How much blood sugar is normal How much blood sugar is normal

Blood sugar For diabetic patients, the requirements are different for different ages, and it is not that the lower the blood sugar, the better.

Blood sugar control is not always better, but it should be differentiated by age group. There are three age groups, under 60 years old, 60-80 years old and over 80 years old.

Blood sugar control requirements are different for each age group. For the elderly over 80 years old, fasting blood sugar control at 8 mmol L and postprandial blood sugar control at 10-11 mmol L are reasonable. Their dietary control can be relaxed as long as it does not cause diabetic ketosis, diabetic nonketos, hyperosmolar coma, and acute or life-threatening conditions.

First, the elderly over 80 years old are old and have a short life expectancy, which is not suitable for strict control; Second, the gastrointestinal function of the elderly is poor, which determines that the total amount of their dietary intake will not be too high. For example, Professor Huang Xiulan of the Diabetes and Obesity Reversal Institute, she is 90 years old this year, and even if she is allowed to consume food at will, the total amount she eats will not be too high.

In general, fasting and postprandial blood glucose in diabetic patients under 60 years of age should be controlled at 5-6 mmol L and 7-8 mmol L. In cases where the patient is not experiencing hypoglycemia or discomfort, the lower the blood sugar control, the better.

As for the 60-80-year-old diabetic patients, the situation is relatively special, the risk of various complications is high, there may be unpredictable risks, and most patients in this age group have different degrees of autonomic neuropathy, and the body's endogenous ability to regulate blood sugar is poor, so the blood sugar control standards for such patients are relatively relaxed, such as fasting blood sugar control within 7mmol L, and postprandial blood sugar control within 10mmol L.

In summary, glycemic control is not always better, but rather the age and duration of the disease and the degree of complications that need to be differentiated.

In terms of blood glucose values in normal people, the reference range is fasting blood glucose, and blood sugar should not be exceeded one hour after a meal, and blood sugar should not be exceeded two hours after a meal. The reason is largely due to poor eating habits, such as long-term large fish and meat, high sugar and high calories, alcoholism, etc. High blood glucose increases the size of the kidneys, increases the glomerular filtration rate, and is hyperfiltered, which may cause microalbuminuria and impaired kidney function.

It can be taken together with Lingbai multibacterial powder to benefit the kidneys, reduce the burden of taking medicine and high blood sugar on the kidneys, and improve immunity.

The normal value of blood sugar before breakfast should be, high blood sugar is the intake of more calories in the diet than the normal requirement, simply put, eating too much.

Generally speaking, if the fasting glucose exceeds in normal people, it is considered to be elevated, and if the blood sugar exceeds 2 hours after a meal, it is also considered elevated. However, pregnant women and the elderly have different blood sugar levels because their metabolism is different from that of ordinary people. High blood sugar causes a number of conditions, including an increase in kidney size, an increase in glomerular filtration rate, and possibly microalbuminuria.

It can be taken with Lingbai multibacterial powder, which is a homologous formula of medicine and food, and there is no toxicity of drugs. Can be drunk with **. Nourishing the kidneys to adjust the balance of the body's immunity and enhance the curative effect.

Fasting blood glucose is measured after at least 8 hours of fasting and is normal below millimoles per liter (mmol L); Postprandial blood glucose can be measured after a meal or with an oral glucose tolerance test, and the normal value is less than 10 millimoles per liter (mmol L) 1 hour after a meal and less than millimoles per liter (mmol L) 2 hours after a meal

Go to the hospital to have your hemoglobin checked to rule out diabetes.

What causes high blood sugar.

What is the criterion for high blood sugar.

Blood sugar has those individual disease syndromes.

Normal blood glucose:

Normal fasting blood glucose in normal people: millimole liters (mmol L) 1-hour postprandial normal blood glucose: not exceeding.

Normal blood glucose 2 hours after meals: not exceeding.

Normal blood glucose in pregnant women:

Normal fasting blood glucose in pregnant women: no more than mmol L.

Normal blood glucose 1 hour after a meal: no more than mmol L.

Normal blood glucose 2 hours after a meal: no more than mmol L.

The reason why Tartary Barley Noodles in Tibetan Descending Hall has a hypoglycemic effect is mainly due to its high content of tartary buckwheat and barley. Under normal circumstances, if the grain is added more than 8%, the noodles will be difficult to form, and after 5 years of research and development, the company developed this noodle formula, and applied for a patent——— the content of tartary buckwheat reaches about 35%, the barley is about 35%, and the wheat starch is about 30%, which is carefully processed with a unique processing technology, with a unique taste and easy to absorb. Whole grains can promote the operation of the digestive system, so that the body's blood sugar can be balanced, children can also avoid obesity, promote intestinal development.

The instructions are normal.

Blood sugar that is too high or too low will kill people, and the normal range is not very clear, but it is not good if it is below 3 and above 9.

Normal blood glucose:

1. Normal fasting blood glucose.

Generally, fasting whole blood glucose is milligrams (deciliters), and plasma blood glucose is milligrams (deciliters).

Fasting whole blood glucose milligram deciliter), plasma blood glucose milligram deciliter), 2 replicate measurements can be used to diagnose diabetes mellitus.

When the fasting whole blood glucose is above milligram dliter) and the plasma blood glucose is above milligram deciliter), glucose tolerance testing should be done.

When fasting whole blood glucose exceeds milligrams of deciliters), insulin secretion is minimal or absent. Therefore, if fasting blood glucose is significantly high, no other tests are needed to diagnose diabetes.

2. Normal postprandial blood glucose.

1 hour postprandial: blood glucose. Not more than that.

2 hours postprandial: blood glucose.

3 hours after meals: return to normal after the third hour, urine glucose was negative for each time.

3. Normal blood glucose value for pregnant women.

Pregnant women do not exceed on an empty stomach.

1 hour after a meal for pregnant women: The blood glucose value 1 hour after a meal is generally used to detect diabetes in pregnant women, and authoritative data show that the normal level of blood sugar should not be exceeded 1 hour after a meal for pregnant women;

2 hours after a meal for pregnant women: The normal blood glucose level after a meal is generally not exceeded, while the normal blood glucose level for pregnant women 2 hours after a meal is not exceeded.

There is a range of blood sugar in normal people, after fasting for 10 hours at night, the blood draw in the morning of the second day is fasting blood glucose, normal fasting blood sugar is, if it exceeds, but does not exceed 7mmol l, it is prediabetes, and more than 7mmol l is diabetes. In addition, there is a 2-hour postprandial blood sugar, which is not more than normal people, the following is prediabetes, if it is exceeded, it is diabetes, so the fasting blood sugar of normal people does not exceed, and the blood sugar does not exceed 2 hours after a meal.

Fasting blood glucose is normal to , postprandial blood glucose is not greater than, fasting blood glucose is greater than or equal to, postprandial blood glucose is greater than or equal to, diabetes can be diagnosed, fasting blood glucose is greater than less than, and postprandial blood glucose is greater than less than is abnormal glucose tolerance.

Extended information] 1. Glucose is oxidized to produce gluconic acid and release hydrogen peroxide under the catalysis of glucose oxidase. Hydrogen peroxide releases oxygen in the presence of peroxidase and chromogenic receptors, which oxidizes the pigmentogen to red quinones. At 505 nm, the amount of quinone produced is directly proportional to the amount of glucose.

2. Pathological reduction: common in pancreatic islet cell tumor, abnormal glucose metabolism, severe liver disease, hypopituitarism, adrenal insufficiency, hypothyroidism, long-term malnutrition, insulin overdose, etc.

3. The glucose in the blood is called blood glucose (glu). Glucose is an important component of the human body and an important part of energy. The normal human body needs a lot of sugar every day to provide energy and power for the normal operation of various tissues and organs.

Fourth, blood sugar must be maintained at a certain level to maintain the needs of various organs and tissues in the body. The production and utilization of blood sugar in normal people is in a state of dynamic equilibrium, maintaining at a relatively stable level, which is due to the fact that the blood sugar is about the same as the way.

Oxidation is converted into energy; Converted into glycogen and stored in the liver, kidneys, and muscles. It is converted into other nutrients such as fat and protein for storage.

6. Pancreatic islets are the main organs in the body that regulate blood glucose concentrations, and the liver stores liver glycogen. In addition, blood glucose concentrations are regulated by neurological and endocrine hormones.

7. The production and utilization of blood sugar in normal people are in a state of dynamic equilibrium and are maintained at a relatively stable level, which is due to the fact that the blood sugar is about the same as the way.

1. Normal people's fasting blood sugar is between the to, if the fasting blood sugar exceeds or the blood sugar exceeds two hours after a meal, it is diabetes.

2. The sugar in the serum is called blood sugar, and in most cases it is glucose. Most of the energy required for the activity of cells in the tissues in the body comes from glucose, so blood sugar must be maintained at a certain level to maintain the needs of various organs and tissues in the body. The fasting blood glucose concentration of a normal person in the early morning is 80 120 mg%.

A fasting blood glucose concentration of more than 130 mg % is called leaky hyperglycemia. If the blood sugar concentration exceeds 160 180 mg%, a part of the glucose is excreted in the urine, which is called glycosuria. Blood sugar concentrations below 70 mg % are called hypoglycemia.

Fasting blood glucose is measured after at least 8 hours of fasting and is normal below millimoles per liter (mmol L); Postprandial blood glucose can be measured after a meal or with an oral glucose tolerance test, and the normal value is less than 10 millimoles per liter (mmol L) 1 hour after a meal and less than millimoles per liter (mmol L) 2 hours after a meal