How many years does the fruit bear fruit? The fruit ripens in several months

1. Ripening time Sakya fruit.

It usually grows and matures between June and November, and it blooms in May and June, after which it bears fruit. The fruit is generally round, but some are oval, about 5-10 cm in diameter, and the skin is yellow-green. However, with proper pruning, some out-of-season fruits will also appear, and it is possible to achieve the goal of overharvesting in one year.

The fruit may be a little hard after being picked and can be properly ripened before eating. Wrap the fruit in a layer of paper, spray it with some water, and leave it in a warmer place, and it will soften in a day or two, and then it can be eaten.

Second, the picking time can be picked when the fruit grows and matures, mainly in autumn, but it is not picked all at once when the fruit is harvested, it is usually picked in batches, and it can be picked after maturity. The fruit is picked once a year, and the fruiting period can last up to half a year, starting in June and ending around November, and the fruit can be picked as long as there is ripeness.

One. Artificial pollination. When the petals are half-open and the anthers are not split, a brush is used to dip the pollen from the flower where the petals are fully open and the anthers are naturally splitting, and give it to the front pin of the flower column where the petals are half open.

Two. Flowers and fruits are thinned. The first flowers that bloom in early May are all removed, and the flowers that bloom from mid-May to June are emphasized.

After the formation of young fruits, it is necessary to thin out deformed fruits, diseased and insect fruits and too many and too dense small fruits in time, and each fruiting branch generally leaves one fruit. After leaving enough fruit for the first season, in early to mid-July after the end of physiological fruit drop, the fruit on the strong branches of the reeds should also be thinned to ensure that there are enough mother branches to extract the summer shoots.

Three. Fruit bagging. The fruit has a long growing season, and often has to experience a variety of temperature changes and harassment from diseases, insects, and birds, and if it is not bagged, it will affect the commerciality of the fruit. The bagging time should be carried out when the fruit is the size of the thumb, and the bactericide should be sprayed once before bagging.

1. Pedicle rot.

Symptoms: Pedicle rot is a fungal disease, and the main object of infection is the fruit of the Sakya fruit. After the fruit is diseased, there will be a wooden bolt on the surface, gradually lose green, and the color will gradually turn black and hang on the fruit tree to become a stiff fruit.

The main onset time of pedicle rot is in the rainy weather of spring every year, because the pathogens attached to the dead branches in the orchard begin to infect the fruit, resulting in the onset of young fruits, reducing the growth rate or even stopping the growth.

Prevention and control methods: After the harvest of Sakya fruit, it is necessary to do a good job of cleaning the garden, and the fallen leaves and fruits of the orchard and the diseased residues should be removed from the orchard, and the orchard should be disinfected. When the new shoots begin to germinate in the spring of the second year, they should be sprayed appropriately in the flowering and fruiting stage to improve the disease resistance of Sakya fruit, and carbendazim wettable powder can be used as a medicine.

2. Root rot.

Symptoms: Root rot, like pedicle rot, is also a fungal disease. However, root rot mainly harms the roots of the fruit tree.

Black hyphae are produced on the surface of the root after the disease, and white hyphae appear in the bark of the branches close to the ground. The main cause of the disease is due to improper management of water and fertilizer, excessive watering leads to stagnant water to the roots, high fertilizer concentration makes the roots burned, and the roots are infected by wounds, causing root rot.

Prevention method: reasonable control of watering and fertilization, fertilizer should use fully decomposed farmhouse fertilizer or soybean bran, which can not only ensure sufficient nutrition, but also inhibit the occurrence of root rot. The prevention and control of root rot is still based on prevention, strengthen the management of orchards, and uproot the diseased plants in time after discovering them, and then sprinkle quicklime powder on the orchard for disinfection.

3. Withering disease.

Symptoms: Fusarium wilt is a bacterial disease that mainly affects the roots of fruit trees and the trunks that touch the ground. Blighting usually occurs during the change of seasons in spring and summer, and the occurrence of blighting in the fruit of Shaka fruit can clearly detect the discoloration of the affected area.

Moreover, the growth rate of the branches of the fruit tree decreased, the leaves were thin and small, and the flowering and fruiting rate was very low. If left untreated, the entire tree will die in the summer.

Prevention and control methods: First of all, we should choose the soil with strong permeability, strengthen the management of Sakya fruit, and enhance the tree potential. And it is necessary to clear the orchard in time, adjust the ventilation of the orchard, and do a good job in the cleaning and sanitation of the orchard.

Paint the trunk appropriately white, and spray an appropriate amount of fungicide after the onset of the disease to prevent the spread of the disease.

Summary. Hello, I'm glad to answer for you, Shakya last year fruiting branches will bear fruit this year, Shakya is a crop that belongs to two harvests a year, seedlings will generally begin to bear fruit in 2 3 years after planting, the flowering period is 5-6 months, and the fruit period is 6-11 months. Mature food branches are pale greenish-yellow, and their appearance is raised by molluscum the size of a polygonal little finger (there are many mature ovaries and receptacles), which resemble a Buddha's head.

The weight of a single fruit is basically more than 500 grams. Shakya fruit is loved by people for its milky white flesh, glutinous and pure sweet, double smooth and refreshing taste. In the light aroma of pineapple, you can feel the taste of a variety of fruits, and even the taste of ice cream.

Hello, I'm glad to answer for you, Shakya last year fruiting branches will bear fruit this year, Shakya is a crop that belongs to two harvests a year, after the seedlings are planted, they will generally begin to bear fruit in 2 or 3 years, and the flowering period is 5-6 months, and the fruit period is 6-11 months. Mature food branches are pale greenish-yellow, and their appearance is raised by molluscum the size of a polygonal little finger (there are many mature ovaries and receptacles), which resemble a Buddha's head. The weight of a single fruit is basically more than 500 grams.

Shakya fruit is loved by people for its milky white flesh, glutinous and pure sweetness, and smooth and refreshing feeling. In the faint aroma of Fengyou bright pear, you can feel the taste of a variety of fruits, and even the taste of ice cream.

Shakya, also known as eggplant cha custard, is named because of the appearance of the Buddha statue head, mainly produced in Taitung and other places, Fujian, Guangdong, Guangxi, Hainan are also planted, and are produced from autumn to spring of the following year.

1.It takes 2-3 years for the saplings to grow and bear fruit.

2.The fruiting period is between June and November.

3.It bears fruit several times a year, and the fruit is green with a pineapple scent.

4.If the cultivated Shakya tree still does not bear fruit when it reaches the fruiting period, if it is caused by lack of nutrients.

5.As a result, the nutrient ratio difference between the consumption is more than that of the state, and the flowering and fruiting period must be fattened, and the nutrients are sufficient to ensure vigorous growth, and it will also flower and set fruit better.

The fruit of the blind fruit tree ripens in June and November, the shape is round or oval, the diameter is 5 10 cm, the color is yellowish-green, the skin is covered with a thin layer of white powder, the peel is smooth and no hair, the peel of the fruit is connected, and the berries are resistant to the hollow.

It prefers to grow in a warm, moist, sunny environment, and is mainly propagated by sowing and grafting.

The fruit tree ripens in June 11, the fruit is round or oval, the fruit is generally connected with the skin, in the shape of a polymerized berry, with a diameter of 5 10 cm, the color is yellowish-green, the skin is covered with a thin layer of white powder, the skin is smooth and hairless.

The tree belongs to the Annonaceae family, deciduous small trees, the height of the plant is 3 5 meters, the bark is as light as paper, the color is grayish-white, the branches are more branched, the leaves are oval-lanceolate, oblong, the color is white-green, the length is 6 cm, the width is 2 cm.

The inflorescence of the Gasha fruit tree.

Conical in shape, flower buds.

It is lanceolate, the flower color is blue-yellow, the petals are oblong, the tip has sharp horns, the surface is covered with thin short hairs, generally 2 3 flowers gather at the top of the plant to form an inflorescence, the flowering period is in May and June.

Trees like to grow in a warm, moist, sunny environment, the temperature needs to be controlled between 15 and 25, choose loose, fertile, well-drained and well-permeable soil, wait until the soil is dry before watering, mainly through sowing and grafting for propagation.