How to steam noodles fish, noodles rabbit, flowers and other traditional New Year s customs in the n

Ingredients: 400 grams of all-purpose flour.

Excipients: 2 grams of yeast, 200 grams of water, 1 red date, 4 red beans.

Pasta fish practice:

Add the flour to the bowl and make a nest in the middle of the flour and add the yeast.

Pour in slowly with warm water to melt the yeast well, knead until the surface is smooth, and cover with plastic wrap. Place in a warm place and let rise until twice as large.

Remove the leavened dough, add dry flour and knead well, dividing it into 4 equal portions.

Take a dough agent, continue to knead until the surface is smooth and smooth, and continue to roll the dough long to form a shape with a thin tip at the top, a slight thickness in the middle, and a thin tail point.

Bend the tail to the body at an angle of about 90 degrees and gently press it with your hand, then cut it off from the middle with a knife.

With a clean brush, press the pattern on it.

Use scissors to cut a bite on the head, cut the jujube in half and remove the core, and take half of the jujube and stuff it into the fish's mouth.

Use a knife to press the mark on the front of the fish's head, and use a straw thicker than the red bean to press down slightly on the eye area. Garnish with red beans and make fish eyes.

On both sides of the fish's body, cut out the fins separately.

Use a medium-sized cookie spout to make fish scales by pressing the pattern starting from the tail.

Put enough cold water in the steamer, finish the fish in turn, put the fish in the steamer and let it stand for 20-30 minutes.

Bring the water to a boil over high heat, turn to medium heat, steam for 20 minutes, turn off the heat, and simmer for 5 minutes to open the lid.

There are molds sold on the market, you just buy a mold, put the noodles into the mold, and then pour it out, it will become much larger after steaming, and the distance should be placed well, so as not to stick to a piece when steaming. And when mixing noodles, you must pay attention, you can't mix it too softly, and it will be very deformed when it is softened. The dough should be a little harder.

When the noodles are plated, they are plated several times, so that the steamed noodles are delicious.

Eating dumplings during the New Year means reunion and attracting wealth and treasure. Rice cakes are a place of abundant grains, rich life, and the meaning of longevity of "high age". Drinking Tusu wine on the first day of the new year, benefiting the temperature and yang, dispelling the wind and dissipating the cold, avoiding the epidemic, it is said that drinking it to protect one year without getting sick, the fifteenth day of the first month of the southern rice balls, the northern Lantern Festival, there is a reunion and the meaning of harmony.

Including, food culture is a part of traditional culture and is one of the most important in China. Chinese food culture, due to the specific economic structure, way of thinking and cultural environment, has formed its own distinctive characteristics.

There are many books on food culture to refer to. Such as "Dream of Red Mansions" and "Chinese Food Culture".

Including, folk customs include every part of people's lives, clothing, food, housing and transportation, as long as they are characteristics, they are all folk customs.