Share the recipe of instant noodles, how to make instant noodles delicious?

Ingredients: curry noodles, mayonnaise, Laotan sauerkraut beef noodles, tomatoes.

Tomato milk instant noodles: Cut the tomatoes into cubes and add a small amount of water, boil until the water changes color slightly, and feel that the tomato juice is boiled. Add an appropriate amount of tomato paste and continue to cook for about a minute, with a bit of a boiling sensation.

Add milk, if you like a thick milky aroma, add more, and cook until slightly viscous. Add the dough and if the water does not cover the dough, add the appropriate milk. Add to the seasoning packet, add whatever you like, cheese and ham can be, and when the noodles become soft, you can turn off the heat and you can eat!

Handle the fresh squid clean, cut it into cross knife flowers and slice it, add pepper, salt, a little cooking wine and mix well, marinate for a while, wash and drain the vegetarian vegetables, boil an appropriate amount of water in a small soup pot, pour the dough cake and material bag into the pot, cook over high heat until the noodles are soft and expanding, pick up and set aside, pour oil into the hot pan, pour the squid and pickled pepper into the pot, stir-fry over high heat, then pour the vegetables into the pot, stir-fry until soft, scoop up and mix into the noodles.

Stir-fried instant noodles with eggs and ham: Add water to the pot and boil, put in the dough cake, remove after boiling soft, drain, scramble frangipani, add diced ham, in fact, shredded carrots and so on can be fried. Add instant noodles and seasoning packets, stir-fry and mix well.

Instant noodles are a kind of fast food, if you simply rinse with boiling water, soak it soft and eat it, you can quickly fill your hunger when you are hungry. But the taste is single and not nutritious. There are countless ways to eat instant noodles, which can be boiled in soup or stir-fried with various ingredients.

The easiest way to do this is to brew it with boiling water, add a little chili sauce or mustard or something.

Healthy and nutritious recipes for instant noodles! Don't always go with eggs, ham sausages and mustard! The noodle essence is always the toppings and soup stock!

To make noodles, it will be more convenient and fast to use instant noodles and silver silk noodles, which is more convenient for office workers. The seasoning of instant noodles is heavy and relatively unhealthy, so it will be delicious and healthy to cook with some fresh ingredients and rich in nutrients. Here are a few simple ways to eat noodles, and each bowl of noodles is ready in 10 minutes.

If you want to eat something richer, then cook it with vegetarian dishes and meat, which can also supplement various nutrients in addition to deliciousness, and the whole bowl of noodles will become tall and tall in no time. Such a bowl of noodles makes people feel hungry and hungry instantly!

Eating instant noodles should also have a sense of ritual.

Instant noodles can be cooked with a lot of food, such as eggs, fish balls, bean curd, and lean pork, which makes it taste richer.

Unlock a new way to eat instant noodles, let's learn it together!

1. Ingredients: a bag of instant noodles, an appropriate amount of dry noodles, an appropriate amount of vegetable leaves, an egg, and an appropriate amount of vinegar.

2. Prepare an egg, an appropriate amount of vegetable leaves, and a dry noodle.

3. Add an appropriate amount of water to the pot, add about half to the general wok, and bring to a boil for later use.

4. Use another pot or egg steamer to boil the eggs for a few minutes or ten minutes, depending on personal preference, the time for liking sugar eggs can be slightly shorter, and the leaves are washed and set aside.

5. First boil the dry noodles in boiling water, and the following process must be quickly dispersed with chopsticks to avoid sticking together and not delicious.

6. Wait for the dry noodles to cook for one to two minutes, then put the instant noodles cake into the pot and cook, turn on high heat and continue to cook for two minutes.

1. Traditional instant noodles. Needless to say, I believe everyone knows that adding some ham and eggs to instant noodles is also a good meal. Friends who like to be jealous will have a different flavor if they add some vinegar.

2. Microwave instant noodles. Put the instant noodles into a table, add boiling water, drizzle eggs on top, put them in the microwave, and enjoy the instant noodles with eggs for 3 minutes.

3. Assorted stir-fried instant noodles. Celery, onions, carrots, stir-fried sausages, and shredded respectively. A pack of Fang Slip Sen Lu instant noodles, boil water in a pot, and put in instant noodles.

Cook the instant noodles until they are half-cooked and just enough to spread out, then remove and drain. Then put the instant noodles in a bowl, add olive oil and mix well. Put oil in the pot, add Pixian bean paste and stir-fry until fragrant, add shredded carrots, celery, onions and stir-fried sausages and stir-fry.

Add an appropriate amount of water and cook slightly, pour in instant noodles, and stir-fry evenly.

Instant noodles are everyone's favorite kind of convenient fast food, it is simple and convenient to add boiling water directly and then put in the bag and wait for 5 minutes to enjoy the food, and the taste is very special, even if you are a tricky mouth can satisfy you, but the general instant noodles are simple but not worthy of your identity.

**。If you want to eat instant noodles well, of course, you have to upgrade its method of eating Huai Sui Li, the 5 "fairy" ways to eat instant noodles are as luxurious as Michelin, and it is recommended that foodies collect them! Today I will share with you 5 ways to eat instant noodles, and those who love instant noodles must learn it!

The first type: Korean spicy instant noodles.

Ingredients: instant noodles, rice cakes, spicy cabbage, fish cakes, cabbage, chopped green onions, Nongshim Shin ramen.

Procedure] 1: Put all the sauce and seasoning in a bowl and stir well.

2) Stir-fry chopped chives in oil and stir-fry cabbage until soft.

3) Put the rice cake and fish cake in the pot, then add the sauce prepared in the first step and stir-fry well.

4: Add a bowl of water, then add the spicy cabbage and simmer for 5 minutes.

5: Add instant noodles and cook for 3 minutes.

Procedure] 1: Pour water and milk into the pot and bring to a boil.

2: Add instant noodles to the table and cook for 1 minute.

3) Add the cheese slices, then beat an egg and cook for 3 minutes.

4: Sprinkle seaweed and sesame seeds before cooking.

Procedure] 1: Cut a tomato and set aside.

2) Bring water to a boil, then add the tomatoes and a spoonful of Lao Gan Ma.

3) Put the water into the instant noodles and simmer for 5 minutes.

Fourth: Michelin-starred luxury seafood instant noodles.

Production process] 1: Remove the shrimp line and cut the back, remove the shrimp head and set aside.

2) Heat oil in a pan, add the shrimp heads and fry the shrimp oil, then remove the shrimp heads.

3: Fry the shrimp in shrimp oil and remove them.

4) Add water to the shrimp oil, add the noodles and seasoning, boil for 3 minutes.

5) Put the shrimp, flower nails and soft-boiled eggs in a bowl.

The fifth: Sichuan-style foot soaking chicken feet noodles.

Production process] 1: Boil water in a pot, boil the water, add the seasoning dough and cook for 3 minutes.

2) Add the braised eggs and soaked feet and cook for 1 minute.

3) Sour and appetizing soaked feet and chicken paw noodles to enjoy.

Conclusion: When eating instant noodles, it is "wasted" to boil directly with eggs, teach you 5 luxurious ways to eat, it is recommended to collect! Today I shared with you these 5 ways to eat instant noodles luxuriously, each of which can really be delicious to the point of crying, especially when you are hungry late at night, a bag of instant noodles is simply better.

1. Ingredients: 1 pack of instant noodles, 1 egg.

2. Soak the noodles, but don't put the seasoning, just add boiling water directly to the noodles inside, and the boiling water can also bite the freshly boiled noodles.

3. Soak for about 2-3 minutes, because the soaking time is too long and the noodles are not strong. After soaking, pass it with cold water, just find a clean bowl and put cold water on it.

4. Put the soaked noodles into cold water, so that after a while in cold water, the noodles will taste more strong.

5. Blanch the sauce packet in the instant noodles with hot water and feel that the sauce is wrapped in a liquid form.

6. Take out the instant noodles, put them in a bowl, pour all the seasonings on them, stir them thoroughly, and then eat.

1. Mix with the dough, mix the flour and water and stir.

2. Squeeze the noodles, the noodles are cut into strips, and then squeezed into wavy noodles.

3. Steaming noodles is to change the noodles through steam, heat and steam.

4. Quantitative sectioning, rotary knife cutting a circle, Chizhou pie is the weight of a package.

5. Fry the cooked noodles thoroughly at an oil temperature of 130 165 °C.

6. Package and ship the fried dough cakes.

1. Cooking is better than soaking.

In order to eat instant noodles more conveniently and quickly, I believe that many people will choose to soak them in boiling water, of course, this is also the practice of instant noodles themselves. But when we are not in a hurry, or want to improve the quality of life a little, it is better to try boiling, instant noodles will be more flavorful and have a longer texture.

2. Control the cooking time.

In the process of cooking instant noodles, you must pay attention to control the time, too long will cook instant noodles, too short and may be too hard. The best time is to cook in a pot of boiling water for no more than 3 minutes, and wait until the instant noodles become translucent, and then you can remove them immediately.

3. Rinse with ice water.

The most crucial step to achieve the best taste of boiled instant noodles is to rinse them with ice water. Put the dried noodles in the ice water prepared in advance, and the texture of the noodles will be more elastic and chewy. Of course, if you don't have ice water, you can use cold water instead.

In addition to the dried vegetable packets that come with the instant noodles themselves, you can also add more ingredients to your instant noodles to make the instant noodles richer. If possible, you can also use bone broth to cook noodles, so that each noodle is filled with the deliciousness of bone broth, and the mouth is full of happiness after one bite.

What are some tall ways to eat instant noodles?

In addition to the conventional methods, what are the other high-level ways to eat instant noodles? Then look down:

1. Instant noodles with eggs.

Lying egg instant noodles is the simplest and most common way to eat, the specific way is to crack an egg into your instant noodles, then in the microwave for two minutes on medium-high heat, take it out and then cover the egg with instant noodles, continue to cone on medium-high heat for three minutes, and then you will get a perfect soft-boiled egg.

2. Cheese instant noodles.

Cheese instant noodles are to put a slice of cheese on the boiled instant noodles, and then stir until melted, so that the instant noodles will have a strong cheese aroma, which is simply the gospel of cheese control.

3. Milk instant noodles.

Milk instant noodles may sound like the name of a dark dish, but they are not. Pairing milk with instant noodles creates a taste that is definitely beyond your imagination, and there will be a thick bone broth flavor that will make the whole soup taste even better. However, it should be noted that not all instant noodles are suitable for adding milk, such as sauerkraut noodles.

It is best to choose a light taste of noodles, and you only need to add about 200 ml of milk, and you dare not guarantee what it will taste like if you add too much.

4. Stir-fry instant noodles.

In addition to the traditional soaking and boiling, you can also try stir-frying instant noodles, but the noodles for stir-frying instant noodles should not be too soft, otherwise it will stick to the pot. It's better to be a little harder, then add some bacon, ham, greens, and finally put an omelette on it, and it's perfect.

5. Seafood instant noodles.

If conditions permit, you can attack like a more advanced way of eating instant noodles - seafood instant noodles. While cooking instant noodles, prepare a little shrimp, mussels, scallops, etc., add them according to personal preference, and then put them on one by one after the instant noodles are cooked, and a tall seafood instant noodles are ready.

1. When boiling instant noodles, you should add a large amount of water to the pot, wait for the water to boil, and then put the dough cake in, wait for the noodles to be soft to 8 minutes cooked, and remove the supercold water.

PS: If there is not enough water in the pot, it is easy to make the dough unable to cook well, and then add water to boil, which greatly reduces the taste of the noodles.

2. Put the noodles with cold water into a bowl, pour in the seasoning packet, and then add appropriate boiling water and stir quickly.

PS: The boiling water here is clean boiled water, not the water used to cook noodles.

When to put eggs in boiled instant noodles.

1. If you like to eat whole eggs, the most appropriate thing should be when boiling water, when the bottom of the pot is attached with uniform small bubbles, beat the eggs, and then remember to stir slightly when stirring, do not stir the eggs, and finally touch the eggs with chopsticks, if the outside is hard, the egg yolk inside is jelly-like, and then boil a little to get out of the pot. In this way, when the instant noodles are cooked, the eggs can reach their best state, which is very tender and the yolk has just curdled;

2. If you like the egg custard type, then when the instant noodles are ready to cook, crack the eggs into it, stir it with a spoon and it will be out of the pot. These two methods can release the protein, which is easily digested and absorbed.