What specialties does Singapore have? What are the specialties of Singapore?

Specialty recommendation 1: special items.

Specialty Description: In Singapore, you can buy silk Malay sand cages, Nepalese jewelry, ivory necklaces, Indian silk, and Thai silk.

Specialty recommendation two: batik.

Specialty introduction is a kind of batik calico, there are Singapore products, Malaysian products, Indonesian products, each with its own characteristics, among which the cheapest and most fashionable in Singapore, it is printed and dyed by machines, and the color is the same.

Specialty recommendation three: crocodile skin products.

Specialty Profile Since everything from crocodile farming to leather processing is carried out in Singapore, it is cheap and attractive, and has also established its specialty status in Singapore.

Specialty recommendation four: pork jerky.

Specialty Brief Introduction Singapore specialty, very thin, about two or three millimeters, square 10cmx10cm. It tastes a bit like Cantonese sweet sausage.

Specialty recommendation five: Merlion souvenirs.

Specialty Description The Merlion is one of Singapore's most iconic objects, with a variety of Merlion souvenirs such as keychains, ornaments, cups, etc.

Specialty recommendation six: gilded orchid flowers.

Specialty introduction Orchid (orchid) is the national flower of Singapore, orchid is plated with a layer of 18k gold after treatment, which can be made into various jewelry, ** is not expensive, of course, it depends on the thickness of the gold plating, from a dozen Singapore dollars to several hundred Singapore dollars.

Singapore is a famous shopping paradise, and anyone who travels to Singapore will not forget to make a big purchase here. If you arrive in Singapore and don't buy anything, it's almost an impossible task!

Singapore is a garden-like city, so there are plenty of beautiful upscale shopping venues where you can find almost all the world's famous brands, and the most popular ones are clothes, cosmetics and handicrafts. Annual.

In June and July, there are also discount events such as hot sales in these places, and it makes more sense to buy items at a "jump price" when traveling! In addition to the high-end shopping malls, there are many special shops and bazaars, selling some things that are not famous brands, but have local characteristics and ethnic customs, such as Malay sand lang, Nepalese jewelry, ivory necklaces, Indian silk, Thai silk, etc., which are worth visiting. But in such a place, it is especially necessary to remember "shop around, bargain", in addition to ensuring the quality of what you buy and **, bargaining is also a great pleasure.

<><1.Dried fish crisp: A crispy snack made from a mixture of sesame seeds, sugar, peanuts and cream, often used to entertain guests or give gifts.

2.Chili Paste: Made from a blend of chilli, garlic, ginger and shrimp paste, it is an indispensable condiment in Singaporean cuisine.

3.Zhenyu sauce: A seasoning made from dried pearl fish and spices, often used to flavor rice and grilled meats.

4.Three-tiered meat: a traditional barbecue snack consisting of roast pork belly, charcoal-grilled pork loin, and roast pork breast.

5.Fish Curry Fillet: A rich curry sauce made from fresh fish fillet, coconut milk and curry powder, it is a famous traditional delicacy in Singapore.

6.Coconut cake: Composed of coconut milk and glutinous rice flour, it has a soft and glutinous taste and a rich sweet taste.

7.Dried longan: A dessert made from dried longan fruit, which is soft and glutinous in taste and sweet in taste.

8.Coffee: Known for its unique flavouring and rich taste, Singapore coffee is often referred to as the "City of Coffee".

1. Merlion souvenirs.

Singapore is known as the Lion City, the Merlion is a symbol of Singapore, and the Merlion Souvenir is a popular souvenir and small gift for tourists. It is sold in many places. There are many stalls along Orchard Road, Pagoda Street in Chinatown, and tourist attractions like the big Merlion in Sentosa.

2. Singapore crocodile skin products.

Singapore's crocodile leather and reptile leather products, crocodile breeding and leather processing are all carried out in Singapore, so it is cheap, attractive, and has also established its specialty status in Singapore. Among them, there are many types of crocodile leather bags, shoes, small accessories, etc.

3. Batik. A kind of batik calico, there are Singaporean products, Malaysian products, Indonesian products, each with its own characteristics, among which the cheapest and most fashionable from Singapore, it is printed and dyed by machines, and the same color is more.

4. Jerky meat. Many people come to Singapore to bring back jerky, and there are nearly 10 well-known brands of jerky. Many of the Jerky in the Lion City are hand-grilled, made from three layers of meat, thinly sliced, marinated in fish sauce, sugar and other spices, and then grilled over charcoal until tender and slightly crispy. Jerky is an indispensable food for Singaporeans during the Lunar New Year.

Mei Zhen Xiang and Lin Zhiyuan are two of the most famous brands.

5. Kueh Singapore is a multicultural country, so there are thousands of ways to make kueh here, including sweet, salty and even spicy. The most well-known is probably the sweet Malayan kueh, which contains many Malay elements - shredded coconut, coconut milk, coconut sugar, colorful leaves, etc., soft and glutinous.

6. Pineapple tart.

When it comes to Chinese New Year, the whole of Singapore will be filled with pineapple tarts. The Hokkien pronunciation of pineapple is very similar to "Wanglai", and the entrance is full of butter flavor with the sourness of pineapple, which is an excellent New Year's snack, and you will eat a lot if you are not careful.

7. Bak Kut Teh seasoning packet.

Bak Kut Teh is a must-eat delicacy in Singapore. Songfa Bak Kut Teh and Promoter Bak Kut Teh are both well-known bak kut tea shops in the Lion City, and they have also launched their own bak kut tea seasoning packets, and their respective seasoning packets can only be purchased in their stores.

Dahua Soy Sauce: Dahua Soy Sauce has a longer history in Singapore than the founding of Singapore, and has focused on making different kinds of soy sauce with excellent craftsmanship for decades. At present, there are three main types of Dahua soy sauce on the market: soy sauce green, sweet sauce and bak kut tea soy sauce.

Laksa Instant Noodles: Singapore Laksa Instant Noodles was the runner-up in the 2013 Delicious Instant Noodles Awards. The taste is very authentic and loved by tourists, and it is a famous local specialty.

Pulled tea: As a signature drink of Singaporean folk, Singapore pulled tea has a special taste and is cheap. It is a hot seller in countless coffee shops such as Starbucks and Coffee Brown, and has also become a strong competitor for latte and other coffees.

4. Singapore biscuits: Singapore's biscuits are the most famous in the Asia-Pacific region, among which Kangyuan biscuits were founded in 1947. It is a model of successful entrepreneurship in Singapore, with more than 60 years of experience in cake making.

Merlion ornaments, orchid decorations, tin boutiques, and wind-chasing medicated oils are all Singaporean specialties that are popular with foreign guests.

Singapore's specialties include coconut, colorful chiffon cakes, TWG tea, dried meat, Nanyang coffee, salted egg yolk fish skin, dried durian, tiger balm and more.

1. Gaya. Singaporeans usually have a breakfast combination of coconut toast and soft-boiled eggs in the morning with their coffee. Coconut is a jam made from coconut milk, eggs, and sugar, and is usually spread with bread in place of other fruit jams.

In Singapore, coconut is usually added as a spice because it tastes so fragrant.

2. Colorful chiffon cake.

Colorful is a characteristic plant in Southeast Asia, and the aroma of colorful leaves has become a favorite of local cuisine, and it can be used in cooking or color mixing. In addition to the original, coffee and chocolate flavors, chiffon cakes in Singapore are popular with locals and foreign tourists.

3. TWG tea.

TWG tea packaging is very delicate, with a European style, and many people don't know that this brand originated in Singapore. Tourists usually choose to buy TWG tea at Changi Airport as it is tax-free at the airport.

4. Jerky meat. Jerky is a dry-cooked meat product made by seasoning meat pieces with ingredients and grilled over a charcoal fire. Singaporeans love to eat jerky in bread or straight in their mouths. Jerky is not only a great gift for Singaporeans, but also a must-have delicacy for Singaporeans during the Chinese New Year.

5. Nanyang coffee.

Singaporeans love coffee, but it is not Western-style coffee, which is locally called "Nanyang coffee", which is different from Western-style coffee, mainly by adding sugar, butter, salt, etc. to stir-fry and roast. The taste is more fragrant. Nanyang coffee is ubiquitous in Singapore, and it's not expensive.

Buying tips

There are a lot of Chinese people in Singapore, so there is no need to worry about language exchange. When shopping for something, you can ask more and ask the local residents, their experience will be of great help. At the same time, you can buy it at duty-free shops, which is more cost-effective.