How to cook eggplant, how to cook eggplant

There are many ways to make eggplant, giving you Amway a home-cooked one.

1.Cut the long eggplant into hob pieces without peeling. If it is a round eggplant, peel and cut into 2 cm pieces. Soak in water for 5 minutes.

2.Cucumbers are cut into slices and diamond-shaped slices for aesthetic purposes. Cut the bell pepper into diamond-shaped slices.

3.After pouring out the water for soaking the eggplant pieces, sprinkle flour on the eggplant, so that each eggplant has a thin layer of flour.

4.Pour oil (more to more) into the pan, heat until the oil temperature is 8 hot, put the eggplant pieces in the pan, and fry until golden brown and the surface is hard. Remove and set aside. Pour out the remaining oil.

5.In a pot add 1 tael of oil, chopped green onion and ginger. Pour in 3 taels of water, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, and a pinch of chicken essence.

Add the wet starch. Stir, after the soup thickens, add the eggplant pieces and stir-fry quickly, until the eggplant pieces are covered with the soup, quickly add the cucumber and persimmon pepper slices.

6.Most importantly! When step 5 is completed, pour in two spoonfuls of rice vinegar, stir-fry for another 10 seconds, pour in sesame oil and serve.

7.Finally, chop the garlic into minced garlic and sprinkle it on top of the eggplant. That's it.

1. Remember to wrap flour on the eggplant, which is oil-saving and can be charred on the outside and tender on the inside.

2. Be sure to pour vinegar 15 seconds before cooking.

3. If you have better skills, you can put soy sauce, salt, chicken essence and sugar into the wet starch, and pour them into the pot when the green onion and ginger are fried to make the fragrance. The main thing in this way is not too much starch. ）

Give it a try.

Eggplant. 1 pc.

Seasoning. 1 tablespoon of flour.

Appropriate amount of bean paste.

Appropriate amount of oyster sauce. Light soy sauce to taste.

5 grams of green onions. 5 grams of ginger.

Salad oil to taste.

Before you begin: Step 1

Wash and slice the eggplant (the size of the slice is arbitrary, but try to be thicker) Step 2: Add a spoonful of dry flour to the eggplant slices.

Step 3Mix well so that each slice of eggplant is covered in flour.

Fry eggplant slices: Step 4

Add the eggplant slices to the oil temperature and fry them slowly over low heat.

Step 5: Fry both sides until lightly browned.

Step 6Fry the eggplant slices and prepare the sauce: oyster sauce, light soy sauce, green onion and ginger.

Burn eggplant: Step 7

Green onion and ginger in a boiling pot.

Step 8: Add the bean paste and stir-fry over low heat until fragrant.

Step 9: Pour in an appropriate amount of warm water.

Step 10Add the oyster sauce and light soy sauce to a boil.

Step 11: Add the fried eggplant slices.

Step 12: Cook for a while to reduce the juice.

Roasted eggplant is a very common dish, which is generally fried after hanging wet paste, but this kind of roasted eggplant is very hard, and it is not easy to master the preparation method of wet paste, and there is a kind of soft roasted eggplant, which is not hung with paste, but this kind of roasted eggplant is not beautiful enough, and the taste is heavier.

Ingredients

Ingredients: eggplant, dried red pepper.

Method steps1. Remove the stems of the eggplant, peel it and cut it into hob blocks, then put it on a plate for later use, 2. Put the eggplant into a bowl, then add a little fine salt to marinate for a while, squeeze out the water, coat it with flour, and put it in the oil pan to fry, 3. Wait for the eggplant in the oil pan to fry to golden brown. 4. After taking out the fried golden eggplant, control the oil and clean the oil, and then put it in a bowl, 5. Now clean the radish, and then cut it into small slices, and then cut the dried red pepper into minced pieces, cut the green onion ginger and garlic into minced pieces, put them on a plate and set aside, 6. Put oil in a hot pan and fry the minced chives and ginger, dried red pepper, five-spice powder, 7. Put in the carrot slices and stir-fry evenly, add refined salt, light soy sauce, a little water to boil, pour in the fried eggplant pieces, 8, stir-fry evenly, stuff for a while, 9, dry the soup, Finally, add monosodium glutamate to taste, 10. Stir-fry evenly, remove from the pan, put it on a plate and sprinkle with minced garlic.

A spoonful of oil can be used to make roasted eggplant.

Cut the eggplant into pieces, add starch, stir well, fry the green and red pepper slices in oil, fry the eggplant golden brown, remove the juice and boil over high heat, add the eggplant, stir-fry evenly.

How do you cook roasted eggplant? Divide the eggplant into two and steam for 10 minutes, prepare garlic and chili, barbecue powder, hot oil, salt chicken essence and oyster sauce, coat the steamed eggplant with the sauce, sprinkle with chopped green onion and vermicelli.

Eggplant is a relatively oil-absorbing ingredient, so when making it, you must put it in the pot at a high oil temperature and fry it over high heat, so that you won't absorb more oil in the eggplant, and you can also soak it in water or dry starch.

A few simple steps to teach you how to make delicious braised eggplant.

It's very simple, put more oil in the pot, fry the eggplant, scoop it up, and then burn it.

Roasted eggplant in the meat segment, easy to learn and rattling, like to double-click.