Where to learn the breakfast fritter technique, where to learn to make breakfast fritters

<> "This is a fritter and noodle nest made by school students, if you think it's okay, you can try it and learn it."

Want to learn how to make breakfast? It can be said that it is very discerning, after all, the pace of life in big cities is getting faster and faster, many people don't have time to make breakfast, they are in a hurry to buy breakfast on the way to work after getting up in the morning, so breakfast to be delicious can have a good business, therefore, it is best to learn to make breakfast or go to a professional school!

It is recommended to go to a school with a good reputation and reputation in the country to study, strong flexibility, wide employment, good prospects, high salary, you can learn to cook, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, out of the complete can be independent In addition, good schools also include employment, get a college diploma, are hotels, go to work, And it must be a star-rated hotel, which is very helpful for your future development! The teaching of the handle, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, in the future to open a store to work, to ensure that you have a certain stable source of customers and attraction, after all, the taste is the most important.

You can learn to make churros by yourself through online teaching, and the common practices are as follows:

Ingredients: 300 grams of gluten flour, 200 grams of milk, 1 egg, 20 grams of cooking oil, 3 grams of salt, 5 grams of sugar, 4 grams of yeast powder, appropriate amount of cooking oil.

1. Put all the ingredients used for dough mixing into the noodle bucket;

2. Knead the dough for about 15 minutes until the surface is smooth.

3. Add two tablespoons of cumin.

4. Knead the cumin evenly.

5. Cover with a damp cloth and ferment to double the size.

6. Divide into two parts and vent for 15 minutes.

7. Roll out into long slices and cut into strips with a width of about 1cm.

8. Leave it on for about 20 minutes.

9. Heat the oil temperature and fry it in the pan until golden brown.

10. Finally, remove and serve on a plate.

You can choose a professional school to teach pastry, and there are generally customized courses, which can be customized according to your needs.

You can teach ** online to learn to make fritters, or you can apply for a cooking training class to learn to make fritters. Franchisees or cooking schools can also learn to make churros. Fritters, also known as steamed buns, are long, hollow fried foods.

The names of fried dough sticks vary from place to place, and there are different names such as hemp leaves, steamed buns, fried buns, fried ghosts, fried fruits, and Tianluo tendons.

In addition to eating fritters, you can also eat soy milk, eggs, bread, oats, milk, spinach, etc. for breakfast.

The main raw materials of fried dough sticks are: wheat flour, alkali, flour, fresh yeast or old noodles, milk or water, and edible oil.

Fritters contain: protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus, potassium, etc., which is a high-calorie, high-fat food.

**Learn to make breakfast fritters, if you just have a hobby and want to learn breakfast fritters, it is recommended to follow the tutorial online, if you are to open a store and start a business after learning, it is recommended to learn to a professional snack training school, generally 3-7 days can learn snack technology.

Early fritters technical training school is as follows:

1. Pay lip service.

Koushang Kung Fu is one of the well-known catering enterprises, there are a number of chain stores in the operation process of the industry, and there are perfect production processes and standards in the catering production process, which is also a good choice for many entrepreneurs to join, and has a good space.

2. Fei Ye's Internet celebrity fritters are wrapped in mochi.

Fritters wrapped in mochi are very popular with consumers in the market, and after continuous development, Ye Fei Ye Internet celebrity fried dough sticks and mochi have a high brand awareness in the industry, not only making fritters a new way to eat, but also deeply loved by consumers, and has high-quality competitiveness in the industry.

3. Lao Wei fritters.

Lao Wei fritters not only accumulated a very rich experience in market operation in the process of business development, but also in the promotion process of the industry, Lao Qiyu also has a certain promotion plan and model, which has laid a high-quality foundation for the operation of the brand, and is also the goal recognized by many entrepreneurs.

4. Today's fritters.

Today's fritters are a very good fritters franchise brand in the market, the appearance of fritters is golden, which makes people have a great appetite, and the taste is crispy, and there is a very high sales volume in the operation, and it has also won the praise of many consumers.

The principle of fritter initiation

When the fritters enter the oil pan, the foaming agent is heated to produce gas, and the fritters expand. However, due to the high temperature of the oil, the surface of the fritters hardened immediately, which affected the continued expansion of the fritters, so the fritters were stacked up and down every two.

In the scheme of pressing the two noodles in the middle with bamboo chopsticks, the water vapor and foaming gas between the two noodles continue to overflow, and the hot oil cannot touch the joint of the two noodles, so that the noodles at the joint are in a soft dextrin state, which can continue to expand, and the fritters become more and more fluffy.

Whether the fritters can be fried loose, crispy, yellow and fragrant, the essentials of making are: stack each two up and down, and press it in the middle with bamboo chopsticks; It should not be pressed too tightly so that the two pieces do not stick together, and the edges of the two pieces must not stick together.

It should not be pressed too lightly, and it is necessary to ensure that the two fritters are not separated when they are fried; The rotation is to ensure the above requirements, and at the same time, it is easy to turn during the frying process. When gently pinching the two ends with both hands, the middle of the two ends should be gently pinched, and the two ends should not be separated when frying.

Now there are many kinds of breakfast all over the country, and the difference between the breakfast that people are used to eating in each region is quite big, so if you learn to open a store for breakfast, you have to learn to be suitable for the local people to sell wild game habits, of course, some breakfast types are common throughout the country, just like bun fritters, people in most parts of the country eat, so do a good job of market analysis before learning, and determine which city to open a store in the homepage, and the success rate of opening a local breakfast store is high. Secondly, we must plan the type of learning we have, not too much, and we will be recognized by the market if we do fine.

Materials. Cake flour 250g

Baking soda 3g

Baking powder 4g

Salt 4g, oil Xunshou 8g

Milk 20g

1 egg.

Water 90 g manufacturing steps.

1. Put all the ingredients together in a container and add the water while stirring in turns.

2. Stir the flour into a snowflake shape and knead it into a smooth dough with clean little hands.

3. Cover with plastic wrap and let the dough relax for a few hours, so that the fried fritters are fluffy enough.

4. Roll out the loose dough into a dough sheet.

5. Cut into small slices of equal width.

6. Stack two dough sheets together and press them with chopsticks in the middle.

7. Pinch the two ends of the dough sheet tightly by hand.

8. Pinch both ends and put them into a hot oil pan.

9. Put it in the oil pan and turn it over frequently, so that it will expand quickly and prevent it from being overfried.

10. Fry until golden brown and ready to cook.

11, Huang Huang is chubby and looks super appetizing.

12. Fluffy and fluffy is definitely not inferior to the fritters sold outside.

13. After breakfast, you can make your own fried dough sticks and eat them Yes, do you like to eat fried dough sticks directly, or do you put the manuscript into the soy milk and tofu brain to eat.

Ingredients: 250 grams of high powder, 5 grams of yeast, 15 grams of caster sugar, 200 grams of milk, a little alkali, water and salt.

Method: 1. Add dry yeast to the milk and mix well;

2. Mix the flour and sugar evenly;

3. Slowly add milk to the flour, stir while adding, mix well and knead the dough by hand;

4. Cover the dough with a damp cloth and let it rise until it doubles in size;

5. Mix alkali and water well;

6. Dip your hands in alkaline water, dip and knead the dough until it is completely kneaded;

7. Re-cover with a damp cloth and wait for the dough to rise twice as large as twice as much;

8. Brush oil on the operating table;

9. Roll out the dough on the operating table with a width of about 5 cm, and then cut it into about 1 cm branch to rise;

10. Superimpose the two external agents, and press them with chopsticks in the middle;

11. Heat the oil in the pot, over medium heat, when it is hot, twist the agent several times and put it into the pot, and turn it over with chopsticks until the fritters are golden brown;

12. Remove the oil from the Lixiao wheel.

The recipe for churros can be doubled on its own.

250 grams of flour, 2 grams of baking powder, 2 grams of baking soda, 4 grams of salt, half an egg, 25 ml of oil, 140 ml of water. You can fry almost 10 fritters.

Let's talk about it here, baking powder and baking soda are the key to fluffy fritters, which is very important, and we will talk about it a little more specifically later. Salt can increase the gluten of the fritters, add a little oil, the noodles are smoother, and the fried noodles are more crispy.

There is nothing to talk about kneading dough, pay attention to it, don't put the oil first, wait for the other raw materials to be kneaded into a ball, and then add the oil to knead well, this process will be a little disgusting, just stick to it for a while.

Cover the kneaded dough with a piece of gauze, or plastic wrap, and let rise for two hours. It's okay to have a little time, for example, if you fry it in the morning, then make the dough the night before and put it in the refrigerator.

Well, the dough is ready to rise.

You may ask, why is the dough still so small, and when you make buns, bread, etc., after the dough rises, it becomes so big and big.

This brings us to the question of how the dough is fluffy.

In order to avoid a hard taste and not easy to chew, many pastries need to be fluffy, such as bread, buns, biscuits, cakes, etc.

Buns and bread use the biofluffy method, that is, live yeasts, which produce carbon dioxide in the process of proofing the dough, which makes the dough fluffy. Therefore, after proofing, the buns and bread dough will become larger.

The cake is physically fluffy, and it is a liquid bubble in the lower air calendar that is quickly stirred to turn the egg whites into fluffy, and then mixed with flour to form a batter, so that the batter is also fluffy.

Biscuits, as well as our fritters today, were chemically fluffy, that is, sodium bicarbonate and ammonium bicarbonate, which reacted at high temperatures to produce carbon dioxide and fluffy the dough.

So, the dough of the fritters doesn't swell now, but after a while, when it gets out of the pot, hehe, it swells.

Roll out the dough into sheets, then cut into strips and stack them in two. Press it again with chopsticks.

If you burn oil, if you are not an old driver, you should take an oil thermometer. Hold both ends with both hands, pinch tightly, gently put it into the pot, soon, 5 seconds, the fritters will float to the surface, you must use chopsticks to keep stirring, otherwise the frying will not be even. Until completely fluffy and the surface is golden brown.

Do you think that if you are from Hebei, we belong to Hebei, Shijiazhuang, the provincial capital of Hebei, well, there are many cities that can learn breakfast fritters, they are generally excited about 3000 to learn five techniques, such as the production of fritters, the production of baked cakes, or the production of tofu brain.

Ingredients: Flour: 350g, Eggs: 2, Vegetable Oil: 30g, Salt: 4g, Milk: 190g, Yeast Powder: 3g.

Excipients: peanut oil for frying: 700 grams.

Detailed steps respectfully:

1. Mix milk, eggs, salt, vegetable oil and yeast powder.

2. Add flour and dough, smear with oil and let it ferment.

3. Roll and disperse the fermentation to twice the size and take it out.

4. Cut into long strips and cut them into small pieces, and stack them together.

5. Press it with a chopstick.

6. Do it all like this.

7. Put oil in the pot and boil it until it is 5 hot, then add the fritters and fry them.

8. Flip frequently with chopsticks.

9. Fry until golden brown and then remove.

There are many places to learn fritters, you can go to the local Li Stool store as an apprentice to learn art, and you can also read some relevant tutorials from the Internet by yourself, and learn to do it yourself.

Learning to make breakfast oil oak cherry blossom sticks Wang Oak can be sleepy and find some breakfast restaurants to be an apprentice, you can slowly learn to make breakfast fritters, or you can go to some sudden schools to study.

To learn how to make breakfast fritters, you can choose to go to a professional cooking school to learn, breakfast fritters have an authentic taste, and you can also learn with a variety of breakfasts.

If you have the idea of learning the technology of resistant to pure land fritters, you basically see the profit margin of small investment and large income in fritter technology. Congratulations, the eye can. Many people know the technical formula and go to work for a week after being guided by Changqing.

If you want to learn to make fritters, there are now very clever lines and many flat stalls have their own recipes, and there are also ** made fritters, which are basically very lenient and nutritious and healthy, you can try to learn it, do it yourself, and don't need to go out to find someone to learn.

Breakfast fritters Yanshan is also very good, if you want to learn, you can enter the early lack of Xiang stool restaurant as an apprentice, you can also enter the class, there are training sessions organized by the employment department in various places, and it is free.