busy cutting the wheat, and also busy drying the wheat, but at this time, some small traders will come to the countryside to harvest the wet wheat. When the wet wheat is harvested, the farmers are also very happy, after all, the wet weight will be heavier, and it can be sold at a good price, and the traders are also more happy. Generally, those traders will also air dry the wet wheat after buying it, and then go out to sell it, mainly to make the difference.

The wheat harvest season is different in different regions, and the wheat harvest in the south is earlier than in the north every year. Every time it is the season to harvest the wheat, there are many workers who take leave to go home to help harvest the wheat, because the time for the wheat harvest is too short, because the time when the wheat is ripe needs to be recovered within a few days, otherwise the weather will be unstable, if it rains, the yield and the wheat harvest will be affected. However, in recent years, due to the development of rural mechanization, farmers have made it much easier to harvest wheat, but these traders still go to the countryside to harvest wet wheat.

These are wheat that is sold directly to the vendors, and it is very convenient for the farmers to take them home without having to drag them home. In the past, farmers brought the wheat home for threshing, then put it in the sun to dry to remove weeds, and finally put it in bags and sold it for a good price. Generally, farmers will not be in a hurry to sell, but wait and see for a period of time, and will start selling when the ** sold rises.

However, some people find it more troublesome, so they sell the wheat on the spot after harvesting. <>

These wet wheat must also flow into the market in the end, and the ** of wheat is not very high, about a few cents a catty, so these traders will first put the wheat in the warehouse, and then have professional drying equipment to bake, and then consider whether to sell the wheat. These traders take back the wet wheat, and in the end it is just to make the difference, because if the farmer dries the wheat, he will definitely have to, but in the process it takes a lot of energy and time. The traders here transport the wheat back and use professional equipment to dry it, and the gap between wet wheat and dry wheat is also relatively large.

Hawkers buy wet wheat mainly to make the difference, wet wheat ** is relatively low, and they have special equipment to dry wet wheat.

As for the whereabouts of these wet wheat, it must have also gone to the market. The ** of wet wheat is not high, it seems to be a few cents a catty, and the wet wheat purchased by these hawkers will be transported to their warehouse first, and then they will quickly dry the wheat through the drying equipment, and then consider whether it is **.

The wheat is used to make crops, and it is ground into flour and sold, and the flour is also used to process it and make other foods and snacks.

After the wheat is harvested, some bad wheat and wheat containing other impurities must be cleaned out. It is impossible for every wheat planted to be a BMW.

Each one is edible, and there will always be some that have other impurities or are moldy, or not full. For these, we have to dispose of the bad wheat in time, after all, leaving it in it also has an impact, and it is not delicious to eat, but it will affect the taste. <>

After the wheat is harvested, it should be broken up in time and then dried. In fact, wheat, like rice, needs to be dried in the sun before it can be stored. If the wheat is not dried, then there will be a certain amount of moisture, and it will germinate if it is not good, or it is easy to appear moldy, there is no way to preserve, and even the storage time will be very short, so the wheat after receiving must find a place to dry it.

After drying, it can be put into a bag to keep it, and generally speaking, it is not a big problem to leave it for more than half a year. <>

The choice of storage area is generally to choose a cool and dry place, and the storage place should not be moist, because dampness is easy to mold.

After all, the surface receives sunlight, but the bottom may not be exposed to sunlight, so we need to use certain tools to turn it over to the surface, and you can also use human feet to set it aside step by step, so that the wheat can receive more sunlight, so that it can be dried. <>

If you can't eat that much, you can choose to dry it and sell some of it. Many of our farmers are like this, after all, they really can't eat so much wheat themselves, and after harvesting and drying the wheat, they will sell some of it and keep some of it for themselves. The money from the sale can also subsidize the family, after all, it is enough to eat, and there is not much to pay attention to.

We all know that people rely on cereals to obtain nutrients, wheat is a nutritious plant, and the wheat after harvest also needs to be driedGenerally speaking, it is necessary to evaporate the moisture after wheat threshing, and if it is not dried, it is very easy to produce mildew, I hope everyone can know thisAt the same time, we need to pay attention to the fact that when harvesting the core, we must choose sunny weather to do it, so that it can be dried more thoroughly, and we must choose a clean and stable site when drying, so that it can better facilitate people's labor, I hope everyone can know this.

1. What should be paid attention to in the harvest of wheat?

We all know that in the past, when the economic development was not very fast, people used the sickle to receive wheat, but with the continuous progress of the times, there are also harvesters for harvesting, harvesters will be more convenient to harvest things, and the efficiency will be higher, so if we have conditions, we can choose to use harvesters to harvest, but we must not operate the harvesters themselves, so as not to produce danger, we need to pay attention to the main time to harvest wheat around June 5 in the Gregorian calendar, The wheat harvest time is generally controlled in about ten days, and the biggest impact is the weather conditions.

2. What should be done with the wheat after harvesting.

We all know that wheat needs to be dried, and after the harvest is completed, it should also be spread out in time to ventilate and cool down, so as to ensure the harvest, I hope everyone can know this, and we need to pay attention to the fact that in the process of drying, we should try to dry for about three days, so that the wheat after receiving can be more dry and easy to preserve, I hope everyone can know this, generally speaking, the moisture content of wheat will be easier to store and **.

3. How should wheat be**.

Wheat is also based on the idea of growers, we need to pay attention to the market is changing every day, we must have the ability of the market, only in this way can we ensure that our interests are not lost, and we need to pay attention to the storage of wheat must pay special attention to it.

It also needs to be dried, because the wheat after harvest is still a little wet, and it needs to be dried, and then it can be sold after it is almost dried, and if you don't want to sell it, you can also put it up and store it.

The wheat is first spread on the ground and beaten, then the wheat particles are collected, and then the wheat particles are processed intensively, then sterilized and sterilized, and then grinded, and this is all the processing process.

It must be dried in the sun to prevent mildew, and it is also necessary to do a good job of storage, to ensure that the warehouse is sufficiently dry and shaded, and also to be sufficiently ventilated.

"How much is left after a pound of wet wheat is dry", this question depends on how wet the wheat is. Wheat with too much humidity contains more water, and the number of pounds of wheat naturally decreases more after drying. On the contrary, the less humidity there is, the less it reduces.

Twenty or thirty years ago, people harvested wheat with a sickle in their hands, and at that time, the harvested wheat had to be turned and dried. This is because the wheat is not fully ripe at the time of harvesting, and the harvested wheat is too wet. The moisture content of the wheat is about 30% or more, so it must be dried if it wants to be stored or **.

At that time, there were fewer water instruments, no one checked, but the instrument was passed through the resale of the sun, and 12.5-13 points were the inspection standards.

In the past, the wheat harvested by hand had to be harvested by hand when the wheat was 7 to 8 minutes ripe, otherwise the wheat could not be baled (baled to facilitate transportation). This is due to the dry weather, which makes the wheat straw break easily. Therefore, before it is fully ripe, it is necessary to carry out the process of harvesting, baling, transporting to the site, threshing, and drying.

At this time, the moisture content of the harvested wheat is about 30% or more.

Wheat is harvested now using large combines, which are very different from a few decades ago. As mentioned above, when wheat is harvested manually, it cannot be fully matured, and when the current harvester harvests wheat, it must wait for the wheat to mature before harvesting, and some even wait for the wheat to be ripe. There are two reasons for this:

1. The load of the harvester is small when working. 2. The main reason is the second point, the wheat seeds harvested by the harvester do not need to be dried, and they are basically in the standard range of about 12.5%. Able to go directly to the warehouse or **.

So you put forward the question "How much is left in a pound of wet wheat after drying?" "It depends on the humidity of the wheat! There is not much difference between dry wheat, but there is significantly less wheat with high humidity after drying!

For example, 100 catties of wheat, the moisture is 30%, and when it is dried to the standard range of 12·5, then 82·5 catties of wheat should be left, which significantly reduces the moisture of 17·5 catties.

This problem depends on how high the humidity of the wheat is, the wheat with too much humidity contains more moisture, and the number of pounds of wheat naturally decreases more after drying, on the contrary, the humidity is less reduced. But there is not much difference in essence.

If 55% of the moisture of a pound of wheat is still 15% of the moisture value after drying, then the original pound of wheat will be left with six taels, because he has lost 40% of the moisture

After the spring wheat harvest in Northeast China, winter storage Chinese cabbage can be planted. Generally, after harvesting wheat to plant corn or sweet potatoes, wheat can also be planted with corn, soybeans, sweet potatoes and other plants.

You can also grow some corn in the field for the animals to eat, which can reduce some costs.

Generally, the wheat is harvested in May to June, and autumn crops such as corn, soybeans and peanuts can be planted, and some melons will also be planted in some southern regions.

I think that after the harvest is completed, it is still possible to grow some vegetables after the land is disposed of, which can reduce the expenses of the family.

You can also grow wheat, but this is winter wheat, and this can only happen in the south, not in the north.

Every year during the wheat harvest season, many people who go out to work take time off to go home to help with the wheat harvest. After all, wheat has a short harvest period. If the wheat is ripe, it must be harvested back within a few days, otherwise the weather will change during this time.

Once it rains, it affects the yield and harvest. In recent years, farmers have basically mechanized wheat planting, which is really easy. Many hawkers go to the countryside to buy wet wheat.

Because farmers bring the wheat home, dry it and then dry it, the clump bucket must be much higher, and it takes a lot of energy and time to invest in the process. The vendor buys wet wheat and dries it himself with equipment. They also make the difference in price.

After all, there is a big difference between wet and dry wheat, and they both have drying equipment and sales channels.

As a result, they will earn more than they would if they were buying bulgur directly from farmers, which is why many merchants harvest wet wheat. The whereabouts of these wet wheates must also go to the market. Wet wheat is not very high, it seems to be a few cents per kilogram.

The wet wheat purchased by these ** merchants will be transported to their warehouse first, and then they will quickly dry the wheat through the drying equipment and then consider whether ** or not.

A few years ago, many people planted rice, but after buying rice, it rained every day. In this way, the rice germinates easily. Many use tractors to transport them to the city's processing plants and ask them to help dry them.

These wet wheat dealers also have such equipment. After purchase, they use their own equipment for drying and processing, and then**. Wheat fruit is one of the staple foods of human beings.

It can be ground into flour to make a variety of pasta. After fermentation, it can be made into beer, alcohol, vodka.

or biofuels. Wheat can also be used to replenish deficiency and long-term consumption, thereby strengthening human muscles, nourishing the stomach and intestines, and enhancing physical strength. Nourish qi and replenish deficiency, and help the five organs. Taking it with water can cause heat stroke.

Horse disease and lung fever.

Apply to the carbuncle wound to disperse bleeding and relieve pain.

Hawkers can clearly dry the wet wheat with lead for secondary sale, can earn the difference in the middle of the branch, wet wheat can be used as feed for cattle and sheep, and can be sent to the processing plant for secondary processing.