Where is the bean juice point in Ciqikou The bean juice of the old Ciqikou bean juice shop is about

Opposite the east gate of Beijing Amusement Park, the west gate of Longtan Lake Park, and across the road, is the Ciqikou bean juice shop.

The north gate of the Temple of Heaven. There should be a lot of people at the meal, but it's not big there.

The bean juice shop has been demolished, and later moved to the north gate of the Temple of Heaven across the road There are many people, it depends on where you go. Usually it's ok.

Just opposite the north gate of the Temple of Heaven, take No. 34, No. 6, No. 35, No. 687, the bus can be, the taste is very pure, have time to taste it

The north gate of the Temple of Heaven is opposite a family.

There is also a home in Anlelin Lu (Anlelin Park entrance) Jingtaiqiao South, No. 7 has a stop here, not far from Tiantianjiayuan Community

The north gate of the Temple of Heaven, take 106 110 707 35 34 687 743, get off at the north gate of the Temple of Heaven and walk back across the road to see

The northwest gate of Longtan Lake Park, north of the road.

The original Jinxin bean juice has been moved directly opposite the gate of the Beijing Amusement Park, and it still tastes right.

Pekingese people like to eat weird, smelly, sour things! Friends drink bean juice by deadlifting, that smell! Before I could drink it, it smelled like swill from hundreds of years ago!

There are also people who drink and suck! I lost my appetite for a whole week! As soon as I heard that someone likes to drink soy juice, I can immediately imagine that person is full of sour and rancid smell Maybe I have a taste problem, I really don't agree!

When it comes to Beijing snacks, the first thing that comes to mind is bean juice. Beijingers love to drink bean juice and treat it as a pleasure. But the first time I drank soybean juice, the swill-like smell made it difficult to swallow, and when I pinched my nose and drank it twice, I felt different.

Some people are addicted, looking for them everywhere, and they have to wait in line to drink. "Yandu Small Food Miscellaneous" said: "The dregs can actually be used as porridge, and the flavor of the old pulp is thin."

Regardless of men and women, sit together, and each has a bowl of palatable salt. And said: "The taste is not only sour and salty, but the eater knows it, which can be described as exquisite."

What is soy juice?

It's actually the scraps for making mung bean starch or vermicelli. It is soaked in mung beans until they can be twisted and peeled, then fished out, ground into a fine slurry with water, poured into a large vat for fermentation, and those that sink to the bottom of the vat are starch, and those who float on the upper layer are bean juice. The fermented bean juice must be boiled with water in a large casserole, mixed with the fermented bean juice and then boiled, and then kept warm over low heat, and served as you eat.

Don't look at its unsightly appearance, but it has always been loved by Beijingers, because it is extremely rich in protein, vitamin C, crude fiber and sugar, and has the effects of dispelling heat, clearing heat, warming yang, strengthening the spleen, appetizing, detoxifying, and removing dryness.

Drinking bean juice must be accompanied by very finely cut pickles, generally in summer with amaranth, pay attention to the old salty mustard cut into thin strips, mixed with chili oil, but also with the fried brown crispy coke ring, the flavor is unique.