Do green peppers belong to the vegetable category, and what kind of vegetables do peppers belong to?

Chili peppers belong to the vegetable category and are annual or limited perennial herbs. The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, green, or purple when ripe, with red being the most common. The fruit of chili pepper has a spicy taste due to the capsaicin contained in the peel, which can increase appetite.

The content of vitamin C in chili peppers ranks first among vegetables, native to Mexico, and introduced to China at the end of the Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red, purple, etc. Cherry pepper leaves are medium in size, round, oval or oval, the fruit is as small as a cherry, round or oblate, red, yellow or slightly purple, very spicy, made into dried pepper or for ornamentation.

Such as Chengdu's button peppers, five-color peppers, etc.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, all of which are its names, and because they can produce sweet berries, they are also called bell peppers and vegetable peppers.

An annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish. Green pepper is derived from the pepper native to the tropical regions of Central and South America in North America, and after long-term cultivation and artificial selection, the fruit volume increases, the flesh becomes thicker, the spiciness disappears, and the number of carpels and ovary cavities increases.

It was introduced in China more than 100 years ago and is now widely cultivated throughout the country.

It is a vegetable.

Although green peppers are green food, they belong to the fruit world, so they do not belong to vegetables.

It must not be a fruit drop, so it belongs to the vegetable category.

Yes, I like to eat green peppers.

It's good to eat green peppers, it's very **.

There is a wide range of vegetables, and they are all annoying?

It belongs to green vegetables.

Chili peppers belong to nightshade fruits and vegetables.

Capsicum pepper is an annual herbaceous plant whose fruit is usually conical or oblong, green when unripe, and turns bright red, yellow or purple when ripe, with red being the most common and can be eaten as a vegetable or condiment.

The pepper peduncle is stout and drooping; The fruit is long and finger-shaped, tapering and often curved at the apex, green when unripe, and red, orange or purplish-red when ripe, and spicy. The seeds are flattened and kidney-shaped, pale yellow.

Growth habits of chili peppers

Pepper is germinated at the beginning of growth, and it is generally unearthed in about 5-8 days after germination and sowing, and the first true leaf appears in about 15 days, and the flower buds are revealed as seedling stage. The first flower spike to the door pepper sits on the main flowering period. After fruit setting to seedling pulling, it is the fruiting period.

The suitable temperature for chili peppers is between 15-34 degrees. The suitable temperature for seed germination is 25-30 degrees, it takes 5-7 days for germination, and the seeds do not germinate when it is lower than 15 degrees or higher than 35 degrees.

The seedling stage requires a high temperature, 25-30 degrees during the day, 15-18 degrees at night is the best, the seedlings are not tolerant to low temperatures, and attention should be paid to cold protection. If the pepper is at 35 degrees, it will cause flowers and fruits to fall.

Pepper has strict requirements for conditional moisture, and it is neither drought nor waterlogging-tolerant. I prefer dry air conditions.

Cayenne pepper herb. Single leaves alternate, extinguishing leaves. The flowers are bisexual, radially symmetrical, corolla with petals, belonging to the Solanaceae family, native to South America, and are now cultivated in large areas of China.

Capsicum pepper is rich in VC, carotene, contains protein, sugar, minerals (calcium, phosphorus, iron, selenium, cobalt), pigments (cryptoflavin, capsanthin, trace capsanthin), solanine, fatty oils, resins, volatile oils, spicy components (capsaicin, dihydrocapsaicin, homocapsaicin, etc.). Chili peppers are spicy and hot. It has the effect of warming the stomach and insecticidal, and is mainly used to treat stomach cold, lack of food and drink, indigestion, rheumatism and low back pain, mumps, multiple boils and other diseases.

Capsaicin is also a potential anti-cancer substance, an antioxidant. 3 chili peppers, 10 Sichuan peppercorns, a piece of ginger, an appropriate amount of salt, decoction can cure wind and cold; 1 chili pepper, wrapped in hot tofu skin in the early morning and swallowed, can cure dysentery and diarrhea.

Chili pepper is a hot and spicy food, and eating more can make the internal inflammation vigorous, so people with yin deficiency and heat are forbidden to eat chili peppers.

Chrysanthemum, Solanaceae, Solanaceae, Capsicum, annual or limited perennial herbaceous plants.

Hello friend, of course, green peppers are also a type of vegetable, and it is green in itself. Eat more vegetables and less meat, and I wish you good health.

Green peppers can be considered powerful, because its color is relatively green, so it belongs to green vegetables.

It depends on how you fry it, if it is stir-fried, it is best to blanch the green peppers, like that. The fried green peppers are green, crispy and beautiful, and will not turn yellow. Potatoes are generally made into stews, sliced can be OK, shredded can be cold blanched is a very good method.

Personal experience, thank you ha.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, all of which are its names, and because they can produce sweet berries, they are also called bell peppers and vegetable peppers.

1. Green pepper: Dicotyledonous plants, chrysanthemums, Solanaceae;

2. Collectively known as chili pepper with red pepper, the fruit is a berry;

3. Annual or perennial herbaceous plants. It is characterized by large fruits, light spicy taste or even no spicy at all, and is eaten as vegetables rather than as seasonings;

4. Green peppers evolved from peppers native to the tropical regions of Central and South America in North America. After long-term cultivation and artificial selection, the fruit increased in size, thickened pulp, disappeared spicy taste, and increased the number of carpel and ovary cavities.

5. Danshao was introduced in China more than 100 years ago, and now the common mold sedan chair is planted all over the country and cultivated potatoes, and the green pepper is rich in vitamin C, which is suitable for people with high blood pressure and high blood lipids.

Green peppers and greens are both vegetables.

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

There are many varieties of vegetables, each with its own nutritional value. In general, it can be divided into two categories according to color: dark green leafy vegetables, such as spinach, amaranth, etc.; These vegetables are rich in carotene, vitamin C, vitamin B2 and a variety of minerals; Light-colored vegetables, such as Chinese cabbage, lettuce, etc., are rich in vitamin C and low in carotene and minerals.

Some vegetables are not normal in color, so pay more attention, such as the leaves lose their usual green and are dark green, edamame is abnormally green, etc., they may be sprayed or soaked in methamidophos pesticides before harvesting, and should not be purchased. Calendar Hall.

The green peppers are as follows. <>

The greens are as follows. <>