After drinking gongfu tea, clean the tea set with cold or hot water

It is better to use hot water, it is easy to remove tea stains, and it can also be disinfected.

Many people like to drink tea, but the tea dirt on the cup is difficult to remove, and a layer of tea dirt grows on the inner wall of the tea set, containing cadmium, lead, iron, arsenic, mercury and other metal substances. They are brought into the body when drinking tea, along with eggs in food.

Nutrients such as white matter, fats, and vitamins combine to form insoluble precipitates that hinder nutrient absorption. At the same time, these oxides can also cause neurological, digestive, uropoietic and hematopoietic system lesions and dysfunction, especially arsenic and cadmium can cause cancer, cause fetal malformations, and endanger health. Therefore, those who have the habit of drinking tea should often clean the tea dirt on the inner wall of the tea set in time.

In order to make you no longer bother with this matter, here are a few ways to remove tea scales:

1) Remove the tea dirt on the metal tea shelf, when using the metal tea segregation, it will become black due to the tea dirt, if it can't be washed off with a medium-sized detergent, it can be easily removed by soaking it in vinegar or soaking it with bleach.

2) Remove the tea dirt on the teacup or teapot, the teacup and teapot will be rubbed by a large amount of tea dirt with a sponge dipped in salt, which can be easily removed.

3) To remove small pieces of tea scale, you can soak it in a solution of bleach or cleaning powder, and leave it overnight to remove the tea scale.

4) You can scrub it with toothpaste or broken egg shells, and then rinse it with water.

In addition, there is an easy way to remove tea: first prepare hot water, then take a potato and chop it and put it in the cup, pour the prepared heat into the cup and soak it for 10 minutes, and then you can easily wash off the tea dirt on the cup.

Many tea lovers are always hesitant when to make tea, whether to boil it with cold water, or wait for the water to boil before throwing tea?

It is better to use boiling water to cast tea.

When boiling tea, boil the water first, and then put in the dry tea prepared in advance, and you can drink it as long as the water boils again.

Generally speaking, these contents can be gradually released as long as they are in contact with boiling water for more than ten seconds, and the longer the time, the more they are dissolved, and the more sweet the taste of the tea soup will be.

In addition, if the tea is thrown after the water is boiled, it is convenient to control the concentration of the boiled tea and avoid the situation that the tea soup is too bitter.

So what happens if you put the tea in cold water and start frying it slowly?

Throwing tea in cold water means boiling tea in a cold water state.

In the process of cold water gradually heating and finally turning into boiling water, the tea is constantly releasing its internal substances, which will make the tea leaves very soft, and the tea soup will become thicker and more bitter.

If you boil aged tea in cold water, the taste is easy to be strong, not as soft as hot water tea, and the taste is sweet.

Tea should be brewed with boiling water, no matter what kind of tea it is, it should be brewed with boiling water below 90 degrees, not cold water, the boiled tea you are talking about, probably tea bricks and the like, should not be used cold water.

As the name suggests, cold water is poured into the teapot when cold water is poured into the teapot, and the dry tea is put into the teapot.

During the period before the water boils, the dry tea is heated together with the cold water, and the endoplasm such as caffeine and tea polyphenols in the tea leaves gushes out non-stop during the time when it is in contact with the water and continues to heat up.

After the water boils, the boiling tea soup has contained enough endoplasm to make the soup mellow and have enough content.

The contact time between tea and water is very long.

A pot of water does not boil for exactly the same amount of time in different seasons.

Boil the tea and put the tea leaves, not the boiled tea leaves, the water is boiling, just control the fire, wait a while, it's fine.

When boiling the water, boil the water first, then put in the appropriate amount of tea leaves, and boil for 3 5 minutes.

Of course, it's boiling water and tea leaves.

Boiling tea is boiling water or cold water to put tea leaves, boiling tea is boiling water or cold water to put tea leaves.

With the improvement of people's quality of life, the scope of application of tea culture is becoming more and more extensive, so should you wash tea first when brewing tea? Hot or cold water to wash tea leaves before brewing? I will explain them one by one for you below, I hope it will be helpful to you.

The process of making tea is very cumbersome, and it is inevitable that it will be mixed with some dust. Therefore, the first trip to hot water, also called tea washing, can remove the dust or some impurities in the tea leaves. But not all tea needs to be washed, brewing green tea (oolong tea), black tea, generally has a tea washing link.

For green tea, black tea, white tea, etc., you can wash the tea or not, mainly depending on your judgment. For wild tea and tea fried on rainy days, there is generally no need to wash the tea.

Because the types of tea are different, the temperature of the water required is also very different, for example, the white silver needle in white tea should generally use hot boiled water below 80 for tea washing operation. And for oolong tea or some dark tea, boiling water is used for tea washing. However, there are many ways to wash tea, boiling water brewing is just one of them, and many good teas are not so awake.

One is to brew a teapot, after the teapot is warm, put the tea leaves in, cover the lid, and simmer the tea through the temperature in the teapot. The other is to preheat the teapot at the same temperature, pour an appropriate amount of boiling water, and then pour it out immediately and wait for the official brewing.

For the high-quality buds of green tea and white tea (such as Baihao Yinzhen and Xinyang Maojian), do not wash the tea, because the ingredients of these teas are exquisite, and the essence is lost once after washing.

For tightly knotted tea (tea cakes, tea bricks, Tuo tea), the tea must be washed, and it can be washed for a longer time and thoroughly, and some even advocate washing twice.

For other general loose tea (such as Yunnan red and Pu'er raw loose tea), simply wash the tea.

Hot water for tea washing is the best, drinking tea is very rules, ordinary people drink tea is just drinking tea, professionals will pay attention to a lot when drinking tea.

Many people like to drink tea, tea is the earliest drink in China, tea in our country has a long history, but also spread out of our country, brought to other places. Now there are several steps of drinking tea: hot pot, sanitary ware, placing tea, warming cups, brewing tea soup and dividing tea, toasting tea and tasting tea. If you drink tea with professionals, you must respect the rules of tea drinking, otherwise you will not only be looked down upon, but also ridiculed by professionals for not understanding tea culture.

Yes, it depends on personal preference. However, it is recommended to wash tea with hot water, the first tea is used to wash tea utensils, the tea is brewed and drunk, and the tea leaves are changed after three or four cups. Pouring out the first tea is equivalent to washing tea, brewing and drinking, and changing tea leaves frequently can reduce the amount of harmful substances such as pesticides dissolved in water.

And it will not lose the beneficial components in the tea.

Steps for brewing tea: after preparing tea, setting utensils, selecting water, and boiling water:

1. Ironing pot and sanitary ware:

Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Tea: Generally, the teapot spout used to make tea is smaller, and the tea leaves need to be loaded into the tea lotus, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the teapot into the pot, and the amount of tea is one-third of the pot.

3. Warm cup hot cup:

Pour the hot water into the teacup and warm the cup.

Fourth, brewing tea soup:

To brew tea, you need to lift the kettle, and the water is bet from the high point, so that the tea leaves roll in the pot and spread out, so as to more fully brew the tea flavor, commonly known as"。The brewed tea soup can be poured into the tea cup, and the distance between the spout of the teapot and the tea cup is low.

Better, so as not to dissipate the aroma of the tea soup ineffectively, commonly known as"Low foaming"。Generally, the first tea soup and the second tea soup are mixed in the tea cup, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

6. Divide the tea: The tea soup in the tea cup is then divided into the cup, and the tea soup in the cup is full of seven points.

7. Tea ceremony: The teacup is placed in front of the guest together with the cup holder, which is for the tea ceremony.

8. Tea tasting: smell and taste.

You can first make tea with cold boiled water, get the tea polysaccharides you need, and then use hot water to make tea, so that you can drink a variety of healthy ingredients in the tea. Especially when you go out, sometimes it is inconvenient to carry a teacup, and you want to drink tea, you can buy a bottle of mineral water in advance, brew some tea, and wait until you want to drink, the taste of tea has been completely soaked in mineral water, cold brew tea, it is a healthy and convenient way to drink tea.

Speaking of tea washing. Some people think it's necessary, while others think it's completely unnecessary;

Personally, I think it's just a matter of psychological perception and personal taste.

As long as you have no objection to the tea you drink in your mouth, it doesn't matter if you wash it or not.

But if you talk about rules, it has risen to a kind of "art" and a kind of "Tao", so it is better not to change the tradition at will.

When it comes to the word "washing tea", I am afraid that everyone who likes to drink tea is not unfamiliar, and in the sense of the word, it means "washing the tea leaves". Especially when brewing kung fu tea with a teapot, people are used to brew the teapot in water for a while and then pour out the first brew of tea, which is called "washing tea". So how did "tea washing" come about?

What are the exquisiteness of "washing tea"?

The term "tea washing" was first used in the Northern Song Dynasty, but the Song people referred to "tea washing" as a strict process that must be passed through to make high-quality tea in the process of harvesting, rather than the first step in the process of making tea today. The procedure of participating in the "tea washing" in tea brewing probably began in the Ming Dynasty. Ming Dynasty "Tea Recipe Sencha Four Essentials":

1. Choose water. 2. Tea washing: Wash the tea leaves with hot soup to remove the dirt and cold air, and cook it beautifully.

3. Wait for the soup. Fourth, product selection. But the "tea washing" mentioned here is still only a step of "sencha", not for making tea.

What can "tea washing" wash away? The ancients said, "to remove dust and dirt and cold air", "to remove sand", "to remove dust, yellow leaves, old stems", "incense" and so on.

In ancient times, due to the low degree of manufacturing technology and other conditions, coupled with boat transportation, a small number of tea may indeed have the problem of cleanliness, but to carry out today's tea consumption and processing, as far as the processing plant with a slight range, is fundamentally in line with the needs of clean consumption. Even if the scope of farmers or workshops is relatively small, the process of tea consumption can not be achieved at all. The "dust" on tea is mainly the tea of tea and the dust-like particles formed during consumption and processing, not soil dust.

Therefore, many modern tea people think that tea washing is easy to incur the loss of nutrients of tea itself, and "tea washing" is a complete and unnecessary thing.

In practice, the demand for "tea washing" varies from tea to tea: for delicate tea leaves such as green tea, its various endoplasms leach relatively quickly in water, so it is indeed not suitable for tea washing; However, as far as ancient tree tea is concerned, because of its rich internal quality, it has a certain aging time, and it is often made into pressed tea, so it can be properly "washed tea" when brewing to achieve the purpose of moistening tea.

When brewing ancient tree tea, the first "tea washing" can make the pressed tea gradually stretch when soaking, assist in the dissolution of taste substances in the tea, facilitate the aroma of tea at a suitable temperature, and let the tea reach the best drinking state.

After reading these, have you mastered the trick of "washing tea"? Come and brew a pot of old tea and feel the mellow lubrication brought by time!

If you want to make a good cup of tea, you need to match the right tea utensils, such as purple clay pots, white porcelain bowls, glass pots, tea steamers, tea brewers, and so on. Brewing the right tea with the right tea vessel can often achieve twice the result with half the effort. Among the many teas, the tea leaves that are more suitable for drinking tea with a steamer generally require a longer year, including white tea, black tea, dark tea, and Pu'er tea.

How to wash tea with a tea steamer, how to wash tea with a tea steamer.

Relatively speaking, the taste of white tea and black tea is relatively light, and it can be steamed directly with a tea steamer, which has the advantage of releasing the fragrance of tea more thoroughly, but the disadvantage is that the aroma is maintained for a short time. While black tea and pu-erh tea have a stronger taste, it is recommended to brew a few brews with a gaiwan first, and then steam or boil them in a tea steamer. If you boil tea at the beginning, the high temperature will force out the tea flavor and tea aroma at one time, resulting in a good smell and delicious aroma and taste that have not yet been brewed.

How to wash tea with a tea steamer, how to wash tea with a tea steamer.

When choosing a tea steamer, try to choose a glass material, so that you can observe the color of the soup, which is convenient for controlling the steaming or boiling time; Second, it can avoid the material of the tea vessel from destroying the original fragrance of the tea. How to wash tea in the tea steamer, the specific method and steps are: first put the tea leaves into the tea steamer, pour in the warm boiled water that has just soaked all the leaves, and then gently shake the utensils, and pour out all the tea washing water after 30s.

Put the tea leaves in the tea brewer, add a little warm boiled water (it is advisable to soak the tea leaves), shake for half a minute, and pour out all the water.

Kill bacteria, whether it's a tea leaf or a cup, because there are bacteria in the air.

1. If the tea is spring tea, you don't need to pour out the water brewed for the first time, because the spring tea has not been sprayed with pesticides; It's not spring tea, the water is poured out, there are more pesticides in the water for the first time, and there is production, and the dust impurities during transportation are a small amount of white foam that you see when you brew it for the first time, which is pesticide residue.

2. One argument is that the first pot of water to make tea can remove the dirt in the tea, after all, a lot of tea is dried in the open air, there may be dust and other things, and by the way, it can be brewed not very strong! It's called"Tea washing".