There are examples of food in nature, can seafood and milk be eaten together?

Seafood can be eaten with milk, milk and chocolate should not be eaten together: milk is rich in protein and calcium, chocolate contains oxalic acid, if the two are mixed together, the calcium in the milk will be combined with the oxalic acid in the chocolate to form a kind of calcium oxalate that is insoluble in water, not only does not absorb after eating, but also causes diarrhea, dry hair and other symptoms, affecting growth and development, so it is not suitable to eat together.

Because seafood is a cold food, eating it with milk may cause diarrhea. So it is not recommended to eat it this way.

Seafood can be eaten with milk, and the food is not compromised. Thank you!

After eating seafood, you can't drink more milk, because milk contains vitamin C, if seafood is taken with milk, it will cause certain harm to the human body, and some will also have diarrhea. If you eat shrimp, you can't take milk, which will lead to arsenic poisoning, which is equivalent to taking arsenic. So after eating seafood, it is best not to drink milk, you can drink warm water.

This can lead to gout. Too much uric acid can be deposited in the joints or soft tissues, which can lead to inflammation of the joints and soft tissues.

Seafood and milk should not be eaten at the same time, although there is nothing wrong with it, but it is not good for the body.

I think you can eat it together, but you can't eat too much.

Yes. However, it is not recommended to eat both in large quantities at the same time.

Eating seafood with milk does not cause food poisoning, so it can be eaten at the same time. It's just that both foods are high-protein foods, and eating them together in large quantities may cause protein coagulation, causing symptoms of indigestion such as stomach bloating, so it is not advisable to eat more.

The protein in seafood has a certain allergenicity to the human body is a heterogeneous protein, and milk also has a certain allergenicity to the gastrointestinal tract, so people with allergies should pay more attention to the intake should not be too much, on the other hand, seafood is a calcium-rich food, and milk is the same, when the human body ingests a large amount of calcium at the same time, it will reduce the body's absorption rate of calcium. Therefore, it is not recommended to eat both at the same time in large quantities.

Precautions for eating seafood.

Shellfish itself has a relatively high amount of bacteria, and the protein decomposes quickly, and once it dies, it will multiply a large number of bacteria and produce toxins, and the unsaturated fatty acids contained in it are also easy to oxidize rancidity.

Stale shellfish also produce more amines and free radicals, which pose a threat to human health. After buying live scallops, you should not store them at home for too long, and cook them as soon as possible. People with allergies should be especially careful, because sometimes allergic reactions are not caused by the seafood itself, but by substances in the process of breaking down the proteins of the seafood.

The above content refers to People's Daily Online - Eating milk with four foods is equal to "taking poison", People's Daily Online - Eight precautions for eating seafood It is best not to eat off-season seafood.

Milk and hairy crab eat together, immediately diarrhea, you can't eat more with others, but you can eat it, otherwise it is easy to have waist and abdominal pain There is milk and things that can not be eaten together!! Oranges and milk About 1 hour before and after drinking milk, it is not advisable to eat oranges, because once the protein in milk meets the fruit acid in oranges, it will coagulate, which will affect the digestion and absorption of milk, and it is not advisable to eat other acidic fruits during this time period. Fruit juice and milk Milk agglutinates the protein in milk in the acidic environment of fruit juice 80 is casein, when the pH of milk is below, a large amount of casein will agglutinate, precipitate, difficult to digest and absorb, and may also lead to indigestion or diarrhea in severe cases.

Therefore, acidic drinks such as fruit juice should not be added to milk. Milk and fructose Milk and fructose react under heating conditions to form harmful substances. The lysine contained in milk can react with fructose under heating conditions to form toxic fructosyl lysine, which is harmful to the human body.

Do not add sugar when boiling fresh milk, and it is not too late to add sugar after boiling milk and waiting for it to cool down Milk and chocolate The reaction between the two affects the absorption of calcium in milk Milk is rich in protein and calcium, while chocolate contains oxalic acid, and the two will combine into insoluble calcium oxalate when eaten together, which greatly affects the absorption of calcium. There may even be dry hair, diarrhea, slow growth and other phenomena. Milk and medicine affect drug absorption, some people like to use milk instead of boiled water to take medicine, in fact, milk will obviously affect the body's absorption of drugs.

Because milk is easy to form a covering film on the surface of the drug, the calcium, magnesium and other minerals in the milk react with the drug to form insoluble substances, which affects the release and absorption of the drug. Therefore, do not drink milk 1 hour before and after taking the medicine.

Taking seafood and milk together will not have any other effects on the body, and your diarrhea may be caused by unhygienic seafood or excessive amounts of seafood you eat.

Seafood and milk can be eaten at the same time, but not too much.

If you have diarrhea, it may be that the milk has expired or the seafood is not fresh.

Seafood should not be eaten with beer, seafood should not be eaten with certain fruits, shrimp should not be eaten with vitamin C, and arthritis patients should not eat more seafood. And milk should not be eaten with oranges and juices.

Seafood can be eaten with milk, milk and chocolate should not be eaten together: milk is rich in protein and calcium, chocolate contains oxalic acid, if the two are mixed together, the calcium in the milk will be combined with the oxalic acid in the chocolate to form a kind of calcium oxalate that is insoluble in water, not only does not absorb after eating, but also causes diarrhea, dry hair and other symptoms, affecting growth and development, so it is not suitable to eat together.

It's better not to. Milk-lactose intolerance is easy to stomach upset (and even some people have diarrhea because of this), and eating seafood is also easy to stomach upset, what do you think the combination of the two is? What's more, too much high protein and high protein eventually increase the burden on the kidneys.

Therefore, if it is for nutrient absorption, it is not advisable to eat together; Of course, if the purpose is to feast on a feast, then please do it.

Seafood and milk can be eaten at the same time, but not too much.

Because seafood is a cold food, eating cold food with hot milk can easily cause diarrhea.

If you don't eat much, you may have diarrhea, it may be because the milk has expired or the seafood is not fresh.

Seafood and milk can be eaten at the same time, but not too much. Eating large amounts together may cause protein clotting, causing diarrhea, bloating and other symptoms of indigestion.

In addition, shrimp has a certain allergenicity, and milk also has a certain allergenicity to the gastrointestinal tract, and if they are eaten together, they can increase the chance of allergization, and will also cause nutrient waste.

The best time to consume is 2 hours apart. It should be noted that people with kidney failure should not eat shrimp, because it contains high protein, catabolic urea, which is difficult to excrete from the kidneys and is easy to be poisoned.

1. You can also drink milk when you eat seafood. The nutrients of seafood are mainly protein-based, and the main component of milk is also rich in protein, so taking the two at the same time will not produce a chemical reaction and will not cause harm to the body.

2. However, when eating seafood, it is recommended to drink less milk, especially for those who are prone to allergies. Because seafood contains a lot of protein, and milk also contains a lot of protein, if you eat more protein in a short period of time, it is easy to induce allergic reactions.