Small equipment for winemaking How is a really good wine made?

The choice of koji, the fermentation time, the heat.

Yada Technology, Maxtor Beer Equipment, Tang Sanjing, German Brewing Light Industry, Jingde Equipment. The above small brewing equipment manufacturers have rich production experience and have unique methods for brewing, which is worth recommending.

1. Yada Technology:Founded in 1999, its main business is brewing technology research, brewing equipment, and brewing koji production. With an annual output of 20 million bottles of pure grain wine, an annual output of 6,000 sets of brewing equipment factory.

The continuous innovation and improvement of the micro-brewing equipment solves the defects of the original equipment in terms of cooling and rotational sinking, and can solve the problem of too long saccharification time.

2. Maxtor beer equipment:The company integrates design, research and development, production, sales, installation and commissioning, and after-sales service. Using the new technology of liquid circulating ecological fermentation method for brewing, the distilled lees water can be recycled after pressing and filtering.

The main products include wine equipment, beer equipment, and liquor equipment.

3, Tang Sanjing:It is a comprehensive enterprise integrating brewing technology, brewing equipment, medicinal liquor and medicinal materials, and marketing facilities. It has its own distillery, 2 equipment factories, and 1 koji factory.

The small brewing equipment adopts steam constant temperature distillation and is produced by thickened 304 stainless steel assembly line, which has good sealing.

4. Dejiu Light Industry:It is mainly engaged in small brewing, transformation brewing and liquor equipment, with an annual output of 2,000 sets of brewing equipment. The equipment adopts the design of steam chamber and barrel separation, so that the biochemical filtration ensures the purity and excellent quality of the liquor during the distillation process.

Level gauge valves and other accessories are made of stainless steel high-grade fittings.

5. Jingde equipment:It is mainly engaged in beer, liquor and wine brewing equipment, and the plant covers an area of 10,000 square meters. The double internal nozzle of professional equipment is used for air supply, the annular bottom is automatically rotated for internal injection, and the low-pressure steam internal injection power is used to achieve automatic stirring, so that the fermentation broth distillation process is more uniform.

Small brewing equipment, the quality of the measured wine is reliable. The quality of the wine is the same, but the needs of each customer are different, if you drink it yourself, you can consider using a small, and small amount of wine is exquisite.

Advantages of microbrewing equipment:

1. Good wine quality: The wine made from it has a pure taste, no innocence, no head, and no dizziness.

2. Simple operation: Whether you use this equipment to do liquid or solid, it is very convenient to enter and exit grain, in and out of grain, and ordinary labor can be operated by one person.

3. Guarantee to make good wine: After 3-5 days of professional training by the winemakers of Jiuxiang Distillery and the full after-sales service of our after-sales team, rural aunts can make fine wine.

4. High wine yield: The wine yield of high-quality grain is calculated at 50 degrees, 80-90% of rice, 60% of sorghum and 65% of corn.

5. Rich and diverse wines: Opening a winemaking workshop in the countryside is a magic weapon for us to open up the local winemaking market. This equipment can be used for the brewing of a variety of grain wines.

The quality of the wine is the same, but the needs of each customer are different, if you drink it yourself, you can consider using a small one, if it is commercial, you can use a large one, you can take a look at Tang Sanjing winemaking equipment.

First of all, the liquor is fermented by grain, and then distilled (for a period of time) to obtain the liquor.

Namely: grain + koji + water (fermentation) - distilled ——— liquor. The quality of the sake (basic taste), the yield depends mainly on the grain itself, the koji.

For example, rice wine has a mellow taste, and corn wine has a sweet and aftertaste. The taste of rice wine is spicy and heavy.

Wait a minute. There are a few points to note about the selection of brewing equipment.

1. Wine-making equipment is only a steaming tool, which can not determine the taste of wine, but can increase the output of wine (sealing performance, cooling performance, etc. when steaming wine.

2. The fast and slow steaming time, the fast steaming time is definitely good, (to save you fuel, that's for sure.) Cost savings, profits are definitely increasing.

3. Since it is a steaming tool, whether it is simple to operate and practical in the process of steaming wine (whether it is very troublesome to paste the pot, feed and discharge the steaming wine, or it can be operated by one person, or it is operated by several people. Wait a minute.

4. If you want to buy wine-making equipment, you can go to Chuancheng Wine-making Equipment to have a look.

1. The stainless steel brewing equipment is corrosion-resistant and rust-resistant, especially the condenser should not choose aluminum, although the aluminum wine is fast, it is easy to corrode. 2. The steam brewing equipment does not stick to the pot, saves worry and effort. 3. At least choose distillation equipment for more than 200 kilograms of grain, which is not only energy-saving, but also at least 100 kilograms of 50-degree wine each time.

It depends on how many catties of wine you want to make to know what kind of equipment you need.

A machine in Zhengzhou produces 5 catties of wine in half an hour at a time, buys equipment, learns technology for free, includes room and board, and the equipment is guaranteed for three years.

Zhengzhou Yiyi Machinery has small household brewing equipment, which is convenient for making wine at home, rest assured, fast wine, high wine yield, product quality and ** are very good.

1. Fermentation tank: For large distilleries, fermentation tanks are generally made for grain fermentation, and small distilleries can choose fermentation tanks and other fermentation vessels.

2. Crusher: Except for rice, other grains need to be crushed before fermentation, and the grain will be in full contact with the koji after crushing, so that the grain can be fermented evenly and fermented thoroughly. It is recommended that the majority of friends buy the grinder in the local agricultural materials market to reduce unnecessary expenses such as freight.

You can also find someone else to crush it on your behalf.

3. Liquor brewing equipment: In fact, it is a liquor distillation equipment, which pours the fermented fermented fermented grains into it, and then heats them externally, so that the ethanol, water and various organic substances in the fermented grains are distilled and separated due to the difference of various substances. To buy brewing equipment, it is recommended to buy directly from regular manufacturers, and it is not in favor of buying the equipment of those grocers who are second-class dealers, because they wholesale or OEM from elsewhere, and they do not know anything about the technology of brewing equipment, so it is difficult to achieve product quality and after-sales service.

4. Filtration equipment: After the wine is brewed, it must be filtered, and the loose wine can generally choose the aging filter, and the bottled wine should choose the aging filtration equipment, diatomaceous earth filter and precision filtration equipment.

5. Wine storage tank: After the liquor is brewed, it needs to be stored in the wine storage tank. Generally, stainless steel wine storage tanks or ceramic tanks are chosen.

If you want to talk about the type of brewing equipment, you must first talk about the type of wine, the classification of liquor and the type of process.

There are many types of liquor, the process is not the same, and the equipment is naturally different.

Chinese liquor can be divided into two types, one is, fermented and extracted liquor; The other is fermentation of distilled spirits. The former is not distilled, and it can be treated simply after fermentation, and it is mostly fruit wine and flower wine; The latter is fermented and then formed by distillation and other steps, which is the common liquor, and the next main thing is liquor.

At present, there are three ways to make liquor:

Solid-state winemaking.

This method is a traditional winemaking method, in contrast, the process steps are slightly more, the need for more space, facilities, and manpower, and the yield rate is lower. It is mostly used by some wineries, because the equipment model is large, which is suitable for large-scale winemaking, and it is easy to ensure that the taste of each batch of wine is the same.

Semi-solid (semi-liquid) winemaking.

This method is a composite type, which is a combination of state and liquid state, and is mostly used by those users of the original solid-state method in order to improve the yield of liquor and maintain the taste of solid-state shochu. It is not recommended to use it, because the wine yield has not increased much, nor has it reduced the complexity of the process, but has increased the difficulty, and the original taste has not been completely retained. It can be said that this process is not so mature at present and needs to be improved.

Liquid winemaking.

This method was originally a chemical conversion technology of saccharification enzyme, but with the development of the times and the progress of science and technology, it has now developed into a biotransformation technology for koji fermentation, which is healthier and greener, and the taste is also greatly improved, and the wine yield is extremely high, and the processing process is time-saving and labor-saving. However, most of its equipment is small and medium-sized, and there are few large ones, which are suitable for small-batch brewing.

The types of brewing equipment can be divided into two categories according to the brewing raw materials:

Clinker brewing equipment.

As the name suggests, it is to process raw materials such as grain and other liquor, first process, and then ferment and shochu, the process is more complicated, the wine yield is not high, and the equipment is large. This is the type of equipment used in solid-state winemaking.

Raw brewing equipment.

The raw material is simple, directly fermenting the grain and shochu, the wine yield is high, and the equipment is small. This type of equipment is used in liquid brewing.

Brewing equipment mainly includes two parts, the first is small brewing equipment, the second is household brewing equipment, and there are others that we will not introduce here for the time being. We need to choose different methods according to the different classifications to choose the right brewing equipment for ourselves. For an entrepreneur, if you want to do winemaking, then the first task is difficult enough, that is, if you choose the right winemaking equipment for yourself, because there are many winemaking equipment on the market, which winemaking equipment is suitable for you, different winemaking equipment is different for the output of wine, in fact, it all depends on your goals and needs.

The most important thing is that you understand what you need most and what is best for you.

For most solo entrepreneurs, a home brewing equipment room is better, and looking for a simple one that has it all is perfect. Such products are usually cheaper and easier to understand. And home brewing equipment allows them the opportunity to brew for themselves to determine if it is their hobby with the least investment of time or money.

However, those who are looking for a slightly larger production scale and more traditional and advanced technology can go to the Chengdu Institute of Biology of Yusu Technology to understand, because what they need is a small brewing equipment, small brewing equipment.

When we buy brewing equipment, we need to pay attention to the fact that the equipment purchased must be certified by the state. Don't buy a multi-functional combination brewing equipment that has long been obsolete, and it will be unfortunate if it does not meet the specifications at all. In order to avoid being deceived, it is recommended that you go to the Chengdu Institute of Biology of Yusu Technology to see the company's physical brewing equipment.

Different wines, winemaking equipment is different, what kind of wine do you make? I can only talk about it slowly from the material. Pay attention to the material when choosing stainless steel equipment, start with the material of 304, the best of 316, but it will be much more expensive.

If you choose a pottery jar, the most important thing is to choose not to leak, generally 300 pounds are more suitable, a cylinder is a ton of also, but easy to leak. If you dig a pit to make liquor, you still have to pay attention to waterproofing. For some other professional equipment, it is best to choose a professional equipment manufacturer.

There is also the combination of your process to buy equipment. For example, there are many filtration equipment for wine, so it is best to do a test first. See which filtration device is right for you.

First, let's talk about the structure of the device.

1.The equipment is composed of a boiler steam engine, a steamer, a secondary conical lid, an air duct, and a cooler 2Boilers: coal-fired wood-fired boiler steam, gas boiler steam, electric boiler steam.

3.Steamer: double-layer bottom, single-layer saucepan bottom, single-layer conical bottom (easy to flow out of sake lees).

a.The internal air intake is heated to eliminate the phenomenon of pasting the pot and ensure the taste of the liquorCircular production and two heating have achieved the effect of energy saving.

c.Steamer: Combination of solid and liquid, skewer steaming process, improve the taste and yield of liquor (4) Secondary conical pot lid: increase the alcohol content and improve profit margins.

5) Air duct: constant pressure air conduction, sandwich circulating cooling, double-layer non-leakage liquor, to ensure the output of liquor (6) Cooler: double-layer multi-tube cooling, water is down in and out of the water, to ensure the taste of liquor (7) The two major advantages of Jiuxiang liquor machinery brewing equipment are high sealing and cooling, to ensure the output of liquor, let's talk about the material of the equipment.

The material is made of 304 food-grade stainless steel, why use 304 stainless steel, first of all, wood: the sealing and cooling properties are not good, which affects the output of liquor; Iron: easy to rust, affecting the taste of liquor; Aluminum alloy:

Contains lead elements, which cannot be used, and secondly, it also affects the taste of liquor; Ceramic: fragile and not easy to move, heating too slowly; Copper: The best material for steamed wine but the cost is too high, and Jiuxiang wine machinery is made of 304 food-grade stainless steel, which is acid and alkali resistant, not easy to wear and tear, and has fast heat conduction.

Therefore, it is most suitable to use 304 food grade stainless steel, which will not be too expensive, but also ensure the yield and taste of wine.

I bought a small brewing equipment from Zhengzhou, and I recommend you to use it for nearly a year.

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