How to distinguish the quality of Pipi shrimp? How to distinguish the quality of Pipi shrimp? Which

The quality of the shrimp can be judged by the color or smelled directly.

I think the main thing to distinguish the quality of Pipi Shrimp is to look at him. Whether the taste is good.

The quality of the shrimp is distinguished by the size of the shrimp, and the larger the better.

Maybe it's just to observe whether this shrimp is alive or not, if it is active, it will be fresh.

Look at its texture, as well as how tender its meat is, it is necessary to taste it.

The bigger, more lively and vibrant the shrimp, and the color is good, of course, it is of good quality.

In general, it is good to choose a larger size for Pipi shrimp, which is very good.

This is actually really eaten, and the different price is really a different taste.

This is actually very simple, depending on whether there is a lot of meat in him, it is not delicious, and it is moist.

This thing still needs to be specifically examined, what is his skin like? Otherwise, how can you judge?

Method 1:

Pick out the shrimp with a blue and shiny skin, and then pinch the belly of the shrimp with your hands, preferably with firm and rich flesh. If you buy frozen shrimp, you can buy it as long as the body is strong and there is no odor.

Then distinguish between male and female: there are three milky white horizontal lines on the abdomen of the female shrimp near the head and neck, and you can see through the light that there is an obvious solid line in the middle of the female shrimp's back, which is caused by the shrimp's background, and the male shrimp has a color all over the body.

Method 2: First of all, buy live, see the most powerful in the water, that is, full of vitality; Then look at the tail, the tail is thick and slightly bent towards the flesh, the meat is full enough; Then gently pinch the tail with your hands, and feel thick and tight for the top grade, such as pinching the skin shrimp that feels very empty and watery, usually has no meat.

When pinching, be careful not to let its head bend down and prick you, it is best to hold its head with chopsticks or press its head to the edge of the basin, and gently pinch the tail exposed outside the basin, so that it will not be pricked.

Method: Pipi shrimp can be used for oil stewing, steaming can also be stir-fried, first of all, let's introduce to you the practice of stewing fried Pipi shrimp, first of all, we can buy some fresh Pipi shrimp from the seafood market, after cleaning him, then prepare some other accessories such as onions, ginger, garlic, and some seasonings, peppers, etc., first pour an appropriate amount of cooking oil into the pot, and after the oil is heated, we will put the seasoning in, when preparing the seasoning, we can choose some stew seasoning, and then take it out, Then pour an appropriate amount of cooking oil into the pot, wait for the oil to heat up, put the green onion, ginger and garlic into it and stir-fry, and then put the chili pepper in, add some chili sauce, soy sauce, cooking wine and sugar, and after the above is done, we put the skin shrimp in it and stir evenly, then add some water, and then slowly simmer for about five minutes with low heat, so that a very delicious stewed skin shrimp is ready.

Wash and drain the shrimp, put in the corn starch and mix evenly, cut the onion into cubes, cut the green and red peppers into cubes, cut the green onion into chopped green onions, slice the garlic, mince the ginger, put the skin and shrimp in the pot oil sixty percent hot, fry for 2 minutes, fry for 2 minutes, the oil temperature rises to eighty percent and fry again, fry for 30 seconds, leave the bottom oil in the pot, put the green onions, ginger and garlic, onions and stir-fry until fragrant, put the green and red peppers and fry until fragrant, put the skin shrimp, cooking wine, salt, pepper and salt and fry well, sprinkle with cooked sesame seeds and you can get out of the pot.

1. Look at the season. In spring, it is the fattest time for the shrimp, and at this time, you can definitely choose the tender shrimp; In autumn, when the shrimp have just grown up, they are relatively small and the meat quality is not good enough.

2. Look at the head. Many people think that the bigger the better, the bigger the meat, but in fact, the smaller the shrimp will be better, of course, the smaller the better, it is relatively moderate, don't buy too big, don't buy too small.

3. Look at the freshness. Regarding whether the shrimp is fresh or not, we can tell by looking at the color of the shrimp body, and if the color of the shrimp body is bright and shiny enough, then you can buy it. You can also look at the tightness of the shrimp head and the shrimp body, if the shrimp head is about to fall off, then it cannot be purchased.

Distinguish the quality of the shrimp: first of all, the first point is to see how the shrimp looks, if it is a fresh shrimp, in fact, his body shape is slightly curved, and the head and tail of the shrimp are very intact, such a shrimp will often be better after the end? And the meat is also very delicious, and if you say that the skin shrimp that has been spoiled for a long time or has deteriorated, it looks very lifeless.

The second point is to look at the color of the shrimp, often if the shrimp is fresh, its color is very fresh, it looks a little bit of fresh meat tender white, and if the shrimp is longer, then there is a situation where the shrimp is black. Therefore, when choosing Pipi shrimp, you must choose it yourself, it will be more delicious if it looks fresher, and it will be easier to peel the skin.

I think that among the many recipes, steamed shrimp is more delicious.

Specific steps: Prepare a steamer, put water at the bottom of the pot, and place the shrimp on the steaming drawer with the back facing down and the abdomen facing up, so that it is easier to absorb the flavor; Sprinkle peppercorns, spices, green onions, ginger slices, garlic cloves and other seasonings on the Pipi shrimp, sprinkle them evenly on the Pipi shrimp with a little refined salt, then cover the pot, light the fire, after the water boils, generally steam for 3-5 minutes The skin of the Pipi shrimp turns red to indicate that it is cooked; Finally, mix the sauce with minced ginger and vinegar, and the steamed shrimp can be dipped in the sauce and eaten.

The time has to be right. Phi Phi Shrimp is very common in the market, but not every season is delicious. In my impression, during Qingming and May Day, the skin shrimp is the fattest and most like, especially the female shrimp, which are all seeded.

Distinguish between male and female. The best thing to eat is the seeds of the pipi shrimp, which means that the female shrimp is more popular, so how to distinguish the male and female pipi shrimp? Mainly look at the neck, there is a striking "king" character on the neck of the female skin shrimp, and there are several horizontal lines on the male shrimp.

Pipi shrimp is not bigger is better. Personally, I feel that many small skin shrimp are fatter, especially the small female shrimp, although small, but the meat is stronger.

Go back and observe, and do it diligently.

High-quality fresh shrimp are sturdy, turquoise and sparkling in the sun, and of course it is even better if you go to the beach to buy live shrimp.

I believe that after understanding these, you must choose fresh and fatty skin shrimp, and fully enjoy the delicious skin shrimp can be steamed and eaten.

Here's how:

Clean the fresh shrimp and mix the light soy sauce, vinegar, minced ginger and chopped green onion into dipping sauce for later use. Add salt and peppercorns to the boiling water, put the shrimp in a pot and cook for a few minutes over medium heat until the shrimp turn red. Place them in the order of the layers and serve.

Preparation time: about 15 minutes Tip: When boiling the shrimp, add a small amount of peppercorns to make the shrimp taste more delicious.

Pipi shrimp is a very common animal in the domestic aquatic market, and is loved by a large number of diners because of its delicious taste, and it is a very delicious food in coastal cities. So how do we choose fresh, plump prawns?

Clause. 1. When selecting Pipi shrimp, mainly by the eyes, the back of the live Pipi shrimp is arched;

Clause. Second, the eyes of live pipi shrimp are particularly bright, and they will also emit a green light, which will be more obvious after coming out of the water.

Clause. 3. The tail of the live shrimp is open.

Clause. Fourth, it also depends on the color, the color of the live shrimp is shiny and blue.

In addition to the above four points, there are many ways to judge, such as observing the head and tail, etc., if you have been exposed to these features for a long time, it is obvious, if you do not have long-term exposure, try to choose a regular seafood store when buying.

The head and tail of fresh shrimp are intact, the head and tail are closely connected to the body, and the shrimp body is relatively stiff and has a certain degree of curvature.

Stale shrimp are loosely connected to the head and body, shell and flesh, and the head and tail are easy to fall off or separate, and cannot maintain their original curvature.

After refrigerated shrimp, the intestines and meat are not too sticky, and we find that the shrimp intestines and shrimp meat are loose, which means that the shrimp is not fresh. Fresh shrimp with shiny shells, river shrimp blue-green, prawns blue-white (females) or egg yolks (males).

Stale shrimp have dark skin shells and the primary color of the shrimp flesh turns red or grayish-purple.

Fresh skin shrimp color shiny, especially the eyes will glow green, by others leftovers or some bosses do not authentically mix in the stale shrimp often do not have so spirit of small eyes.

Another tip is to look at the tail of the Pipi shrimp, if the tail is closed, it is basically very unfresh, and the tail of the more fresh Pipi shrimp is open.

Pipi shrimp is the fattest with paste in May and June, at this time it is generally good to buy, other times pinch the hardness of the shrimp tail, if it is soft, the meat is generally less, live shrimp do steaming, scallion oil, pepper and salt are good, frozen shrimp do spicy stir-fry, pepper and salt.

Select the shrimp with blue and shiny skin on the surface of the shrimp shell, and then pinch the belly of the shrimp with your hands, and the flesh is firm and rich, and steam, so that since it is fresh, there will be no loss of nutrition.

Pipi shrimp is the best alive.

I think you can see the quality of the shrimp skin from the appearance color, the appearance of the good shrimp skin is crystal clear and a little pink bloodshot, such a shrimp skin is very fresh, white and transparent, indicating that the processing has been completed.

The color of the shrimp skin is light red, do not turn yellow, hold it tightly with your hands and let go, the shrimp skin does not form a ball, this is a good shrimp skin.

If you want to buy a good shrimp skin, you mainly smell the taste and look at the color. You can also taste it less, the color of good shrimp skin is more positive, and the taste is fresh. It also tastes good. If it smells stinky, don't buy it.

Fresh shrimp skin, its color is natural, transparent, and has a hint of amber; Spoiled shrimp are red in color and cannot be wanted. Or whitish shrimp skin is also bad.

This is a good shrimp skin, I think you have to choose the degree of shrimp skin, look at its color, and his uh Well, the color is so that you know whether it is fresh or not, and whether the effect is good You don't buy washed shrimp.

Fresh shrimp skin, the color is natural and transparent. Spoiled shrimp is red color can not be wanted, or white shrimp skin is not good.

The dryer the Shopee Moon, the better, not too damp. Otherwise, it is difficult to preserve with shrimp skin.

When choosing shrimp skin, don't just look cheap, cheap shrimp skin has a large salt content.

When buying Shopee, first of all, we have to look at its color, if it is too white or too red, do not buy, because this kind of Shopee is likely to be smoked with sulfur, generally normal Shopee is amber, that is, slightly yellowish, too white or too red Shopee should not be bought.

The second point is to smell the smell. If we smell some miscellaneous smells or some very pungent smells when buying shrimp skin, it is best not to buy it, because the quality of such shrimp skin will definitely not be too good.

Point 3, in the process of buying Shopee, we can grab a claw of Shopee, and then hold it in our hands for a few seconds, and then open the handle, if you open the hand, the Shopee can be loosened naturally, there is no adhesion together, and there are fewer debris, that is a better Shopee. If the shrimp skin cannot be loosened naturally after letting go of the hand, and there are more debris, and the head and tail are incomplete, it is inferior shrimp skin.

How to choose a good quality Shopee?

Point 1: When choosing Shopee, we have to look at its color and shape, generally high-quality Shopee is very complete from the head and tail, and the color is transparent, or light yellow, if the head and tail are separated from the shape is not complete, the color is relatively red, it may be the Shopee that has been stored for too long, we had better not buy it, because it is not very fresh.

Point 2: You can smell the smell of shrimp skin, high-quality shrimp skin is with the fishy fragrance of seafood, if the shrimp skin is a pungent smell, or a more unpleasant taste, it may be spoiled shrimp skin, we had better not choose.

Point 3: We can also grab a grasp of the shrimp skin with our hands, and then hold it in our hands for a few seconds, and then release it to observe the changes in the shrimp skin. If the shrimp skin can be naturally dispersed after letting go of the hand, and there are fewer debris, it is a better quality shrimp skin, when we hold this shrimp skin, you can also feel the dryness of the shrimp skin, if the shrimp skin is a little wet, then we had better not choose, buy shrimp skin must choose dry.

Point 4: When buying shrimp, we can also grab a shrimp skin, taste its taste, and feel its saltiness. If the shrimp skin is too salty, it is better not to buy it, we should choose the shrimp skin with moderate saltiness is better.

Point 5: When buying Shopee, we should also pay attention to it, because there are many kinds of Shopee on the market, we don't want to buy too cheap Shopee, the so-called penny is worth the goods, we choose the right one when buying Shopee, that may be better.