Why is rice high in Tohoku?

I am a high school student, and I am still a representative of the geography class, so I will tell you a few reasons.

First, the land in the Northeast is black soil, and the soil is fertile, which leads to the high quality of rice.

Second, the water resources in the Northeast are particularly clean and nutritious, and there are many rivers, the more famous ones are the Songhua River and the Taoer River, which makes the quality of rice better and higher.

Third, the planting of rice in the Northeast is not like the planting methods of developed countries, most of them are planted by one family, so that the planting yield is high, most of them are green organic food, and it is also because of the high yield.

Fourth, the planting cycle of rice in Northeast China is not like that in the middle and lower reaches of the Yangtze River, where there are two or three crops a year. Due to the high latitude and low temperature, the cycle is one year to harvest, and the Northeast rice has enough time to receive the sun's nutrition.

Fifth, it is precisely because of the long planting cycle that the yield of rice in Northeast China is lower than that in other regions. Scarcity is expensive, and it is naturally high.

My home is in the Northeast, and I heard that rice in the south does not taste like rice, so I have to be glad that I am in the Northeast.

In fact, from the actual point of view, the rice in the Northeast is not high, mainly because of the hype of the merchants.

Northeast due to climate reasons only produce one season of rice a year, so his taste is very unique, the unique black soil of Northeast China is to the Northeast rice from the nutrition of a lot of points, because the Northeast is less polluted, so it also makes Northeast rice become the first choice for people who want to have a healthy diet. The reason why rice in the Northeast is expensive is mainly the speculation of merchants, in our Northeast rice is about a pound of fragrant rice, you can calculate how much the price is added to the south, especially the rice postage is more expensive than rice. So it's not that the rice in the Northeast is expensive, it's that the freight is too high, if the volume is cheap, but there are too many unscrupulous merchants...

The Northeast is planted with japonica rice that crops once a year, which has a good taste and is naturally high. The south grows double or triple cropping rice a year, and the taste is much worse, so it is naturally lower.

Most of the rice we people in the Northeast eat is more than two to three pieces and more than one catty! As for the rice that costs seven or eight yuan a pound on the Internet at every turn, it is estimated that it is our two dollars and five dollars of rice plus a better package!

Northeast rice has a softer and waxier taste than southern rice.

Northeast rice maintains the natural moisture of rice, selects seeds, improves soil, and applies organic fertilizer, all in order to maintain the color and flavor of rice, so the rice cooked by Northeast rice is more fragrant and tastes better.

Northeast rice is different from southern rice in terms of climate, soil and variety

First of all, during the rice cultivation period, the temperature in the northeast region was high during the day and low at night, and the average temperature in the southern region was more than 30 degrees, and the quality was relatively poor.

Secondly, taking the grain network as an example, the black soil in the area is fertile, which is suitable for the growth environment of rice planting, and the nitrogen fertilizer is applied in the production process in the south, which will also affect the quality of rice.

Finally, the Northeast rice is japonica rice, the southern rice is indica rice, japonica rice is more viscous, the cooked rice is soft, the indica rice is less viscous, the rice is hard, usually japonica rice and palatability or taste are better than indica rice, because the Northeast organic rice has a better taste than the southern rice.

Nowadays, you can see all kinds of cheap rice sales everywhere on various online platforms, and the ** of these rice is very low, and the ** of some rice is even lower than the cost price of rice. So is this rice really just there to attract customers? Or is it to give back to customers for their long-term support?

First, Chen Mi.

Because the old rice has been stored in the warehouse for too long, its taste and color of the rice are obviously different from the new rice. Although such rice is not harmful to the human body, its nutritional value will be reduced.

Second, high-yielding rice.

There are many varieties of rice grown on the market, indica rice in the south and japonica rice in the north are familiar to us, in general, the rice produced by high-yielding rice is very different from the preferred rice in terms of taste and color. The gap is also very large.

Third, inferior rice.

Every year, due to weather or other human factors, the quality of rice will deteriorate, resulting in abnormal growth problems in a large number of rice. If these rice are not treated in time, there will be the problem of mildew, so the rice will not be too high, and the quality of the milled rice will not be very good.

Although some rice does not show mildew, its ripeness is not good, so the quality of the milled rice is also very low. Although such rice is new rice, the milled rice is not good, and such rice is very cheap so it is also the first adulteration of many grain merchants.

At present, the purchase of ordinary fresh rice on the market is now above the yuan, and the purchase of high-end rice is more expensive due to the impact of production, and then the rice grinding after 100 catties of rice into rice is only 60 catties, which is equivalent to the price must be more than twice as high as the harvest, and then plus the cost of packaging and transportation labor, the rice purchased by the yuan should be at least 4-5 yuan a catty, below this **, otherwise it is inferior rice.

We must recognize that cheap rice is not simply explained by a penny for a penny, because the quality of rice is constant, and if its quality drops to a certain extent, it will be harmful to us consumers, so we must pay attention to whether the quality of rice is up to standard.

In fact, I don't think cheap rice should appear on the market at all, because if there is no problem with the quality of rice, it is impossible to be so low, and if it is low, it is a problem with the quality. Retreat a Beitong Wanbu said that the quality is no problem, and the rice ** is still very cheap, which is also a dumping behavior and an act of unfair competition, and such an act is also illegal.

Grinding rice, imitation and tan, all sold are self-produced and self-sold selected varieties.

Because maintaining the food price list, or stability, is one of the few consensuses in the world.

Food is a rigid need, so it is necessary to quarrel with the financial attributes, so the first price of basic food is equal to the cost. Four-yuan rice is basically pure planting, sock serving, and transportation costs.

Northeast rice is good because of the geographical location that leads to a good growing climate:

1. Fertile soil: The confluence of the Songhua River, Heilongjiang River and Ussuri River is the core production area of rice in Northeast China, which is suitable for rice growth. The land in the Northeast is the most fertile black soil in the soil category, providing ample nutrients for rice.

2. Sufficient sunshine: The sunshine time is long during the growth period, and the haze phenomenon in Northeast China is relatively small.

3. Good water quality: It is located in the plain of Heilongjiang, Songhua River and Ussuri River, with many water systems, and there is no pollution of irrigation water formed by groundwater and river water.

4. Long accumulated temperature time: one ripening a year, and the growth period is generally about 5 months.

5. Large temperature difference between day and night: the cold winter of up to half a year reduces the occurrence of pests and diseases, and the autumn has sufficient sunlight and a large temperature difference between day and night, which is conducive to the nutrient accumulation of rice in Northeast China.

6. Few pests and diseases: There are few pests and diseases in the rice planting area of Northeast China.

Northeast rice is one season a year, the growth cycle is long, the accumulation of nutrients is more, and the temperature difference between day and night in the maturity period is large, the dry matter accumulation is more, the rice will be more sweet, it is difficult to taste, the following is a few Northeast rice that I often eat, it is very delicious, you can take a look.

It is produced in Wuchang City in Northeast China, because of the unique geographical and climatic characteristics of its production area, its dry matter accumulation is more, amylose content is moderate, it is very beneficial to the health of the human body, its grain is large and full, the texture is hard, the fragrance is rich after cooking, the taste is slightly sweet, slightly tough, soft and slightly sticky, and the three major water systems of Lalin River, Yakniu River and Xilang River are artesian irrigation, containing a variety of trace elements that are beneficial to the human body

<> its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

<> it grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the dining table.

The annual growth cycle, regardless of the soil, light, and water source, makes the taste sweet, soft and glutinous, and rich in nutrients.

1) Climatic conditions: Wuchang is surrounded by mountains in the east, south and north, and faces the plain on one side, which is the transition zone from the Changbai Mountains to the Songnen Plain, and the intersection of the southeast warm and humid airflow and the Siberian cold current, with a large temperature difference between day and night. The temperature difference between day and night is greater than or equal to 15 degrees Celsius, which is conducive to the accumulation of dry matter, so the unique climate provides excellent conditions for rice growth.

2) Sunshine duration: Rice is a long-day crop, with 2700 hours of sunshine all year round, and the sunshine in the key season of rice growth can reach 10 hours, which meets the demand for light of high-quality rice and accumulates more instant double-chain sugars in rice.

3) Fertile soil: Wuchang is rich in black soil resources, fertile soil, and the average thickness of the soil layer reaches more than 1 meter. The soil contains 3%-5% organic matter, the soil structure is good and the air permeability is strong, the oxygen is complete, and there are many nutrients into the rice.

4) Excellent water quality: The irrigation water used in rice planting originates from the three major water systems of Lalinhe, Yakniu River and Xilang River that return to the city by tens of millions of primeval forests, and the water quality is sweet and without any domestic and industrial pollution, which is the source of drinking water in Harbin City, and is a veritable mineral water for growing rice.

5) Excellent varieties: After several years of hard work by rice researchers, Wuyou Dao No. 4 (Daohuaxiang No. 2) has been cultivated as a high-quality rice variety suitable for Wuchang. The rice variety has strong resistance, stable yield, white and transparent rice grains, good appearance, sweet rice taste, glue viscosity of about 70, elasticity and palatableness, and rice does not come back to life when it is cold.

6) Advanced technology: The history of Wuchang rice cultivation originated in 1835, and it was a royal tribute rice producing area during the Qing Dynasty. After years of continuous reform, the cultivated varieties have finally developed from rare varieties and first-class varieties to market-circulating varieties.

The cultivation method has developed from extensive to planned, standardized, pollution-free, non-green and organic cultivation mode.

Our Taishang grain source brand represents real, natural and high-quality agricultural products. Each grain is fresh and good rice born in nature. Rice flowers are planted in Heilongjiang Wuchang, and the black soil in the cold region provides sufficient nutrition for it, and it is cultivated by artificial ancient methods without using any pesticides and fertilizers.

"Wuchang Rice" is a product of China's National Geographical Indication, which has passed organic certification and has guaranteed quality. The aroma of rice flowers is soft and smooth and glutinous after meals, and the fragrance remains between the teeth of food, and even the raw rice has a strong mellow aroma of rice.

Northeast rice growth period is long, so more nutritious, Northeast rice is mainly planted in the vast plains of Heilongdraft Qingjiang Province, Jilin Province, Liaoning Province, planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements, sunshine and rain are sufficient, and there is pure and pollution-free irrigation water, the growth cycle is generally about five months. The unique geographical advantages ensure the unique high quality of Northeast rice.

Characteristics of Tohoku rice:

The particles are full, the quality is smooth and hard, and the color is white and transparent. Long-grain type, high amylopectin content, bright rice grains, rich fragrance. After steaming, the rice yield is high, the viscosity is small, the rice is brittle, rich in protein, fat, vitamins, minerals and other nutrients, the cross-section is oblate, the color is white and transparent, and there are also translucent and opaque Northeast rice, in fact, there are four main varieties:

Long fingers are fragrant with wax grains, round grains, rice flowers, and Komachi rice. The more obvious feature of Northeast rice is that the belly white is relatively small or even absent, and there is a convex line on the body of the rice grain.

Because the Northeast is black soil, suitable for plant growth, rice is no exception, all favorable conditions, the rice produced is sweet and soft, and many people grow rice, so there is a lot of rice.

Because Zhendaoxiang's Northeast rice is ripe once a year, the planting time is long, and the growth period is long.

No way! I think the people in the Northeast are very good! Haha、、、 a lot of my customers are from over there!

You come to my shop and take a look: come back often**lady's eyes**! I think they are very good, and they have received the shoes that they often come to send again, and they will help me confirm them as soon as they receive the goods.

So I love it; Come to the shoe store often;

Northeast people come from all over the country, and all kinds of ideas and arts collide, so it is easy to produce all kinds of artists.

I think it's because the people over there are very manly, manly, and I think the people who are very men are very handsome.

Let's talk about the Northeast people first. In fact, there are very few Han people in the Northeast, and more aborigines should be Manchus and other ethnic minorities. Many Northeast Han people went to the top to find their ancestors, and they came to the east of the country back then, and in our traditional culture of Xidan Antu relocation, it can be said that they have the gene to break into the world in their bones.

After the founding of the People's Republic of China, Northeast China, as an important industrial base in China, has a large number of college graduates every year as a new force from all over the motherland to the major state-owned enterprises in Northeast China, and here to take root and spread out.

There are many producing areas in the Northeast, and there is also a lot of land, and the output is also large.

Tall, less ultraviolet, white panels, and more in Hangzhou.

Satisfied. 1. On the official website of the Ministry of Foreign Affairs of Japan, I took a brief look at the areas where Japanese people live in China for a long time (including short-term) for work and other reasons, and the top three are: Shanghai, Jiangsu, and Guangdong.

2. Due to historical reasons, many Japanese grew up in Tohoku during their childhood and school days; Tens of thousands of Japanese medical, engineering, and military technicians worked for the PLA in the War of Liberation, and did not return to China one after another until the sixties and seventies of the last century. After the normalization of diplomatic relations between China and Japan, exchanges between non-governmental organizations and enterprises began earlier than those in other regions.

Because the yield of rice in the Northeast is low and the quality is good, it is expensive. The low yield here refers to the low yield compared with the climatic conditions of two crops a year or even three crops a year in the southern region, and the rice in the northeast is one crop a year, and the growth period is generally about 5 months, so the yield is low.

Northeast rice is mainly planted in the vast plains of Heilongjiang Province, Jilin Province and Liaoning Province, planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements, with sufficient sunshine and rain, and pure and pollution-free irrigation water, the growth cycle is generally about five months. The unique geographical advantages ensure the unique high quality of Northeast rice.

The real Northeast rice is short and round in shape, with a length-to-width ratio of about: 1, less white abdomen, high gelatinous rate, and bright and transparent beige. The most well-known Northeast rice producing brands are Shulan rice, Wanchang rice, Qianguo rice, Meihekou rice, Ji'an rice, Hunchun rice wasteland rice in Jilin City, Wuchang rice in Harbin, Xiangshui rice in Mudanjiang, Panjin rice in Liaoning and Nenjiangwan rice in Zhenlai.