What is the Three Flavors Study, and what is the Three Flavor Study?

Sanwei Book House is a famous private school in the city of Shaoxing in the late Qing Dynasty, located at No. 11, Duchang Fangkou. The Sanwei Study House is a small flower hall with three bays, which is the study room of the Shou family. Sitting in the east and facing west, facing the small river in the north, and facing each other across the river from the old Taimen of the Zhou family. Lu Xun studied here from the age of 12 to 17.

What is the "three flavors", the ancients had two sayings: one is a metaphor for the feelings of reading by the predecessors, "reading the scriptures is like rice, reading history is like food, and reading Zhuzi is like a hundred flavors," and the three experiences are collectively called "three flavors". The second is that the "three flavors" come from Li Shu's "Handan Bibliography" in the Song Dynasty:

The taste of poetry and books is too soup, the history is folding, and the son is the three flavors. This is to compare books such as poems, books, and histories to delicacies, and to good spiritual food; There is a pair of hugs on the pillars on both sides of the "Sanwei Book House" where Lu Xun reads, and the book reads: "Happiness is silent and filial piety, and Taitang has a taste of poetry and books", which shows that the "three flavors" in the "Three Flavors Book House" should be used in this meaning.

The third is borrowed from the Buddhist language, "three flavors" is "samadhi", which is the transliteration of Sanskrit samadhi, which originally refers to the threefold realm of reciting Buddhist scriptures and comprehending the meaning of the scriptures: one is "concentration", the second is "positive acceptance", and the third is "equal holding", which means that before chanting, it is necessary to stop distracting thoughts and achieve mental stability and concentration; To comprehend the scriptures, the attitude must be correct, with all kinds of respectful piety; In the process of learning, you should concentrate and maintain a consistent spirit. With the integration of Buddhist thought and Han culture, "Samadhi" has gradually been extended to summarize the essence and spiritual meaning of things.

If I am not mistaken, it is our great Mr. Lu Xun's article.

In fact, it is a book house. Lu Xun once studied there.

The Sanwei Book House used to be a school where Lu Xun studied when he was a child, and is now part of the Lu Xun Memorial Hall in Shaoxing.

On the wall in the middle of the study room hangs a painting of an ancient pine tree with a sika deer lying under the tree. In front of the painting is the gentleman's seat, a table of eight immortals, a high-backed chair, and the table is as before, with pen, ink, paper, inkstone, and a ring ruler.

The students' desks were moved from their own homes and were arranged on all sides, with Lu Xun's one in the northeast corner. At that time, Lu Xun was there to study and learn characters. Sometimes he also paints, covering the paper on ** such as "Journey to the West" to draw and embroider portraits.

Lu Xun's desk is engraved with a small word "morning". The characters are horizontal, very much like a flower bone that has not yet opened, and like a small torch. Lu Xun's father was ill, Lu Xun went to the school to study, and on the other hand, he helped his mother take care of the housework, running between the pawnshop and the pharmacy almost every day, taking the things at home to the pawnshop to exchange money, and then going to the pharmacy to buy medicine for his father.

One morning, Lu Xun was late for school. Mr. Shou Jingwu, who is a serious teacher, sternly said to him, "You have to come early in the future!" Lu Xun silently returned to his seat and carved the word "morning" on the old desk, and also engraved a firm belief deeply in his heart.

Since then, Lu Xun has never been late for school, and he has struggled all his life early, everything early, and without relaxation. Side socks.

Why is the book house named Sanwei? What is the content of the three flavors? Interpretations have varied. To sum up, there are three answers:

First, the most authoritative statement is that the owner of the house, Shou Jingwu.

The explanation of the son of Shou so Lin. He said: Reading the scriptures tastes like rice beams, reading history tastes like delicacies, and reading Zhuzi Baijia tastes like fermented rice. Buried judgment means that the three flavors refer to the learning content.

The second way of saying is that the three tastes are repeated tastes, repeated study, experience, and thinking. It's about learning the method.

In other words. The third way of saying is that the three flavors refer to "the cloth is warm, the vegetable roots are fragrant, and the taste of reading is long." This statement was made by Shou Jingwu's grandson, Shou Yu.

"Buyi" is the people, and "Bukong is warm" is to be willing to be a common man, not to be an official and a master. "Vegetable root fragrance" means that you are satisfied with coarse tea and light rice, and do not envy or yearn for the enjoyment of delicacies from the mountains and seas. "The taste of reading is long and long" means to seriously appreciate the profound content of poetry and books, so as to obtain profound meanings.

The most authoritative statement is the explanation of the son of the owner Shou Kyunggo, Shou Su Lin. He said: Reading the scriptures tastes like rice beams, reading history tastes like delicacies, and reading Zhuzi Baijia tastes like fermented rice. This means that the three flavors refer to the learning content.

There are three interpretations of "three flavors":1"Poetry, history, and children" are the three flavors; 2."Scripture, history, and son" are the three flavors; 3.Grains, vegetables, and condiments are three flavors. "Three Flavors Study.

The "three flavors" in should be one of the first two.

The three flavors are three flavors to vividly compare the taste of reading ancient books such as poetry and books, Zhuzi Baijia, etc., which are the taste of scriptures, history, and Zhuzi Baijia.

Sanwei Book House is a famous private school in the city of Shaoxing Mansion in the late Qing Dynasty, and it is also the place where Lu Xun studied from the age of 12 to 17, located at No. 11, Duchang Fangkou. Jukushi Shou Kayogo (late Mirror Lake) was a square, simple and erudite man. His personality and academic spirit left an unforgettable impression on Lu Xun.

The ancients said two things:

1. It is a metaphor for the feelings of reading by the predecessors, "Reading the scriptures tastes like rice, reading history tastes like food, and reading Zhuzi Baijia tastes like fermented rice," and the three experiences are collectively called "three flavors".

2. "Three flavors" comes from Li Shu's "Handan Bibliography" in the Song Dynasty: "The flavor of poetry and books is too soup, the history is folding, and the son is the three flavors." This is to compare books such as poems, books, and histories to delicacies, and to good spiritual food;

There is a pair of hugs on the pillars on both sides of the "Three Flavors Study", and the book reads: "Happiness is silent and filial piety, and Taitang has a taste of poetry and books", which shows that the "three flavors" in the "Three Flavors Study" should be used in this meaning.

The original title of "Sanwei Book House" is "Sanyu Book House", which takes the note of Pei Song in "Three Kingdoms", and quotes Dong Yuyan: "For learning, it is necessary to send it in winter, to send it in winter, to send it in the night, and to pay in the rainy day." "It means that people should seize the time and study hard.

After the book house changed owners, Shou Fenglan, the grandfather of Mr. Shou Jingwu, the owner of the book house and the teacher of the school, quoted Su Shi's poem "This life has a taste in three more", and changed the word "Yu" to the word "taste".