What is the artificial cultivation method of chicken fir fungus?

When planting chicken fir fungus artificially, the climate is particularly important, it is most suitable for growing in an environment of about 25 degrees, and the humidity of the planting environment is also very important, if the environmental humidity is too high, the chicken fir fungus will be too watery, if the humidity is too low, the chicken fir fungus will be particularly dry, so the growers should pay attention to the humidity adjustment. Chicken fir fungus is a wild fungus, its growth and the survival of termites in the wild has a very important relationship, if there is no termite this fungus will not grow at all, so it is best to go to the mountains to choose a place with termites to take soil, there will be some termite holes in these soils, it will also be conducive to the growth of chicken fir fungus natural ingredients, if there is no such natural soil, it is difficult to artificially grow chicken fir fungus.

Collybia albuminosa (scientific name: Collybia albuminosa) is the fruiting body of the white mushroom family. It is one of the treasures among edible mushrooms.

The chicken fir mushroom meat is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains amino acids, proteins, fats necessary for the human body, as well as various vitamins and calcium, phosphorus, riboflavic acid and other substances. There are many ways to eat chicken fir, you can use a single ingredient as a dish, and you can also match it with vegetables, fish and various mountain and sea delicacies, whether you fry, fry, pickle, fry, mix, stew, roast, stew, steam or make soup, its taste is very fresh, and it is the crown of bacteria.

Chicken fir is only produced in the southwest and southeast provinces and some areas of Taiwan. Guizhou produces the most, Sichuan Panxi area is more wild from June to August, and occasionally appears at the junction of Yunnan and Guizhou.

Morphology: Chicken fir , medium to large fruiting body. The cap is broad, the umbilical process is hemispherical to bell-shaped and gradually extended, the surface of the cap is smooth, the top is significantly convex and hat-shaped, gray-brown or brown, light earthy yellow, gray-white to cream-colored, radially dehisced after aging, sometimes the edges are turned up, and a few bacteria are radial.

When the fruiting body is fully mature and about to decay, it has a special intense aroma that can be smelled by people with a keen sense of smell more than 10 meters away. The flesh is white and thick.

Growth habits: Chicken fir fungus is commonly found in coniferous and broad-leaved forests on the ground, wasteland, mass graves, and grain parcels, and has a pedestal and termites (odontotermes sp.).The nests are connected and scattered to the group.

In summer, when the temperature is high and humid, small white cocci grow on the termite nest first, and then form chicken fruiting bodies.

Chicken fir mushroom, alias: umbrella mushroom, chicken mushroom, chicken mushroom, chicken foot mushroom, ant palm, fighting, three tower fungus, termite mushroom, there are more than 20 varieties in China. It has high nutritional value and is a wild fungus, and its growth has a very important relationship with termites living in the wild.

The growing environment is relatively high!

As the old saying goes, "delicacies of the mountains and seas", among which there are chicken fir mushrooms in the delicacies. The edible preciousness of chicken fir mushrooms can be traced back to the time of Zhuangzi more than 2,000 years ago. The production areas of chicken fir fungus are distributed in several provinces in the southeast and southwest and Taiwan and other places.

Chicken fir mushroom is delicious and nutritious, and the fresh chicken fir mushroom market in Yunnan and other producing areas is as high as 80-150 yuan catties, all of which are picked by the locals in the wild. Such a good market prospect raises a question, can chicken fir fungus be cultivated artificially?

There are many kinds of chicken fir fungi, and there are more than 20 kinds of fungi released and widely recognized by fungi scholars. After the unremitting efforts and research of experts, the species of chicken fir fungus can be artificially cultivated as black skin chicken fir fungus, and artificial breeding has the following points to note:

First: the choice of cultivation site.

Artificially cultivated chicken fir mushrooms need to choose the best place where wild chicken fir mushrooms can be harvested. Temperature, humidity, pH and other conditions are suitable, and it is generally better to choose Yunnan, Guizhou and other locations.

Second: Cultivation techniques.

When the temperature is stable at about 12 -24, it can be inoculated, which is the most suitable temperature at this time, and after 40-50 days of germination cultivation, the temperature rises and the humidity is suitable, and it can be cultivated in the wild.

"Chicken fir fungus" artificial planting method:

1. The temperature in the shed should be kept between 25 and 30, the temperature difference between day and night should be controlled at about 10, the ground temperature should be controlled between 25 and 27, and the air humidity should be kept at about 90.

2. When a certain amount of scattered light is given, the light intensity is controlled at about 300 lux.

3. When the temperature is too high, open the exhaust fan to cool down, the temperature is too low, reduce the insulation quilt to increase the temperature in the shed, when the bacterial bed is dry, you can water the aisle between the bacterial bed and the bacterial bed to increase the humidity of the bacterial bed.

4. Chicken fir fungus is usually produced in summer and autumn from June to October. Temperature control at 24 28 is suitable When the temperature is high, the roof of the shed is thickened, shading, the ditch is shallow, the water is stored, and the space in the shed is sprayed in the morning and evening to keep the air moist. In addition, it can also increase the temperature and humidity difference between day and night, and improve the quality of bacteria.

The artificial planting method of chicken fir fungus is to cultivate termites, breed and colonize.

1. Cultivate termites.

If you want to plant chicken fir fungus, you need to dig an anthill in the soil, put termites in, and lay pipes in the soil to prevent termites from escaping and provide a suitable growth environment for chicken fir fungus.

2. Carry out breeding.

Before planting the chicken fir fungus, it is necessary to mix the fallen leaves, bran, glucose and gypsum powder as a substrate, and then put the chicken fir fungus into pieces, and control the temperature at about 18 degrees Celsius, and the chicken fir fungus will grow after about 2 months.

3. Carry out colonization.

After the mycelium grows out, it needs to be put into the prepared anthill, put 10-15 plants in each pit, and then cover the soil and bury it.

The harvesting method of chicken fir fungus

In principle, the harvesting of chicken fir mushrooms is the more tender the better, that is, it is better to be unearthed to the umbrella edge and the mushroom stalk within 45 degrees, and the umbrella edge is straight before its minimum standard, such as the mushroom umbrella is straight or even flipped, it is too old and causes poor taste. In the days following a heavy thunderstorm, it is best to go to the place where the mushrooms are likely to be harvested early in the morning, such as after noon, the mushrooms often decay quickly due to high temperatures.

After the chicken shuffle mushroom is harvested, the false roots are cut one by one, and the attached soil at the base of the mushroom stalk is washed, then wrapped in paper, put into a plastic bag or crisper box, and placed in the storage warehouse of 12, which can preserve the freshness of the mushroom for more than a week. If the temperature is above 14, there is a gradual acceleration of decay according to the rise of temperature, especially when it reaches more than 30, it can generally produce rot phenomenon within a town of oranges.

The artificial planting techniques of chicken fir fungus are as follows:

Unlike other fungi, chicken fir requires specific environmental conditions to grow. In general, the growth pattern of the chicken fir fungus is that when the grass ants build underground nests, they will gnaw on the leaves of fresh grass from the surface and carry these broken green monocot leaves underground.

In the nest of ants, the grass will ferment under the action of formic acid, and then form the optimal medium for the growth of the chicken fir fungus, which also reproduces and grows on this medium.

In the artificial cultivation of Chicken Fir, it is very easy to create suitable environmental conditions and find the sporophyte of Chicken Fir, and the only difficulty that needs to be overcome is the production of this medium. The culture medium is mainly green plants such as weeds, and the leaves are formed by formic acid fermentation. This provides special nutrients for the growth of chicken fir fungus, which makes the flavor of chicken fir fungus special and unique.

In the process of artificial cultivation, there is no way to accomplish this. In addition, the main purpose is that this part of the soil contains a large number of chicken fir sporophytes, so that under the right environmental temperature conditions, the chicken fir fungus can also grow, but because of the different nutrients in the medium, the final artificial culture of the chicken fir fungus taste is still a certain gap with the wild existence.

Therefore, it is possible to artificially cultivate chicken fir mushrooms, but the taste and quality are definitely not as good as wild ones. It has been successfully planted in the Liangshan Prefecture Agricultural Science Institute in Sichuan Province, and now there are artificial plantings in Yunnan, and the main technology is to artificially imitate the termite living environment.

Chicken fir fungus can be planted artificially, first of all, 60-70 parts of cottonseed husk, 2-4 parts of soybean meal, 10-20 parts of wheat bran, 4 parts of sawdust, 5-10 parts of cornmeal, 1 part of superphosphate, 1 part of light calcium bicarbonate, 1 part of lime are mixed with water to make a fungus package, and then the mother seed of chicken fir fungus is cut into pieces and placed in the medium for maintenance, pay attention to shading, so that the mycelium grows.

In the planting process, the termites should be cultivated first, put them into the prepared soil, and then use cottonseed husk, soybean meal, wheat bran, and sawdust mixed with water to make a fungus bag for the growth of chicken fir fungus and termites.

The cap is broad, the umbilical process is hemispherical to bell-shaped and gradually extended, the surface of the cap is smooth, the top is significantly convex and hat-shaped, the color is gray-brown, light earthy yellow, gray-white to cream, radially cracked after aging, sometimes the edge is turned up.

Chicken fir fungus is commonly found in coniferous and broad-leaved forests on the ground, wasteland and mass graves, and in the grain land, the base stalk is connected with the termite nest, scattered to the group, and in summer when the temperature and humidity are high, the termite nest first grows small white coccus, and then forms the fruiting body of the chicken fir fungus.

In principle, the harvesting of chicken fir mushrooms is as tender as possible, that is, it is better to be within 45 degrees of the umbrella edge and the mushroom stalk when it is just unearthed, and the minimum standard is before the umbrella edge is straight, and it is best to go to pick it early every morning in the days after a heavy thunderstorm.

Chicken fir can now be cultivated artificially.

Chicken fir fungus to spring cultivation for the benefit, in the Shunan Zhuhai area 3 4 months temperature in 12 18, is the most suitable temperature range for the growth of chicken fir fungus mycelium, at this time bag inoculation, not allowed to heat, the success rate is high, to 40 50 days mycelium full of bags, the temperature can rise can be buried in the soil, soon can grow the first batch of fruiting bodies, and can continue to harvest in September and October of the year.

The cultivation site of the chicken fir fungus should be selected in the north-south direction, the terrain is flat, the soil is fertile, the acidic vegetable garden land or the vacant land in front of the house and behind the house, first made into a width of 40 100 cm, depending on the site, the depth of 15 cm of concave furrow. According to the acidic environment of the chicken fir fungus and the characteristics of insensitivity to fungicides such as carbendazim and tobuzin, it is not suitable to sprinkle lime powder on the bottom of the furrow like the cultivation of other edible fungi, but it can be sprinkled with carbendazim or tobuzin of the grain, and a drainage ditch should be opened around the furrow.