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Anonymous users2024-02-05Not necessarilyIt depends on the amount of alcohol you drink.
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Anonymous users2024-02-04First, it is mainly because liquor and beer are different types of liquor. Baijiu is a distilled spirit, and beer is a fermented liquor, so the composition of the two liquors is not the same. In addition to a small amount of fusel oil, liquor is mainly ethanol, and beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol.
Therefore, when liquor and beer are mixed and drunk, it is easier to get drunk, and in the end, the degree of discomfort is significantly greater than that of drinking a single type of wine, so that the drunkenness comes in advance, causing dizziness, nausea, vomiting, etc., and even other poisoning symptoms.
Second, it is mainly related to the raw materials of winemaking. If you mix and drink sake made from the same type of ingredients, you will not get drunk, but if you drink whisky made from cereals and then drink wine, you will get drunk.
Because the chemical changes produced by different raw materials are easy to damage the cranial nerves. In detail, that is, a certain amount of alcohol, that is, ethanol is not easy to intoxicate, and when ethanol is mixed with substances similar to its chemical structure, such as methanol and acetone, it is easy to cause drunkenness after it has an effect on the nervous system. When several alcohols are mixed together, it is easy to cause ethanol to mix with similar chemicals, so it is easy to get intoxicated.
3. The alcohol content of various liquors is different, and it is difficult for the body to adapt to such constant changes when drinking beer for a while, and drinking liquor and wine for a while. Not only does alcohol differ in alcohol, but also in the composition of each type of alcohol. Drinking mixed alcohol often will cause excessive burden on the liver, which can easily lead to diseases such as liver cirrhosis.
Whether you are drunk or not depends mainly on the concentration of alcohol products in the blood, and the total blood volume of women is much less than that of men, so the same amount of alcohol will make women's blood alcohol concentration higher than men.
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Anonymous users2024-02-03There are many types of fusel: when wine of different quality is mixed together, the types of fusel in the wine increase, which can easily cause a feeling of drunkenness after having an effect on the nervous system. Increased alcohol intake:
If you drink different types of liquor brewed from the same raw material, it will unconsciously increase the amount of alcohol consumed, and after the alcohol intake reaches a certain amount, the body's alcohol concentration will increase, and the metabolic absorption load will increase, which will easily make people feel drunk. <
There are three reasons for fusel, increased alcohol intake and synergistic effect.
1. There are many types of fuselsIf some wines of different quality are mixed together, the types of fusel in the wine will increase, and when ethanol is mixed with substances similar to its chemical structure, such as methanol and acetone, it will easily cause a feeling of drunkenness after having an effect on the nervous system.
2. Increased alcohol intakeIf you drink different types of liquor brewed from the same raw material, it will unconsciously increase the amount of alcohol consumed, and after the alcohol intake reaches a certain amount, the body's alcohol concentration will increase, and the metabolic absorption load will increase, which will easily make people feel drunk.
3. Synergy:When drinking different types of alcohol, it is easy to get drunk because the raw materials are different, and after mixing, chemical changes occur, resulting in a synergistic effect. Like liquor and beer, carbon dioxide, a gaseous substance in beer, can promote the absorption of alcohol in liquor, which makes it easier to get drunk.
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Anonymous users2024-02-02Speaking of drinking with mixed wine, even this layman knows that there is a way to drink with depth charges, and it is a trick that even old drunkards are afraid of, but why is it easier to get drunk when drunk with mixed wine? Is it because of the different degrees? Or is the composition different?
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I also know that I remember when I was at home, from the first day of the new year to the tenth day of the new year, I made very complicated meals, mainly dumplings.
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