The production of steamer beef sandwich cakes, the practice of baking cakes with beef

First of all, prepare a pound of good beef tenderloin and cut it into finger-thick, 3-centimeter-long strips. Hehe, it seems that I cut it a little thicker, and the meat will be more tender if it is a little thinner.

The ingredients are very important, the key to steaming is to look at the ingredients, 90 grams of rice, you can also add according to your needs, peanuts, sesame, pepper, pepper, salt, ground into powder.

Stir this ingredient into the beef, add some sesame oil and a little water.

I like to use a pressure cooker, which saves time, and if possible, you can also put it in a bamboo steamer to steam it out and taste more fragrant. Steam for 40 minutes. I like to eat spicy with chopped coriander and chopped green onion according to my personal taste, so I also added some chili powder. Mix well.

There are no small pastries, and I plan to make my own pancakes. Flour, an egg, salt, water.

and form a batter.

Brush the pan with a layer of oil and you can fry it in the pan. The size is set by yourself, but the cake must be thin, and I fry it to the size of my palm, so that it will be convenient to eat later.

Place the steamed beef on top of the pancakes.

Wrap it up, I feel a little tired after eating one, and I want to change it to a refreshing taste, that's easy to do, and I also prepared lettuce.

This combination of meat and vegetables is both nutritious and delicious. I also took out the bayberry wine I brewed at home and took a sip, hehe.

1. Raw materials: 500g of flour, beef sauce.

2. Excipients: yeast 3g, braised egg, coriander, green chili.

3. Seasoning: 350g of water.

4. The yeast is dissolved in water, add flour and knead it into a soft dough, knead it slightly, no need to knead more. Cover with plastic wrap until it is warm and ferment twice as large as a honeycomb. Then take it out and knead it well, and expel the large bubbles.

5. Divide into 9 parts, or your favorite size. Roll them into a round cake with a rolling pin, and continue to ferment for about 15-20 minutes until the dough is obviously fluffy (the dough is very soft, so you can use hand flour when operating. ）

6. Heat the electric baking pan, put in the cake to make a billet, and burn it on both sides until golden brown. You can press the side, if you press and then bounce up, it means that it is cooked.

7. Open a pure knife in the middle of the baked cake, don't cut it to the bottom and talk about it. Serve with braised beef, braised eggs, chopped coriander and green chilies.

You can do it with Amway's Queen Pot.

Ingredients. 200g of fat and lean beef, 400g of high-gluten flour

Accessories. Appropriate amount of oil, appropriate amount of salt, 5g of five-spice powder, 10g of Sichuan pepper powder, 240ml of water, 50g of green onions

Steps. Add salt to the high-gluten flour, add about 240g of water, and form a softer dough, a little softer than the dumpling noodles, cover with plastic wrap and wake up.

2.Wake up for about two hours, knead every half an hour, the longer the time, the softer the face, after waking up, divide it into about 60g a dose (it is not necessary to be so precise g is not impossible), apply oil and wake up again.

3.Add about 30g of flour and salt to the bowl (you can add enough salt at one time, and you don't need to add salt to taste when making beef patty filling later).

4.Pour an appropriate amount of hot oil to make puff pastry, this puff pastry should be thinner, so the oil is about 80g (no actual measurement).

5.Prepare the raw materials, the "Four King Kongs" necessary for beef patties, puff pastry, beef, chopped green onions, and spice powder are prepared to be about 15g, mainly used to sprinkle (pepper powder and five-spice powder 2:1).

6.On a greased cutting board, take an agent.

7.Roll out or flatten, and the dough is very obedient.

8.Spread the puff pastry evenly.

9.Sprinkle with peppercorn powder and five-spice powder, and press 3 to 1 if you like the hemp flavor.

10.Put an appropriate amount of minced beef on the top end.

11.Sprinkle with a large amount of chopped green onions, this must be more.

12.Slowly circle it, roll the dough while rolling, and the longer you roll, the more layers you will have.

13.Finally close.

14.After rolling, stand up again and let rise for 10 minutes.

15.Roll out into cakes.

16.Pour more oil into the pan and fry until golden brown on both sides.