What kind of honey is best to look at the body, how to breed

It's winter now, the weather is relatively dry, and it is recommended that you drink acacia honey.

When choosing honey, you should pay attention to the following points:

1. The label of "natural ripeness" Non-mature honey is definitely not marked with "natural mature honey", but the label of natural maturity is not necessarily natural mature honey.

2. The concentration of honey The Baumé degree of natural mature honey generally does not exceed the degree, and the maximum will not exceed 42 degrees. What is more than is basically artificially matured. Some of them can't be poured out, honey can't be brewed to a high concentration, and beekeepers can't collect it.

3. Natural ripe honey with a faint floral fragrance in taste. Naturally ripened honey, that is, honey brewed mature honey, not only has a sweet taste, but also a faint floral aroma, and the longer it is stored, the less fragrant it becomes (except for a few honey species).

4. Crystallization is soft and hard Most honey crystals are very soft (such as acacia, wild rose, jujube nectar is difficult to crystallize), crystallization does not affect the quality, and some need 40 60 degrees of warm water to slowly crystallize. Identification method of crystalline honey: mainly by taste, pure crystalline honey melts in the mouth, with a faint honey fragrance and no obvious graininess.

5. It is best to have a collection date Honey should be calculated from the date of collection, and it should not exceed 1 and a half years at room temperature, so that the activity is the best.

Loquat honey is best a rare honey species. It is made by industrious bees who collect and brew the nectar of the flowering loquat. Sweet and delicious, it can be called the best product in honey.

The main production areas are the southern provinces, such as Anhui, Fujian, Zhejiang, Jiangsu and other provinces. Loquat honey has the medicinal effect of loquat "main treatment of lung heat, asthma and cough, stomach heat and vomiting, heat and thirst", and has health care effects such as clearing the lungs, dissipating heat, dissolving phlegm, relieving cough and asthma, and is an ideal choice for patients with cold and flu and cough and phlegm.

You can only breed loquat trees if you have them around, and bees are farmed just like bees.

What kind of wild honey or captive-bred honey is good for the body? Why?

Hello dear, many people think that the nutritional value of wild honey is better, in fact, under the premise of mature honey, the mature honey contains amino acids, active enzymes, minerals and vitamins and other nutrients, and the nutritional value of wild honey and ordinary honey is not high. From a safety point of view, the honey brewed by captive-bred bees has undergone strict quality testing, and the quality is more high-quality, so it is recommended that you choose ordinary honey that has passed multiple quality tests to eat.

Honey with moderate viscosity, fragrance, high transparency, and no bubbles is better, as follows:

1. Moderate viscosity: Honey with moderate viscosity is better. If the honey is thicker, there may be crystals in the honey, and if the honey is thinner, it may be that the honey has been added with other substances, which are not good.

Generally, it is taken out with a spoon and then gradually flowed in, which is the better honey.

2. Fragrance: The taste of honey is relatively fragrant, if the honey has bitterness, astringency, sour taste or smell, it means that the quality of honey is not very good, and there may be deterioration.

3. High transparency: honey mainly contains glucose, fructose and sucrose, and is also rich in protein, amino acids, organic acids and vitamins and minerals. Better quality honey is generally transparent and looks crystal clear, while lower quality honey is usually not very transparent.

4. No bubbles: better quality honey generally does not have bubbles, if there are many large and small bubbles inside the honey, the quality of such honey is usually not very good, and the purity is not high.

A bottle of safe and qualified honey needs to go through more than a dozen processes to complete, and the problem of antibiotics in honey is often the easiest to ignore when buying.

Three groups of people should not drink honey.

People often like to buy honey to eat, but if it is not drunk properly, it can also cause diseases.

Drinking honey and soy milk can cause diarrhea A Miss Zhang felt a little angry because she often worked overtime, so she bought a bottle of honey to make tea and drink, but last week, she had diarrhea. After examination by the doctor, it was believed that the diarrhea was caused by improper consumption of honey. Because in addition to drinking honey, she often drinks soy milk, but honey is not suitable for soy products, otherwise it is easy to cause diarrhea.

Three types of people should not drink honey First, infants under the age of 1. Since infants and young children are prone to constipation, some parents will mix honey with milk powder to drink, which is inappropriate. Because dust and soil often contain Clostridium botulinum, bees may bring contaminated pollen and toxins back to the hive during the process of collecting pollen to make honey, and trace amounts of toxins can poison babies with weakened immunity.

In addition, the complex ingredients contained in honey can also cause allergies or other adverse reactions in children; The second is diabetics. Because honey contains a lot of simple sugars, it can easily enter the bloodstream and aggravate the condition; The third is people who have a cold stomach and are prone to diarrhea.

In addition, honey should not be paired with the following types of foods, otherwise it is easy to cause diarrhea: First, soy products. Honey is an acidic food, which is easy to react with a variety of minerals, vegetable proteins, organic acids, etc. in soy products to produce undesirable substances.

The second is leeks. Leeks are rich in vitamin C, which is easily oxidized by the minerals copper and iron in honey and loses its effect. The third is cold food, such as watermelon, loofah, etc.

Eat something if you like, and don't believe in its health preservation.

I haven't eaten this one.

I don't know.

It's not a lot better, if the farmed honey is not disturbed by humans, the quality of the honey is still very good, but at present, the farmed honey is not waiting for the honey to be brewed naturally to start taking honey, or it is adulterated inside, anyway, it is difficult to buy real honey now.

Wild honey is much better than farmed honey. Because the honey brewed by wild bees in places such as deep mountain cliffs, stone crevices or large trees. It mainly contains glucose and fructose, both of which can be directly absorbed by the body. And it is a natural medicinal herb.

This is very simple, that is, the raw materials are different, and there are more domestic heavy metal substances. But in fact, it's all about the same, I just poured this, and the best one is Tianshan Black Honey.

The difference is that knowledgeable senior buyers are willing to pay more than 500 to chase and buy wild ones, while yours will not look at it once if it is 1000 pounds.

Traditional health sciences, such as:

Monastic medicine in Europe, life sciences in ancient India, and Chinese medicine have always been closely integrated with food and medicine. Our ancestors knew about the health-promoting effects of honey, and honey has become an integral part of natural medicine, so much so that the medical application of honey and other bee products has formed an independent field of natural medicine - the bee method.

Honey as a food, has a very long history, because it can make ** smooth, eliminate wrinkles, since ancient times very popular with the upper class ladies.

The glucose and fructose in honey account for 85% of the total sugar content of honey, they can be directly absorbed from the digestive tract into the blood or tissue fluid, and then transported to the corresponding organs or tissues as the main energy of life activities**, and can also be converted into fatty acids and corresponding amino acids through the corresponding biochemical reactions in the body to meet physiological needs. Therefore, honey is the best food for infants, young children, the elderly and the infirm with poor digestive function, and it is also the most direct and effective energy for athletes, heavy physical workers and intensive mental workers**.

Honey should not be consumed by infants and young children under one year of age because the intestinal flora of infants and young children is still unstable, and in rare cases life-threatening clostridium botulinum poisoning may occur, and in rare cases allergic reactions can occur in infants and young children. But for people of other ages, honey is very suitable, but diabetics should take it with caution.

Royal jelly is given to women to increase estrogen and cannot be given to small children.

And your little ones are too young to eat even bee products. Slightly older ones can eat honey.

I don't know what your motivation is for giving food to children, but if it is to increase immunity, you can eat more vegetables or take some anti-insect medicine.

Bee products generally include honey, propolis, bee pollen, and royal jelly.

Honey is generally known to be a good moisturizer. Propolis is an increase in the body's immunity; Bee pollen contains androgens and is suitable for men, among which rape pollen is good; Royal jelly contains estrogen, which is very good for people with low estrogen, and women after the age of 40 can also eat royal jelly for maintenance.

It can be consumed by the general population.

1.It is suitable for the elderly, children, constipation patients, hypertension patients, and bronchial asthma patients;

2.It is not suitable for diabetic patients, spleen deficiency and diarrhea, and people with thick and greasy belly and abdomen and thick and greasy moss.

It is suitable for people who are easy to get angry, have a heavy liver fire, and are prone to constipation, generally people with a bad stomach drink less honey, diabetics can not touch it, honey also has the effect of hangover, and there are no too many contraindications.

Except for diabetes. Hypertension. High blood sugar outside. The rest is fine.