Can roses make tea? How to brew rose tea

Roses and "1 thing" make tea to enhance immunity, beautify and nourish the skin, and improve the lack of qi and blood.

Rose Tea Brewing Method (Tips):

To drink hot rose tea, the teacup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can fully drift out. In addition, because roses have an astringent effect, people with constipation should not drink it. When brewing rose tea, it is not advisable to wash it with water that is too hot, and it is generally better to rinse it with boiling water that has been left for a while.

Put five flowers each time, it is best to add three dates, beauty and **, you can brew with boiling water from the water dispenser, and use boiling water if you have time.

Flower tea can generally be brewed 2-3 times, and then even if there is a tea taste, it is difficult to have a floral fragrance.

Precautions: 1. It is best not to drink rose tea with tea leaves. There is a large amount of tannic acid in the tea leaves (except for tender green tea), which will affect the effect of roses in soothing the liver and relieving depression;

2. When soaking roses, rock sugar or honey can be added according to personal taste to reduce the astringency of roses and strengthen the effect;

3. When choosing and buying rose tea, you should carefully identify rose tea;

4. It is recommended that the flower tea should not be soaked in boiling water at 100 degrees, and the water at 75-90 degrees is appropriate.

The method of making rose tea is relatively simple:

1. Add brown sugar.

Rose tea can not only be brewed with boiling water but also boiled and drunk, and when boiling rose tea, you can also match it with different ingredients according to your own needs, those women in life who have irregular menstruation, menstrual abdominal pain and dull yellow complexion, when boiling rose tea, you can put in an appropriate amount of brown sugar, so that the boiled rose tea tastes sweet, and can make it more effective in replenishing blood and invigorating blood.

2. Add honey.

Rose tea can also put an appropriate amount of honey when boiling, but when putting it must be put in honey at the right time, because honey is a kind of high nutrition food that is afraid of high temperatures, when boiling rose tea, you can first go to about 5 grams of roses, directly put it in the health pot, put it in water to heat and boil for about three minutes, take out the tea soup and put it in a clean glass, and when it drops to about 50 degrees, then put in the prepared honey and mix thoroughly, and you can drink it directly after mixing.

3. Add red dates.

Rose tea tastes particularly good when boiling with an appropriate amount of red dates, but before boiling, you should cut the prepared red dates into slices, and then put them directly into the health pot with 5 grams of roses, add an appropriate amount of water to heat and boil, and then continue to boil for about 5 minutes.

First, the water temperature should not be too high when brewing rose tea, generally speaking, the water temperature should be controlled within 80 degrees;

Second, when brewing rose tea, you can add some honey appropriately, which can increase the fragrance of flower tea;

Third, when brewing rose tea, it is best to choose tea sets such as porcelain and pottery. Because the metal may have a certain effect and reaction on the rose tea, weakening the efficacy of the rose tea itself.

Under normal circumstances, rose tea can be put about 5 or 6 flowers at a time, or less, mainly according to personal preferences, but should not be put more, its tea embryo is green tea, there will be some bitter and astringent taste after the entrance, too much will affect its taste, according to personal needs to add some honey appropriately, in order to increase palatability.

When brewing, it is generally the most suitable to use 80 degrees of water, not suitable for boiling water, and brew and drink, the taste of hot drinks will be better, the fragrance will be stronger, and do not brew many times, usually brewing 3 times is the best, if too much, the taste will be very light.

Rose tea is a kind of flower tea in China's reprocessed tea, which is made from tea leaves and rose flowers. The tea blanks used in rose tea include black tea and green tea, and in addition to roses, roses, osmanthus and modern moons also have a sweet, rich floral fragrance, which can also be used to make flower tea.

Tips for choosing rose tea

Carefully observe for flowers, stems, and debris. High-quality flower tea is heavier, and there should be no stalks, broken pieces and other things; Inferior flower teas are lighter in weight and allow for a small amount of impurities.

After the tea soup is brewed, take the bridge to see whether the color of the tea soup is red, if the red is the addition of pigment, the color of the rose tea soup will be similar to the general green tea soup color, slightly darker, more earthy yellow or light red.

The shape of the flower tea is tight, thin, old, round and straight, the color is uniform, and the bright and bright tung is better; On the contrary, the cords are loose and twisted, the color is yellow and dark, and even the old tea is not good.

1. Generally, it is soaked directly with boiling water at home, and the same is drunk and boiled for a long time, not at high temperature, within 80 degrees, because the high temperature can destroy the pigment and destroy the active substance.

2. You can use porcelain, pottery, or glass tea sets to make rose tea. , The water to make rose tea should have a good texture, mineral water, pure water or mountain spring water is better, when making rose tea, it is not advisable to wash it with water with too high temperature, and it is generally better to rinse it with boiling water that has been placed for a while, because the tea leaves inside are green tea, and the green tea is fast, so the rinse should be relatively fast.