What are the majors in undergraduate agriculture, and it is necessary to be complete.

Are you asking about professional courses or all majors in agronomy? Agronomy is an independent major, and the basic courses of the major: biochemistry and molecular biology, botany, plant physiology, soil and fertilizer science, agrometeorology, plant pathology, plant pests, agricultural microbiology, genetics, experimental design and statistical methods.

Major courses: Crop Cultivation, Crop Breeding, Tillage, Agroecology, Agricultural Extension, Seed Science, Agricultural Biotechnology, Science and Technology Writing, Agronomy Professional English, etc.

Teaching links: (1) Theoretical teaching links: including public basic courses, public elective courses, professional basic courses, professional courses, professional elective courses, etc.; (2) Practical teaching session:

Including course experiments and course teaching practice, professional practice (2 weeks of professional labor, 4 weeks of cognitive practice, 8 weeks of on-campus agricultural practice, 16 weeks of off-campus base intensive practice), graduation comprehensive practice, etc.; (3) Scientific research and training: Participate in the scientific research of tutors or school-enterprise cooperative scientific research, and complete graduation**, which is a comprehensive training link; (4) Social investigation and social activities.

Agronomy is a large category, which is divided into 7 categories, with a total of 43 majors.

In fact, agriculture is very good-looking, and you can distinguish it with a little common sense of the vegetable growing nation.

For example, we usually eat vegetables, fruits, grains, meat, eggs, milk, and seafood, which come from plains, mountains, woodlands, grasslands, rivers, lakes and seas. In addition to paying attention to these foods, we also need to care about the environment in which these things grow, environmental protection, and what to treat animals.

Okay, that's it for the seven categories.

Plant Production Class 901

Nature Conservation and Environmental Ecology 902

Animal production class 903

Veterinary Medicine 904

Forestry 905

Aquatic 906

Prasthetic 907

Plant production.

As a first-level discipline of agronomy, plant production has 15 second-level disciplines: Agronomy, Smart Agriculture, Horticulture, Plant Protection, Plant Science and Technology, Seed Science and Engineering, Facility Agricultural Science and Engineering, Tea Science, Tobacco, Applied Biological Science, Agronomic Education, Horticultural Education, Pesticide and Chemical Fertilizer, Mycological Science and Engineering, and Biopesticide Science and Engineering.

Agronomy: Enterprises in the field of agriculture, engaged in cultivation and farming, crop breeding, agricultural planning, technology development, production management, agricultural product processing, farm management, etc.

Smart agriculture: It is a new major established to adapt to the development of modern smart agriculture. Graduates are engaged in related scientific research, technology promotion and development, production, operation and management in scientific research institutions, enterprises and management departments.

Horticulture: horticulture and garden enterprises, engaged in plant cultivation, variety breeding, product research and development, technology development, plant maintenance, and ornamental plant sales; and agricultural enterprises, engaged in fruit and vegetable breeding, cultivation and cultivation, selection and breeding, operation and management.

Plant protection: agriculture and forestry enterprises, engaged in plant protection, pest control, disaster prevention, fruit and vegetable preservation, pesticide production; Inspection institutions, engaged in agricultural product safety and inspection, pesticide residue analysis.

Plant Science and Technology: Agriculture and forestry enterprises, engaged in plant breeding, plant production, plant biotechnology, plant product processing, technology development, and agricultural technology promotion.

Seed Science and Engineering: Seed enterprises, engaged in seed production, seed processing, seed storage, seed quality testing, seed marketing, and variety breeding.

Facility Agricultural Science and Engineering: Agricultural enterprises, engaged in agricultural facility design, facility construction, equipment development, equipment installation, engineering planning, engineering surveying, and technology development.

Tea science: tea industry enterprises, engaged in tea cultivation, tea production, tea processing, tea evaluation, tea inspection, tea **, tea culture promotion.

Tobacco: tobacco enterprises, engaged in tobacco breeding, tobacco cultivation, tobacco processing, tobacco leaf quality inspection, business management, tobacco **; **. Public institutions, engaged in tobacco anti-counterfeiting, tobacco anti-smuggling, and tobacco control publicity.

Applied Biological Sciences: Food enterprises, engaged in product research and development, edible fungus processing, fermentation engineering, process design, technology development, production management, storage, transportation and preservation, quality testing; **, public institutions, engaged in microbial testing, food inspection.

Agronomic education: agricultural enterprises, engaged in soil improvement, water and fertilizer regulation, improved seed breeding, pest control, technology development, production management; Technical colleges, engaged in the teaching of agronomy.

Horticultural education: horticultural enterprises, engaged in plant breeding, plant cultivation, disaster prevention, horticultural design, product research and development, operation and management; Technical colleges, engaged in horticulture professional teaching and research.

Biopesticide Science and Engineering: engaged in scientific research, technology development, process design, production management, scientific application and marketing in the fields of pesticide pharmaceutical, biopharmaceutical and plant protection.

Agriculture mainly includes 20 majors, namely crop production technology, seed production and management, facility agriculture and equipment, modern agricultural technology, leisure agriculture, ecological agriculture technology, horticultural technology, plant protection and quarantine technology, tea cultivation and tea processing, Chinese herbal medicine cultivation technology, tobacco cultivation and processing, cotton processing and management, agricultural product processing and quality inspection, etc.

Among them, agronomy belongs to the 9th categoryThe major of agronomy mainly includes 7 sub-categories: plant production, nature conservation and environmental ecology, animal production, veterinary medicine, forestry, aquatic products, and grass science.

Many brain tumor patients lose confidence in life and give up on themselves all day long, here, experts tell everyone that if you suffer from a brain tumor, you should not despair of life, and you should pay more attention to the diet and health care of brain tumor, so how to eat better for brain tumor? Let's find out.

How to eat for brain tumors?

We know that Chinese medicine attaches great importance to dietary therapy, and the dietary therapy and nourishment of Chinese medicine not only focus on the nutrition of food, but also focus on the sexual taste, meridian and function of food. In the view of traditional Chinese medicine, all foods are functional foods and have medical value. The following examples of brain tumor dietary remedies have been clinically tested by traditional Chinese medicine and proved to be very effective, so patients with brain tumors may wish to give it a try.

1. The cerebral marrow of cerebral tumor diet therapy "leek zygote (or bun)".

Raw materials] pig brain (cow, sheep, dog, rabbit brain can also be used) 1, the amount of leeks is 4 times that of pig brain. [Method] pork brain and other steamed cut into small dices, leeks washed and minced, add an appropriate amount of salt, mix well into a filling, use white bread into a zygote to cook it, or steamed buns to eat.

Function] nourishes the kidney, nourishes the blood and moistens the dryness, and replenishes the brain and fills the marrow. It is suitable for patients with malignant tumors of nervous tissue and lymphatic and myeloid leukemia due to loss of sperm and blood, fatigue and fatigue.

2. "Garlic sprout meat buns" for brain tumor dietary therapy

Ingredients] 8 parts of garlic sprouts, 2 parts of lean meat.

Method] Garlic sprouts and pork are stuffed at 8:2, seasoned, steamed and steamed.

Function] nourishes the kidneys and nourishes the blood, moistens the dry and qi, detoxifies and kills insects. It is suitable for all patients with malignant tumors, leukemia, osteosarcoma and so on.

When it comes to brain tumors, many friends are extremely afraid, because brain tumors make many patients and their families suffer and seriously threaten people's health. Experts say that only when we understand brain tumors can we better prevent them.

Agriculture mainly includes crop production technology, seed production and management, facility agriculture and equipment, modern agricultural technology, leisure agriculture, ecological agriculture technology, and horticultural technology.

Plant protection and quarantine technology, tea cultivation and tea processing, Chinese herbal medicine cultivation technology, tobacco cultivation and processing, cotton processing and management, agricultural product processing and quality inspection, etc.

Development prospects. Driven by the needs of the development of agricultural production, agricultural science continues to develop in both micro and macro fields. What is particularly striking is that due to the fact that the solution of many agricultural production problems requires the cooperation of multiple disciplines and professions, the trend of agricultural science moving towards integration on the basis of continuous subdivision is strengthening, thus giving birth to many new disciplines and new specialties.

Agronomy consists of 6 categories with a total of 27 majors: Plant Production: Agronomy, Horticulture, Tobacco, Tea Science, Agronomic Education, Horticultural Education, Plant Protection, Applied Biological Sciences, Seed Science and Engineering, Plant Science and Technology.

Nature Conservation: Agricultural Resources and Environment, Soil and Water Conservation and Desertification Control, Wildlife and Nature Reserve Management. Animal Production:

Silkworm limbs are branch science, bee science, animal science. Veterinary Medicine: Veterinary Medicine, Animal Pharmacy, Animal and Plant Detection and Epidemic Sensitization.

Forestry: Forestry, Gardening, Forest Protection. Aquatic products:

Aquaculture, Aquarium Science and Technology, Marine Fisheries Science and Technology.

The undergraduate majors in agriculture are:

Agronomy, Horticulture, Plant Protection, Plant Science and Technology, Seed Science and Engineering, Facility Agricultural Science and Engineering, Agricultural Resources and Environment.

Wildlife and nature reserve management, soil and water conservation and desertification control.

Animal Science. Animal Medicine, Animal Medicine, Forestry, Gardening, Forest Protection, Aquaculture, Marine Fishery Science and Technology, Pratacultural Science, Aquatic Animal Medicine, Laboratory Zoology, Tea Science, Tobacco, Applied Biological Science, Agronomic Education, Horticultural Education, Sericulture, Bee Science, Animal and Plant Quarantine, Aquarium Science and Technology, etc.

Specialized curriculum

Major core courses and main practical links: building mechanics, building materials and building structures.

Surveying and Drawing Technology of Architectural Engineering, Construction Technology of Agricultural Facilities, Plant Environment of Facilities, Cultivation Technology of Horticulture, and Environmental Engineering Technology of Animal Husbandry.

Construction engineering surveying training, reading and drawing of architectural drawings, agricultural facilities and machinery use and maintenance training.

Agricultural facility construction training, facility fruit, vegetable, flower cultivation training, facility plant pest control training, post comprehensive training, etc., as well as the main characteristic courses of each school.

Agronomy Majors:

1. Landscape Architecture.

The first-level discipline of forestry, don't think that it is only for the cultivation of garden plants, the usual maintenance, this kind of affairs, this major needs to have research on the green planning and design of the city, but I don't know that in Beijing, just the greening of this piece, as long as it is a small management has a salary of more than 100,000 yuan every year. Organizing construction and managing workers requires very professional compound talents, because many workers do not understand some vegetation. This requires strong communication skills.

2. Forest protection major.

Do you think you want to work as a forest ranger after graduation? Don't think too much, this should not only have the management and law enforcement rights of forestry administration, but also the protection, investigation, management and so on of forest resources, just like those researchers in "Man and Nature". Of course, if you want to achieve that level, the requirements for the major are not generally high, and at the same time, you can earn a lot of money, and you can't imagine the allowance alone, which is suitable for some students with a spirit of exploration.

3. Major in the quality and safety of agricultural products.

This major is aimed at the research of agricultural products, nutrition, research, and health are related to our people's livelihood, and it is to ensure the safety of the food we all eat through the production, processing, and control of agricultural products. From the land, water, wind, rain, snow, sunshine and other things related to the production of agricultural products, we must do a good job of analysis. It covers a wide range of areas and is interdisciplinary.

However, it is very application-oriented and practical. Not only food, but also pesticides must also make achievements, which is very important.

4. Veterinary Medicine.

5. Horticulture major.

The horticulture major is a major in the three major directions of vegetables, flowers and fruit trees, and the main courses of study are also determined according to the direction chosen by the students themselves, because it belongs to the agronomy major, it is much easier to enter graduate school than other majors, and the competitive pressure is also very small. There are relatively few suitable positions for civil servants, but it is not difficult to find a job. However, if you want to engage in technical guidance, you still need to take the postgraduate examination, which is generally not suitable for female students, but the higher the education, the greater the employment advantage.

The major of agronomy includes 7 sub-majors, including plant production, nature conservation and environmental ecology, animal production, veterinary medicine, forestry, aquatic products, and grass science. Slide digging round

Agronomy is a traditional discipline in the field of agricultural science, and its primary responsibility is to solve the problem of "eating and dressing" of human beings. With the continuous acceleration of agricultural science and technology innovation, the rapid development of biotechnology and information technology and its wide application in agriculture, agronomy is full of vitality on the basis of maintaining traditional characteristics.

Agronomy (agricultural science) is the study of fields related to crop production, including the laws of crop growth and development and its relationship with external environmental conditions, pest control, soil and nutrition, cropping systems, genetics and breeding, etc. Agronomy (agricultural science) is a science that studies the natural and economic laws of agricultural development, and is comprehensive because it involves a variety of sciences such as agricultural environment, crop and livestock production, agricultural engineering, and agricultural economy.

The diversity of agricultural production objects and the complexity of production conditions determine the wide scope and variety of agricultural sciences, some of which focus on basic theories and some focus on applied technology. With the interpenetration of related disciplines, new research fields are emerging one after another, and the scope of discipline content is still expanding.