How did ancient Chinese tea come about? Since ancient times, people have begun to like tea and drink

The Chinese nation is the earliest country to discover, cultivate, process and utilize tea. Chinese tea began in Shennong and flourished in the Tang and Song dynasties.

The downstairs is very well copied and very precise.

Why, see Lu Yu's "Book of Tea" in the Tang Dynasty.

At the same time, the earliest writings on the appearance of tea can be traced back to the Book of Songs

The history of tea drinking in Chinese is the longest in the world, but before the Song Dynasty, it was not so much about drinking tea as eating tea.

Before the Tang Dynasty, the main way to drink tea was to drink raw fried soup, and salt, green onions, ginger and dates would be added to the tea, and drinking tea was a bit like eating dim sum. Since the Tang Dynasty, the tea stereotype by Lu Yu has tended to mature, and the main form is sencha. Although sencha is elegant, it is a troublesome thing, and there are many kinds of sencha utensils introduced in the "Book of Tea" alone, such as teaspoons, tea cans, tea cups, tea mills, wind stoves, etc.

At this time, cake tea is popular, but cake tea cannot be drunk directly, and must be processed through three processes: burning, grinding and Luo. Broiling is to use a clamp to hold the cake and tea close to the open flame and bake, and wait for the water vapor in the cake and tea to volatilize. Tea milling is the use of a mill to grind tea leaves into powder.

After crushing, the tea powder should also be sifted through a sieve made of silk or yarn, which is called Luo. Sencha also has two processes, namely boiling water and boiling tea. Sencha also has high requirements for fire and water, and the best fuel is charcoal, and some books even require pine needles.

The water must be alive, the spring water is the best, the river water is secondary, and the well water is the worst. Later generations also divided water into eight grades: source, stone flow, cold, sweet fragrance, spiritual water, different springs, river water, and well water.

The Song Dynasty began to focus on brewing. After entering the Song Dynasty, the tea is generally not boiled, the cake and tea are crushed into the end, a certain amount is taken and placed in the tea bowl, the boiling water is boiled and rushed down, and the foam is formed along the edge of the bowl. At this time, spices such as borneol are added to the tea, and the fragrance of the tea leaves will be submerged.

The Song people paid attention to the art of life, and for tea affairs, tea fighting was formed. Before the tea fight, put the tea powder in the tea cup, pour boiling water into the paste, called "ointment", and then you can "order tea" after adjusting the ointment and decocting water. "Point" is a key part of the tea fighting process, and success or failure is in this move.

Ordering tea is actually a water infusion, and at the same time it needs to be "whisked", which is equivalent to the stirring of the Tang people, except that a special "tea whisk" is used to rotate and hit it to produce a beautiful foam. The judging criterion of tea fighting is to see whether the color of the soup flower on the tea surface is uniform or not, and then see whether there are water marks at the junction between the inner edge of the tea cup and the soup flower, and finally the tea soup, the color, fragrance, and good taste can win.

In the Ming Dynasty, drinking tea was almost the same as today's people. Take a pinch of loose tea and put it in a cup and brew it with boiling water. At this time, there were more scientific tea-making utensils, mainly purple clay pots, which can be brewed and cooked, as well as high-temperature porcelain pots, copper kettles, iron kettles, etc., which can give full play to the original taste of tea.

Tea ancestor Shennong belongs to the symbolic symbol of tea culture symbols, which is the most representative of tea culture, tea ancestor Shennong has become the great humanistic ancestor recognized by the Chinese nation, and tea ancestor culture has also become the cultural ancestor of Chinese culture, which is the symbolic meaning of tea ancestor Shennong.

In a sense, the spirit and temperament reflected by the tea ancestor Shennong are the spiritual source and foundation of the Chinese nation, and they are also the most important spiritual force for the development and progress of the Chinese nation.

The symbolic value of the symbolic tea ancestor Shennong to cultural transmission.

After the vicissitudes of Chinese history and the baptism of thousands of years of culture, Shennong, the ancestor of tea, has become a cultural symbol with a special symbolic significance.

Therefore, in a sense, the symbolized tea ancestor Shennong is not only the ancestor of agriculture, commerce and trade, and medicine of the Chinese nation, but also the collective incarnation and symbol of the spring of the ancient ancestors, and the influence on the Chinese nation and Chinese culture is everywhere. From the perspective of the long river of history, the great achievements of the tea ancestor Shennong to Chinese civilization are flashing with the symbolic value of Chinese cultural dissemination everywhere.

Grass or flowers are usually chosen, stirred together, mashed into a puree, and then filtered and distilled.

Generally, tea leaves are made by picking, then roasting, and stir-frying.

"Burning tea" is a processing method of picking, burning, and drinking, and the tea leaves it processes do not participate in storage. Therefore, from this point of view, it does not have the nature of production, and therefore does not constitute tea. However, despite this, roasted tea, as the earliest processing before the emergence of tea making and tea, and the finishing process of tea derived from it, still have its very important significance in the history of tea making and tea development.

They were mixed into a paste, and then they were dissolved with water, and they kept stirring, and the taste was relatively strong, and they were very popular with people at that time, and they would drink tea every day.

You need to put the tea powder in the tea bowl first, then add a small amount of boiling water to make it into a paste, and then add a small amount of boiling water, while holding the tea mixing tools at that time in your hand, stir properly, and wait for the tea foam to float to make tea soup.

The investigation method of the suspected transfer belt is a very unique way of concealment, and this hidden investigation method is to add some sugar salt or other spices in the process of making tea, and mix it with the taste of the tea, showing a very unique flavor.

According to legend, tea was discovered by Emperor Yan and Shennong more than 5,000 years ago, and it is recorded in the "Covenant" of the Han Dynasty writers.

In the ancient legends of our country, it is said that in ancient times, Shennong's family once tasted a hundred herbs, tried seventy-two kinds of poison and couldn't move, and suddenly tasted a leaf and detoxified himself, and this leaf is tea.

I guess it's in ancient times! I remember a dynasty of writers who wrote a book of tea! In ancient times, there were many names for tea, and there was no such thing as tea at that time.

Drinking tea is indeed the traditional culture of ancient China, the ancients once said that "it is better to not eat for a day, not without tea for a day", it can be seen that tea has a very high status in the hearts of the ancients, and there are all kinds of tea, Maojian, Da Hong Pao, white tea, these are more famous varieties, good tea is also valuable, many of the tea used at home can be seen whether the family is rich or not. Up to now, tea is even more popular, regardless of the north and south, basically every household will have a little tea, when the guests come, pour a cup of tea first, to show respect for the guests. As the saying goes, there are rules on the wine table, and the same is true for drinking tea, there are also some rules, <>

1. Tea should not be poured full, "tea is full of deception".

This estimate is known to many people. When we drink, we try to fill others as much as possible, and if it is not full, others still think that you look down on him, but it seems that there is a deep affection between two people. Even if it is held up and sprinkled a little, others don't care, and they think it's good.

But drinking tea is different, drinking tea is usually to be drunk when it is hot, poured full, others are struggling to hold it up, maybe the teacup is hot and hot, and a little more may burn people, so when pouring tea, you can't pour too full, more than half a cup is fine, too full will make people feel that you don't want people to drink.

2. When giving tea to others, you should be old first and then young.

This must be noted, that is, we sit at a table of people, when drinking tea, if you want to pour tea for others, you must first pour tea for the elders, then for the juniors, and finally pour it for yourself, and you must not pour tea for yourself first and then pour tea for others. This would be very impolite and disrespectful to the old and love the young. It's also more embarrassing, because everyone at the table is watching.

3. New customers come to change tea.

That is, when two people drink tea together, and a new guest comes, they should make tea again, and they can't use the old tea to entertain new guests, which will be disrespectful to new guests. In addition, if there is no tea in the guest's teacup, it should be poured in time, and the cup should not be left empty for too long. It's also bad.

These are some rules for drinking tea, and the guests will be happier if they are done. <>

Tea three wine four bald peach two.

Put three cups on the tea tray, from the saying "tea three wine four bald peach two", always think that the tea must be drunk by three people, the wine must be four people, easy to guess the boxing wine order, but go out to see the scenery to play to the two people is appropriate, the two are convenient to unify opinions, to meet the pleasure of travel.

The head is flushed with the feet (the same sound), and the second is the tea leaves.

When the host brews tea, the head must be poured out after the flush can not be drunk, because there are impurities in it should not be drunk, so there is a "head punch foot pity (the same sound), two punches of tea" said, if you let the guests drink the head of the tea is to bully people (fresh green tea, yellow tea, etc. can not be poured out).

The wine is full of respect, and the tea is full of deception.

Because the wine is cold, the guest will not be burned when it takes over, and the tea is hot, and the teacup is very hot when it is full, which will make the guest's hands burned, and sometimes the teacup will fall and break due to the scalding, causing embarrassment to the guest.

The guest comes first, then the master, and the stoker lasts.

Tea can not be poured too full, in the tea ceremony needs to be orderly, there are new guests coming, that is, you need to change the new tea, the interjection can not be against others, you need to have a better set of tea sets.

When pouring tea for others, don't pour it full, be sure to give it to the elderly first, and then to the younger people, and serve the tea with both hands, and wait until the guests finish drinking before refilling the cup.

The rise of tea rent. The exquisiteness of the tea drinking utensils. The rise of tea-drinking customs and the teahouse model town. The development of teahouses has formed a unique landscape of Chinese tea culture. Recognition of Chinese tea culture. It has created conditions for Chinese tea to go to the world.

Chinese tea culture has a long history and a long history, and Jichang is a treasure of the Chinese people. From ancient times to the present, the drinking, production and utensils of tea have profound cultural connotations and etiquette standards. Here is a brief introduction to the main characteristics of Chinese tea culture and the conditions created for tea to go global.

1.The rise of tea drinking customs: Chinese have been drinking tea for thousands of years by boiling tea, brewing tea, etc., and after the Tang Dynasty, tea tasting has become a way of communication and interaction between literati and nobles.

At the same time, the rise of the tea ceremony has led to the development of tea art and formed a unique tea culture. 2.The exquisiteness of the tea drinking utensils.

In the tea ceremony, tea drinking utensils are regarded as extremely important components, such as teacups, teapots, and tea trays, which require technical attention such as opening, closing, and meticulous carving. Tea sets should not only meet the needs of practical use, but also meet the requirements of aesthetics and culture. 3.

The development of teahouses and teahouses: With the prosperity of tea culture, teahouses and teahouses have gradually become places for people to socialize, taste tea and relax. There are also many excellent tea masters and tea experts in the teahouses and teahouses, who are constantly researching, innovating, and passing on the tea culture.

The characteristics of Chinese tea culture can be summarized as "elegant taste, deep and introverted, respect for nature, and attention to etiquette". This unique tea culture has gone to the world and has been recognized and loved by people all over the world. The spread and development of tea culture not only allows the world to better understand Chinese culture and folk customs, but also provides conditions for Chinese tea to go to the world.

Originated in China. At present, there are some differences, ambiguities and even confusion in many concepts of tea culture, such as what is the problem of tea culture, what is the problem of tea ceremony, what is the problem of tea art, and the relationship between tea ceremony and tea art.

Before discussing the issue of tea culture, it is necessary to clarify what culture is.

According to the definition of cultural studies, there are broad and narrow meanings of culture that are commonly used today.

Culture in a broad sense refers to the sum of material and spiritual wealth created in the process of human social history and practice, that is to say, everything created by human beings in the process of transforming nature and society belongs to the category of culture.

Culture in the narrow sense refers to the ideology of society, that is, spiritual wealth, such as literature, art, education, science, etc., but also includes social systems and organizations.

Therefore, tea culture should be divided into broad and narrow senses. Tea culture in a broad sense refers to the sum of material and spiritual wealth in the entire development process of tea. Tea culture in a narrow sense refers specifically to its "spiritual wealth" part.

In the book "Chinese Tea Culture", Professor Wang Ling advocated a narrow sense, and she emphasized: "The study of tea culture is not the study of natural phenomena such as the growth, cultivation, production, chemical composition, pharmaceutical principles, and health care effects of tea, but the work of natural scientists." Nor is it simply the study of tea plus the archaeology of tea and the history of tea development.

Our mission is to study the cultural and social phenomena that arise from the application of tea. ”

According to the study of cultural studies, culture can be divided into two systems: technology and value. The technical system refers to the technical, artifactal, impersonal, and objective things that human beings process caused by nature; The value system refers to the normative, spiritual, personal, and subjective things formed by human beings in the process of processing nature and shaping themselves. These two systems form a unity through language and social structures, that is, culture in the broad sense.

Thus, the value system of culture is narrowly defined as culture.

The internal structure of culture includes the following levels: material culture, institutional culture, behavior culture, and mentality culture.

The material culture layer is the sum of human material production activities and products, and is a tangible cultural thing with material entities.

The institutional culture layer is a variety of social behavior norms formed by human beings in social practice.

The behavioral culture layer is the behavior pattern that is conventionally expressed in the form of etiquette, folk customs, and customs in interpersonal communication.

Mentality culture is the subjective factors such as values, aesthetic tastes, and ways of thinking that are nurtured by human beings in social consciousness activities, which are equivalent to the concepts of spiritual culture and social consciousness that are commonly referred to. This is the core of the culture.