What are the characteristics of Egyptian food culture?

The Egyptian diet is as varied as the socio-historical structure of its country, starting with the simplest rural dishes, all of which are influenced by Greece and Lebanon.

and the influence of French cuisine.

There are three main types of restaurants in Egypt: Western restaurants that focus on French cuisine; The Middle East, where Egyptian cuisine is the mainstay.

Restaurant; Greek cuisine and Chinese cuisine.

or a specialty restaurant that focuses on the cuisine of the Pharaonic era. Egyptians love to eat beef and mutton, chicken, eggs, not pork, and no pig skin products.

Local specialties:

Pita: It is a hollow bread, the most important staple food of Egyptians, and it is widely found in high-end restaurants and street stalls. Pita is made from corn and wheat, and is often torn open to wrap meat or salad.

Roast pigeon (hamaam): A very popular traditional dish in Egypt. Roasted pigeons are usually filled with green wheat and rice, the pigeon meat is thin, very flavorful, and the roasted pigeon is moderately fat, crispy and delicious, and the taste is very special.

Mallow. Soup: An authentic local green soup made from the Nile River.

The mallow on both sides of the river is boiled with chicken or mutton, butter, garlic, etc.

Fuul and Tamiya'amiyya): It can be said that it is an unofficial national dish of Egypt. Faure is made from broad beans and seasoned with oil, lemon, salt, meat, eggs, and onions; Tamiya is made of ground chicken peas.

and spices fried into small balls. A sandwich sandwiched with a dash of tomatoes and pita bread in Fur and Tamia makes for a delicious snack.

There are two styles of cooking in Egypt: French and Italian cooking, which are popular in wealthy families, and Arabic cooking, which is the main cuisine in poor families.

Egyptian cooking ingredients are characterized by: the extensive use of rice, soybeans, mutton, goat, poultry and eggs; large consumption of cheese (goat's cheese type) and sour products; He also likes to use vegetables as dishes; Fish dishes are popular in coastal areas. But there is one peculiarity, and that is that Egyptians do not eat pork.

Note: The Egyptians ate bread of corn, barley, and sorghum. Rice is not only used as a side dish, but also as a staple food.

They call the food of rice "Rozette". Similarly, there is the "Fudi Montalmons", which is simmered with red beans and lemon, vegetable oil, and barley rice. Along with the rice is the "Eri Maroche", a soup made with fat goose and broth as the main ingredient, spiced herbs, fried garlic and minced parsley.

Lamb roasted over charcoal, as well as the sweet "baba" (like the fried corn sold in Paris in winter) and potato products sold on the street are among the favorite foods of Egyptians.

In Egypt, different religious festivals have different festive foods, such as braised broad beans and desserts during the month of Ramadan; Eid al-Fitr is to eat dried fish and sweetened snacks; Eat salted fish, green onions and shallots on the Wenfeng Festival; On the feast of the shepherd, roast mutton and fried dough cakes are eaten.

The ancient Egyptians had two meals a day, which was later changed to three. Breakfast is mostly cheese, bread and coffee. Lunch and dinner are more particular, with meat, rice, noodles and fruits.

They pay great attention to washing their hands before eating, and they also chant in the name of Allah, the Merciful and Merciful. It is customary to grasp food with the right hand and to say that all praise is to Allah, the Lord of all. With the spread of modern civilization, the number of people using knives, forks, and spoons is also increasing.

Egypt is a world-famous ancient civilization, strictly abiding by the rules of Islam in terms of diet, fasting during the day during Ramadan, not eating all taboos, and not eating red stews with juice and undercooked vegetables; Do not talk to others when eating, do not make noise when drinking hot soup and drinking ingredients, do not come back after eating, and do not touch utensils and food with your left hand.

There are big differences between the food cultures of Egypt and the UK, and here are some of the main contrasts:1Dietary Overview:

The Egyptian diet is based on grains, fruits, and vegetables, but also some meat and fish; The British diet is based on meat and potatoes, but there are also some vegetables, fruits and dairy products. 2.Cooking:

Egyptian drinking is characterized by spices and condiments, and the cooking methods are mainly roasted, stewed, steamed and fried; The British diet is based on boiling, steaming, and grilling. 3.Mealtime:

The traditional Egyptian drinks are appetizers, tea and water; Tea drinking habits are common in the UK, and beer is one of the main forms of alcohol consumption in the UK, as well as coffee, soft drinks, etc. 5.Etiquette:

In Egypt, the table was eaten by hand, and people usually sat on the floor and ate at a low table; People eat with knives, forks, spoons and other utensils on the British table, and the etiquette of serving tea is also a major feature of British culture. In general, there are great differences between the two food cultures, with Egyptian food being more light and British eating being more rich and diverse. In addition, food culture is also influenced by many aspects such as geography, history, culture, and religious beliefs.