Luhua s naturally fresh soy sauce is seasoned or colored

1. Light soy sauce is a kind of soy sauce, which is made of soybeans or black beans and flour as the main raw materials, artificially connected to the koji, and fermented by natural dew, with a light color and reddish-brown color. Light soy sauce is used for general cooking and has a salty taste. Light soy sauce is mainly used for seasoning, and the color is light, so it is used more when making general stir-fried or cold dishes.

2. Uses: Light soy sauce is used for seasoning, because of the light color, it is used more when making general stir-fried or cold dishes, light soy sauce is suitable for cold dishes, the color is not heavy, and it looks refreshing.

3. Production of light soy sauce: Light soy sauce is a variety of soy sauce, which is made of soybeans, black beans and flour as the main raw materials, artificially connected to the koji, dried in natural dew, and fermented. Its products are ruddy in color, delicious and harmonious in taste, rich in soy flavor, clear and transparent in liquid phase, and unique in flavor.

4. Soy sauce refers to the liquid condiment prepared with brewed soy sauce as the main body, adding hydrochloric acid hydrolyzed vegetable protein seasoning liquid, food additives, etc. In the production process, chloropropanol will be polluted when the process is imperfect to produce amino acids by hydrolyzing vegetable protein with hydrochloric acid. Light soy sauce, dark soy sauce, dumpling soy sauce, seafood soy sauce, soy sauce and so on in the market are all prepared soy sauces.

As far as I know, soy sauce is generally toned and seasoned together. The family has always used Luhua, and my mother often uses it when mixing cold dishes, and the cold dishes made are beautiful and delicious! It is understood that Luhua natural fresh soy sauce uses a unique 5S physical pressing, net brewing and fermentation process (avoiding the interference of external bacteria), and no preservatives are added to it, which can truly reflect the health and deliciousness of soy sauce.

Luhua soy sauce ingredients: water, soybeans, wheat, edible salt, sugar.

Luhua soy sauce is the main product of Luhua Brewing Company, and its products do not add preservatives, flavor pigments, or protein hydrolysates, and are determined to make the healthiest soy sauce in China. Luhua brewing company has strong technology, production capacity and good corporate reputation, the company adheres to the "never let consumers eat a drop of oil that is not conducive to health" of the purpose, in line with the attitude of being responsible for consumers and enterprises, and is committed to building a green kitchen.

Benefits of soy sauce:

Soy sauce is mainly made from soybeans, wheat, and salt, through oil making, fermentation and other processes. In addition to the composition of table salt, there are also a variety of amino acids, sugars, organic acids, pigments and spices, mainly salty, umami, aroma and so on.

Appetite enhancement involves adding a certain amount of soy sauce to food cooking, which can increase the aroma of food and make it more beautiful in color, thereby increasing appetite. High-quality soy sauce is reddish-brown or brown, bright, shiny, delicious, salty and sweet, mellow and soft, and can improve the taste. Antioxidants, including soy sauce, produce a natural antioxidant that helps reduce free radical damage to the body.