What to eat for breakfast in Singapore, Singapore s must eat food is recommended

Ingredients: 2 slices of toast, 1 egg in kaya sauce, 1 bag of instant coffee, a pinch of black pepper, 2 drops of dark soy sauce, 1 slice of butter Method: 1. Boil water in the pot, put in the eggs after boiling, turn to low heat and cook for 3 minutes, turn off the heat and take it out, knock it open and scrape out 5 medium-boiled eggs with a spoon and pour it into a bowl, sprinkle with a little black pepper and 2 drops of dark soy sauce 2. Take 2 slices of toast, smear a little kaya sauce on one of them, then put 1 slice of butter, cover a slice of toast on another slice of toast, and bake in a small oven for 5 minutes. After taking it out, cut it into small pieces 3. Pour the instant coffee into the coffee cup and pour boiling water to brew Intimate suggestion:

1. It is best to use a serrated knife to cut bread, and you can cut out beautiful bread pieces in a saw-saw way, and do not cut bread by pressing down 2. The time for boiling eggs should not be too long, about 3 minutes, the boiled eggs are only coagulated by the outermost layer of egg whites, and the egg whites and yolks inside are still liquid, and it is said that such eggs are the most nutritious 3. Kaya sauce is a specialty of Singapore, and there should be canned in the domestic "bread talk" and "toast workshop"; If you're visiting Singapore, it's worth taking home a few bottles 4. If you want to bake the bread with a nice pattern, just put the bread on a baking net instead of a baking sheet.

Priced at S$2-3 Anything you can eat.

1. Bak Kut Teh: Pork ribs are cooked in a broth made with unique herbs and spices, and the use of cloves, cinnamon, star anise, fennel and coriander reflects Singapore's multicultural characteristics. In the past, this dish was an important way for coolies to replenish their little energy and nutrients.

2. Hainanese Chicken Rice: Originated from immigrants who moved to the Lion City from Hainan Province in southern China in the early days, it has been improved and adjusted to become a well-known food in all directions. The dish is simple: bite-sized pieces of steamed chicken, jasmine rice, light or dark soy sauce, chili powder mixed with ginger.

3. Kaya toast: a traditional snack for Singaporeans. Kaya paste is made from coconut with eggs, candied sugar and pandan leaves. Someone once described it as follows: just one bite of kaya sauce will immediately swell up with a sense of happiness.

The breakfast we generally eat is fried dough sticks, soy milk, porridge, steamed buns, and a lot of noodles eaten in the morning, which is how we eat breakfast, and in Singapore, there are many types of breakfast, many of which are also worth eating, below.

Net. Here are the top 10 must-eat Singaporean breakfasts for you to try.

One of the top 10 must-eat Singaporean breakfasts: kaya toast.

Check out the top 10 must-eat Singaporean breakfasts.

Kaya toast is Singapore's national breakfast and is served at every café. Kaya is a local sauce made with eggs, sugar, coconut milk and pandan spices. Kaya is usually sprinkled on toast or toast with small pieces of butter.

Soft-boiled eggs are a companion to kaya toast, and if you're a newbie, you may find this dish difficult to put in your mouth, so here's a way to try dipping these naughty eggs in kaya toast!

Two of the top 10 must-eat Singaporean breakfasts: nasi lemak.

Nasi lemak gets its name from the cooking method of cooking rice in coconut milk and lightly seasoning it with a little pandan leaf to give the rice a tangy fragrance. This classic delicacy can be divided into two types: the traditional Malay style is simpler, with anchovies, nuts, fried fish, cucumbers, and an egg; The other is a Chinese recipe with rich side dishes such as fried chicken thighs and curry vegetables.

Eight of the top 10 must-eat Singaporean breakfasts: fried noodles.

Check out the top 10 must-eat Singaporean breakfasts.

Influenced by Indonesian cuisine, chow mein usually includes potatoes, tofu and a handful of greens. It sweetens a small amount of curry and ketchup. Pour the crispy noodles with soft starch and restrained sweet and sour flavor into a hot iron pan and stir-fry a few times, and the flavor will come out of the pan.

This light dish is also perfect for dinner.

Nine of the top 10 must-eat Singaporean breakfasts: Indian pancakes.

Indian pancakes are an evolution of traditional pancakes from Pakistan and India, and are a national favourite in Singapore. Roti means bread and prata means flat, and despite its name, it's closer to a pancake, with its sweet aroma and wonderful texture making it an excellent choice for breakfast. Chicken curry with a strong coconut milk flavor dipped in pancakes is a classic breakfast dish.

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Top 10 must-eat Singaporean breakfasts: Bak Kut Teh.

Dress up and order the top 10 must-eat Singaporean breakfasts.

The famous bak kut teh is one of the most famous breakfasts in Singapore. It is a soup made with pork bones and some Chinese herbs, along with various spice remedies. In fact, bak kut tea has a history of 100 years in Singapore, and it was first brought to Singapore from China by Cantonese and Fujianese who worked as coolies in Clarke Quay, as a nutritional supplement to their usual coarse tea and light rice, but now it has become a famous dish.

The most common way to eat it is with fried dough sticks and take a sip of tea after eating, and the aroma of tea and meat will blend with the raw flavor in the mouth.

Singapore's must-eat food recommendations:

1. South chicken rice.

From down-to-earth hawker centres to elegant high-end restaurants, Hainanese chicken rice is an iconic dish that is loved by residents and visitors alike. When you see cooked chicken lined up at a food stall, you should know that it is one of Singaporean's favourite delicacies, Hainanese Chicken Rice. It can be found everywhere in Singapore's national hawker centres and is also a staple in many major restaurants and even hotel cafes.

You can enjoy authentic and delicious Hainanese chicken rice in Singapore.

2. Kaya toast.

With the crispy texture of toast, sweet kaya paste, tender, soft-boiled eggs and flavorful pepper, kaya toast is another Singaporean national delicacy and a top choice for Singaporeans' breakfast. A few long-established shops known for their kaya toast, Ya Kun Kaya Toast and Killiney Kopitiam, are not to be missed.

3. Pepper crab.

The chili crab is stir-fried with a rich sauce with sweet and sour and slightly spicy flavors, making the crab meat more plump and juicy. This national dish can be easily found in most seafood restaurants and is one of the must-try dishes in Singapore.

4. Nasi lemak.

The spicy chili sauce and fragrant rice are transformed into a signature nasi lemak delicacy. Translated directly into English, nasi lemak becomes "rich rice" (fragrant rice). The word "rich" here does not mean rich, but rather the delicious coconut milk.

5. Bak Kut Teh.

Bak Kut Teh is a popular soup dish in Malaysia and Singapore, reflecting Singapore's multicultural diversity, and offers a healthy, delicious and affordable culinary experience at any time of the day. Songfa Bak Kut Teh and Huang Ya Fine Bak Kut Teh are both very long-established shops.

Singapore's top 10 must-try delicacies, kaya toast, Singaporean's favourite breakfast is topped with a local sauce made with eggs, sugar, coconut milk and pandan spices, topped with soft-boiled eggs, a dash of dark soy sauce and white pepper, and a tempting crispy sweet kaya toast to start the day.

Singapore's top 10 must-eat delicacies - La Cha, Singapore's folk signature drink, the carnation brand condensed milk it uses is a well-known product in Singapore, and its preparation process is also very artistic, the tea is washed between the cups, flushing out the rich foam, which is also the meaning of the word "pull". In Singapore, La Cha has found its way into countless coffee shops such as Starbucks and Sweet Coffee, so it's easy to get your hands on this specialty drink.

Pork and pork bones are made in a soup made from pork and pork bones, which can be eaten with rice and noodles, and fried dough sticks are the most common tea food. A bowl of bak kut teh can also be served with pork bones, pickled vegetables and braised tofu skin.

Top 10 must-eat delicacies in Singapore - Hainanese Chicken Rice, Singapore's national cuisine, Hainanese chicken rice can be found in hawker stalls, food courts, high-end restaurants and even airline meals. The chicken is tender and the rice is fragrant, and it is served with chicken broth, sliced cucumber and chili sauce.