Where is it better to learn to be a chef in Tancheng?

The prospect of learning to be a chef is good, and the threshold is low. Nowadays, chefs are easy to find jobs, and the salary is also very high, and the skills can be several times that of white-collar workers, but they need to work hard. The technology industry is not as good as high school or something, it doesn't matter if you didn't have good grades before, this industry needs to take one step at a time.

Of course, if you're interested, it's better to learn. It used to be very hard, but now it's okay, the catering industry wants to develop, to retain people, now many hotels are doing everything possible to improve employee welfare, the kitchen is modern facilities, many hotels have special air conditioning (general air conditioning is afraid of smoking, special air conditioning is more fierce than ** air conditioning).

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

It is best to learn to cook is to go to a more professional, formal, long-established brand old school to study, the most important thing to learn technology is the choice of school, Linyi New Oriental Cooking School in Linyi Economic Development Zone has opened, it is recommended that you go to visit and experience on the spot, what are the problems of on-site consultation with the teacher, all aspects are guaranteed, do not worry about not learning, do not worry about employment, after learning well, it is recommended for employment. I hope mine can be helpful to you.

Linyi chefs can go to Linyi New Oriental Cooking School, Linyi Economic Development Zone Sesame Dun Vehicle Management Office to the east.

Teachers and facilities: The teaching facilities are perfect, the teaching force is abundant, and there is a professional teaching team with senior cooks and senior technicians as the backbone, and the teaching quality is outstanding. The campus has a training center, a mock hotel, a demonstration hall, etc.

It offers a number of Chinese and Western food majors such as gold-collar chefs, chef elites, classic pastries, and Western food elites. Graduates with junior high school or above can apply.

School philosophy: The school implements the integrated education of "skills + quality + certificates" in teaching, on the one hand, it pays attention to the cultivation of students' skills, provides students with more practical opportunities, and on the other hand, attaches importance to the comprehensive quality education of students, and cultivates students to become compound and professional talents in line with social needs. After the graduation assessment, students can obtain the "Professional Qualification Certificate of the People's Republic of China" recognized by the national labor department.

Employment security:

Linyi New Oriental Cooking School recommends suitable majors for students when they enroll, so that students can have a clearer learning goals. In the teaching process, through enterprise staff training and professional quality development, students can obtain higher professional competitiveness and entrepreneurial ability, and enhance their own employability.

The school has set up employment offices in Linyi, Hebei, Shanghai, Tianjin, Shenzhen, Jinan, Chengdu, Nanjing, Hangzhou, Guangzhou and other major cities across the country. Form a systematic and standardized employment network in the country, and establish long-term cooperative relations with a number of employers for students"Guidance for employment throughout the process, full recommendation for employment, and all-round employment"。and return visits to employed students to give guidance and assistance.

1. The only chef school in the country is New Oriental Cooking School.

2. The rest can talk about the very hot Lanxiang Technical School, but this school is famous for its "excavator", and the chef major is only one of them, and Lanxiang does not run a culinary school wholeheartedly.

3. There are also many other West Point schools that are developing, but they started late, and they belong to a stage of accumulating experience and local development. Occasionally, some have also begun to develop branch campuses in other provinces, but they are generally small-class operations.

4. There are too many local chef training institutions, and in recent years, the chef industry has been popular, and these small training institutions have also come into being, and they are increasing, and even some are overflowing. Its business projects are basically local specialty snacks, beef Kaizhen noodles and other training, which basically belongs to a technology to win the world.