Are reconstituted milk and yogurt the same dairy product?

Reconstituted milk is actually a dairy product that adds a certain amount of concentrated milk or milk powder to a certain amount of water or milk, and then washes it in proportion to reduce it to liquid milk. Yogurt made from reconstituted milk is a yogurt made by inoculating the reconstituted dairy product with a specific strain

Reconstituted milk is made by sterilizing and drying milk into milk powder, which is then reduced to milk and sterilized at high temperatures, so it is heated more often, longer and at a higher temperature than pasteurized fresh milk. Nutrient loss will naturally be more, mainly some heat-sensitive vitamins, such as some B vitamins, but the loss ratio is generally not more than 30%, and the content of B vitamins in milk is limited, we generally have to get it from cereals, especially whole grains and meat. In addition, there are national requirements for calcium and protein content standards, and businesses will not use sterilization methods that lose too much of these two nutrients when producing.

WhileThe nutrients in yogurt are some easy-to-absorb proteins, amino acids, calcium and live bacteria, and there is not much difference between using fresh milk or recombined milk. However, the national standard stipulates that reconstituted milk needs to be clearly marked with the word reconstituted milk, and the raw materials and proportion contained in reconstituted milk or milk powder should be truthfully marked in the product ingredients.

Actually,The sterilization method and production process of yogurt have a greater impact on the nutrition of yogurt than whether the raw material is reconstituted milk. The shelf life of room temperature yogurt is very long, but the reason for the long shelf life is because all the live bacteria are basically killed by means of ultra-high temperature instantaneous sterilization, and it is difficult for such yogurt to play a role in regulating the intestinal flora.

No. Reconstituted milk is also known as "reduced milk" or "reduced milk", and in layman's terms, reduced milk is milk made by blending and reducing milk powder. Yogurt is a milk product that is fermented and then cooled and canned with milk as raw material.

They are not the same dairy product because of their different processes and methods.

Recombined milk and yogurt are not the same dairy products because they are made in different ways.

I don't think so, although the initial ingredients are the same, but the process is different.

It is not the same dairy product, and reconstituted milk is basically not nutritious, and young children should not drink it.

I think there should be a difference, and there should be more things added to yogurt.

This shouldn't belong to the same category, right?

Personally, I feel that there is a great possibility of selling concepts.

It is not the same one, and the production process between the two is different.

Yogurt made from raw cow's milk is more nutritious than reconstituted milk yogurt. Raw milk and recombined milk refer to the milk source used in the production of yogurt, if raw milk is compared to fresh and unprocessed meat products, then recombined milk is like canned meat, and theoretically yogurt made from raw milk is more nutritious than reconstituted milk yogurt.

There are two ways to process recombined milk: one is to mix milk powder with different proportions of fresh milk; The other is a beverage produced from milk powder. This kind of milk tastes a little better, and children like it more, such as Wang Zai.

Raw milk, on the other hand, is better because it preserves the nutrients of the raw milk to the maximum. China's law clearly stipulates that pasteurized milk is not allowed to use reconstituted milk. Therefore, when buying dairy products, if you don't want to buy blended milk, you can see the label on the product.

Hello, reconstituted milk is milk that belongs to the blending of milk powder (prepared milk). There is basically no nutrition, just some sugar and fat, and long-term drinking has more or less a certain impact on physical health.

This is not the case with raw milk, which is freshly milked milk.

It is recommended that you do not drink recombined milk if you can, especially for children. Always health first,

The main purpose of yogurt is to have probiotics in it, as long as the beneficial bacteria in it are enough, it doesn't matter whether it is reconstituted milk or raw milk, the difference between the two is the taste.

In terms of taste, of course, reconstituted milk is delicious, and when it is healthy, it must be the purest high-quality raw milk.

Of course, when raw milk is good, reconstituted milk will disappear when it recovers.

Hello, yogurt is suitable for adults. Cow's milk is suitable for children. Thank you!

What exactly is recombined milk? How should parents choose to buy milk and yogurt for their children?

"Reconstituted milk" is milk or other dairy products made by blending and reducing milk powder. Most of the raw materials used in reconstituted milk are milk powder imported from abroad, commonly known as large bags of powder. From the perspective of nutritional content, reconstituted milk is also nutritious, but its nutrition is indeed inferior to that of fresh milk.

Reconstituted milk is separated from pure milk.

The raw materials are different. The raw material of reconstituted milk is milk powder, which is a dry dairy product, and the raw material of pure fresh milk is liquid raw milk. Overall, raw milk is better.

The main differences are, different properties, different production processes, and different nutritional values, as follows:

First, the nature is different.

1. Yogurt. It is a kind of milk product that uses milk as raw material, pasteurizes and then adds beneficial bacteria (starter culture) to milk, and then cools and fills after fermentation.

2. Reconstituted milk.

It refers to concentrating and drying milk into concentrated milk or milk powder, and then adding an appropriate amount of water to make an emulsion with the same proportion of water and solid matter as raw milk.

Second, the production process is different.

1. Yogurt. The production process of yogurt can be summarized as several processes: batching, preheating, homogenization, sterilization, cooling, inoculation, fermentation, cooling, packaging and post-cooking.

2. Reconstituted milk.

There are two ways to process it: one is to mix fresh milk with different proportions of milk powder. The other is a beverage produced from milk powder.

Third, the nutritional value is different.

1. Yogurt. Yogurt is made by fermenting fresh milk and is rich in nutrients such as protein, calcium, and vitamins.

2. Reconstituted milk.

The raw material of reconstituted milk is milk powder, which is a dry dairy product, and because the reconstituted milk has undergone two ultra-high temperature treatments, the nutrients have been lost, and there is no need for pasteurized milk that is kept fresh at low temperature in terms of nutritional value.

Reconstituted milk refers to the addition of concentrated milk (condensed milk) or milk powder to an appropriate amount of water to make an emulsion with the same ratio of water and solids as the raw milk. The national standard stipulates that sour milk, sterilized milk and other dairy products can be sold and destroyed as raw materials, but pasteurized milk cannot be used as raw materials. At the same time, products with reconstituted milk as raw materials should be marked as "reconstituted milk", and "water and milk powder" should be indicated in the preparation or ingredient list.

Compared with fresh milk, the nutritional value of recombined milk will be lost, but recombined milk is still a nutritious product. In fact, the nutritional value of recombined milk made from high-quality milk powder is not much worse than that of fresh milk. Dairy companies must label reconstituted milk products to protect consumers' right to know.

Reconstituted milk yogurt is nutritious, reconstituted milk is also called "reduced milk", which refers to the concentrated milk or milk powder, plus an appropriate proportion of water, to make an emulsion with the same proportion of water and solids in the raw milk, and the nutritional value is similar to that of milk powder.

"Reconstituted milk" is different from pure fresh milk in two main ways: First, the raw materials are different. The raw material of reconstituted milk is milk powder, which is a dry dairy product, and the raw material of pure fresh milk is liquid raw milk. Second, the nutritional content is different.

After two ultra-high temperature treatments, the nutrient content of "reconstituted milk" was lost; The nutrients in pure fresh milk are basically preserved.