Jasmine tea is a unique fragrant tea in China, what are the steps in the production process of jasmi

The production of jasmine tea should go through more than 100 processes such as serving flowers, sieving flowers, tea embryo treatment, flowering, flowering, re-fireing), jacquard, even stacking, and packing after repeated many times.

The production of jasmine tea can be roughly divided into picking, drying, drying, and then brewing.

Jasmine Tea leaves freshly picked jasmine tea to dry in the sun for several days, then dries and then fills it in tea pots.

The production of jasmine tea should master six elements: the amount of flowers, the degree of flower opening, temperature, moisture, thickness, and time. The floral fragrance of jasmine tea does not hide the fragrance of tea, and the tea fragrance is mixed with floral fragrance, which is fresh and refreshing, and rich in layering.

Jasmine tea is particularly troublesome to make, and it is very difficult to grow jasmine flowers in the first place.

It's not much different from the steps of making tea, which is to do some treatment of jasmine.

In fact, it is roughly the same as ordinary tea production, except that the tea is changed because of the addition of jasmine.

Jasmine tea should have a special production process, and it is relatively complex.

Although jasmine tea is called flower tea, jasmine tea is actually green tea. Because he uses jasmine and green tea to bake, it is said that when making jasmine tea, it is necessary to make jasmine and green tea fragrant. <>

Because jasmine tea is flower tea, it is said that the first thing to do is to make jasmine tea, this step is mainly in the process of using jasmine fragrance and tea embryo incense, so this step will make the tea better and more fully absorb the fragrance of jasmine. Because in this step, jasmine decomposes the direction substance under the action of coal, temperature and moisture, and thus undergoes physiological transformation, so the teacup can better absorb the fragrance of jasmine under this condition.

Then after the operator's steps, the teacup should be dried, because after being transported to the teacup of flower tea, the water in it should be removed, because the high-grade tea embryo should emit the smell of water stuffiness. <>

This step is then cooled. In this way, we can better control the quality of jasmine tea. Of course, since jasmine tea is a kind of flower tea, flower tea is also very importantTherefore, before the production of jasmine tea, the jasmine should be cooled, then the jasmine should be maintained, and finally the jasmine should be sifted, so as to better ensure that the jasmine plays a better role in the kiln.

Jasmine Big White Hair, Jasmine Phoenix Eyes, Jasmine Silver Needle, Jasmine White Dragon Ball, Bitan Drifting Snow, Jasmine White Hair, Jasmine Silver Needle, Daughter Ring, Jasmine Snail, Jasmine Dragon Ball, Jasmine Hair Tips, etc. Jasmine tea, also known as jasmine tablets, belongs to the flower tea category, which is a reprocessing of traditional tea.

Jasmine tea, also known as jasmine tablets, belongs to the flower tea category, is the reprocessing of traditional tea, the main types of jasmine tea are: jasmine white hao, jasmine phoenix eyes, jasmine silver needle, jasmine white dragon pearl, Bitan drifting snow, jasmine white hao, jasmine silver needle, daughter ring, jasmine snail, jasmine dragon ball, jasmine hair tip, etc.

The main ones are: Jasmine Big White Hair, Jasmine Phoenix Eyes, Jasmine Silver Needle, Jasmine White Dragon Ball, Bitan Drifting Snow, Jasmine White Hair, Jasmine Silver Needle, Daughter Ring, Jasmine Snail, Jasmine Dragon Ball

Jasmine Dragon Ball, Jasmine Red Snail, Jasmine Black Tea, Jasmine Bixue Snail, Jasmine Hair Tips, Jasmine Daughter Ring, Jasmine Silver Needle and so on. Tea above 5 kilns is delicious, and the fragrance is rich and can be brewed about 8 times.

It turns out that there are so many classifications of jasmine tea How to distinguish the quality of flower tea Listen to what Feilong says!

Jasmine tea has a fresh and long-lasting aroma, mellow and fresh taste, bright brown and green brown, and a tender and uniform leaf bottom to make the cherry blossoms soft. It is made by a series of technological processes. So what is the jasmine tea making process.

1. The jasmine tea production process is 11 processes: tea embryo and flower assembly, piling, flowering, piling, flowering, baking, cooling, turning, jacquard, even stacking, encapsulation, so far jasmine tea is officially made into a sedan chair, the appearance of the jasmine tea is beautiful, the peak is revealed, the aroma is rich, the fresh spirit is long-lasting, mellow and refreshing, the soup color is yellow and green, and the bottom of the leaves is uniform and tender and green and durable.

2. Tea cultivation treatment: tea blank is dried and cooled.

3. Flower spelling: The purpose is to combine flowers and tea petals together, so that the flowers can be directly absorbed by the tea. It is necessary to grasp the six factors of flower quantity, flower opening, temperature, moisture, thickness and time.

4. Box kiln, block kiln or pile kiln: after the tea and flower are put together, they are put in the wooden box (the wooden box specification is 46 43 43cm, that is, the No. 2 standard tea box). The amount of tea in each box is about 5kg, and the thickness is 20-30cm; After the tea, flowers are directly stacked on the ground into a block of flowers, called a block or a pile, suitable for mass production, stacked into a rectangle, 1-1·2m wide, length according to the site and the amount of kiln, each pile 600-1000kg.

Stacking, labor-saving, fast and convenient, at present, the flower tea kiln system is usually the use of stacking.

5. Flowering: According to the temperature, moisture and vitality of the fragrant flowers, the flowers are mastered from the flowers to the time of the flowers, and the time is 5-6 hours, and the time is shortened by half an hour. Tonghua heat dissipation is to open the tea pile in the kiln to cool, from the pile height of 30-40cm, open the thin stall pile height of about 10cm, every 15 minutes to stir once, so that the tea pile fully dissipates heat.

The flowers are wilted, the color turns from white to yellow, and the fresh fragrance can not be smelled, so it can be flowered. The flowering operation should be rapid, and there should be no pedicles and flowers and leaves in the tea after flowering; There is no tea in the pomace. After the shutdown, the screen must be cleaned, and the wet tea after flowering should be spread thinly to dissipate heat to prevent the simmering taste of Qi Congshui.

6. Roasting, embossing, flowering: After roasting, the tea must be fully cooled, some are transported for a long time, and some are carried out with a cooling machine, but it is forbidden to blow strong winds, resulting in unnecessary loss of aroma, and the lower the temperature of the tea after cooling, the better, and the highest shall not exceed 40; The embossing should be mastered for 4-5 hours, not too long, in order to prevent the simmering taste, fermented taste and other peculiar smells, the flower residue should be removed in time, and the tea must also be baked in time; Jacquard uses a large white and fragrant No. 1 flower, and rain flowers cannot be used.

7. Quality requirements for finished products: moisture content does not exceed 9%. The shape of the cord is tightly knotted, even, flat and obvious, and the color is oily; The inner aroma is fresh and rich, the taste is thick and fresh, the soup color is clear, light yellow and bright, and the bottom of the leaves is delicate and even.

The above is an introduction to what the jasmine tea making process is.

Summary. The most important step in the production of jasmine tea.

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Jasmine tea is made of tea leaves to absorb the fragrance of jasmine flowers, and the main method of making the state is to include tea embryo treatment, flower treatment, flower spelling, hand-made kiln, disperse flower heat, flowering process, even stacking and packing and other processes, among which the flower spelling is the key process in the whole jasmine tea dry auspicious source production process.

The fragrance of jasmine tea is naturally loved by the public, so what is the efficacy and function of jasmine tea? Jasmine is a famous tea commonly drunk by Chinese, which belongs to fragrant tea. Jasmine tea has a series of functions such as clearing the liver and brightening the eyes, quenching thirst, expelling phlegm and treating dysentery, diluting water, dispelling wind and relieving the surface, fixing teeth, lowering blood pressure and strengthening the heart.

It can also prevent tooth decay, prevent radiation, anti-cancer and anti-aging, so it can make people live longer and be healthy physically and mentally. People who are easily excited, have poor sleep, and are weak should not drink jasmine tea at night. It can make people's spirits more excited, affect sleep, and affect falling asleep.

Jasmine tea contains a large number of trace elements, as well as tea polyphenols, etc., which have a good effect on improving human immunity. It is best to drink jasmine tea after meals, not on an empty stomach.

<> drinking tea on an empty stomach can inhibit gastric juice, affect digestion, and may cause heart palpitations and headaches in severe cases. This phenomenon is especially pronounced when drinking strong jasmine tea on an empty stomach, and we call this phenomenon tea drunkenness. The tea polyphenols in jasmine tea also have a strong antioxidant effect.

The theophylline in jasmine tea can reduce the concentration of triglycerides, and catechins can inhibit lipid synthesis. Jasmine tea can significantly improve the conversion rate of lymphocytes in the spleen and improve immunity. Jasmine tea tea has an inhibitory effect on a variety of cancers.

The crude polysaccharides contained in jasmine tea have an inhibitory effect on cancer cells. In addition, some of the aroma components of jasmine tea can inhibit the activity of cancer cells.

The tea polyphenols and pigments in jasmine tea are potent antibacterial ingredients that can inhibit Bacillus subtilis and Staphylococcus aureus and relieve bad breath. Jasmine fragrance has the effect of regulating qi and opening depression, which can make people concentrate, lower blood pressure and refresh, improve work efficiency, and have a certain effect of activating neurotransmitters and antidepressants. If you usually have poor sleep quality, you should try to avoid drinking tea at night, if you want to drink tea after meals, it is best to drink tea on an empty stomach to inhibit the secretion of gastric juice and affect digestion, jasmine tea may cause endocrine disorders, menstrual disorders, dizziness, iron deficiency anemia, etc., if women in menstruation, pregnancy, lactation, childbirth or menopause should avoid drinking jasmine tea.

China's tea culture has a long history, many people like to drink tea in ordinary times, and there are many types of tea, such as: green tea, jasmine tea, rose tea, etc. Among them, jasmine tea is deeply loved by people, mainly because jasmine tea contains a lot of vitamin A, vitamin C, etc., and drinking this tea regularly has many benefits for the human body.

Jasmine tea is made of jasmine buds and traditional green tea leaves, jasmine tea contains benzyl alcohol, theanine, jasmine, has the effect of relieving fatigue, relieving emotional overgrowth, relieving boredom, can fill the water required by the body, is conducive to urination and heat relief, has the effect of relieving fatigue, antioxidant, and quenching thirst.

Jasmine smells very fragrant, in fact, this aroma is also a lot of attention, according to scientific research, jasmine contains up to 20 kinds of chemicals, such as jasmine to drink linalool. If this substance touches our dentistry, it can achieve the actual effect of cleaning up a breath, and can help strengthen the teeth, so why not drink a little jasmine tea if you have dental problems.

Jasmine tea has the effect of soothing the liver and regulating the qi and brightening the eyes, at the same time, it can also be used for skin care and beauty, if the lady's face is dull and light, you can drink more jasmine tea, because drinking jasmine tea is a good beauty and beauty leakage and effect, drinking jasmine tea can also wake up, can also clear heat and go to fire, has a good stomach and digestion effect can also be conducive to urination, jasmine tea is a very good health care herbal tea. Jasmine tea also has a good laxative effect, drinking jasmine tea has a good effect of milk to dispel dampness, you can also get off the fire, often drink jasmine tea is also to relieve with nourishment, go to fire, detoxify, and at the same time can also stop dysentery.

Drinking jasmine tea can also loosen the nervous system, and for people with anxiety, drinking a cup of jasmine tea can be a good sense of satisfaction. At the same time, drinking jasmine tea can also have a good feeling of removing greasyness. It can also strengthen the teeth, which can well avoid the effects of bad breath.

At the same time, it can also prevent cardiovascular diseases and digestive tract diseases.

Anti-bad breath. Jasmine smells very good, in fact, this fragrance is also very particular, according to scientific research, jasmine contains as many as 20 kinds of compounds, such as jasmine to drink linalool and so on. If these substances come into contact with our mouths, they can achieve the effect of cleaning breath and help strengthen teeth, so people with oral problems may wish to drink more jasmine tea.

Detoxify and nourish the skin. Loosen the liver and eyes, moisturize the skin and nourish the skin, the complexion is dull and unpretentious, and has the effect of detoxification and beauty. Jasmine tea has health care effects such as refreshing, clearing fire, eliminating appetite, and diuretic.

Qi relieves pain. The volatile oily substances contained in jasmine have the effect of relieving pain, relieving stagnation and dissipating knots, relieving chest and abdominal distension and pain, and diarrhea and diarrhea. At the same time, it also has a certain effect on chronic stomach diseases and menstrual disorders.

Jasmine tea shed infiltration is a very popular flower tea, the taste of this flower tea is relatively fresh, can clear heat and detoxify, under the fire to dispel the heat and sleepiness, scrape oil and relieve greasy, very suitable for summer. Chain measure ridge.

It can be fired, it can be good, it is good for the body, it can be used for gastrointestinal diseases, and it can prevent cardiovascular and cerebrovascular diseases.

It can relieve stress, prevent bad breath, detoxify and nourish the skin, relieve pain, promote gastrointestinal peristalsis, and reduce inflammation and sterilization.

Hello! The art of tea is a traditional Chinese culture. Here are the nine steps to make jasmine tea:

1.Prepare tea utensils: Wash tea bowls, cups, trays and other tea utensils, add hot water to wash and disinfect, and add the cups used to hold tea to hot water to preheat.

2.Tea washing: Put an appropriate amount of jasmine tea into the teapot, add hot water, and rotate the teapot to rinse back and forth several times to remove the fishy smell.

3.Hot cup: Fill the teacup with hot water and then pour it out, this will preheat the teacup and remove odors from the inside of the cup.

4.Add tea: Put the washed tea leaves into a teapot and add an appropriate amount of hot water.

The amount of tea should be determined according to the size of the teapot and personal taste. 5.Brewing:

Pour in the teapot first, then tilt the teapot diagonally against the teacup so that the teapot slowly flows out of the teapot until it is fully filled. 6.Pour the tea:

Pour a small amount of tea soup into each tea cup, which can make the tea soup in different cups have the same concentration. 7.Tea soup tasting:

Leave the best tasting tea in the cup, smell the aroma first, and then take a small sip. Jasmine tea should have an elegant fragrance and a light sweetness. 8.

Feel the aroma of tea: Bring each cup of tea to your nose, smell its fragrance, squint your eyes, and feel the taste of tea, which is also part of the tea art. The above nine steps are the basic methods for making jasmine tea, and through continuous practice and honing, you can master more advanced tea art techniques.