What kind of tea does Yuhua tea belong to, and what kind of tea does Yuhua tea belong to?

Do you know? Maybe you've heard of Yuhua Stone, so what is the connection between Yuhua Stone and Yuhua Tea? The name Yuhua Tea is beautiful, so what?

Yuhua tea is produced in Nanjing, China, Yuhua tea is the most drunk tea in Nanjing, has a high reputation in Nanjing, and is one of China's famous teas. The shape of Yuhua tea is round green, like pine needles, with white hair, and it is tightly straight.

Yuhua tea is named after the Yuhuatai outside the Nanjing Gate. Yuhuatai has a history of more than 3,000 years, and it is also the holy land of China's new democratic revolution. Yuhua tea was developed by the Nanjing Zhongshan Cemetery Administration in 1959.

It is said that China's free high mountains produce good tea, and Nanjing Yuhuatai has undulating mountains and humid air, which is suitable for the growth of Yuhua tea tea trees. This? Yuhua tea belongs to Chinese green tea, is one of the top ten famous teas in China, although the history is relatively short, the innate climate and environment in Nanjing area, created the quality of Yuhua tea.

Yuhua tea is picked before the rain in the valley, and the high-quality Yuhua tea is a bud and a leaf, picking young buds, sooner rather than later. The nutrients contained in the new tender sample in spring and the fragrance of the tea are stronger, not only Yuhua tea, including Longjing, Tieguanyin, Xinyang Maojian, Biluochun and other teas are the best in spring tea, and spring tea is the best in drinking quality with Ming Qian tea picked before the Qingming Festival. The high mountains produce good tea, Nanjing's climate and air humidity are suitable for the growth of Yuhua tea, and Yuhua tea is a treasure of green tea roasted green tea

Common roasted green teas include tea leaves such as Huangshan Maofeng and Biluochun. According to the classification of tea, green tea is a general term for the finished tea that is green and the brewed tea is green. Yuhua tea belongs to Yuhua tea according to the process of making tea and the color of the finished tea.

Yuhua tea is picked from the new leaves after screening, killing, rolling, frying and other processes, without fermentation, better preservation of tea polyphenols and chlorophyll, vitamin C, amino acids, protein and other nutrients. Tea polyphenols and chlorophyll are not oxidized, and tea polyphenols have strong antioxidant capacity. Therefore, the brewed Yuhua tea is mainly green tones.

I believe that you have already known through the introduction of this article, and I hope the introduction of this article will be helpful to you. People who read "" also read: Difference Between New Tea and Aged Tea Benefits of making tea in a purple clay pot.

Nanjing Yuhua tea belongs to the green tea category, which is a special product of Nanjing, and is a treasure of tea introduced and created at the end of the 50s of the 20th century, and is one of the top ten famous teas in China. Nanjing Yuhua tea is a treasure in the fried green tea, Yuhua tea is famous for its green tea color, elegant aroma and sweet taste.

Yuhua tea belongs to green tea, originated in Nanjing, is one of the top ten famous teas in China, the tea leaves of Yuhua tea are green, the tea soup after brewing is green and clear, with a quiet aroma, it is a treasure in green tea, and Yuhua tea is made of Nanjing tea tree as raw material, after picking, withering, killing, rolling and other processes.

Yuhua tea is green tea, belongs to one of the top ten famous teas in China, and the shape of Yuhua tea is short and round, the color is dark green and with white hao, the brewed tea soup is green and translucent, with a strong quiet aroma, it is a treasure in green tea, and the production area of Yuhua tea is Qixia, Jiangning, Liuhe and other places in Nanjing, China.

Yuhua tea is usually made from Nanjing Nanshu as raw material, through picking, withering, drying, killing, rolling, baking and other processes, among which withering will increase the aroma of Yuhua tea and improve the quality of tea, and the killing is the use of high temperature passivation of the enzyme activity in Yuhua tea, so that its preservation time is extended.

Yuhua tea can be divided into four standards according to its appearance and aroma, namely the first class of special grade, the second class of special grade, the first class and the second grade, among which the appearance of the first-class rain flower tea is uniform and beautiful, and the aroma is clear and long, while the tea shape of the second-grade rain flower tea is similar to pine needles, the aroma is relatively light, and the tea soup is light green.

Yuhua tea belongs to green tea, is the characteristic product of Nanjing's fiber hall, and is also one of the top ten famous teas in China, its tea color is emerald green, the cord is tightly knotted, the tea fragrance is clear and turquoise, the fragrance is strong, the production of Yuhua tea should choose a bud and three leaves of excellent varieties, and it should be withered, killed, rolled and other processing treatments, waiting for the tea to be dry into ninety, it means that the production is completed.

What kind of tea is Yuhua tea.

1. Variety introduction.

Yuhua tea is a variety of green tea, belongs to one of the top ten famous teas in China, its tea shape is short, thick and round, the color is emerald green, the cord is tight and straight, the fragrance is rich, the tea fragrance is fresh and elegant after brewing, the tea soup is clear and translucent, the taste is mellow, and the aftertaste is sweet.

2. Distribution of origin.

Yuhua tea is mainly produced in Nanjing, China, is Nanjing's special product Jizai, at present, Yuhua tea production areas are distributed in Nanjing Qixia, Pukou, Jiangning, Jiangpu, Liuhe and other areas, and Yuhua tea trees are mainly planted in Meihua Mountain, Meihua Valley, old barracks, Donggou and other places.

3. Production method.

In the process of making rain flower tea, it is necessary to select one bud and three leaves of tea, and then evenly spread it on the bamboo sieve to wither and increase the aroma of the tea, and wait for the water in the fresh leaves to decrease, and then the tea leaves should be finished and rolled, so that 90% of the water in the tea is lost, and the finished product is completed.

4. Cultivation technology.

The cultivation of Yuhua tea trees should take the method of double-row dense planting strip planting, and the tea seedlings with thick branches and healthy growth can be directly planted in the fertile and loose, sunny site.

Which type of tea does Yuhua tea belong to?There are four kinds of green tea, which are divided according to the process, there are steamed green tea, there are fried green tea, there are roasted green tea, and there are sun-dried green tea, and Yuhua tea belongs to this kind of fried green tea.

Yuhua tea is produced in the suburbs of Nanjing, and its appearance is round and green like pine needles, with white hair, and it is tightly straight. After brewing, Yuhua tea sinks into the water, and the water surface suddenly appears white. The production area of Nanjing Yuhua tea has been expanded from the origin of Nanjing Zhongshan Mausoleum and Yuhuatai Garden Scenic Area to Qixia, Pukou suburbs and Jiangning, Jiangpu, Liuhe, Lishui, Gaochun and other five counties.

Precautions for drinking tea.

1. Don't drink strong tea often.

Although some products are indeed strong tea is more delicious, for the sake of your own health, it is better to brew it lightly. Because strong tea has higher theophylline, it will make the nerves more excited, especially some patients with cardiovascular and cerebrovascular diseases, who will have some uncomfortable feelings after drinking strong tea. Moreover, regular drinking of strong tea is also prone to osteoporosis, which is very unfavorable for the elderly.

2. Don't drink tea before going to bed.

Drinking tea can refresh the mind, but it may also affect a person's sleep. Although it is quiet before going to bed, it is more suitable for drinking tea, but drinking tea at this time will cause insomnia. If you want to make tea not affect sleep, you should pay attention to the time of drinking tea, don't drink tea after 3 o'clock in the afternoon, and don't drink tea before going to bed.

Yuhua tea belongs to the category of green tea. Nanjing Yuhua tea belongs to the green tea category, is a specialty of Nanjing, is the late 50s of the 20th century to introduce the creation of tea treasures, has won the silver medal of the China Food Expo, is a classic tea in China, one of China's top ten famous teas.

Yuhua tea is famous for its turquoise and late-closing tea, elegant aroma and mellow taste. Yuhua tea is washed on the boiling water, the water surface suddenly appears white, the tea sinks into the water and the tea is green after brewing, clear as ruin, and the aroma is quiet.

The shape of the tea, including the color, is an important factor in determining the quality of the tea. The evaluation of the shape of the tea is to inspect the tightness, crushing, thickness, weight, tenderness, uniformity and slices, stem content and color of the tea leaves.

Tenderness: The old and tender code rubber cracks of tea are closely related to the quality. Where the tea body is tight and heavy, complete and full, with many buds and seedlings, it means that the tea is tender and of good quality; On the contrary, the withered, broken and light, and coarse ones are made of old tea, and the quality is inferior.

Clarity: That is, the degree to which the tea contains stems, slices, rusts and other impurities.

Uniformity: refers to whether the tea leaves are neat and consistent, and it is better to have little difference in length and thickness. Color: Where the color is harmonious, smooth and bright, oily and bright, usually called the raw materials are delicate, or the products with excellent workmanship, the quality is excellent, and vice versa.

Among the types of tea, Yuhua tea belongs to a type of green tea. Yuhua tea is a specialty of Nanjing, and it is named after the Yuhuatai produced outside the Zhonghua Gate in Nanjing.

History and culture. Yuhua tea is one of the top ten famous teas in China. Nanjing has a long history of green tea production, which is recorded in Lu Yu's "Book of Tea", and there are still traces of "tea tasting pavilion" behind Qixia Temple Mountain.

By the Qing Dynasty, the scope of tea cultivation in Nanjing had expanded to the north and south of the Yangtze River. After the founding of the People's Republic of China, Yu Yongqi, a senior engineer of Zhongshan Cemetery, was responsible for the implementation of tea frying technology, which was successfully developed in the spring of 1959 and named "Yuhua Tea" to the martyrs for eternity.

The Yuhua tea production base is located in Guli Street, Jiangning District, and the soil is mostly loess and gravel soil, which is fertile and loose. Here the four seasons are distinct, the sunshine is sufficient, the temperature is suitable, the precipitation is abundant, away from the city and the factory, no pollution, is the ideal environment for the growth of tea trees.

On the basis of inheriting the frying process of ancient green tea in China, Yuhua tea has its own unique frying technology. Before 1984, they were all handmade, and after 1984, the whole process of mechanical frying technology was successfully studied, which injected vitality into the development of Yuhua tea.

Nanjing Yuhua tea is divided into four grades: special first-class Yuhua tea, special second-class Yuhua tea, first-class Yuhua tea, and second-class Yuhua tea.

1. Special first-class rain flower tea.

One bud and one leaf point in fresh leaves are greater than or equal to 85%, and there is a certain amount of single bud, one bud and two leaves are less than 15%, and the length of buds and leaves should be greater than or equal to 90%, less than or equal to 10%, and there are no more buds and leaves.

Cord: shaped like pine needles, tight and round, sharp and beautiful, and slightly white.

Appearance: The color is green, uniform and clean.

Endoplasm: The aroma is fragrant and long, the soup color is tender and green, the taste is mellow and refreshing, and the bottom of the leaves is tender and green.

2. Special second-class rain flower tea.

In the fresh leaves, one bud and one leaf point are greater than or equal to 75%, one bud and two leaves are less than 25%, the length of buds and leaves should be greater than or equal to 80%, less than or equal to 15%, and more than 5% of the buds and leaves.

Cord: shaped like pine needles, tight and round, slightly white.

Appearance: The color is green, uniform and clean.

Endoplasm: The aroma is fragrant, the soup color is tender and green, the taste is fresh and mellow, and the bottom of the leaves is tender and green.

3. First-class rain flower tea.

In the fresh leaves, one bud and one leaf point are greater than or equal to 65%, one bud and two leaves are less than 35%, the length of the buds and leaves should be greater than or equal to 70%, less than or equal to 25%, and the above buds and leaves are less than 5%.

Cords: Shaped like pine needles, tightly straight, and slightly flattened.

Appearance: The color is green and moist, even and clean.

Endoplasm: The aroma is still fragrant, the soup color is green and bright, the taste is mellow and fresh, and the bottom of the leaves is green and bright.

4. Second-grade rain flower tea.

In fresh leaves, one bud and one leaf point are greater than or equal to 50%, one bud and two leaves are less than 50%, and the length of buds and leaves should be greater than or equal to 60%, less than or equal to 30%, and more than 10% of the buds and leaves.

Cord: shaped like pine needles, still tight and straight, with flat strips.

Appearance: green, even, clean.

Endoplasm: The aroma is still fragrant, the soup color is still green, the taste is mellow and fresh, and the bottom of the leaves is still green.

The above content refers to the encyclopedia - Yuhua tea frying process.

What kind of tea is Yuhua teaIn daily life, many people will drink tea, in fact, drinking tea is a long traditional history in our country, so if we also drink tea often, it also has certain benefits and help for our body, so today I will introduce a kind of tea to Dou Kuannian, this tea is called Yuhua tea.

What kind of tea is Yuhua tea1.So what kind of tea is Yuhua tea? Today, I will give you a specific introduction, in fact, Yuhua tea is also a kind of green tea, so in fact, it is abundant in Nanjing, and it is also a classic tea in China.

So in fact, we will find that Yuhua tea is very rich in nutrients, for example, it contains non-empty and often rich tea polyphenols, and there are some other nutrients in daily life, if we regularly consume, it also has certain benefits for our body, and we will find that this tea polyphenols also have certain benefits for our teeth.

2.Therefore, in daily life, we can drink some rain flower tea to help our teeth grow, and we will also find that the color and fragrance of this rain flower tea are also very good, and its color and fragrance are more fragrant than other green teas. At the same time, we will also find that this tea is very rich in amino acids, so generally speaking, if we ingest this substance, it is very good for our body, and even Qiaohui can play a role in beauty and beauty.

Yuhua tea belongs to the category of green tea.

Nanjing Yuhua tea is a famous specialty of Nanjing, which has won the silver medal of China Food Expo, and is one of the top ten famous teas in China.

Nanjing Yuhua tea is a treasure in the green tea fried green, is also one of the three needles in China, is a high-quality delicate needle-like spring tea, when the tea buds germinate to a bud and three leaves, mined about ten days before the Qingming until the Qingming Festival, only select a bud and a leaf bud leaf, pick the tea buds with a length of 2 to 3 centimeters, kill, roll, shape and dry, coated with black tar and hand fried, each pot can only fry 250 grams of tea.

Yuhua tea is famous for its turquoise brown color, elegant aroma and mellow taste. Yuhua tea is washed on the boiling water, the water surface suddenly shows white, the tea sinks into the water and the tea color is green, clear, the aroma is quiet, taste a cup, refresh people's hearts, the teeth and cheeks are fragrant, the taste is mellow, the aftertaste is sweet, the color, fragrance and taste are complete, it is the best product.

Yuhua tea was created in the year:

The production history of Yuhua tea is very long, Nanjing has planted tea in the Tang Dynasty, not only in Lu Yu's "Book of Tea" has a record, but also the legend of Lu Yu's tea picking in Nanjing Qixia Temple as evidence, the mountain behind Qixia Temple still has the old traces of the tea pavilion in modern times.

Lu Yu once recounted the story of "The Legend of the Elders of Guangling" in the "Book of Tea". It is said that when Emperor Jin Yuan, there was an old woman who carried a pot of tea to sell along the street every morning, and the people rushed to buy her "Yuhua Tea" soup to drink.

The old woman gave all the money from the sale of tea to the poor and lonely, and the poor people were grateful to her. The officials at the time knew the news and sent someone to arrest the old woman and put her in prison. Early the next morning, the old woman was gone.

Later, Yuhuatai began to spread all over the lush green tea plantations. The color of Yuhua tea is good, fragrant, taste, and shape, her appearance is round and scattered, the cord is tight and straight, the peak and seedlings are very beautiful, with white hair, like pine needles, the aroma is rich and elegant, the taste is fresh and mellow, the soup color is green and clear, and the bottom of the leaves is tender and bright.

By the Qing Dynasty, the scope of tea cultivation in Nanjing had expanded to the north and south of the Yangtze River.

The above content reference: Encyclopedia - Yuhua Tea.