What is the harm of the elderly eating cassava stewed chicken

OK.

Cassava and which foods are compatible.

Cassava should not be eaten with high-protein foods.

Cassava belongs to high-starch food, edible to provide a lot of energy to the human body, but the current cassava has sweet cassava and bitter cassava two differences, sweet cassava can be eaten directly, there is no taboo, bitter cassava contains a certain amount of toxins, even after full cooking, soaking, etc. will still contain a small amount of toxins, high-protein diet needs to occupy the liver for metabolism after eating, will occupy the liver's detoxification function, eating cassava while eating high-starch food will increase the probability of cassava poisoning.

Consumption of cassava should not be done in large quantities.

The organ in the human body with detoxification function is the liver, the toxins in the blood and many components need the liver to detoxify, after a large amount of drinking, alcohol is mainly converted into acetaldehyde in the liver, this process needs to occupy a lot of liver function, and cassava more or less contains some toxins, the liver can detoxify when normal consumption, there will be no symptoms of poisoning, if a large amount of alcohol is consumed at the same time, it may increase the load on the liver, cause liver damage, and the possibility of poisoning increases.

Cassava should not be eaten with almonds.

Almonds and cassava also have the difference between sweet almonds and bitter almonds, bitter almonds can also not be eaten after processing and detoxification, but they also contain a small amount of toxins, and eating bitter almonds while eating cassava may be due to the mixing of toxins to enhance toxicity, and lose poisoning.

Mechanism of cassava toxicity.

Cassava contains a toxic substance called linolenic bitterin, which can be poisoned if raw or undercooked cassava is ingested or the soup is consumed. The reason for this is that linolenic bitter side or linoleseed picriside enzyme is hydrolyzed by gastric acid to produce free hydrocyanic acid, which poisons the human body. A person who eats 150 300 grams of raw cassava can cause poisoning and even death.

There are several ways to eat cassava: peel and steam it (you can add salt or sugar); After peeling, cut into thick slices, soak in salt water, fry and eat, or dip in batter and fry to eat. It doesn't seem to be good to eat with chicken soup, for fear of affecting the nutrition of chicken soup or being slightly toxic.

Cassava (scientific name: manihot esculenta crantz), erect shrub, tall rice; The tubers are rounded. leaves papery, contour nearly rounded, palmate deep lobes almost up to the base, lobes 3-7, inverted-lanceolate to narrowly elliptic, apex acuminate; petioles 8-22 cm long, slightly shield-shaped, with inconspicuous fine ridges; The leaves are triangular-lanceolate, with 1-2 bristle-like fissures at the entire margin.

panicles apical or axillary, bracts stripe-lanceolate; calyx purplish-red and powdery; Male flowers: calyx about 7 mm long, lobes long ovate, nearly equal in size, hairy on the inner surface; stamens 6-7 mm long, anthers topped with short white hairs; Female flowers: calyx about 10 mm long, lobes oblong-lanceolate, stigma curved outward, folded fan-shaped.

capsule elliptic, rough surface, with 6 narrow, wavy longitudinal wings; The seeds are about 1 cm long, more or less triangular, and the seed coat is hard, chitiny, marked, and smooth. Flowering period is from September to November.

This is normal! Cassava leaves could have been fed to chickens.

If I had to say what would happen, it would be able to grow normally without any adverse effects.

All parts of the cassava plant contain hydroamino, which is toxic to humans and animals, and its hydrocyanic acid content varies depending on the variety, climate, soil and fertilizer composition. Eating too much can cause dizziness, which is harmful to the body.

1.Other processed cassava products, such as tapioca starch, cassava fries or tapioca flour, pose little to no harm to humans because the toxic substances have been removed during processing. Therefore, it will not harm the body, and you can eat it with confidence.

2.Cassava is mainly used in our lives to make feed and flour because cassava is very high in protein.

3.Because cassava is a poisonous ingredient, it is likely to cause serious harm to our bodies if we do not consume it in the right way.

After inquiry, cassava is divided into bitter cassava and sweet cassava (poisonous and non-toxic).

Among them, sweet cassava is non-toxic, can be eaten directly, and is mainly planted as human food, and the amount of planting is relatively small.

Bitter cassava is the main planting variety of cassava, which is mainly used as a raw material for industry and feed, and is toxic.

If the number of water changes is insufficient, the soaking time should be extended. Generally, you should change the water at least once a day, otherwise the cassava will be rancid, and it is best to change it more than twice.

Please pay attention to the cold weather and keep warm, I wish you a happy life

Do you have any more questions? Kiss. If not, can you give me a thumbs up? Thank you

You don't have to eat too much It's good to have a lot of dim sum with tapioca flour Take it with good elasticity There are a lot of Thailand Thai people generally eat it every day Don't be too nervous.

If you eat too much cassava, you will have indigestion and fart easily.

The cassava on the market is sweet cassava, which contains less hydrocyanic acid, so it doesn't matter if you eat more, but you should fully peel, wash and cook.

There are many bloody lessons in my hometown.

At that time, the village was poor, and it was a good thing to get a few baskets of cassava in a certain year, but after two years of eating, the old people who were poisoned to death, those who had problems with their intestines and stones, and pregnant women who gave birth to malformed fetuses, in short, there was an endless stream of terrible incidents.

In fact, it's okay to eat occasionally, but you can't eat it for a long time, let alone eat it on an empty stomach, anyway, it naturally contains a toxin that is not good for the stomach and intestines.

It's not good to eat too much of anything.

Eating cassava can brighten hair, strengthen the brain, brighten the eyes, warm the lungs, benefit the cardiovascular, benefit the liver, strengthen the spleen and stomach, moisten the intestines, nourish the skin and skin care, inhibit cancer and anti-tumor, nourish yin and replenish deficiency, anti-aging and anti-radiation.

Chicken soup can solve cassava poisoning, when I was a child, because the family was poor, often boiled cassava to satisfy hunger, once without the supervision of adults, my sister ate too much poisoning, symptoms of dizziness, nausea and stomach distention, and then my father immediately killed the chicken and took chicken soup for her to drink, and then got out of danger, and I don't know what the principle is. In addition, when the people in the village are bitten by centipedes, they use the blood on the cockscomb to smear them, and they can detoxify the poison of the centipede.

No, who said that. Chicken soup is a tonic that cannot be detoxified