Common sense of life How can lemons not be sour

Lemons are rich in a certain amount of VC, and it is impossible not to be sour if you want to, but you can slice fresh lemons and soak them in water with a certain amount of honey to drink.

Cut into lemon slices and add a little honey It's not so sour I heard that you can cough more than just my little nephew drinks this when he coughs.

1. Put honey.

2. Put it in when cooking porridge, and then add rock sugar.

3. Squeeze the juice and add it to the plain yogurt to drink, it is very delicious, or mix it with other fruit juices or add some sugar.

4. Don't eat lemons.

Soak it in rock sugar water and put it in the refrigerator for later use, it is best to soak it for a long time, and put a little salt when you drink it.

Cut into ultra-thin slices, just one slice can be put into water, add two spoonfuls of honey, beauty and detoxification.

Every morning, I squeeze half a freshly squeezed lemon (peeled and seeded, it will be bitter if there are seeds) + a spoonful of honey + 1L of water, and then squeeze the juice, drink the juice first, and finally leave some residue left over from the juice to drink together. It's not a waste.

This is the best ratio I've found on the palate.

I also tried a lemon and I love to drink it because my mom is sour.

Melt the rock sugar in boiling water and soak the lemon slices in that water.

Put it in when the porridge is cooking, and then add rock sugar.

Blowing your tongue with a hair dryer can have a short-term paralyzing effect

1. Just look at it and don't eat it.

2. The amount is small.

3. Directly into the esophagus, without passing through the mouth.

Hehe, of course, if you don't eat it, it's not sour.

Lemon doesn't want to be sour, you don't want him to say what he does.

It can be made into lemon sauce and is made as follows:

Ingredients: 1000 grams of lemon, 1500 grams of rock sugar, 10 grams of Chuanbei, 8 grams of salt.

1. First of all, prepare the required materials, as shown in the figure below

2. Then rinse the lemon you bought with water.

3. Add edible salt, rub off the enamel on the surface of the lemon, rinse and set aside.

4. Wash the lemon and cut it into thin slices.

5. Remove the lemon seeds and the two ends of the lemon.

6. Spread the sliced lemon on the bottom of the rice cooker.

7. Sprinkle a layer of rock sugar on top.

8. Just like that, a layer of lemon slices and a layer of rock sugar, until all of them are put into the inner bowl of the rice cooker.

9. Crush the shellfish into minced pieces and sprinkle them on top.

10. Close the lid, press the soup button for two hours, and then keep warm for more than 12 hours.

11. After holding heat for 12 hours, the lemon sauce will be boiled and stewed.

Make it into "lemon honey".

To prepare honey lemonade.

Ingredients; 1 lemon, appropriate amount of honey, 3 mint leaves, 400 ml of purified water.

Accessories; A pinch of salt.

1. Prepare honey, lemon, mint and purified water.

2. After washing the lemon with water, rotate it with salt and rub it again to ensure that it is evenly rubbed.

3. Fresh mint leaves, wash with water, add salt to cold boiled water, and soak for 10 minutes.

4. Then add the soaked mint leaves to the cup.

5. Add two more tablespoons of honey.

6. Add two more lemon slices and pour purified water.

7. Take another slice of lemon and cut it with a knife.

8. It can be decorated on the cup, and the finished product is as follows.

Prepare a knife, a cutting board, a lemon, and a jar and a little rock sugar.

1. First, wash the lemon and put it on the cutting board.

2. Then slice the fresh lemon and eat as much as you want.

3. Put the cut lemon slices, a layer of lemon and a layer of rock sugar into the glass bottle and seal it, and if you want to be sweeter, you can add more rock sugar to it.

4. After a week, the lemon and rock sugar are blended together, and the lemon will not be too sour, and it can also be used to make tea.

1. Use lemon peel as an ingredient when cooking: When cooking, such as stewed meat and steamed fish, put a small amount of lemon peel, which tastes very good. But control the amount of time you put in;

2. Lemon slices to make tea: many people use lemons to make hail slices mold when soaking water to drink, saying that lemonade is very bitter, here is a small trick, that is, water should be cold boiled water, do not directly boil water to make tea, in addition to lemon put a piece, if you like it very much, Dan Hu Xing can put two slices or cut a thick lemon slice;

3. Homemade lemon slices: prepare a container that can be sealed, wash and dry, wipe the water on the lemon after the lemon is washed, slice the lemon, put the lemon slices into the container, pour in sugar, and then seal it for about a week, and then it can be eaten.

<>1. Add rock sugar or honey to soak in water, take 1-2 slices of fresh lemon, put it in a Qiaopai cup, and mix it with an appropriate amount of cold boiled water. Then add some honey, stir it well, and taste the taste. If the taste is still relatively sour, it is recommended to add some honey, depending on the personal taste.

If you don't have honey at home, you can also use rock sugar instead of honey, but rock sugar does not dissolve as fast as honey, so you need to wait for rock sugar to dissolve before drinking.

2. Add Sprite to soak in water, take 1-2 slices of fresh lemon in a cup, and add some Sprite to soak lemon. Wait for about 5 minutes, and then you can clear the mountain and drink. Sprite's sweet taste can mask the sourness of its lemons, and Sprite can also inhibit the sourness of lemons, making lemons taste less sour.

According to research, lemon is a fruit with extremely high nutritional and medicinal value. In addition to sugars, the main nutrients include calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin, etc. The reason why its taste is more sour and bitter than other citrus is that the content of organic acids in it is high, which is more than ten times higher than that of fruits such as oranges and oranges.

In addition, it is rich in flavonoids, volatile oils, and nutrients such as hesperidin. Traditional Chinese medicine believes that lemon has the effect of "quenching thirst, reducing stomach inversion, dissolving phlegm and relieving cough". When you have a bad stomach or feel nauseous and don't want to eat, eating some lemon can have a certain relieving effect.

Modern nutrition believes that lemons have high medicinal properties. For women who love beauty, it is first and foremost a very effective food. Drinking some water soaked in fresh lemon after a meal is very helpful for digestion. However, people with excessive stomach acid should not drink it.

Secondly, lemons have the effect of preventing and reducing complications of diabetes. This is mainly due to the fact that it contains a special ingredient, holy herb citrin. Experiments have shown that it can significantly reduce the amount of hyperacidified fats in the liver, kidneys, and blood of diabetic patients.

Lemon is also a food to prevent cardiovascular disease, and patients with high blood pressure and myocardial infarction often drink some lemon drink, which has great benefits for improving symptoms.

In terms of how to eat, cut the lemon into thin slices and soak it in water, there will be a faint fragrance, which will make people feel refreshed. If you are interested, you can also follow the example of the British and add two or three slices of lemon to black tea to make the tea taste more aromatic. In addition, you can put a slice of lemon in various drinks such as soft drinks, and even use it to make some lemon sauce, which is also a healthy and delicious way to eat.

Lemon is very tasty to do.

Detailed introduction to the practice of lemon fresh custard Cuisine and efficacy: fashion drink 636f707962616964757a686964616f31333332613661

Lemon slices soaked in water to drink, summer, cool.

Let's introduce you to how to eat lemon! First of all, slice the lemon that you have purchased, and then put the lemon on a layer of lemon and a layer of white sugar honey.

You can soak it in plain water, and the taste will be very light.

Add white snake grass water, or add baking soda potassium chloride manually.