I want to learn to cook, how do I learn to cook?

In the southeast, northwest, and northwest, the cuisine is in Guangdong.

Cantonese cuisine is one of the eight major cuisines in China. Cantonese cuisine consists of Cantonese cuisine, Teochew cuisine, and Dongjiang cuisine. This entry is basically about narrow Guangzhou cuisine, and Chaozhou cuisine and Dongjiang cuisine have no light.

In fact, Guangzhou cuisine is represented by Shunde cuisine. Its biggest feature is that it is light and delicious. There is a saying in the Pearl River Delta:

With the back facing the sky, everyone can eat. ", reflecting that its cooking ingredients include almost all animals, covering a wide range. In addition to pork, beef, fish, and chicken, snakes, raccoon dogs, cats, monkeys, rats, snails, insects, worms, chicken feet, duck tongues, bullwhips, and offal are included.

Famous dishes include five snake soup, roast suckling pig and dragon and tiger phoenix, winter melon cup, and old fire soup. Although there are countless cooking methods in Cantonese cuisine, steaming, pan-frying and frying are the most common cooking methods in restaurants, because this method is time-consuming and in line with the culinary philosophy of bringing out the umami.

Chaozhou cuisine and Dongjiang cuisine have their own style due to geographical customs, the so-called food in Guangzhou, food in Chaozhou, taste in Chaozhou. At the same time, Chaozhou snacks are the most hearty and delicious in Guangdong. Come to Guangzhou and not come to the tide, go in vain.

In addition to the many historical sites and unique culture of Chaozhou City, there is also the exquisiteness, lightness and richness of Chaozhou cuisine.

Winter is the New Year. Morning tea sweet and sour, sweet and sour

Lingnan Minglai --- Braised Duck by Ping Po".

Overlord Flower Soup".

No chicken, no feast".

Scrambled eggs with mint leaves --- served also. 》

Green lettuce buns, fragrant for 400 years. 》

Cheong fun dish. Taro mushrooms.

Claypot rice, fish intestines, fried eggs

My Breakfast - Carrot Cake

Eat mutton and be beaming. 》

On the cold winter solstice, dog meat is fat. 》

According to the amount of rice, then put water in, put it in with the palm of your hand, probably overflow the back of your hand is almost, and then put it on the fire to steam, when there is a fragrance, it means that it is almost cooked, and it will be steamed for two minutes, the rice cooker, the rice cooker's display light will automatically go out, I hope it will help you!

Let's start with egg fried rice.

I started with egg fried rice. In fact, this seemingly simple egg fried rice is really not easy to fry it well.

You can go to the online learning to recommend that spgyw dishes are relatively simple.

Then you can go to the chef class for three months to train. Piece of cake.

It's a good thing when you want to learn how to cook.

If you want to learn, you can do it well.

It's best to see how others do it first.

It's easy, you can ask your elders or you can look it up online.

There are a lot of ways to cook on the Internet.

2.Stage: Through some cooking apps, text descriptions of recipes to improve cooking, so that the food is also very delicious, after mastering three or four dishes, you can go to the third stage.

4.Stage: Go to a restaurant to eat, feel that a certain dish is particularly delicious, basically know how to make this dish by watching and tasting, and then yourself.

There are many ways to learn to cook, now, Douyin, Kuaishou, etc., there are a lot of teaching cooking learning, especially cooking, ** and Mao, it is very comprehensive, you save this** to him, and you can learn it by repeatedly** learning, and I also tell you that in real life, familiar people can learn kitchen skills.

If you want to learn to cook, how do you learn it? Under normal circumstances, you can go to a vocational and technical school to learn cooking and the chef industry, this major is still relatively good, and the employment rate is still relatively high in the future.

How do you want to learn how to cook? If you want to learn to cook, it is the easiest, first of all, see how your mother cooks at home, and after a few days, you can do it yourself, and if you can't, take the initiative to ask your mother.

You better learn how to make money first, get married, find someone, and then talk about it.

First of all, you need to prepare a recipe (how to make it).

It is very important to learn to cook according to the relevant preparation methods of the recipe, because the content of a good recipe is the experience gained by the masters in their work, and most of the dishes made according to them can be said to be in the past, even if the heat is not very good.

Ah, do you still need to learn this? You've grown so big......You don't even know how rice is washed, do you?

Start simple, and summarize experience while doing:

Put oil in the pot, the oil should be hot, before you can put the vegetables down, small cabbage, bean sprouts and the like should be fried quickly on high heat, put salt when it is almost cooked, put a little less first, taste salty, not enough to add again. Soy sauce should be used, I have used the Haitian brand for more than 20 years, and it was also introduced by a friend, there are three varieties, two are enough: special gold label light soy sauce, cold stir-fry, light color and salty fresh; Premium straw mushroom dark soy sauce, braised or braised vegetables for coloring, put a little less first, lighter than your target color, because you also need to add light soy sauce, when burning braised pork or beef and mutton, it is best not to put salt, mainly add light soy sauce.

Buy another bottle of Changyu brand gold medal brandy, when cooking wine, the quality is very good, it was originally used for Western food, although it is more expensive, but the amount of each time is very small, generally burn braised pork (it is best to use pork belly well), first put oil, heat, put meat, fry over high heat until the water is dry, add brandy, 500-750 grams of meat plus 3 4-1 caps (brandy bottle caps), fry dry, add dark soy sauce - light soy sauce, and then put water, submerge the meat, boil over high heat, change to a slight fire, keep the water in the pot in a state that seems to be on non-open, until you feel rotten, Drain the water over high heat, add a little pepper and a little MSG.

Introducing a few simple dishes and pasta dishes for reference:

a) Cooking: One, the easiest way to make eggplant:

Cut the eggplant into oblique knife pieces, fry it in an oil pan until soft, take out the eggplant, pour out the oil, leave a little messy chain, put the minced garlic and fry until fragrant, pour in the eggplant, add Haitian brand light soy sauce, simmer for 1-2 minutes on low heat, add pepper and a little monosodium glutamate.

Fuel-saving method: cut the eggplant into oblique knife pieces, put it in water and soak it for a few minutes, take out a little bit of dripping and dry, add oil to the pot (the amount is similar to the usual stir-fry), put the minced garlic and fry until fragrant, pour in the eggplant, stir-fry a few times, add Haitian brand light soy sauce, simmer for a few minutes with a small fire limb closed, add pepper and a little monosodium glutamate.

1. Learn seasoning.

If the flavor is not enough, you can also add and adjust to the appropriate taste; After cooking a dish, you can recall how much the seasoning is used, and with more practice, you can make the dish fine.

2. It is difficult to go from simplicity to simplicity.

You can try to start with simple dishes, such as scrambled eggs with tomatoes, corn rib soup, steamed eggs and other synovial liquids. If you eat these dishes often, if you cook them regularly, you will be able to master the skills quickly and make them more delicious. At the same time, if you start with simple dishes and get a sense of accomplishment quickly, you will be happier and more confident.

3. Learn art. Once you've learned some basics, try to practice and keep making mistakes. Next, you have to go out often to learn from teachers.

When you have the chance, you should always eat something delicious, and remember that you must dine-in to get the most out of each dish. Try all kinds of cuisines and flavors, and learn to judge how delicious it is when you eat it, why it is delicious, and how to make it delicious.

4. Master small skills.

Generally, when stir-frying, the material is mostly cut when the oil is boiling, and the fire is fried urgently, so as to achieve the requirements of crisp, tender and fragrant, fragrant and fresh, especially when stir-frying, ** food, higher oil temperature is required, and more oil smoke is emitted.

Extended Materials. Notes:

1. Before cooking, you must pay attention to the hygiene of the kitchen, which can prevent contamination of food and food raw materials. After stir-frying, you also need to be hygienic.

2. Do not put raw meat directly on the inner shelf of the refrigerator to avoid blood and liquid dripping on the uncovered food below; Don't mess around with kitchen rags and towels, preferably paper towels and throw them away every time you run out.

<>1. Ingredients: 1 recipe, 1 smartphone or computer, 1 rice cooker, 1 microwave oven, 1 electric oven, 400 grams of rice, and a number of ingredients.

2. To learn to cook, you must first learn to cook. If a family of three eats, 400 grams of rice is generally enough. Wash the rice and pour it into the rice cooker, add water about a centimeter above the rice level.

Then set up the rice cooker and power it on. Since the program of the rice cooker is set, everyone just waits quietly.

3. After learning the most basic cooking, the next step is to learn how to cook. Here you need to buy a recipe, or a recipe app software on your mobile phone, so that you can easily consult it at any time. You can also study on the computer, and you can choose the way you like.

4. After having a recipe, the next task is to start with the simplest home-cooked dishes and work your way up.

5. After you are proficient in home-cooked cooking, you can develop to a higher level. You can try different cuisines and different kinds of dishes.

6. After learning various cuisines and entering a higher level, you can also try to learn how to do search for pastries and pastries. At the same time, learn how to use tools such as microwave ovens and electric ovens.

7. Learning is important in persistence. Learn a little bit every day, and after continuous accumulation, I believe that your cooking skills will definitely improve greatly.