Is Food Nutrition Hard? How about the major in food hygiene and nutrition

There is nothing difficult in the world, but I am afraid of those who have a heart.

It's not difficult, but it's important to persevere.

In fact, this major is not very good, it can only be said that it is very general, and the annual employment rate is also very poor, after graduation, food hygiene and nutrition students can provide nutritional and dietary consulting services in hospitals, communities, kindergartens, schools, pension institutions, canteens, catering industry, fitness and beauty institutions, sports competition institutions and other industry units, and guide nutritional catering, menu design, dish marketing and health nutrition product development and marketing.

Main courses of food hygiene and nutrition:

In addition to occupational health and occupational hygiene, environmental hygiene, medical statistics, and epidemiology, there are courses in food nutrition, public nutrition, clinical nutrition, toxicology, biochemistry, physiology, and histology and embryology.

In addition to the above disciplines, our curriculum design at that time also included courses in Chinese medicine such as Chinese medicine health preservation, Chinese medicine formulary, and Chinese medicine dietetics.

Food hygiene and nutrition mainly studies the interaction between food and the body, as well as the basic knowledge and skills of food nutrients in the body, transportation, digestion, metabolism, etc., and conducts nutritional guidance, food hygiene supervision and testing. For example: the preparation of clinical nutrition recipes for different diseases, the detection of bacteria and molds in food, and the supervision and management of hygiene of business restaurants.

Food nutrition mainly studies the relationship between food and nutrition and human growth, development and health, as well as measures to improve the nutritional value of food.

In the science subject, students should study biochemistry, physiology, inorganic chemistry, organic chemistry, etc., as well as the foundation of nutrition, nutrition and food hygiene, etc.; Food nutrition is a branch of nutrition, and nutrition belongs to the branch of preventive medicine, so preventive medicine has to be learned basically, and nutrition (undergraduate science and engineering) is a graduate student in medicine.

The employment prospects are bright, and the employment rate of my school's 06 graduates is 100%, of course, whether the employment is good or not is also related to whether they study well or not.

Food companies, food safety testing, hospital dietary guidance, etc., employment is still very flexible.

Yes, there is a wide range of fields of employment after graduationEmployment direction of food hygiene and nutrition: mainly engaged in nutrition and food hygiene technology in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries, teaching units, etc.

What are the job prospects for food hygiene and nutrition.

Whether in China or in the world, the health industry is an increasingly popular industry. With the development of society and the general improvement of people's living standards, as well as the change of human lifestyle, the total demand for health products has increased dramatically. Guided by biotechnology and life sciences, the health industry covering health services, nutrition and health care, fitness and leisure has become an important industry leading global economic development and social progress in the 21st century.

In many developed countries, the production value brought by the health industry accounts for more than 15% of the entire national economy, while China only accounts for 4%-5%.

It can be engaged in nutrition guidance for the population, publicity and education of health care and nutrition knowledge, disease prevention and treatment, hospital clinical nutrition and food preparation.

Employment units such as schools, early childhood education institutions, hotels, hospital nutrition departments, colleges and universities, scientific research units, centers for disease control and prevention (CDC) at all levels, health supervision institutes, food and drug administrations, community health service centers, schools and health management institutions, etc.

Analysis of employment prospects for food hygiene and nutrition majors:

Graduates can be engaged in nutrition and food hygiene technology work in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries, teaching units, etc., as well as food safety testing, nutrition and health management of community populations, and health care of community populations.

Among the professional disciplines, the nutrition major belongs to the clinical medicine and medical technology category in the medical category, of which there are 17 majors in clinical medicine and medical technology, and the nutrition major ranks 4th in the clinical medicine and medical technology majors, and ranks 6th in the entire medical category. For nutrition majors, the salary offered by recruiting companies is the most negotiable, accounting for 63%; 3-5 years of work experience is the most required, accounting for 54%; College degree is the most required, accounting for 63%.

Analysis of the employment direction of food hygiene and nutrition:

After graduation, students of this major can be employed in a wide range of fields of food hygiene and nutrition, involving various related majors in medical and non-medical fields. 1) In the field of medical chiropractic, you can engage in clinical work (into the infectious disease department).

Engaged in clinical scientific research (into the Institute of Epidemiology and Endemic Diseases), or engaged in health and epidemic prevention, health publicity and popularization, health management, social medical research and other related work. 2) The non-medical field can be engaged in environmental protection and monitoring, customs epidemic inspection, etc.

Industry: After graduation, he mainly worked in medical, FMCG, hotel and other industries, roughly as follows:

1. Medical care, nursing, and hygiene.

2. FMCG (food, beverage, cosmetics).

3. Hotel tourism.

4. Education and training institutions.

5. Catering industry.

Position: After graduation, he is mainly engaged in nutritionist, chef and other jobs.