What are some of the most commonplace but very delicious authentic foods you make?

Red braised mutton, originatedThe Central Plains of the motherland, Henan Xinxiang. Speaking of the history of red braised mutton, the earliest red braised mutton was in 1988, after Mr. Li retired, he used a neighbor's house to open a restaurant, unexpectedly the business boomed all of a sudden, and some old diners came to eat almost every day. The red stewed mutton is well received by diners from all walks of life for its tender, fresh, mellow soup and low price, and soon became popular in Muye.

Some diners also seized the opportunity and became bosses. The red stewed mutton soon became popular all over the Central Plains and broke into Kyoto, and all kinds of red stewed mutton became a new dish of Yu cuisine. In the heyday of 1995, Xinxiang, Zhengzhou and other places appeared in the peculiar landscape of "red stewed smoke, no sheep in today's morning market", and won the special gold medal in the first Henan cuisine competition in the province.

Sima Huaifu chicken is a traditional dish of the Yellow River Hotel in Xinxiang City。According to legend, this dish was loved by Sima Yi, the general of Wei during the Three Kingdoms period, and was later introduced to the people. In the Ming and Qing dynasties, after the gradual reform of Huaiqingbang's chef, the current famous dish was formed.

The color is bright, golden and soft, and the chicken is delicious, tender and delicious.

Frosted steamed buns are very famous in Changyuan County, the hometown of Chinese chefs, and are a traditional dish of Changyuan County, which is included in the "Chinese Famous Recipes". This dish is easy to make, the ingredients are simple, and almost everyone in Changyuan chefs can make it, but the craftsmanship is unique. The key to making this dish is to boil the sugar, after the sugar juice is wrapped in the bun and solidified, it will be whiter with a few shovels and out of the pot.

The outer suri is thick, and the shape is like frost.

Fengqiu roll tip, Fengqiu local common dishes, the general family has their own cooking, restaurants also have, to the county north street Li family roll tip is the most authentic. The taste is fragrant and refreshing, and the meat is fat but oily but not greasy, and it is generally often used as a side dish. When you eat the tip of the sealed curl, cut the tip of the curly that cools into slices and put it on a plate, which can be arranged into a variety of patterns, and put some coriander and sesame oil on it.

The bright red flesh core, inlaid with a thin yellow gold edge, is like a delicate picture. Take a bite, the rich aroma will refresh people's stomach and spleen, even if you are not hungry, it will make you feel refreshed.

This is actually a lot, egg fried rice and scrambled eggs with tomatoes are okay.

I make cola chicken wings, a common dish that a lot of people love.

I make the well-known tomato scrambled eggs and egg fried rice, which are delicious and simple.

It could be some dish version of mapo tofu or scrambled eggs with tomatoes or something like that.

I can make fried instant noodles, cook instant noodles, and cook dried noodles or something.

This is related to the city where you are located, for example, noodles are a characteristic of Shaanxi.

I think there are a lot of foods that are commonplace, but very delicious.

It really depends on where it is. After all, every place has a different cuisine.

I don't cook very much, I just cook something simple.

I don't think I have this kind of skill, but this requirement is still a little too high.

Once I cooked sweet potatoes at home, as a result, there were two of the 4 sweet potatoes left, and Zaozhou and the head stool was not small, what should I do, looking at the oven, there were still broken cheese leftover at home, I mashed the sweet potatoes, put some white sugar (if you don't like too sweet, you can not put it), and then found a container, which was covered with cheese crumbles, and after preheating it at 180 degrees in the oven, it was baked on the top and bottom of the fire. Wow, it's delicious.

Make a dessert at home Black rice is steamed with a little glutinous rice, mixed with an appropriate amount of sugar, and kneaded into a ball after cooling. Cook the sago and remove it from the shower for later use. Cut the mango and dragon fruit into cubes.

Mix milk and coconut milk 1:1, fill half a cup of sago in a cup, then add diced mango and dragon fruit, pour in the mixture of milk and coconut milk, and finally put the black rice balls in, sprinkle a little shredded coconut, put it in the refrigerator and drink, then the imitation feeling is the same as buying it from the noisy store!

Lao Gan Ma fried instant noodles are delicious! At that time, I was poor, and it was very difficult to buy two bags of instant noodles for 2 yuan and 5 packs, thinking about how to soak it to be delicious, and then I had a whim to make such a thing, and it turned out. 2 packs are simply not enough to eat!

It's so delicious that I can't stop it! Here's how to do it: Boil water and add instant noodles and pastries.

Don't cook too soft, just boil the dough for about two or three seconds. Remove it, drain it and put it on a plate to change it into a wide cavity. If the pot is hot, it is recommended to put more old godmother chili oil, otherwise it will stick to the pot and the noodles will be easy to fry.

Sprinkle some instant noodle seasoning while stir-frying, just an appropriate amount In fact, it doesn't matter if you have an old godmother and don't sprinkle seasoning. Anyway, it's all very delicious, and it can be out of the pot after a few stir-fries, simple and rough and delicious.

A layer of Oreo and a layer of milk and a layer of Oreo yogurt (does it look like a potted plant haha, the method of fried chicken is simple, remember to add honey milk The more frozen the firmer, the more fat friends who want to be softer or use a little more yogurt) Method: A layer of milk and a layer of Oreo, (Oreo will not be soft enough to melt) Then put some honey, and then put a layer of very viscous yogurt such as Ambrosi, and then put Oreo, bee car socks honey, and stir milk to this kind of sail finch push and then put it in the freezer for about 4 to 5 hours.

I don't like to eat preserved fish in hot pot sauce, because the dry is still salty, and I can't stand the spicy taste at all! The New Year's cured fish pieces at home have not been touched in the refrigerator, and one day a guest came to the house It happened that I was also at home, and my dad woke me up from a nap and asked me to cook! However, when I opened the refrigerator, there were not many dishes At that time, I felt that there were fewer dishes, so I wanted to envy the scum and go to the preserved fish brother, and I also saw some of the hot pot base ingredients left over from the hot pot that day, so I boldly prepared to poison and innovate!

The method is: put oil in the pot and add hot pot ingredients to fry and melt, put fish pieces to fry, fry! The whole process only smells the fragrant and spicy hot pot base, then pour some boiling water and simmer for two minutes, pour some soy sauce after uncovering the pot, put in the chopped garlic, stir-fry evenly and then reduce the juice, then remove from the pot and put it on the plate!

Banana shortbread, low-calorie banana shortbread can be eaten as a dessert at the time. Because of the fear of fat, the food posture is very low, and the ratio of calories to talk about fiber and appearance is very low.

Oat fruit Oreo yogurt cup, once double eleven discount, the landlord I bought two large bags of fruit oats online, at first I liked to eat, but I ate which round for many days or did not finish, and then the landlord I regretted that I really didn't know how to solve it, began to tinker blindly, one afternoon idle nothing, I prepared a beautiful glass plum vertical collapse glass cup, a layer of fruit oats below, a layer of yogurt in the middle, and then a layer of yogurt, put on the Oreo crush, another layer of yogurt, put on strawberries, Then I put it in the refrigerator and took it out two hours later, and each layer tasted different, and it was quite delicious when it was cold. Later, the two big bags of oats were basically solved in this way.

Small fish potstickers! Fish as normal as usual! Potstickers are made with water and flour (with different flour according to personal preference) and into a paste (not too thin, otherwise the sticky god will not live in the pot), and when the fish is eight minutes cooked, the batter is changed by hand around a layer of potstickers, and then continue to heat until it is cooked through, and you can start eating!

Stir-fry the red sausage, cut the 3 ham sausage oranges into small slices, pour the oil, pour the soy sauce, turn the core grind and fry until the noodles are slightly black. It's ready to cook! Super delicious!

It was 12 o'clock in the middle of the night, I watched a delicacy with my colleagues, and suddenly felt very hungry and couldn't sleep, and it happened that there was another piece of meat in the refrigerator, and the two of us were very happy, so we made a meat steak, and this steak tasted so good that I couldn't believe it. This time the meat is a little dry, but the taste is particularly good, because the pepper pepper is put a lot of Changlu, so it is particularly spicy, especially in line with the taste of our Chongqing people, we salivate after eating, and want to eat after eating, but unfortunately only made three pieces.