Why is Northeast rice delicious? Where is the rice in the Northeast delicious?

Northeast rice why.

Can't be tasty? It's not.

Nonsense? Quite normal.

I don't know why.

Because there is black soil in the Northeast, which is suitable for rice growth and meets the required favorable conditions, rice is delicious, but it also depends on the origin, not all Northeast rice is particularly delicious.

4. Wangkui has fresh air, lush flowers and plants, fertile black soil in cold areas, fluffy soil, which is not only a pollution-free natural oxygen bar, but also a rice ecological zone, which provides innate conditions for the cultivation of dragon frog rice. The color of Chaobei No. 2 is crystal clear, and it insists on using green and organic planting methods to produce original ecological rice

Wuchang Rice Flower Rice (Wuchang Rice) is a kind of rice grown in Wuchang City, Heilongjiang Province.

Wuchang rice floral rice into a meal taste light and slightly sweet, soft and slightly sticky, fragrant and refreshing, the surface of the rice grain is oily and gorgeous, leftovers do not come back to life, it is the first choice on the people's table, and it is a good product to make rice in daily life.

Wuchang rice has full grains, hard texture, bright rice grains, rich fragrance, more dry matter accumulation in rice, high nutrient content, and high content of fast-dissolving double-chain sugars, so it tastes sweet. In addition, due to the high amylopectin content and the high oiliness of rice, if you pour one bowl of rice into another bowl, the empty bowl will be full of oil beads, and you will not even be able to hang a grain of rice. The rice is light and slightly sweet, soft and slightly sticky, fragrant and refreshing.

The reason why Northeast Wuchang rice is delicious.

1. One season of japonica rice: only once a year, to ensure the absorption of nutrients from the land, in winter, the land multiplies, stores energy, and ensures the nutrient supply of the land in the second year.

2. The soil is fertile, and the Heilongjiang region is a unique cold black soil belt, which has led to a unique black soil after hundreds of millions of years of accumulation, ensuring that the nutrition of rice is sufficient.

3. The unique climate and other reasons have led to the "deliciousness" of rice in Northeast China.

It is worth choosing and noting: 1. See if there are bad additives; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, and the after-sales service is guaranteed.

Yanji City, Yanbian Prefecture, Jilin Province, Sun rice is delicious!

The best rice in the Northeast is Heilongjiang "Wuchang" rice (but there are the most fake ones on the market), followed by the "Xiangshui" rice in Mudanjiang, and the rice from Jiansanjiang Farm in Jiamusi (it is the earliest Great Northern Wilderness, one of the world's three major black soils, and the only one in China). The others are not very special, they are all the same.

The best rice in the Northeast is Mudanjiang Xiangshui rice, located in the north side of Changbai Mountain, the production area has a high mountain dam lake Jingpo Lake as a water source, because it is a volcanic eruption to form a volcanic rock to plant rice, so Xiangshui rice is rich in minerals, because the ground is less and the yield is low is not known to everyone, but it will never affect the leader in his rice, so it is not an exaggeration to call Mudanjiang Xiangshui rice as Moutai in rice. Wuchang rice is also good, but the variety of rice flower advertisements resounded throughout the country, and the output has been increasing in recent years, plus the quality of the advertising effect is uneven. However, the real rice flower fragrant rice is also the leader of first-class rice, so it is not an exaggeration to call it the five grains in the rice.

However, from a business point of view, Xiangshui rice, which is rich in minerals and volcanic rocks, is better than Wuchang rice.

Panjin Rice, Huanren Huanlonghu Rice, Meihekou Rice.

Liaoning Panjin rice Heilongjiang Wuchang rice.

The rice of Panjin in Liaoning Province in the northeast is better, and one side of the water and soil raises a piece of rice. The black soil there, with fertile geology and a refreshing climate, is suitable for the growth of rice.

The crops grown in the black soil of Heilongjiang are very good, and Wuchang rice is very good.

The rice on the left bank of the Legai River also tastes good, and it is worth trying.

I feel that Wuchang rice in Northeast China is delicious, there is only one season a year, and the maturity period is long, the maturity period of rice in Jiangnan is 85-95 days, while the Wuchang rice in Heilongjiang in Northeast China takes more than 115 days. Among the rice in the Northeast, Wuchang rice is exemplary.

The Fangzheng rice produced in Fangzheng County, Heilongjiang Province, grows in a small local basin, not only has fertile black soil, but also the water irrigated is clear spring water from the mountains. Founder rice has high nutritional value, rich in trace elements and minerals, and tastes slightly sweet, which is quite popular among the people of the three eastern provinces.

Wuchang rice in Heilongjiang in Northeast China is the most delicious, it is rice grown in the black soil of Northeast China, and it is very nutritious.

Heilongjiang Daqing Zhaoyuan rice, I think the rice in the Northeast is good.

In fact, Northeast rice, because of the environmental reasons of planting, such as the large temperature difference between day and night, long planting period, fertile soil, etc., the taste and quality of the rice produced are good. It can be considered that the quality of Northeast rice is not bad, the average level is relatively high, and any one is taken out, it will not be pulled, which is also one of the reasons why it is very popular in the market.

So why is the Northeast rice that someone buys not delicious? There could be many reasons for this.

1. Use other rice to pass off as Northeast rice.

2. The package is filled with aged rice.

3. Mix other rice with rice.

Taking the more famous Wuchang rice in Northeast rice as an example, the adulteration of Wuchang rice is also quite serious. The entire Wuchang City produces 1 million tons a year, but the amount of Wuchang rice on the market can reach 10 million tons.

But the real Wuchang rice, whether it is cooked rice or porridge, tastes very good, and it is fragrant. I once ate the fragrance of Wuchang rice flowers with three taels of gross grains, and I really never forgot it.

Because it is possible to buy not authentic Tohoku rice.

This situation is not absolute. It's like everyone knows that the Northeast people are very tall, but the Northeast people also have short people. So in general, the rice in Tohoku is delicious, but there are definitely some rice that is not delicious.

The deliciousness comes from the ultra-long growth cycle of one season a year and the unique climatic conditions.

1) Climatic conditions:

Wuchang is surrounded by mountains in the east, south and north, and faces the plain on one side, which is the transition zone from the Changbai Mountains to the Songnen Plain, and the intersection of the warm and humid airflow in the southeast and the cold current in Siberia, with a large temperature difference between day and night. The temperature difference between day and night is greater than or equal to 15 degrees Celsius, which is conducive to the accumulation of dry matter, so the unique climate provides excellent conditions for rice growth.

2) Sunshine Duration:

Rice is a long-day crop, with 2700 hours of sunshine all year round, and the sunshine in the key season of rice growth can reach 10 hours, which meets the demand for light of high-quality rice and accumulates more instant double-chain sugars in rice.

3) Fertile soil:

Wuchang is rich in black soil resources, fertile soil, and the average thickness of the soil layer reaches more than 1 meter. The soil contains 3%-5% organic matter, the soil structure is good and the air permeability is strong, the oxygen is complete, and there are many nutrients into the rice.

4) Excellent water quality:

The irrigation water used in rice planting originates from the three major water systems of Lalinhe, Yakniu River and Xilang River that return to the city by tens of thousands of primeval forests in a large area of primeval forest, the water quality is sweet and there is no any living and industrial pollution, it is the source of drinking water in Harbin City, and it is a veritable mineral water for growing rice.

5) Excellent variety:

After several years of hard work by rice researchers, Wuyou Dao No. 4 (Daohuaxiang No. 2) has been cultivated to be suitable for Wuchang's local high-quality rice varieties. The rice variety has strong resistance, stable yield, white and transparent rice grains, good appearance, sweet rice taste, glue viscosity of about 70, elasticity and palatableness, and rice does not come back to life when it is cold.

6) Advanced technology:

The history of Wuchang rice cultivation originated in 1835, and it was a royal tribute rice producing area during the Qing Dynasty. After years of continuous reform, the cultivated varieties have finally developed from rare varieties and first-class varieties to market-circulating varieties. The cultivation method has developed from extensive to planned, standardized, pollution-free, non-green and organic cultivation mode.

Our Taishang grain source brand represents real, natural and high-quality agricultural products. Each grain is fresh and good rice born in nature.

Rice flowers are planted in Heilongjiang Wuchang, and the black soil in the cold region provides sufficient nutrition for it, and it is cultivated by artificial ancient methods without using any pesticides and fertilizers. "Wuchang Rice" is a product of China's National Geographical Indication, which has passed organic certification and has guaranteed quality. The aroma of rice flowers is soft and smooth and glutinous after meals, and the fragrance remains between the teeth of food, and even the raw rice has a strong mellow aroma of rice.

The Northeast land is black soil, rich in minerals, and rice is one season a year, while the southern loess is two seasons a year, so the Northeast rice grains are larger and taste better

Northeast rice is black soil, rich in minerals, short sunshine time, mostly 1 year and 1 ripe, the roots absorb nutrients for a long time, and the grains are full.

The growth period is long, and the temperature difference between morning and evening is large, which is conducive to sugar conversion.

Because of the soil, the climate...

The soil is fertile and the grains are full.

First of all, the rice produced in the Northeast is full of grains to eat, giving you a very satisfying feeling, and the taste of our mouth is also particularly soft and glutinous, with a sweet taste, and with delicious meals, then such rice will become more perfect, of course, because their local soil is particularly fertile, so it is better than this congenital condition, and the rice produced will be more high-quality.

The second is that the rice in the south is mainly indica-based, in terms of taste, it is not as sticky as the rice of the Northeast, and the steamed rice is also very scattered, relatively crispy, so in terms of taste, the rice in the south is not as good as the rice of the Northeast, so delicious. Of course, in our lives, we all know that the staple food in the south is mainly rice, but we have never heard of which place in the south is more delicious.

In fact, each place has its own different eating habits, so the rice of the southerners although some blow away, but for many southerners, they also like to eat, after all, they have been used to eating such rice since childhood, but the rice of the Northeast has been recognized by the people of the whole country, the rice of the Northeast is not only sweet and soft to eat, but also particularly delicious, no wonder the rice of the Northeast is sold very well in our country. I don't know if you like to eat Tohoku rice. It's still southern rice.

Because the Northeast rice growth environment is good and the climate is long, the rice produced is of good quality and taste, and I am really helping you look forward to it

Mainly because of the large temperature difference and good variety, the taste is good.