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Every New Year's holiday, there are always big fish and big meat, so after the festival, I am busy drinking some tea to scrape oil and fat, reduce **, hehe. The most commonly drunk is this cassia lemon tea . Ingredients:
10g of cassia seeds, several slices of lemon, 700ml of water, rock sugar at will Method: 1 Wash the lemon with salt, the purpose is to remove the layer of fat on the surface of the lemon 2 Boil the cassia seed 3 After the water cools a little, add lemon and rock sugar Medical books record: Cassia seeds have the effect of clearing heat and brightening the eyes, moistening the intestines and laxatives, and returning to the liver, kidneys, and large intestines.
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Can you still drink tea**? Cassia lemon tea, health**, don't you want to collect it soon?
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Preparation materials: cassia seeds, fresh lemon slices, lotus leaves, boiling water appropriate amount of soaking method:
1. Clean the lotus leaves and tear them into small pieces.
2. Put the lemon slices in a container, rinse the cassia with water to clean the surface dust, and put it in the container with the lotus leaves.
3. Pour nine minutes full of boiling water into the container.
4. Cover the bottle and simmer for about 5 minutes, open the lid and pour it into the cup, and drink it directly.
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Can you look at their supply and marketing to know the efficacy of cassia: cassia is sweet, bitter, and slightly cold. Cassia seeds can clear the liver and eyes, and benefit water and laxative.
Treatment of hepatitis, cirrhosis of the liver, ascites, hypertension, pediatric scrofula, night blindness, wind-heat eye pain, habitual constipation. Efficacy of lemon slices: According to research, lemon is a fruit with extremely high nutritional and medicinal value.
In addition to sugars, the main nutrients include calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin, etc. The reason why its taste is more sour and bitter than other citrus is that the content of organic acids in it is high, which is more than ten times higher than that of fruits such as oranges and oranges. In addition, it is rich in flavonoids, volatile oils, and nutrients such as hesperidin.
Traditional Chinese medicine believes that lemon has the effect of "quenching thirst, reducing stomach inversion, dissolving phlegm and relieving cough". When you have a bad stomach or feel nauseous and don't want to eat, eating some lemon can have a certain relieving effect. In fact, the best way is to exercise, and the other methods are either ineffective or too harmful to the body!
Hey, it seems that it's really not easy to think about **.
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Of course, you can, lemon slices can be beautiful, cassia seeds are for a clear purpose, and you can be beautiful when you drink them together. But the taste is a little strange and hard to describe!
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Yes, cassia is bright, and it is okay to **, eating more is not good for the stomach.
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Looks like it can**. However, I have to add a few more herbs: 5 red dates; A small rub of roses (10 grams) is sufficient; 5 hawthorns; dried lotus leaves (20 grams); cassia seeds 5 grams; two or three slices of lemon (dried ones are also fine); 400ml of yogurt (drink alone in the evening, not in tea).
Production process: 1Prepare about kilograms of cold water and put red dates, roses, hawthorns, lotus leaves, and cassia seeds into it, and put them on the stove until they roll for about 15 minutes.
2.Then put the sliced lemon in and turn off the heat for a minute.
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Cassia is a Chinese herbal medicine, often used to make pillows in life, many people will also choose to use it to soak in water, so can Cassia drink lemon to soak in water to drink? What happens if you soak in water and drink together? Let's take a look!
Cassia lemon soaked in water to drink.
1. Cassia seeds can be soaked in water with lemons to drink, which can not only be beautified, because cassia seeds can be laxative, lemons can reduce fat, and can reduce fat. In addition, cassia has the effect of clearing the eyes and clearing the fire.
2. Lemon is very sour because of its taste, and pregnant women never get tired of eating it"Yimu fruit"called. Lemon has"Citric acid warehouse"The reputation is rich in citric acid, the fruit is juicy and tender, and has a strong aromatic aroma.
3, Mingzi is"Cassia"The seeds are commonly used in traditional Chinese medicine, and the seeds are used in medicine, which has the function of clearing the liver and brightening the eyes and laxative. It is mainly used for the treatment of hypertension, headache, dizziness, acute conjunctivitis, corneal ulcer, glaucoma, carbuncle and boil ulcers. Using its leaves to make tea, middle-aged and elderly people drink it for a long time, can make blood pressure normal and stool smooth.
The efficacy of cassia lemon tea.
According to experts, lemon and cassia seeds can be soaked in water and drunk together, and this tea also has certain benefits for the human body. Many people are very particular about their diet and life, but they are still troubled by obesity, which may be caused by endocrine disorders.
Cassia can target obesity caused by endocrine disorders, help you adjust endocrine, promote metabolism, and detoxify**. With the lemon that everyone loves, it can promote the peristalsis of the gastrointestinal tract, help you defecate**, and for people who are too obese, it can also lower blood pressure and blood lipids, and promote good health.
In addition, lemon also has the effect of dissolving phlegm and relieving cough, invigorating the stomach, and drinking a little more lemon water when you lose your appetite can make you have an appetite.
To prepare lemon cassia tea.
Ingredients: 1/2 tablespoon cassia seed, 1/2 lemon, 1 pot of hot water.
Method: 1. Half a teaspoon of cassia seeds, wash with water;
2. Wash the lemon, rub it with salt and slice it;
3. Take a pot, put in cassia seeds, lemon, and pour a pot of hot water;
4. After simmering for 15 minutes, start drinking.
The above is some relevant information about lemon cassia tea, some friends may feel that the citric is sour, and it is not delicious when soaked in water, at this time you may wish to add a little honey to the lemon cassia tea, which can make the taste richer.
What is good with cassia with hawthorn cassia clear fat tea.
Soak the dried hawthorn in clean water for 2 minutes and rinse it with water.
Pour water into the pot, add dried hawthorn and cassia seeds, bring to a boil over high heat, change to low heat and cook for 10 minutes, then add green tea and continue to cook for 5 minutes.
Add rock sugar and stir well, then use a drain to decant the tea and drink.
Hawthorn cassia honey tea.
Wash and drain the hawthorn slices and cassia seeds with clean water.
Put the hawthorn slices and cassia seeds into a cup, pour boiling water and soak for one minute, then pour the tea.
Add boiling water again and steep for about 10 minutes.
Add honey and serve.
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Cassia has the effect of clear purpose, so it can be used daily to make tea and drink, drinking cassia tea has the following health effects:
1. Clear the liver and eyes.
For example, the eyes are red, swollen and painful, shy and tearful, blurred vision, glaucoma, cataract, conjunctivitis, etc.
2. Lowering lipids and blood pressure.
Its lipid-lowering and hypotensive effect is suitable for patients with cardiovascular and cerebrovascular diseases such as hyperlipidemia, obesity, hypertension, coronary heart disease, and atherosclerosis.
3. Soften blood vessels.
For patients with cardiovascular and cerebrovascular diseases such as coronary heart disease and atherosclerosis, it can soften blood vessels and reduce the incidence of myocardial infarction and cerebral infarction.
4. Cleanse the intestines and laxative.
For patients with frequent constipation, it can make bowel movements smooth but not thin, and there is no discomfort such as abdominal pain, and patients with chronic constipation can take it regularly without disadvantages.
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Cassia is an important medicine in the ophthalmology of traditional Chinese medicine, which is suitable for symptoms such as eye redness and pain, shyness and tears caused by liver fever or liver meridian wind heat. It can be used for single decoction, or it can be used with prunella, mulberry leaves, chrysanthemums, etc.;
Green tea has the effects of anti-aging, antibacterial, hypolipidemic, fat reduction, anti-caries, and bad breath. Recent studies have shown that green tea can help improve indigestion, such as acute diarrhea caused by bacteria.
It is recommended in addition to cassia and green tea.
Then add chrysanthemums and goji berries.
Remember.
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Cassia seeds and green tea can be drunk at the same time, and the two also have complementary effects: clearing heat and flattening the liver, lowering lipids and blood pressure, moistening the intestines and laxative, and brightening the eyes. So both can be drunk at the same time.
Things that can't be eaten with green tea:
Tea should not be paired with lamb.
Many people know that mutton is a hot food, and tea is a cold food and there is a lot of caffeine in tea, if you drink tea after drinking mutton soup, it is easy to cause diarrhea, it is best to drink tea two hours after drinking mutton soup.
Other contraindications to drinking green tea:
People who are prone to insomnia should not drink more green tea.
We mentioned above that tea contains a lot of caffeine, and these bases can promote the excitement of the human brain center, so it is best not to drink tea for people who are often prone to insomnia, especially before going to bed, otherwise it will cause the body to be more excited and difficult to fall asleep.
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Cassia chrysanthemum tea can be brewed. Here's how:
Ingredients: 1 chrysanthemum, appropriate amount of cassia seeds, 2 red dates, appropriate amount of water.
1. Put all the ingredients into the tea drain;
2. Add water to the health pot, pay attention to the maximum MAX scale below;
3. Cover the tea drain and put it into the health pot;
4. After powering on, select the boiling water mode;
5. Pour into a cup and enjoy the good tea immediately.
You can soak in water and drink together.
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